Delicious Shrimp and Corn Chowder

This creamy Shrimp and Corn Chowder is a delightful mix of comforting flavors that’s surprisingly easy to make. Perfect for a cozy dinner!

Ingredients

• 3 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 5 cups chicken stock
• 8 cobs of corn, husks and silk removed and kernels cut off (or 32 ounces frozen corn)
• 1/3 cup all-purpose flour
• 1 1/2 pounds Yukon Gold potatoes, diced into 1/2 inch pieces
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a large stew pot, melt the butter over medium heat.
2. Add the diced onion and cook until translucent and soft, about 5 minutes.
3. Stir in the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
4. Add the flour, stirring to coat the onions. Cook for about 1 minute until the mixture is thick and slightly brown.
5. Gradually whisk in the chicken stock, adding about two tablespoons at a time, until fully incorporated.
6. Add the potatoes, corn, thyme, and bay leaves. Increase the heat to high and bring to a boil.
7. Once boiling, reduce the heat to a simmer and cook for 20 minutes or until the potatoes are tender.
8. Stir in the shrimp and cook for an additional 3 minutes.
9. Finally, stir in the heavy cream and heat through for 1 minute. Season with salt and pepper to taste.

Nutrition Information

Serving: 2 cups
Calories: 546 kcal
Carbohydrates: 58 g
Protein: 29 g
Fat: 25 g
Saturated Fat: 14 g
Cholesterol: 188 mg
Sodium: 413 mg
Potassium: 1289 mg
Fiber: 5 g
Sugar: 14 g

Why Shrimp and Corn Chowder is Perfect for Any Occasion

This Shrimp and Corn Chowder is not just a meal; it s a culinary experience that brings warmth and comfort to the table. Whether you re hosting a family gathering, enjoying a quiet evening at home, or looking for a dish that impresses guests, this chowder fits the bill. Its rich, creamy texture and the delightful sweetness of corn pair beautifully with succulent shrimp, creating a dish that is as visually appealing as it is delicious. The versatility of this chowder allows for easy adjustments based on seasonal ingredients or personal preferences, making it a staple in your culinary repertoire.

Cooking Tips for the Perfect Chowder

To elevate your Shrimp and Corn Chowder, consider a few cooking tips that can enhance the flavor and presentation. First, using fresh, in-season corn can significantly boost the sweetness of your chowder, making it even more delectable. If fresh corn is unavailable, opt for high-quality frozen corn, which can be just as tasty. Additionally, be mindful of your shrimp s cooking time; overcooked shrimp can turn rubbery. As a rule of thumb, they should only be added towards the end of the cooking process, allowing them to cook through without losing their tender texture. Lastly, don t skimp on seasoning; a sprinkle of fresh herbs or a dash of hot sauce can take the flavor profile to new heights.

Pairing Suggestions for Your Chowder

When it comes to pairing your Shrimp and Corn Chowder, the right accompaniments can enhance your dining experience. A crisp, green salad with a light vinaigrette can provide a refreshing contrast to the richness of the chowder. Additionally, crusty bread or garlic bread is perfect for dipping, allowing you to savor every last drop of the creamy soup. For those looking to elevate the meal further, a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors beautifully, making each bite an exquisite experience.

Storage and Reheating Tips

If you find yourself with leftovers, storing and reheating your Shrimp and Corn Chowder properly ensures that you can enjoy it again without sacrificing flavor. Allow the chowder to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to avoid scorching. If the chowder thickens upon refrigeration, simply add a splash of chicken stock or cream to restore its creamy consistency. This way, you can enjoy a comforting bowl of chowder even days after the initial preparation!

Health Benefits of Shrimp and Corn Chowder

Beyond its delicious taste, this Shrimp and Corn Chowder offers several health benefits that make it a wholesome choice for your meals. Shrimp is a low-calorie source of protein, rich in essential nutrients like selenium and vitamin B12, which support overall health. The addition of corn provides dietary fiber, which aids digestion, while potatoes offer potassium, promoting heart health. Moreover, using fresh ingredients ensures that your chowder is packed with vitamins and minerals, making this dish not only comforting but also nourishing. Enjoying a hearty bowl of chowder can be a satisfying way to incorporate important nutrients into your diet.