Delicious Creamy Crab Pasta for Dinner
Indulge in this creamy crab pasta that feels like fine dining at home. With a delightful blend of tarragon and lemon, it s perfect for a quick yet elegant meal.
Cook time:
Total time:
Yield:4 servings
Ingredients
- 8 ounces fettuccine (100 grams), cooked according to package instructions
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 1/2 cups half and half (354.882 ml)
- 1/3 cup Parmesan cheese (33 grams), shredded
- 1 teaspoon dried tarragon
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- Dash of freshly ground black pepper
- 8 ounces lump crab meat, drained and picked through
- Fresh parsley for topping
Instructions
- Cook the fettuccine according to package instructions. Once done, drain and rinse with cold water. Set aside.
- In a clean skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 30 seconds, without burning it.
- Whisk in the flour gradually. Slowly pour in the half and half, adding a small amount at a time to create a roux.
- Once all the half and half is added, bring the mixture to a low simmer. Stir in the Parmesan cheese until melted and combined.
- Add the tarragon, lemon zest, kosher salt, and black pepper. Taste and adjust the seasonings as needed.
- Gently fold in the cooked pasta and lump crab meat. If the sauce is too thick, add a splash more half and half.
- Top with fresh parsley and serve immediately. Enjoy!
Nutritional Information
- Calories: 478 kcal
- Carbohydrates: 47 g
- Protein: 25 g
- Fat: 21 g
- Saturated Fat: 12 g
- Sodium: 967 mg
- Fiber: 2 g
- Sugar: 5 g
Why Choose Crab for Your Pasta Dishes?
Crab is not only a luxurious addition to your pasta but also offers a delightful flavor that elevates any meal. The sweet, tender meat pairs beautifully with creamy sauces, making it a perfect choice for recipes like our Creamy Crab Pasta. In addition to its taste, crab is a fantastic source of high-quality protein, essential vitamins, and minerals. Including crab in your diet can boost your intake of nutrients such as zinc, which is vital for immune function, and omega-3 fatty acids, known for their heart health benefits. By choosing crab for your pasta dishes, you re not just indulging in a gourmet experience but also nourishing your body with important nutrients.
Exploring Different Types of Crab
When preparing your creamy crab pasta, you may wonder which type of crab to use. The most common varieties include lump crab, blue crab, and Dungeness crab, each offering unique flavors and textures. Lump crab, often used in recipes for its large, meaty pieces, is perfect for this dish as it holds up well in the creamy sauce. Blue crab has a slightly sweeter taste and is often favored in coastal regions. Dungeness crab, with its delicate and sweet meat, can also add a luxurious touch to your meal. Whichever type you choose, ensure that you select high-quality, fresh crab meat for the best results.
Tips for Perfectly Cooking Pasta
Cooking pasta may seem simple, but there are several tips that can help you achieve the perfect texture every time. Start by using a large pot of salted water; the salt enhances the flavor of the pasta. Make sure to bring the water to a rolling boil before adding the pasta, as this prevents it from becoming sticky. Stir the pasta occasionally during cooking to ensure even cooking and prevent clumping. Always follow the package instructions for cooking time, but remember to taste test a minute or two before the suggested time to achieve that perfect al dente texture. Draining and rinsing the pasta briefly under cold water can also help if you are not serving it immediately, keeping it from overcooking.
Serving Suggestions for Creamy Crab Pasta
To make your creamy crab pasta even more enticing, consider some delightful serving suggestions. Pair your dish with a crisp green salad dressed in a light vinaigrette to contrast with the rich flavors of the pasta. A side of crusty garlic bread can also complement the meal perfectly, providing a crunchy texture that balances the creaminess. For a touch of elegance, serve your pasta in individual bowls and garnish with extra parsley and a sprinkle of lemon zest. Don t forget to offer freshly grated Parmesan cheese at the table for those who enjoy an extra cheesy finish to their meal.
Storing and Reheating Leftovers
If you have any leftover creamy crab pasta, storing and reheating it properly can help maintain its delicious flavor and texture. Allow the pasta to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When reheating, it s best to do so on the stove over low heat, adding a splash of half and half or water to prevent the sauce from becoming too thick. Stir gently until warmed through, and enjoy your gourmet meal all over again. Remember, while it s tempting to make a large batch for meal prep, pasta dishes with creamy sauces are always best enjoyed fresh!
