Crispy Seafood Noodle Delight

Dive into this vibrant Crispy Seafood Noodle Delight, where tender prawns and squid meet perfectly crispy rice noodles. This quick and easy recipe brings the flavors of Asian cuisine to your table in no time, perfect for a weeknight dinner!

Ingredients

• 3 garlic cloves, minced
• 1 medium onion, sliced
• 2 cm ginger, thinly sliced
• 200 grams rice noodles
• 3 eggs, lightly beaten
• 3 tbsp vegetable oil
• 1/2 tsp sesame oil
• 1 chicken stock cube
• 2 tbsp corn flour
• 3 cups boiling water
• 8 large prawns, tailed and cleaned
• 4 squid, sliced into rounds
• 1 chicken breast, sliced
• 1 carrot, julienned
• 2 bok choy, cut into 2-inch pieces, stalks separated
• 4 baby corns, halved

Instructions

1. Heat a wok or non-stick pan with 1/4 cup of vegetable oil. Once hot, fry the noodles, turning once, until crispy and lightly browned. Transfer to a bowl and keep warm in the oven.
2. In a pot, heat 2 tbsp of oil. Fry the minced garlic until fragrant, then add the sliced onion. Stir in the chicken pieces and stir fry for 2 minutes.
3. Add the squid and prawns, stir for another 2 minutes. Pour in the boiling water and add the chicken stock cube. Season with salt to taste.
4. Incorporate the julienned carrot, baby corn, and bok choy stalks. Allow to boil, then simmer for a few minutes until softened.
5. Dissolve the cornflour in 1/2 cup of water and mix in the sesame oil. Stir this mixture into the sauce to thicken. Gradually add the beaten eggs while stirring continuously with a chopstick.
6. Spoon the seafood sauce over the crispy noodles. Serve immediately with pickled chilies on the side.

Nutritional Information

Calories: Approximately 450 per serving

Frequently Asked Questions

Can I use other types of seafood?

Absolutely! Feel free to substitute prawns and squid with your favorite seafood options like scallops or fish fillets. Just ensure they are cooked to the proper doneness for optimal flavor and texture.

What can I serve with this dish?

This dish pairs beautifully with a side of steamed jasmine rice or a crisp Asian salad. You can also serve it with additional pickled chilies or soy sauce for an extra kick.

How do I store leftovers?

To store leftovers, place them in an airtight container and refrigerate for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water to prevent drying out.

Can I make this dish vegetarian?

Yes! You can easily make a vegetarian version by omitting the seafood and chicken. Replace them with tofu or additional vegetables, such as bell peppers and mushrooms, and use vegetable stock instead of chicken stock.

Practical Cooking Tips and Tricks

To achieve the perfect crispy noodles, make sure your oil is hot enough before adding the noodles to the pan. A good test is to drop a small piece of noodle into the oil; if it sizzles vigorously, it s ready. Additionally, work in small batches to ensure even frying and avoid overcrowding the pan.

When slicing your ingredients, aim for uniform sizes to ensure even cooking. For instance, julienning the carrots and slicing the bok choy into similar sizes will help them cook at the same rate as the seafood. Also, don t be shy with the garlic and ginger—they add a depth of flavor that complements the seafood beautifully.

For a touch of freshness, consider garnishing your dish with chopped green onions or a squeeze of lime before serving. This not only enhances the visual appeal but also adds a zesty brightness that balances the richness of the crispy noodles and seafood.