Crispy Ovenbaked Chicken Wings Pub Grub Perfection at Home

Recipe Introduction
Craving Chicken Wings?
Ever get that hankering for Perfect Chicken Wings ? Honestly, who doesn't? This Chicken Wings In Oven Recipe hits the spot.
It delivers that pub-grub satisfaction, right in your kitchen. Plus, no deep frying needed! These babies are crispy, flavourful, and way less greasy.
Oven Baked Goodness
These Oven Baked Chicken Wings are more than just food. They're a tradition, a game day staple, and a crowd pleaser. Forget ordering takeout! Making these Crispy Baked Chicken Wings is super easy, and only takes about an hour.
This recipe yields about 4 servings, perfect for sharing or a serious wing night for yourself.
Why This Chicken Wings In Oven Recipe Rocks
This recipe is all about Healthy Baked Chicken . Baking the wings is better for you than frying. This is perfect for Game Day Chicken Wings Recipe .
Making them ideal for those big game days. What sets this recipe apart? The simple spice blend creates restaurant quality taste.
This is without any complicated steps. You know? It's proper delicious.
Ingredients You'll Need
Right then, let's have a butcher's at what you'll need for these Pub Style Chicken Wings Oven . We're talking 2.
5 lbs of wings, olive oil, garlic powder, onion powder, smoked paprika, oregano, pepper, and salt. A bit of cayenne pepper adds a nice kick, if you're feeling brave.
Ingredients & Equipment
Right then, let's get this show on the road. We are making perfect chicken wings . This Chicken Wings In Oven Recipe is dead easy.
No need for fancy chef skills. Just a bit of prep and patience.
Main Ingredients
Here's what you need. Nothing too crazy, promise!
- 2.5 lbs (1.13 kg) Chicken Wings, separated. Get plump ones for best baked chicken wings .
- 2 tablespoons (30 ml) Olive Oil. Good quality makes a difference.
- 1 teaspoon (5 ml) Garlic Powder. Don't be shy.
- 1 teaspoon (5 ml) Onion Powder. Adds depth.
- 1 teaspoon (5 ml) Smoked Paprika. This is the secret!
- 1/2 teaspoon (2.5 ml) Dried Oregano. Bit of earthiness.
- 1/2 teaspoon (2.5 ml) Black Pepper. Freshly ground is ideal .
- 1 teaspoon (5 ml) Salt. Season generously.
- Optional: 1/4 teaspoon (1.25 ml) Cayenne Pepper. For a kick!
Honestly, good wings start with good chicken. If you can, find free range wings. These tend to have better flavour and texture.
Seasoning Notes
Smoked paprika is your best friend here. It makes all the difference. No smoked paprika? Regular paprika works. Just won't be quite as smoky.
Garlic and onion powder are key for that pub style chicken wings oven flavour. Don't skip them! For a bit of heat, cayenne pepper is fab.
Not a fan of spice? Leave it out. Simple.
Equipment Needed
Keep it simple, yeah?
- Large mixing bowl. To toss the wings.
- Baking sheet. To bake them on.
- Wire rack (optional). But makes them extra crispy baked chicken wings .
- Tongs. To flip the wings.
Don't have a wire rack? No worries. Just use the baking sheet. It'll still work. I once used a cooling rack in a pinch.
Improvise! Baking is a guide, not a rigid law. Remember that when attempting this homemade chicken wings recipe . You could even call these healthy baked chicken
We're aiming for easy. Remember, this is for a chill game day chicken wings recipe . No need to overcomplicate it. Let's get oven baked chicken cracking!
Right then, fancy some proper pub grub at home? Let's ditch the deep fryer and get these Crispy Baked Chicken Wings sorted.
You know, sometimes you just crave those Perfect Chicken Wings without all the fuss and grease, yeah? I reckon this Chicken Wings In Oven Recipe is dead easy, even for a complete kitchen novice.
Think of it as the Best Baked Chicken Wings , but with a homemade touch that shop bought ones just can’t match.
Trust me, your mates will be well impressed with this Game Day Chicken Wings Recipe .
Prep Steps: Let's Get Organized!
First, mise en place , as they say in fancy restaurants. But basically, have everything ready. Wings, spices, the lot! It saves you flapping about later.
And honestly, pat those chicken wings properly dry. I mean, really dry. It's the secret to that amazing Crispy Baked Chicken Wings vibe.
Oh, and preheat your oven. Don't be a numpty and forget! We need it at 400° F ( 200° C) .
step-by-step to Wing Heaven
Right, here we go:
- Preheat the oven to 400° F ( 200° C) . Get a wire rack on a baking sheet if you have one. Spray with cooking spray.
- Pat those wings dry! Use paper towels and get all the moisture out.
- Drizzle those wings with 2 tablespoons (30 ml) of olive oil . Make sure they're all coated nicely.
- In a bowl, mix 1 teaspoon (5 ml) garlic powder, 1 teaspoon (5 ml) onion powder, 1 teaspoon (5 ml) smoked paprika, 1/2 teaspoon (2.5 ml) dried oregano, 1/2 teaspoon (2.5 ml) black pepper, 1 teaspoon (5 ml) salt , and if you fancy some heat, a dash of 1/4 teaspoon (1.25 ml) cayenne pepper .
- Lay the wings on that baking sheet. Don't overcrowd them! They need space to breathe.
- Bake for 20 minutes , then flip the wings.
- Bake for another 20- 30 minutes until crispy. The internal temp should be 165° F ( 74° C) . Grab a thermometer.
Pro Tips: Level Up Your Wings
Honestly, using a wire rack is a game changer for crispy wings. Also, don't be tempted to skip the drying process.
Trust me on this one. Finally, for extra crispiness, broil on Low for the last 5 minutes . Watch them like a hawk so they don't burn! I burnt a whole batch of wings once.
Disaster! This helps to have the Pub Style Chicken Wings Oven . If you are not up for baking you can use oven-roasted Chicken Wings for a different kind of taste.
So there you have it! A super simple Chicken Wings In Oven Recipe . Serve those bad boys with your fave dips, and you're golden.
Recipe Notes for the Perfect Chicken Wings
Alright, so you're ready to make the Best Baked Chicken Wings ever? Awesome! Here are a few notes that'll take your Pub Style Chicken Wings Oven right over the top.
I want you to have the Crispy Baked Chicken Wings you've been dreaming about. Honestly, these tips are game changers. They turned my average Homemade Chicken Wings Recipe into something spectacular!
Serving Up a Storm
Think about presentation! Pile those oven-roasted Chicken Wings high on a platter. Garnish with some fresh parsley, or even sliced chillies if you're feeling brave.
For sides, can't go wrong with classic celery and carrot sticks. A creamy blue cheese dip is essential. For drinks, ice-cold beer is the ultimate Game Day Chicken Wings Recipe pairing.
You know, the kind that makes you want to shout at the telly.
Storage Secrets
If you have any left (highly unlikely!), these Healthy Baked Chicken wings can be stored in the fridge. Pop them in an airtight container.
They'll be good for 3-4 days . Reheating is a breeze, 350° F ( 175° C) for about 10 minutes. Reheating instructions: just check they're piping hot.
I wouldn't recommend freezing them, as the texture might suffer.
Variations on a Theme
Want to switch things up? You got it! For a gluten-free option, double check that all your spices are gluten-free. Easy peasy.
To make these Oven Baked Chicken wings lighter, consider using a low-sodium spice blend. Trade the smoked paprika for regular paprika, if that's what you have.
You see, adapting the Baked Chicken Wings Recipe Easy is simple. Experiment with it!
Nutrition Nuggets
These Perfect Chicken Wings are packed with protein which is great for building muscle. They also offer essential vitamins and minerals.
Be mindful of the fat content from the skin. This varies depending on the wing size. The estimated nutrition information is: Calories: 550, Protein: 45g, Fat: 40g, Carbohydrates: 5g, Sodium: 700mg.
So, what are you waiting for? Get in that kitchen and bake some amazing Crispy Oven Baked Chicken Wings ! You’ve got this.
It's all about getting stuck in, not holding back and doing it. Plus, even if you mess up a bit, they'll still taste great.
Frequently Asked Questions
How do I get my chicken wings crispy when using a Chicken Wings In Oven Recipe? My wings always seem soggy!
Crikey, soggy wings are the worst! The key to crispy oven baked chicken wings is to thoroughly pat them dry with paper towels before seasoning. Moisture is the enemy! Also, using a wire rack on top of your baking sheet helps air circulate, crisping up all sides.
You can even finish them off with a few minutes under the broiler like a proper chef!
What temperature should I bake my Chicken Wings In Oven Recipe at for best results?
A consistent temperature is important, yeah? This Chicken Wings In Oven Recipe recommends baking at 400°F (200°C). This allows the wings to cook through properly without burning, and encourages the fat to render, leading to that lovely crispy skin.
Make sure to use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) and are safe to eat.
Can I prepare the chicken wings in advance?
Absolutely! You can toss the chicken wings with the oil and spices up to 24 hours in advance. Just cover them well and store them in the fridge. Take them out about 30 minutes before baking to let them come to room temperature a little; this helps them cook more evenly.
It's like marinating them overnight for better flavour a win-win!
How do I store leftover baked chicken wings? And how long will they last?
Leftover chicken wings can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, you can pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
A quick blast in the air fryer also works wonders for restoring some of that crispiness, if you've got one handy.
Are oven baked chicken wings healthier than fried wings?
Definitely! Baking chicken wings is generally considered a healthier option than deep frying. Oven baking significantly reduces the amount of added fat compared to frying, making them a lighter choice. You still get all the delicious flavor, just without the extra grease that can weigh you down like a soggy biscuit.
You can further reduce fat by removing the skin.
Crispy Ovenbaked Chicken Wings Pub Grub Perfecti

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 40g |