Crispy Jambo Shrimp a Taste of East Africa
Craving Crispy? Let's Make Fried Shrimp!
Ever find yourself daydreaming about perfectly crispy shrimp ? Honestly, me too! Today, we're diving headfirst into a crispy fried shrimp recipe East African style.
Forget boring old shrimp, this recipe brings a whole new level of flavour!
A Taste of the Coast
This recipe is inspired by coastal East African seafood . The vibrant flavours of the East shine in the marinade. The spice blend, the crispy texture? Chef's kiss!
It's a pretty easy recipe to get you started. Give yourself 30 minutes, tops. This crispy shrimp recipe is great for a weeknight meal, and makes about 5 servings.
Why You'll Love This Shrimp
Besides being incredibly delicious, this east african cuisine shrimp recipe is packed with flavour. This spiced fried shrimp recipe is perfect for parties, game night, or any time you want a bit of East Africa at your table.
Honestly, the zesty marinade is what makes this recipe special.
Marinade Magic
First, let's talk ingredients. This isn't your average fried shrimp marinade . Get ready for a flavour explosion. We use garlic, ginger, lemon, and a blend of spices.
Trust me, the marinade is what makes the Kenyan shrimp recipe so special.
Recipe Key ingredients
- Garlic: 8 cloves, minced
- Ginger: 1/2 tsp, grated
- Lemon: 1/2 cup, fresh juice
- Shrimp : 3 kg jumbo shrimp
Now you have a solid foundation to create your own perfectly crispy fried shrimp recipe East African inspired!
Ingredients & Equipment
Right, let's talk grub! Want to nail this crispy fried shrimp recipe East African style? Proper ingredients and gear make all the difference.
Honestly, good ingredients elevates this coastal east african seafood dish to the next level. I remember one time trying to skimp on the shrimp.
.. disaster!
Main Ingredients for the Crispy Shrimp Recipe
Okay, here's the lowdown:
- Jumbo Shrimp : You'll need 3 kg (about 6.6 pounds ) of shrimp, peeled and deveined, tails on if you're fancy. Look for shrimp that smell fresh, not fishy, and are firm to the touch.
- Garlic: Use 8 cloves (approx. 4 tsp minced). Fresh is best, trust me.
- Ginger: Freshly grate 1/2 tsp. The aroma is incredible!.
- Soy Sauce: 3 tablespoons . It adds the umami goodness.
- Onion Flakes: 2 tablespoons . These give it a subtle sweetness.
- Lemon Juice: 1/2 cup of fresh lemon juice. That zesty kick is essential!
- Parsley: 1/2 tbsp finely chopped. This adds a pop of freshness.
- Thyme: 1 tablespoon dried.
- Flour: 2 cups all-purpose for that crispy coating.
- Black Pepper: 1/2 tablespoon .
- Salt: 1/2 tablespoon .
- Cumin: 1/2 tablespoon .
- (Optional) Chili Powder: 1/2 teaspoon . For that spiced fried shrimp recipe kick.
- Frying Oil: Vegetable, canola, or peanut oil.
Seasoning Notes
Spice is the spice of life! Cumin and lemon are a killer combo. Don't be shy with the garlic. Honestly, feel free to chuck in a pinch of cayenne pepper for extra heat.
No thyme? Use oregano instead. I have also tested this with a kenyan shrimp recipe and it works amazingly. Just make sure you have the right spices.
Equipment Needed
You don't need a fancy kitchen for deep fried shrimp east african style . The basics will do!
- Big Bowl: For marinating the jumbo shrimp recipe .
- Shallow Dish: For flouring.
- Deep Fryer or Pot: For frying. Maintain 350° F ( 175° C)
- Slotted Spoon: For scooping.
- Paper Towels: For draining.
- Thermometer (Optional): Helps with oil temp.
There you have it!. Easy, innit?. This Crispy fried shrimp recipe East Africa is about to rock your world! Get the ingredients, gather your equipment, and let's get cooking this african shrimp recipes recipe.
Alright, let's get this Crispy fried shrimp recipe East cooking section sizzling! This isn't just any crispy shrimp recipe ; it's a flavour adventure.
We're taking inspiration straight from the coastal East African seafood scene. I'm thinking sunshine, spice, and seriously good eats. Ready?
Prep Steps: Your Mise en Place Mission
Honestly, prepping is half the battle. It's like getting your ducks in a row before the party starts. You need all your ingredients measured, chopped, and ready to go.
Mince that garlic (about 4 tsp). Grate that ginger (1/2 tsp will do). Squeeze that lemon (1/2 cup). Basically, get all your ingredients ready.
It's essential for smooth sailing. Time saving tip? Batch prep. Do all your chopping and measuring before you even think about turning on the stove.
Trust me, it's a lifesaver. Safety first, folks! Hot oil is no joke. Keep a fire extinguisher handy. Also, pat the shrimp dry before they hit the oil to avoid nasty splatters.
step-by-step to Shrimp Perfection
Right, here's how we turn raw shrimp into deep fried shrimp East African style magic.
- Marinate the Shrimp: Mix garlic, ginger, soy sauce, onion flakes, lemon juice, parsley, and thyme. Pop in those 3 kg of shrimp and refrigerate for 15 minutes. This is where the east african cuisine shrimp flavour really gets in there.
- Flour Power: In a dish, combine 2 cups flour, 1/2 tbsp pepper, 1/2 tbsp salt, 1/2 tbsp cumin, and chili powder (optional).
- Coat 'Em Up: Dredge each shrimp in the flour mix. Shake off the extra. Let them sit for 5 to 10 minutes. This step is important for maximum crispiness.
- Heat It Up: Heat your oil to 350° F ( 175° C) in a deep fryer or pot.
- Fry Time: Gently add shrimp in batches. Fry for 2- 3 minutes per batch. They should be golden and crispy.
- Drain and Devour: Plonk them on paper towels to drain. Serve immediately and enjoy your spiced fried shrimp recipe!
Pro Tips from Your Pal
Alright, here are a few secrets to turn your crispy fried shrimp into something epic.
- Don't overcrowd the fryer. It drops the oil temperature, and you'll end up with soggy shrimp. No one wants that.
- Get the oil temperature right! 350° F ( 175° C) is the sweet spot. A thermometer is your best friend here.
- Wanna get ahead? You can prep the shrimp and marinade up to a day in advance. Just keep it covered in the fridge.
So, there you have it: a Kenyan shrimp recipe inspired dish that's bursting with flavour and ready to impress. Enjoy this twist on a jumbo shrimp recipe ! Now go forth and fry!
Recipe Notes
Right, let's talk about getting the most out of this amazing crispy fried shrimp recipe East African inspired dish! Honestly, a recipe is just a starting point.
These little nuggets of wisdom will help you make it your own!
Serving Ideas: Plating Like a Pro
Presentation matters, you know? Plate your jumbo shrimp recipe beautifully! I love serving these on a bed of fluffy coconut rice with a vibrant mango salsa.
Think tropical getaway on a plate. A squeeze of lime and a sprinkle of fresh coriander really lift it. Or, fancy a cheeky dipping sauce? A spicy sriracha mayo or a creamy avocado dip would be lush.
What could be more exciting than the coastal east african seafood.
Storing Like a Boss
Got leftovers? Lucky you! Pop them in an airtight container in the fridge. They'll be good for up to 2 days.
Reheating them is easy: a quick blast in the oven at 350° F ( 175° C) for a few minutes should do the trick.
Or, if you're feeling impatient, a quick zap in the microwave works too. Just be careful not to overcook them, or they'll get rubbery.
Freezing isn't really recommended as they'll lose their lovely crispness, but hey, if you must, make sure they are totally cool before putting them in a freezer bag.
Variations on a Theme: Tweaking It
Fancy a change? Make some dietary adaptations to the fried shrimp marinade. Swap the all-purpose flour for a gluten-free blend to make it gluten-free.
Or, if you're feeling adventurous, try adding some shredded coconut to the flour coating for an extra layer of flavour and texture.
For a spiced fried shrimp recipe with seasonal twists, use whatever herbs are growing in your garden!
Nutrition Nuggets: Goodness Inside
So, what about the healthy stuff? This crispy shrimp recipe (per serving) has roughly 650 calories. You get about 50g of protein, which is great.
There's about 35g of fat. Not ideal, but hey, it's a treat! And around 40g of carbs. Shrimp is a good source of protein and omega-3 fatty acids, so it's not all bad!
This crispy fried shrimp recipe east africa is designed to bring joy and satisfaction to your table. So go ahead, give it a try, experiment with the flavours, and most importantly, have fun! You got this!.
So, ready to try my kenyan shrimp recipe ? Oh my gosh! You’ll be hooked with how easy it is to make a deep fried shrimp east african style .
You will learn to cook african shrimp recipes !
Frequently Asked Questions
Why isn't my fried shrimp crispy? What am I doing wrong?
Ah, the million dollar question! Soggy shrimp is a culinary crime. First, make sure your oil is hot enough (350°F/175°C is ideal). Second, don't overcrowd the fryer this lowers the oil temperature.
Finally, pat your shrimp dry before coating and let the coated shrimp rest for a few minutes before frying. This helps the coating adhere and become extra crispy. Basically the same as getting a good crisp on your Yorkshire puds!
Can I make this Crispy fried shrimp recipe East ahead of time?
Whilst the marinated shrimp can be prepped a few hours ahead of time, deep frying shrimp is best done fresh. Frying them in advance will result in a softer, less crispy texture as they cool down. Think of it like chips from the chippy best eaten piping hot and straight away!
If you absolutely must prep, fry them very lightly and then re-fry briefly just before serving.
How do I store leftover Crispy fried shrimp?
Leftover fried shrimp is best stored in an airtight container in the refrigerator. However, be warned: they will lose their crispiness. To reheat, you can try baking them in a preheated oven at 350°F (175°C) for a few minutes or using an air fryer to try and revive some of the original texture.
Realistically though, they're best enjoyed fresh!
What's the best oil to use for deep frying this Crispy fried shrimp recipe East?
You want an oil with a high smoke point and a neutral flavor so it doesn't overpower the delicious spices. Vegetable oil, canola oil, or peanut oil are all excellent choices for this crispy fried shrimp recipe.
Remember to maintain a consistent temperature (around 350°F/175°C) for that perfect golden brown crust! Like choosing the right beer to go with your Sunday roast, the oil matters!
Can I use frozen shrimp for this crispy fried shrimp recipe East?
Absolutely, you can! Just make sure to thaw the shrimp completely before starting. Pat them very dry with paper towels to remove any excess moisture, as this will prevent them from getting crispy. Nobody wants soggy bottoms!
Following this step means that you can enjoy Crispy fried shrimp recipe East at any time of the year!
Is this recipe healthy? What's the nutritional information?
Let's be honest, anything deep fried isn't exactly a health food, but you can still enjoy it in moderation. Each serving is roughly around 650 calories, 50g of protein, 35g of fat, and 40g of carbs, but this will vary depending on the specific ingredients and amount of oil absorbed.
If you're feeling virtuous, you could try air-frying them for a slightly lighter option. Alternatively use less oil while frying. A small sacrifice to enjoy Crispy fried shrimp recipe East!
Crispy Jambo Shrimp A Taste Of East Africa
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 35g |
| Fiber | 0g |
