Crispy Bajastyle Shrimp Tacos with Zesty Cilantrolime Sauce
Recipe Introduction
Fancy a taste of sunshine? Ever crave something crispy , zesty, and utterly moreish? Let's dive into these Fried Shrimp Tacos with Cilantro Lime ! Honestly, these Best shrimp tacos are seriously peng.
Quick Hook
Been dreaming of Baja California? Then you've come to the right place! These Fried Shrimp Tacos with Cilantro Lime sauce are your passport to sunshine.
They are the perfect mix of crispy shrimp tacos and tangy freshness, bound to impress even the fussiest eaters.
Brief Overview
Baja style shrimp taco recipes are a staple in Mexican cuisine. Especially popular along the coast. These Baja shrimp tacos are relatively easy to make.
The total cooking time is about 40 minutes. This recipe yields enough for about 4 servings.
Main Benefits
These cilantro lime shrimp tacos are a party in your mouth and are packed with protein. Making them a satisfying and relatively healthy treat.
These easy shrimp tacos are the perfect dish for a casual get-together or a fun family dinner. What makes them special? The crispy fried shrimp combined with that zingy cilantro lime sauce!
Ready to transform ordinary ingredients into extraordinary Popcorn Shrimp Tacos ? Grab your apron, and let's get started! Next, we'll look at the ingredients needed for Fried shrimp taco recipe before getting down to the nitty gritty.
Alright, let's get down to brass tacks. You want the best Fried Shrimp Tacos with Cilantro Lime this side of the border? You gotta have the right gear and the good stuff.
No scrimping, alright?
Ingredients & Equipment
Main Ingredients: Get the Good Stuff!
For the shrimp , you'll need 1 pound (450g) . Look for plump, firm shrimp. If they smell "fishy", bin 'em! Trust your nose, yeah? For the batter, we’re talking 1 cup (125g) all-purpose flour.
Plus, 1 cup (240ml) ice-cold sparkling water. Honestly, the sparkling water is the secret weapon for that crispy Baja shrimp tacos texture.
Seasoning Notes: Flavour Bombs
Spice is key. We need 1 teaspoon (5g) chili powder, 1/2 teaspoon (2.5g) garlic powder, and a pinch 1/4 teaspoon (1.
25g) of cayenne if you're feeling cheeky. Don’t forget the basics, 1 teaspoon (5g) salt and 1/4 teaspoon (1.25g) black pepper.
For the Cilantro lime shrimp sauce, fresh is best. Grab a bunch of cilantro and a big juicy lime. The sauce needs 1 cup (240ml) sour cream, 1/2 cup (120ml) mayo, 1/4 cup (15g) cilantro and 2 tablespoons fresh lime juice.
I love adding a minced garlic clove too!. Some recipes suggests Shrimp taco toppings should include hot sauce, but I really don't think so.
Spice is key. We need 1 teaspoon (5g) chili powder, 1/2 teaspoon (2.5g) garlic powder, and a pinch of cayenne if you're feeling cheeky.
Don’t forget the basics, 1 teaspoon (5g) salt and 1/4 teaspoon (1.25g) black pepper. For the Cilantro lime shrimp sauce, fresh is best.
Grab a bunch of cilantro and a big juicy lime. The sauce needs 1 cup (240ml) sour cream, 1/2 cup (120ml) mayo, 1/4 cup (15g) cilantro and 2 tablespoons fresh lime juice.
I love adding a minced garlic clove too!. Some recipes suggest Shrimp taco toppings should include hot sauce, but I really don't think so.
Equipment Needed: Keep It Simple, Stupid!
You don’t need fancy gadgets to whip up these crispy shrimp tacos . A large bowl for the batter, a medium bowl for the sauce, and a whisk are essential.
For frying, a deep fryer is ideal, but a large, heavy bottomed pot works just fine. You'll also need a slotted spoon (or "spider," if you're posh), paper towels, and tongs.
A griddle or skillet to warm the tortillas is also a plus! If I were to give you my best recommendation for Shrimp Taco Recipes , I suggest you get a good skillet so you can make amazing easy shrimp tacos .
Honestly? You can totally nail these Popcorn Shrimp Tacos with just the basics. So, raid your cupboards and let's get cooking!
Cooking Method: Fried Shrimp Tacos with Cilantro Lime Goodness
Honestly, who can resist a good taco? And these Fried Shrimp Tacos with Cilantro Lime sauce are next level . These tacos aren't just food; they're a whole vibe.
It's like a mini vacation in every bite! Ready to make some magic happen? Let's dive in!
Prep Steps: Get Your Ducks in a Row!
First things first, mise en place . It's fancy French for "get your act together." Chop the cilantro, juice the lime, and get your shrimp ready.
This is essential. Trust me, it'll save your bacon later. My Nan always says, "A tidy cook is a happy cook.
" Time saving tip? Prep the sauce in advance. It actually tastes better after chilling for a bit! Safety alert: hot oil is no joke.
Be careful when frying!
step-by-step Process: Fry Like a Pro!
- Mix the dry ingredients: In a bowl, mix flour, chili powder, garlic powder, cayenne, baking powder, salt, and pepper.
- Add the fizz: Gently whisk in ice-cold sparkling water until just combined. Don't overmix !
- Heat the oil: Heat your veggie oil to 350° F ( 175° C) in a deep fryer or pot. Use a thermometer!
- Batter up: Dip each shrimp into the batter. Make sure it is coated evenly.
- Fry 'em up: Carefully drop battered shrimp into the hot oil, in batches. Fry for 2- 3 minutes per side until golden brown.
- Drain: Remove shrimp with a slotted spoon and pop on paper towels to drain.
- Warm tortillas: Warm your tortillas on a griddle, about 30 seconds per side.
- Assemble: Load those tortillas with shrimp, slaw, and cilantro lime sauce!
Pro Tips for the Perfect Baja Shrimp Tacos
One trick? Keep that batter ice cold . This guarantees crispy shrimp tacos . Nobody wants soggy tacos, right? Another tip: don't overcrowd the fryer.
It drops the oil temperature, leading to sad, greasy shrimp. Common mistake? Overcooking the shrimp. They should be pink and plump, not rubbery.
make-ahead option? Fry the shrimp ahead of time and reheat them in a 350° F ( 175° C) oven for a few minutes to re-crisp.
This recipe could be one of the best shrimp tacos you try.
We are aiming to achieve crispy shrimp tacos that can provide a delicious fried shrimp taco recipe experience. For the toppings, consider to add to the shrimp taco toppings some mango salsa.
Also it is good idea to have in mind these could be served also as Popcorn Shrimp Tacos .
So there you have it! My take on Fried Shrimp Tacos with Cilantro Lime sauce. A proper tasty treat. Give it a go, and let me know what you think! These Easy shrimp tacos will be a showstopper.
Recipe Notes: Tips for Cracking Fried Shrimp Tacos with Cilantro Lime
Right then, here are a few extra bits to make these Fried Shrimp Tacos with Cilantro Lime absolutely banging. Honestly, even I mess up sometimes, so these notes are tried and true! We're talking about the best shrimp tacos , and that's what you'll get!
Serving Like a Pro
Plating and Presentation Ideas
Listen, it’s all about making it look good, yeah? Pile those Crispy shrimp tacos high! Serve them on a wooden board.
Add a bit of extra slaw mix. A squeeze of lime. It's instagrammable, innit? Don't forget some shrimp taco toppings .
Think about your Baja shrimp tacos experience and what will make you remind of that place!
Complementary Sides or Beverages
You know what goes brill with these? Some proper Mexican rice and beans! Corn on the cob. A cheeky margarita.
Maybe a cold beer? Get some cilantro lime shrimp , a proper taste of summer!
Keeping It Fresh
Refrigeration Guidelines
If you have any Fried shrimp taco recipe leftover(unlikely!), wrap the shrimp separately. Then refrigerate up to 3 days . Keep sauce in a sealed container.
Freezing Options
Honestly, I don't recommend freezing the fried shrimp. They can go a bit soggy. Make up only what you are going to eat
Reheating Instructions
Reheat the shrimp in a moderate oven. About 350° F ( 175° C) until warmed through. It will keep them crispy. The tortillas can be warmed again in a dry pan.
Switch it Up, Mate!
Dietary Adaptations
Fancy shrimp tacos with slaw , but want it healthier? Bake, don't fry, the shrimp. Use Greek yogurt instead of sour cream for the sauce. Job done!
Seasonal Ingredient Swaps
In autumn, use butternut squash for slaw mix. In spring, use asparagus as a side. Get seasonal, you know? It's all part of some Shrimp Taco Recipes .
Nutrition Sorted
Simplified Nutrition Information
These tacos give you protein, carbs, and healthy fats. It is important that are balanced. Watch the sodium and fat levels, yeah?
Key Health Benefits
Shrimp has selenium and Vitamin B12. Lime is full of Vitamin C. The cabbage provides fiber. So, they are easy shrimp tacos that are nutritious.
Right, so that's that! You're all set to make these Fried Shrimp Tacos with Cilantro Lime . Honestly, it's a winner, and you'll be chuffed to bits with the results! If I can do it, you definitely can.
Get in there and smash it! Remember, these are the best shrimp tacos you'll ever make! Or at least, try to make, lol.
Frequently Asked Questions
Can I make the cilantro lime sauce for these Fried Shrimp Tacos with Cilantro Lime ahead of time?
Absolutely! In fact, making the cilantro lime sauce a few hours in advance allows the flavors to meld together beautifully. Just store it in an airtight container in the fridge for up to 2-3 days. Give it a good stir before serving; think of it like letting a good cuppa tea brew for the perfect flavour!
What's the best way to keep the fried shrimp crispy while I'm making a big batch of these Fried Shrimp Tacos with Cilantro Lime?
A soggy taco is a sad taco, isn't it? To keep your fried shrimp nice and crispy, preheat your oven to a low temperature (around 200°F or 95°C). Place a wire rack on top of a baking sheet and arrange the fried shrimp on the rack. This allows air to circulate, preventing them from getting soggy.
It's the culinary equivalent of keeping your chips from going limp at the chippy!
I'm not a fan of frying. Can I bake or air fry the shrimp instead for these Fried Shrimp Tacos with Cilantro Lime?
Good shout! While frying gives the most authentic "Baja style" result, baking or air frying are definitely healthier options. For baking, preheat your oven to 400°F (200°C), place the battered shrimp on a baking sheet, and bake for 12-15 minutes, flipping halfway through.
For air frying, cook at 375°F (190°C) for about 8-10 minutes, flipping halfway. Just remember they might not be quite as shatteringly crispy. It's like comparing a proper Sunday roast to a microwave dinner both filling, but one's got that extra oomph!
What are some good toppings to add to these Fried Shrimp Tacos with Cilantro Lime, besides the cabbage and sauce?
Get creative! Pico de gallo, sliced avocado, pickled onions, a drizzle of hot sauce, crumbled cotija cheese, or even some grilled corn kernels would be fantastic. Think of it as building your perfect taco masterpiece.
A bit of this, a bit of that like customising your full english breakfast with black pudding and haggis!
Can I use frozen shrimp for these Fried Shrimp Tacos with Cilantro Lime?
Absolutely, frozen shrimp is a great option! Just make sure to thaw them completely and pat them dry with paper towels before battering. This will help the batter adhere properly and prevent the shrimp from steaming instead of frying. Nobody wants a watery taco filling, do they?
I'm watching my waistline; what are some ways to make these Fried Shrimp Tacos with Cilantro Lime healthier?
No problem at all! You could use Greek yogurt instead of sour cream in the sauce, bake or air-fry the shrimp instead of deep frying, use whole wheat tortillas, and load up on extra veggies like shredded carrots or bell peppers. You could even try grilling the shrimp instead of frying.
It's all about making smart swaps and focusing on fresh, wholesome ingredients. You can still enjoy a tasty taco without feeling like you've raided the biscuit tin!
Crispy Bajastyle Shrimp Tacos With Zesty Cilantr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
