Creole Shrimp Sensation an Easy Weeknight Winner
- Creole Shrimp Sensation: Your EASY SHRIMP CREOLE RECIPE!!! Awaits!
- Ingredients & Equipment
- Creole Shrimp Sensation: An Easy Weeknight Winner!
- Prep Steps for Culinary Conquest
- Cooking like a Pro: Step-by-Step Glory
- Pro Tips: From Naff to Chef
- Serving Suggestions: Get That Plate Looking Ace!
- Storage Tips: Keepin' It Fresh, Mate!
- Variations: Tailor It to Your Tastes, Love!
- Nutrition Basics: Goodness in Every Bite
- Frequently Asked Questions
- 📝 Recipe Card
Creole Shrimp Sensation: Your EASY SHRIMP CREOLE RECIPE!!! Awaits!
Fancy a bit of Louisiana spice tonight? Are you looking for Quick Dinner Ideas Easy Meals ? I've got just the thing for you! This EASY SHRIMP CREOLE RECIPE!!! is proper lush, packed with flavour and ready in a flash.
Honestly, it's so easy you could knock it up after a long day at the office.
A Taste of the Bayou: What's the Story?
Creole cooking is all about big, bold flavours. Originating in Louisiana, it's a mashup of French, Spanish, African, and Native American culinary traditions.
This Easy Creole recipe is beginner friendly and takes less than 40 minutes. This makes it perfect Easy Dinner Recipes For Family Picky , and yields 4 generous servings.
Why This Recipe Rocks
This Louisiana shrimp recipes is packed with protein. Shrimp is naturally low in fat, making it a healthier option. Serve it up for a Weeknight shrimp dinner or even Dinner For Large Group .
What makes this Spicy shrimp Creole so special? It's the perfect balance of savory, spicy, and slightly sweet flavors all in one pot! Ready to dive into the ingredients? Let's go!
Alright, let's dive into what you need to make this EASY SHRIMP CREOLE RECIPE!!! . Honestly, it's simpler than you think.
This is perfect for those quick dinner ideas easy meals nights, or even as one of those easy dinner recipes for family picky eaters, because honestly who doesn't like Shrimp Creole.
Ingredients & Equipment
Right, so let's gather our bits and bobs!
Main Ingredients
- Shrimp: 1 pound ( 450g ) peeled and deveined. Get the good stuff! Fresh, plump shrimp are key. If they smell a bit fishy, give 'em a miss.
- Olive Oil: 2 tablespoons ( 30ml ), divided.
- Creole Seasoning: 1 teaspoon ( 5ml ). I like Tony Chachere's. It's got a nice kick!
- Cayenne Pepper: 1/4 teaspoon ( 1.25ml ), optional. Only if you fancy a bit of extra heat.
- Onion: 1 medium, chopped (about 1 cup / 150g ).
- Green Bell Pepper: 1, chopped (about 1 cup / 120g ).
- Celery: 1 stalk, chopped (about 1/2 cup / 50g ).
- Garlic: 2 cloves, minced. Go for fresh, always!
- Diced Tomatoes: 1 can (14.5 ounce / 411g ), undrained.
- Tomato Sauce: 1 can (8 ounce / 227g ).
- Chicken Broth: 1/2 cup ( 120ml ).
- Dried Oregano: 1 teaspoon ( 5ml ).
- Dried Thyme: 1/2 teaspoon ( 2.5ml ).
- Salt & Pepper: To taste, of course.
- Fresh Parsley: 1 tablespoon ( 15ml ), chopped. For that final flourish.
- Cooked White Rice: For serving. Basmati or long grain works a treat. You can use this as a Shrimp Creole with rice base. It's a weeknight shrimp dinner winner. Perfect also for a dinner for large group cause it's super cheap.
Seasoning Notes
Creole seasoning is the heart and soul. It's what makes it easy creole recipe distinct. Oregano and thyme give it that lovely herbaceousness.
A pinch of cayenne? It brings the fire! If you are looking for spicy shrimp Creole , adding cayenne pepper will do the trick! No Creole seasoning? Paprika, garlic powder, and a dash of cayenne will do.
Equipment Needed
- A large skillet or Dutch oven. Honestly, anything with a good surface area works.
- Chopping board and knife.
- Measuring cups and spoons.
- A pot for the rice. I mean, you'll need that, won't ya?
That's it! Nothing fancy. Now, let's get cracking on this Seafood Creole recipe , one of the best Louisiana shrimp recipes ever! And remember, this also works as a quick easy chicken dinner if you are not in the mood for sea food, or the fish market is closed.
Alright, let's get this show on the road! An EASY SHRIMP CREOLE RECIPE!!! , eh? Sounds like a right proper comfort food hug, innit? We'll make it so even a novice could whip it up faster than you can say "Bob's your uncle!"
Creole Shrimp Sensation: An Easy Weeknight Winner!
This Shrimp Creole with rice recipe is a flavorful and comforting dish from Louisiana. It’s a Quick Dinner Ideas Easy Meals featuring juicy shrimp simmered in a rich tomato based sauce.
It's got onions, celery, and bell peppers. We are talking about a blend of savory, slightly spicy, and subtly sweet flavors.
Prep Steps for Culinary Conquest
Getting Your Ducks in a Row
Essential mise en place? Basically, have everything chopped, measured, and ready to go. It's like lining up your toys before playtime.
Get your 1 pound (450g) of shrimp, your onion, peppers, celery, garlic, canned goods, spices, and oil. You know? Time saving tip: pre-chopped veggies are your friends.
Nobody will know!
Avoid Kitchen Catastrophes: Safety First, Darlings!
Honestly, it's not rocket science, but watch your fingers when chopping. Hot oil can be a devil, so keep an eye on it.
Cooking like a Pro: step-by-step Glory
Let's Get Cooking!
First, give your shrimp a little love. Toss them with 1 tablespoon (15ml) olive oil, 1 teaspoon (5ml) Creole seasoning, and a pinch of 1/4 teaspoon (1.25ml) cayenne (if you're feeling brave).
Next, heat 1 tablespoon (15ml) of olive oil in a large skillet. Chuck in your chopped onion, bell pepper, and celery. Sauté until they're softened. That's about 5- 7 minutes .
Add 2 cloves minced garlic and cook for about a minute. Stir in the 1 (14.5 ounce / 411g) can diced tomatoes, 1 (8 ounce / 227g) can tomato sauce, and 1/2 cup (120ml) chicken broth.
Now, season it up! Add 1 teaspoon (5ml) dried oregano, 1/2 teaspoon (2.5ml) dried thyme, 1/4 teaspoon (1.25ml) salt, and 1/4 teaspoon (1.25ml) black pepper. Simmer for 15 minutes , stirring occasionally.
Finally, add the shrimp. Cook until they're pink and opaque, about 3- 5 minutes . Don't overcook them, or they'll be rubbery.
Stir in 1 tablespoon (15ml) chopped fresh parsley. Serve over cooked white rice.
Pro Tips: From Naff to Chef
Secrets from the Kitchen Witch
Want to sound like a real Cajun chef? Try adding a splash of hot sauce. Overcooked shrimp are awful. Avoid that at all costs! If you're making this for a Dinner For Large Group , you can prep the sauce ahead of time.
This Louisiana shrimp recipes will be a success in your home, as well as any other easy dinner recipes for family picky
Honestly, this easy creole recipe is so good. You'll want to eat it every week. It's a winning weeknight shrimp dinner ! Whether it's a Seafood Creole recipe or a Spicy shrimp Creole .
Bon appétit.
Right then, let's talk Recipe Notes for this absolutely smashing EASY SHRIMP CREOLE RECIPE!!! Seriously, you'll be chuffed to bits with how easy this is! Perfect for quick dinner ideas easy meals .
It's gonna be your new go-to.
Serving Suggestions: Get That Plate Looking Ace!
Honestly, presentation matters. A bit! Slap some shrimp creole with rice on a plate, but don't just dump it. Fluff the rice a bit.
Maybe a sprig of parsley? Just to be fancy. My gran always said, "You eat with your eyes first!"
Thinking of sides? Some crusty bread to mop up that amazing sauce is a must. And if you're feeling fancy, a crisp green salad cuts through the richness perfectly.
Grab your favourite white wine that pairs well with seafood. Dinner for a large group ? Just scale up the recipe! Easy peasy.
Storage Tips: Keepin' It Fresh, Mate!
Leftovers? Blimey, if you have any. Pop it in an airtight container and it'll keep in the fridge for about 3 days .
Want to freeze it? No worries. Let it cool completely first, then into a freezer safe container. It'll happily sit there for up to 2-3 months .
Reheating? Microwave, gently. Or even better, a low simmer on the hob.
Variations: Tailor It to Your Tastes, Love!
Got picky eaters? I get it! You can use chicken instead of shrimp to make a quick easy chicken dinner .
Seriously, it's still amazing. Need a gluten-free option? Just make sure your Creole seasoning is gluten-free. Easy!
Seasonal swaps? Courgette is great in summer. And butternut squash adds a lovely sweetness in autumn. These simple tips makes our recipes Easy dinner recipes for family picky !
Nutrition Basics: Goodness in Every Bite
So, it's shrimp, right? Packed with protein. The tomatoes give you vitamins. And those peppers are full of goodness. It's all pretty good for you, actually.
And the spicy shrimp creole is going to boost your metabolism!
And, listen, there you have it. Louisiana shrimp recipes made easy! This Seafood Creole Recipe is simple, satisfying and a total winner, whether it's a weeknight shrimp dinner or something special.
Go on, give it a go! You won't regret it, I promise.
Frequently Asked Questions
Is this really an EASY SHRIMP CREOLE RECIPE!!! for a beginner cook? I'm a bit of a klutz in the kitchen.
Absolutely! This recipe is designed with beginners in mind. It uses simple techniques and readily available ingredients, meaning even if you're just starting out on your culinary journey, you can whip up a tasty Shrimp Creole without feeling like you're taking on MasterChef!
Think of it as your culinary training wheels you'll be a pro in no time.
Can I make this Shrimp Creole spicier? I like a bit of a kick, like I'm eating a vindaloo!
You bet your boots you can! If you're after that extra bit of zing, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce. For even more heat, consider using a spicier Creole seasoning blend, or increasing the amount of cayenne pepper.
Taste as you go, though wouldn't want to blow your head off!
What's the best way to store leftovers of this EASY SHRIMP CREOLE RECIPE!!! ? I always make too much!
Leftover Shrimp Creole is fantastic the next day. Simply store it in an airtight container in the fridge for up to 3 days. When reheating, you can use the microwave or gently warm it in a saucepan on the stovetop. To prevent the shrimp from becoming rubbery, don't overheat it just until it's warmed through.
You could always try it with pasta the next day, a bit like pasta arrabiata!
I don't have Creole seasoning. Is there a good substitute I can use for this EASY SHRIMP CREOLE RECIPE!!!?
No worries, we've all been there! You can easily make your own Creole seasoning blend. Combine paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and a pinch of cayenne pepper. Adjust the amounts to your liking, and you'll have a tasty substitute that’ll do the trick.
Alternatively, look for Cajun seasoning in your local supermarket; it's a close cousin to Creole seasoning.
Can I use frozen shrimp for this EASY SHRIMP CREOLE RECIPE!!!, or is fresh shrimp a must?
Frozen shrimp works perfectly well in this recipe! Just make sure to thaw them completely before cooking. For best results, thaw them overnight in the refrigerator. If you're in a hurry, you can thaw them under cold running water.
Pat the shrimp dry before adding them to the sauce this will help them to brown nicely and avoid making the sauce watery.
Is Shrimp Creole healthy? What are the nutritional considerations?
Shrimp Creole can be a relatively healthy meal! Shrimp is a good source of protein and low in fat. However, be mindful of the sodium content, especially if using pre-made Creole seasoning or canned ingredients.
Serve it with brown rice instead of white rice for added fiber, and load up on the vegetables to boost the nutrient content. Like all good things, moderation is key!
Creole Shrimp Sensation An Easy Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 20g |
