Creamy Tuscan Shrimp an Italian Getaway on Your Plate

Easy Creamy Tuscan Shrimp Recipe Ready in 25 Minutes
Easy Creamy Tuscan Shrimp Recipe Ready in 25 Minutes
By Laura Tide

Recipe Introduction

Craving Italian? This Easy Creamy Tuscan Shrimp Recipe is the Answer!

Ever get that craving for Italy? You know? That sunshine, pasta, and amazing flavors vibe? Well, this Easy Creamy Tuscan Shrimp Recipe will get you there, pronto! Honestly, it's like a mini vacation on a plate, and it's ready in under 30 minutes.

This dish takes inspiration from the heart of Tuscany. It is a region celebrated for simple, vibrant flavors. The recipe is super easy.

It takes about 25 minutes to make and feeds four hungry souls.

Tuscan Shrimp: So Much More Than Just a Pretty Plate

One of the biggest perks? Shrimp is packed with protein. It's a lean and delicious way to fuel your body.

This Easy Tuscan Shrimp Keto version is great for a fancy dinner party. You can even make it on a Tuesday! This recipe is special because it brings together rich, comforting flavors without a ton of effort.

Making the Magic: Ingredients You'll Need

Ready to get cooking? Grab these goodies: olive oil, shrimp, salt, pepper, garlic, chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, baby spinach, and fresh basil. Simple, right?

How to Make Your Creamy Tuscan Shrimp a Keto Sensation.

Craving that creamy, dreamy Creamy Tuscan Shrimp but trying to keep it low carb ? No problem. There are a few simple swaps to make this a fantastic Low Carb Shrimp Dinner .

We'll turn this family favourite into a Keto Shrimp Pasta sensation.

Zucchini Noodles: Your New Best Friend

Want to keep those carbs super low? Creamy Tuscan Shrimp with Zucchini Noodles is the ultimate choice. It's delicious and it will feel almost like you are eating pasta.

dairy-free? No Problem!

Need a dairy-free Creamy Tuscan Shrimp option? Use coconut cream instead of heavy cream. It gives it a slightly different flavor, but it's still delicious.

Just remember that this ingredient will change the flavour profile slightly.

Cauliflower Rice

Tuscan Shrimp Over Cauliflower Rice instead of pasta. It soaks up all that lovely sauce. It is one of the great Keto Shrimp Recipes Main Dishes .

Ingredients & Equipment

Creamy Tuscan Shrimp an Italian Getaway on Your Plate presentation

Let's talk about what you need to make this Easy Creamy Tuscan Shrimp Recipe a reality. Don't worry, we're not talking about needing some fancy chef's pantry! We'll keep it simple.

I mean, honestly, nobody wants to spend hours just prepping, right?

Main Ingredients

Okay, so for this Easy Creamy Tuscan Shrimp Recipe , you're gonna need:

  • 1 tbsp olive oil ( 15 ml )
  • 1.5 lbs large shrimp, peeled and deveined ( 680g )
  • ½ tsp salt ( 2.5 ml )
  • ¼ tsp black pepper ( 1.25 ml )
  • 2 cloves garlic, minced (about 2 teaspoons)
  • ½ cup chicken broth ( 120 ml )
  • ½ cup heavy cream ( 120 ml )
  • ½ cup sun-dried tomatoes, oil-packed, drained and chopped (about 75g )
  • ½ cup grated Parmesan cheese (about 50g )
  • 5 oz baby spinach ( 140g )
  • 1 tbsp chopped fresh basil, for garnish ( 15 ml )

For the shrimp, the quality is key. Look for shrimp that smell fresh and don't have any discolouration. Frozen is fine; just make sure to thaw them properly! I like to put them in a bowl of cold water, changing the water every 10- 15 minutes .

This helps them thaw evenly.

If you are planning to use this as Keto Shrimp Pasta , you can just swap the pasta for zucchini noodles! So you can have Creamy Tuscan Shrimp with Zucchini Noodles

Seasoning Notes

Alright, listen up. The sun-dried tomatoes are essential here. Don't skimp! They add that Tuscan oomph . Garlic is a must, too.

Honestly, who doesn't love garlic? Basil is super important as well.

If you want a bit of heat, a pinch of red pepper flakes is a great addition. Makes it Shrimp Scampi Tuscan Style (Keto) .

A dash of Keto Shrimp Dishes can make it amazing!

For a dairy-free Creamy Tuscan Shrimp option, consider using coconut cream instead of heavy cream. It'll change the flavour a bit, but it still works in a pinch.

Equipment Needed

Don’t get overwhelmed, you only need:

  • Large skillet or sauté pan
  • Measuring cups and spoons
  • Knife and cutting board

That’s all! See, told you it was easy! Now, if you don't have a fancy skillet, a regular frying pan will work just fine.

If you want to try with cauliflower rice, just get some and you'll have Tuscan Shrimp Over Cauliflower Rice .

Cooking Method

Let's dive into the Easy Creamy Tuscan Shrimp Recipe ! Cooking shouldn't be scary. Honestly, even if you’re like my mate Dave, who can't even boil an egg, you can nail this.

Prep Steps: Ready, Set, Go!

First, let's get prepped. It's called mise en place , but just think of it as getting your ducks in a row.

Get your shrimp ready. Pat them dry and season with 1/2 tsp salt and 1/4 tsp black pepper . Mince those 2 cloves of garlic .

Chop those 1/2 cup sun-dried tomatoes . Have your 1/2 cup chicken broth , 1/2 cup heavy cream , 1/2 cup grated Parmesan cheese , and 5 oz baby spinach at the ready.

A quick safety tip: always wash your hands before handling food. You know, common sense stuff. Trust me, your tummy will thank you.

step-by-step: Easy Peasy

Ready to cook some Easy Creamy Tuscan Shrimp Recipe ?

  1. Heat 1 tbsp olive oil in a large skillet over medium high heat.
  2. Add the shrimp and cook for 2- 3 minutes per side , until pink. Don't overcook. Nobody likes rubbery shrimp. Remove and set aside.
  3. Add minced garlic to the skillet. Cook for about 30 seconds until fragrant. Watch it like a hawk. Burnt garlic is a no-no.
  4. Pour in 1/2 cup chicken broth and 1/2 cup heavy cream , scraping up those yummy browned bits from the bottom.
  5. Stir in 1/2 cup sun-dried tomatoes and 1/2 cup Parmesan cheese . Simmer for 5 minutes , until the sauce thickens a bit.
  6. Add 5 oz baby spinach and cook for 1- 2 minutes until wilted.
  7. Return the shrimp to the skillet. Toss to coat in that gorgeous sauce.
  8. Garnish with 1 tbsp chopped fresh basil . Serve immediately.

Pro Tips: Secrets from My Kitchen

Want to take your Easy Creamy Tuscan Shrimp Recipe up a notch? Here are a couple of tricks.

Don't crowd the pan. Cook the shrimp in batches if needed. This ensures they brown nicely instead of steaming. This makes it perfect for Keto Shrimp Recipes Main Dishes .

You can use Creamy Tuscan Shrimp with Zucchini Noodles or try the Tuscan Shrimp Over Cauliflower Rice .

Avoid adding too much salt at once. Taste as you go. You can always add more, but you can't take it away.

If you are making this dairy-free Creamy Tuscan Shrimp , try using unsweetened almond milk instead of regular milk for a creamier taste.

So there you have it: your express ticket to Tuscany. Enjoy!

Recipe Notes for Your Easy Creamy Tuscan Shrimp Recipe

Right then, let's talk about making this Easy Creamy Tuscan Shrimp Recipe perfect . Honestly, this is so easy, it's practically foolproof! But, there are a few things to keep in mind.

Think of these as little Mary Berry style tips to elevate your dish.

Serving Suggestions: Plating Like a Pro

Oh my gosh, presentation matters! For plating, I reckon a swirl of the Creamy Tuscan Shrimp over some pasta looks lush.

A sprig of fresh basil is a must! How about serving it with a hunk of crusty bread? Perfect for mopping up that glorious sauce.

A simple side salad balances the richness. If you are trying out the Keto Shrimp Recipes Main Dishes , try swapping pasta with zucchini noodles.

This transforms the meal to a Creamy Tuscan Shrimp with Zucchini Noodles .

For drinks, I'd suggest a crisp white wine. Pinot Grigio or Sauvignon Blanc. I think that they are great with Low Carb Recipes Shrimp .

Storage Tips: Keeping it Fresh

Alright, let's get practical. Got leftovers? Pop 'em in an airtight container in the fridge. They'll be grand for up to three days.

Reheating is a breeze in the microwave. Honestly, I've never tried freezing this, because it tastes so good. If you do try freezing, let me know what it is like! I'm curious.

I don't think I'd fancy it after being frozen. Freezing might affect the cream, you know?

Variations: Making it Your Own

Fancy a change? You could make a dairy-free Creamy Tuscan Shrimp version. Simply swap the heavy cream for coconut cream! It'll give it a slightly different vibe.

Plus, if you're watching those carbs, how about serving this Tuscan Shrimp Over Cauliflower Rice ? Or if you're feeling a bit fancy, you could try some Shrimp Scampi Tuscan Style (Keto) and add a pinch of chilli flakes for a kick.

Nutrition Basics: A Healthyish Indulgence

Let's be honest, this is comfort food. But hey, shrimp is a great source of protein. Plus, spinach is packed with vitamins.

Each serving contains about 380 calories, 35g of protein, 25g of fat, and 8g of carbs. The Keto Shrimp Dishes are a great way to enjoy it, guilt free.

So there you have it, the Easy Creamy Tuscan Shrimp Recipe , tweaked and perfected. Give it a go and let me know what you think.

Honestly, you can't go wrong! Good luck. Remember, it's about having fun in the kitchen!

Creamy Tuscan Shrimp The ULTIMATE Keto Shrimp Pasta Recipe

Frequently Asked Questions

Can I make this Easy Creamy Tuscan Shrimp Recipe ahead of time? I'm a busy bee!

While this dish is best served fresh, you can prep some components in advance. Chop the sun-dried tomatoes, mince the garlic, and measure out your spices. However, the shrimp and sauce are best cooked right before serving to avoid the shrimp becoming rubbery. Think of it like a cuppa best enjoyed immediately!

Help! My Creamy Tuscan Shrimp sauce is too thin. How can I thicken it up?

No worries, this happens to the best of us! The easiest fix is to simmer the sauce for a few more minutes, allowing it to reduce and thicken naturally. You can also whisk in a tiny bit of cornstarch mixed with cold water (a "slurry") start with a teaspoon to speed things up.

Just remember: low and slow wins the race!

I'm not a fan of spinach. What else can I use in this Easy Creamy Tuscan Shrimp Recipe?

No problem, there are plenty of greens that will work a treat! Kale is a good alternative for a more robust flavour, or you could use some chopped Swiss chard. Even a handful of chopped fresh parsley or rocket (arugula) added at the end would provide a nice peppery kick.

It’s your kitchen, do what makes you happy!

How long does leftover Creamy Tuscan Shrimp last in the fridge?

Leftovers will keep in an airtight container in the fridge for up to 2-3 days. Keep in mind that the sauce may thicken a bit upon refrigeration, so you might need to add a splash of chicken broth or cream when reheating. This Easy Creamy Tuscan Shrimp is best enjoyed sooner rather than later, though!

Can I freeze Creamy Tuscan Shrimp?

Freezing isn't ideal for this dish due to the dairy content of the sauce, which can sometimes separate and become grainy upon thawing. Additionally, the shrimp can become a bit rubbery. If you must freeze it, use an airtight container, but be prepared for a slight change in texture. Fresh is always best, though!

I'm watching my waistline; is there a lighter version of this Easy Creamy Tuscan Shrimp recipe?

Absolutely! You can lighten things up by using light cream or even half and-half instead of heavy cream. Using less Parmesan or a lower fat Parmesan is another option. Serve over zucchini noodles ("zoodles") or cauliflower rice instead of pasta to cut down on carbs. Small changes can make a big difference!

Creamy Tuscan Shrimp An Italian Getaway On Your

Easy Creamy Tuscan Shrimp Recipe Ready in 25 Minutes Recipe Card
Easy Creamy Tuscan Shrimp Recipe Ready in 25 Minutes Recipe Card
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Preparation time:10 Mins
Cooking time:15 Mins
Servings:4

Ingredients:

Instructions:

Nutrition Facts:

Calories380 calories
Fat25g
Fiber0g

Recipe Info:

CategoryMain Course
CuisineItalian

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