Creamy Seafood Bisque with Scallops Cod Shrimp
Recipe Introduction
Quick Hook
Ever crave that fancy restaurant experience at home? This Seafood Bisque with Scallops, Cod , and shrimp recipe is your answer! It’s seriously rich, comforting, and packed with those delicate seafood flavours we all love.
Brief Overview
Bisque originates from France, a traditional creamy soup. This isn't your nan's soup though. It will bring you the authentic French seafood bisque .
It is a medium difficulty recipe, taking about 1 hour 40 minutes including chilling, and serves six. Think boujee Healthy Gourmet Meals without needing to book a table.
Main Benefits
This bisque is packed with protein from the cod, scallops, and shrimp. It's like giving your body a massive high five.
Serve it up for a fancy dinner party or a cozy weekend meal. Honestly, what makes this Seafood Bisque recipe easy is that most of the work is letting those flavours get to know each other in the pot.
Craving Comfort in a Bowl?
Let's talk about this Creamy seafood soup . It's proper lush, innit? I remember one time, trying to impress a date with my cooking skills.
I wanted to make something fancy, but not too intimidating. Oh my gosh , this recipe was the perfect solution.
This Seafood Bisque with Scallops, Cod , and Shrimp ticks all the boxes.
Why This Recipe?
First off, Homemade bisque tastes better than anything you'll buy in a shop. It's also a great way to use up any leftover bits of seafood you might have lurking in the freezer.
I also feel great because it's one of the Seafood Bisque recipe easy .
Get ready to create a symphony of flavor with our delicious dish.
Let's Talk Ingredients & Equipment
Alright, let's dive into what you'll need for this Seafood Bisque with Scallops, Cod , and Shrimp. Honestly, good ingredients are the key to any great dish.
This is basically like making a Seafood Cassoulet , but creamy and soupy instead of stew like.
Main Ingredients Breakdown
- Olive Oil: 2 tbsp (30 ml) . Use good stuff, it matters.
- Onion: 1 large , chopped. About 1 1/2 cups.
- Carrots: 2 medium , chopped. Aim for 1 cup.
- Celery: 2 stalks , chopped. Again, about 1 cup.
- Garlic: 4 cloves , minced. Don't be shy!
- Tomato Paste: 1 tbsp (15 ml) . Adds depth.
- Smoked Paprika: 1/2 tsp (2.5 ml) . This is your secret weapon.
- Cayenne Pepper: 1/4 tsp (1.25 ml) . Optional, for a kick.
- Dry Sherry: 1/2 cup (120 ml) . Adds some warmth. Trust me.
- Fish Stock: 6 cups (1.4 liters) . Use good quality stuff. Low sodium is best.
- Bay Leaf: 1 . Don't forget to take it out later!
- Dried Thyme: 1/2 tsp (2.5 ml) . Earthy goodness.
- Heavy Cream: 1/2 cup (120 ml) . Makes it silky smooth.
- Cod Fillets: 1 lb (450g) , skinless, cut into chunks.
- Large Shrimp: 1/2 lb (225g) , peeled and deveined.
- Sea Scallops: 1/2 lb (225g) , patted dry. Quality scallops are worth the splurge.
Seasoning Notes: The Spice Rack Symphony
Smoked paprika and cayenne are vital. It is like a Shrimp Entree 's secret to a great flavor. Play around with the cayenne if you like a little heat.
Don’t skip the sherry! This is really important if you want to cook a French seafood bisque like a proper chef.
If you don't have sherry, dry white wine works too. Try Healthy Gourmet Meals like these for fresh taste.
What You'll Need: The Equipment Line-Up
- Dutch Oven: Or any heavy bottomed pot.
- Immersion Blender: Or a regular blender, used VERY carefully. Honestly, an immersion blender is a godsend.
- Fine Mesh Sieve: Optional, but it makes the bisque super smooth.
Seriously, don't overthink it. The main thing is a decent pot and something to blend with. You know?, even If you don't have all of that, just give it a shot.
The final product will be a flavor sensation: A creamy seafood soup or a Scallop and cod stew . This Seafood Bisque recipe easy to follow, you will have a wonderfull time!
look into into Delight: Cooking Up a Creamy Seafood Bisque with Scallops, Cod , and Shrimp
Honestly, who doesn't love a good bisque? It's like the ultimate comfort food, especially when the weather outside is frightful.
This isn't your average soup; this is a celebration of the sea , all cozy and delicious in a bowl.
This Seafood Bisque recipe easy is your ticket to a creamy seafood soup that will make you feel like you're dining in Cornwall.
It is one of the most tasty Healthy Gourmet Meals to try, if you like Seafood Cassoulet !
Prep Like a Pro: Getting Ready for Bisque Bliss
First things first: mise en place . Chop your onion (about 1 1/2 cups), carrots (about 1 cup), and celery (about 1 cup).
Mince those 4 cloves of garlic too. Next, cut the 1 lb cod fillets into 1 inch pieces, peel and devein 1/2 lb of shrimp, and pat those 1/2 lb sea scallops dry.
This saves time and keeps things smooth. Safety tip: always use a sharp knife to prevent accidents. Seriously, blunt knives are more dangerous.
Bisque Making Magic: step-by-step
- Sauté the Base: Heat 2 tbsp olive oil in your Dutch oven. Sauté the onion, carrots, and celery for 8- 10 minutes , until softened. Add the garlic and cook for another minute.
- Build Flavour: Stir in 1 tbsp tomato paste, 1/2 tsp smoked paprika, and 1/4 tsp cayenne (optional). Cook for 1 minute, stirring constantly.
- Deglaze with Sherry: Pour in 1/2 cup dry sherry and scrape up the bottom of the pot. Cook until almost evaporated, about 2 minutes . A Seafood bisque with sherry , is a must.
- Simmer Time: Add 6 cups fish stock, 1 bay leaf, and 1/2 tsp dried thyme. Simmer for 20 minutes to let those flavours marry.
- Blend and Strain (Optional): Remove the bay leaf, Blend with an immersion blender. For extra smoothness, strain the bisque.
- Chill the Bisque: Place in the fridge and chill for 30 minutes . This step is a MUST!
- Add the Seafood: Gently stir in the cod and shrimp, cook for 5- 7 minutes . Add scallops in the last 3- 4 minutes .
- Finish & Serve: Stir in 1/2 cup heavy cream. Season with salt and pepper. Garnish with parsley and olive oil. Serve hot with crusty bread. C'est Magnifique! A perfect French seafood bisque . It is in fact, a simple Scallop and cod stew .
Pro Tips for Bisque Perfection
Want to take your bisque to the next level? Don't overcook the seafood, and chill it before serving. It might sound odd, but the flavours really meld.
Also, taste and season as you go. A pinch of salt can make all the difference. Avoid using too much salt, because you want to get an amazing Homemade bisque .
One common mistake? Forgetting the sherry!
Sometimes, if i am in a rush, i just take a spoon of Cold Seafood Dishes , like a Shrimp Entree straight from the fridge, to skip a meal.
Recipe Notes for the Best Ever Seafood Bisque
Right then, let's chat about some extra bits and bobs for this Seafood Bisque with Scallops, Cod, ! I’ve made it so many times, and picked up a few tricks along the way.
Honestly, it's the little things that make a massive difference. You know?
Serving Like a Pro
Fancy a bit of posh? Ladle your Creamy seafood soup into warmed bowls. A swirl of cream and a sprinkle of fresh parsley looks amazing.
I sometimes chuck a few extra Scallop and cod stew on top just to show off. Healthy Gourmet Meals are all about the presentation, innit?
On the side, crusty bread is essential . It's the perfect tool for mopping up every last drop. Try garlic bread for extra flavour.
A simple green salad adds a fresh counterpoint. A crisp, dry white wine like Sauvignon Blanc goes down a treat.
Cold Seafood Dishes , although lovely, are not recommended for this recipe, stick to warm bowls for that hug-in-a-bowl feeling.
Storage Secrets
Got leftovers? Lucky you! Your Homemade bisque will keep in the fridge for up to 3 days . Make sure it's in an airtight container.
You can also freeze it. Just be aware that the texture might change slightly. The cream can sometimes separate.
When reheating, do it gently over low heat. Stir it often to prevent it from sticking. Don't let it boil, or the cream might split. I've learned that the hard way.
Variations on a Theme
Feeling adventurous? Try adding a splash of brandy instead of sherry for an extra kick. For a French seafood bisque vibe, a dash of Pernod works wonders.
I swear by a Seafood bisque with sherry .
Need a dietary adaptation? Use coconut cream instead of heavy cream for a dairy-free version. It changes the flavour a little, but it's still mega delicious.
For a summer twist, try adding sweetcorn kernels. It gives it a lovely sweetness. Consider a Shrimp Entree side if you prefer to keep this meal lighter.
Quick Nutrition Lowdown
Okay, so this isn't exactly a diet dish. Each serving clocks in around 350 calories. But it's packed with protein from the fish.
And the fish stock is full of minerals. Plus, it's incredibly satisfying. Food for the soul, innit?
So there you have it! All my little secrets for the perfect Seafood Cassoulet, Cod, . Don't be afraid to experiment and make it your own.
And remember, cooking should be fun! Get in the kitchen and give it a go. You've got this!
Frequently Asked Questions
Can I make this Seafood Bisque with Scallops, Cod, and Shrimp ahead of time?
Absolutely! In fact, the bisque base can be made a day or two in advance. Just prepare it up to the point where you add the seafood, then chill it in the fridge. This allows the flavours to meld even more beautifully, a bit like letting a good stew sit overnight.
When you're ready to serve, gently heat the base and then add the cod, shrimp, and scallops.
Help! My Seafood Bisque with Scallops, Cod, and Shrimp is too thin. How do I thicken it?
Don't panic! There are a few ways to thicken your bisque. One simple trick is to whisk a tablespoon of cornstarch with a couple of tablespoons of cold water to form a slurry, then slowly whisk it into the simmering bisque.
Alternatively, you could blend a small portion of the bisque with a tablespoon of cream cheese and stir it back in for extra richness and thickness. Remember to simmer gently after thickening and taste for seasoning adjustments.
I don't have all the seafood listed. Can I substitute ingredients in this Seafood Bisque with Scallops, Cod and Shrimp?
Certainly! This bisque is quite flexible. If you don't have cod, any other firm white fish like haddock or pollock would work wonderfully. Similarly, you could swap the shrimp for prawns or even add a bit of crab meat for a different flavour dimension.
Feel free to tailor it to your preferences and what's available locally think of it as your own culinary improv session!
How should I store leftover Seafood Bisque with Scallops, Cod?
Store any leftover bisque in an airtight container in the refrigerator. It will keep well for up to 2 days. However, keep in mind that the texture of the seafood might change slightly upon reheating. To reheat, gently warm the bisque over low heat, stirring occasionally, until heated through.
Avoid boiling, as this can cause the cream to curdle.
Is Seafood Bisque with Scallops, Cod healthy?
This Seafood Bisque can be part of a balanced diet. It’s a good source of protein from the fish and shrimp. However, it also contains heavy cream, which increases the fat content.
To make it healthier, you could use half and-half or even a lighter cream alternative like evaporated milk, though this will slightly alter the flavour and texture. Be mindful of the sodium content of your fish stock too.
I'm allergic to shellfish. Can I make this without the shrimp and scallops?
Yes, absolutely! You can definitely omit the shrimp and scallops. To compensate for the missing seafood flavours, consider adding a bit more cod or including another type of firm white fish.
You might also want to add a squeeze of lemon juice at the end to brighten the flavour profile and mimic the slight sweetness the shellfish would have contributed.
Creamy Seafood Bisque With Scallops Cod Shrimp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
