Creamy Garlicpaprika Shrimp Skillet
Recipe Introduction
Quick Hook: Shrimp You Won't Forget
Fancy a quick, ridiculously tasty dinner? This Creamy Garlic Paprika Shrimp Skillet Recipe is your answer. It is packed with smoky, garlicky flavors that'll make your taste buds sing.
I swear, even my fussy kids gobble this one up!
Brief Overview: A Taste of the Med
This dish gives me major Mediterranean vibes. It is super easy to make and only takes about 25 minutes. This recipe yields 4 servings, perfect for a small family dinner.
Main Benefits: Healthy and Delicious
Shrimp is a great source of protein, so you can feel good about eating this dish. This Garlic Paprika Shrimp Skillet is perfect for a weeknight meal when you're short on time.
Honestly, this recipe is special because it is so simple and satisfying!
Why You'll Obsess Over This Creamy Paprika Shrimp
I used to be intimidated by cooking shrimp. Honestly, I’d always overcook it. But this recipe is foolproof!
This Creamy Spicy Shrimp Recipe comes together so fast, it's quicker than ordering takeout. It's the perfect combination of creamy, garlicky, and slightly spicy.
You know? The kind of dish you can throw together after a long day. The sauce is just divine.
Is This Skillet Shrimp Dinner For You?
This recipe is an absolute winner. Plus, it is so versatile. I sometimes serve it over pasta, sometimes with crusty bread, and sometimes with a side of roasted veggies.
Either way it’s an Easy Shrimp Dinner Ideas . If you're looking for a quick, flavorful, and healthy ish meal, this 30-Minute Shrimp Recipe is for you.
Let's get to the ingredients to prepare the Baked Shrimp With Paprika shall we?. You'll need shrimp, obviously! Then we’re making a gorgeous Garlic Shrimp with Cream Sauce .
Let's Get This Creamy Garlic Paprika Shrimp Skillet Recipe Sorted!
Alright, so you're itching to make this amazing Creamy Garlic Paprika Shrimp Skillet Recipe ? Ace! Before we start sizzling, let’s make sure we have all the right bits and bobs.
No one wants to be halfway through and realise they're missing a key ingredient!
Main Ingredients for Your Garlic Paprika Shrimp Skillet
Okay, here's the shopping list. Don't worry, it's not scary:
- Shrimp: 1 lb (450g) large shrimp, peeled and deveined. Look for plump shrimp with a firm texture. Avoid anything that smells fishy. Nobody wants dodgy shrimp!
- Olive oil: 1 tablespoon (15ml) . Extra virgin is best for that lovely flavour.
- Salt: 1/4 teaspoon (1.5g) . Sea salt gives it a nice touch.
- Black pepper: 1/4 teaspoon (1.5g) . Freshly ground, if you can.
- Butter: 2 tablespoons (30g) unsalted. This adds richness to our Garlic Shrimp with Cream Sauce .
- Garlic: 4 cloves , minced. The more, the merrier, honestly!
- Smoked paprika: 1 teaspoon . Adds a lovely smoky depth.
- Sweet paprika: 1/2 teaspoon . For a bit of sweetness and colour.
- Red pepper flakes: 1/4 teaspoon (optional). For a Creamy Spicy Shrimp Recipe . Skip if you're spice averse.
- Dry white wine: 1/2 cup (120ml) . Sauvignon Blanc or Pinot Grigio works great.
- Heavy cream: 1 cup (240ml) . Makes it Creamy Paprika Shrimp , obvs!
- Fresh parsley: 2 tablespoons (30ml) , chopped. For garnish.
- Lemon wedges (optional). For serving. A squeeze of lemon elevates the flavours.
Seasoning Sorted: Paprika Power!
The secret to this dish is the paprika . Smoked and sweet paprika is a match made in heaven. The heat of the garlic.
Honestly, it's divine. If you fancy a bit more kick, add a pinch of cayenne pepper. No wine? Chicken broth will do in a pinch.
You can easily find similar Red Argentinian Shrimp Recipes that also use similar ingredients.
Kit Out Your Kitchen for this Skillet Shrimp Dinner
You don't need fancy gear, promise!
- Large skillet (cast iron preferred). This will conduct the heat well and brown the shrimp beautifully.
- Measuring cups and spoons. Accuracy is key!
- Cutting board. For chopping those garlic cloves.
- Chef's knife. A good knife makes all the difference.
If you don't have a skillet, a large frying pan will work. No need to spend loads on fancy kit, especially when Easy Shrimp Dinner Ideas like this are all about simplicity.
Trust me; this Mediterranean Shrimp Recipe is a winner! You can even try Baked Shrimp With Paprika for a twist sometime.
Creamy Garlic Paprika Shrimp Skillet Recipe: Your New Weeknight Hero
Fancy a bit of Mediterranean Shrimp Recipe magic on a Tuesday night? This Creamy Garlic paprika Shrimp Skillet Recipe is so easy; honestly, you'll be making it on repeat.
Forget complicated meals. This is the kind of Easy Shrimp Dinner Ideas that’s ready faster than you can say "takeaway".
I remember one time, I tried a similar recipe. It was alright, but the shrimp were rubbery. Nightmare! So, this version is all about perfectly cooked, succulent shrimp.
Plus, it’s packed with flavour. Ready to dive in?
Prep Like a Pro!
- Essential mise en place: Get everything chopped, measured, and ready. This is key for a smooth cooking process. Peel and devein 1 lb shrimp. Mince 4 cloves garlic. Chop 2 tablespoons parsley. You got this!
- Time saving organization tips: Place ingredients in small bowls. Trust me; it makes life so much easier.
- Safety reminders: Don't leave a hot skillet unattended. It's basic, but important!
Let's Get Cooking: The step-by-step
- Toss 1 lb shrimp with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simple, right?
- Melt 2 tablespoons butter in a skillet over medium heat. Add 4 minced cloves garlic. Cook for 1 minute until fragrant. Don't burn the garlic. It gets bitter.
- Stir in 1 teaspoon smoked paprika, 1/2 teaspoon sweet paprika, and 1/4 teaspoon red pepper flakes (if using). Cook for 30 seconds .
- Pour in 1/2 cup dry white wine. Simmer until reduced by half ( 2- 3 minutes ). Scrape up those browned bits at the bottom. Flavour bomb!
- Stir in 1 cup heavy cream. Simmer until slightly thickened ( 3- 5 minutes ). This is where the magic happens. We are getting to the Creamy Paprika Shrimp part.
- Add shrimp in a single layer. Cook 2- 3 minutes per side, until pink.
- Stir in 2 tablespoons chopped parsley. Serve immediately.
- Serve with lemon wedges, if desired. A squeeze of lemon really brightens everything up. This simple twist takes it closer to a Mediterranean Shrimp Recipe .
Pro Tips and Tricks for Garlic Paprika Shrimp Skillet Perfection
- Expert technique: Pat your shrimp dry. Drier shrimp brown better. This is especially important if you are doing Baked Shrimp With Paprika .
- Common mistake: Overcooking the shrimp. Seriously, don't do it. Cook until just pink.
- make-ahead option: The sauce can be made a day ahead. Just add the shrimp when you're ready to serve.
Honestly, this Garlic Shrimp with Cream Sauce is pure comfort food. It's also fancy enough for guests, especially if you are looking for Red Argentinian Shrimp Recipes .
Plus, it's a 30-Minute Shrimp Recipe . Winner winner, shrimp dinner! I love a good Skillet Shrimp Dinner . Enjoy! This could become a Creamy Spicy Shrimp Recipe by adding some cayenne pepper.
Recipe Notes: Your Secret Weapons for a Stellar Skillet
Alright, you're ready to tackle this Creamy Garlic Paprika Shrimp Skillet Recipe. Ace! But before you jump in, let's chat about a few insider tips.
These are the kind of things I wish I knew the first time I made it. Honestly, a little planning goes a long way, you know?
Serving Suggestions: Get Your Plating On!
So, you’ve got this gorgeous Creamy Paprika Shrimp dish now what? Don't just slap it on a plate! Presentation matters.
A drizzle of olive oil and a sprinkle of fresh parsley really elevates it. Maybe add a lemon wedge for a pop of color and zest.
This Garlic Paprika Shrimp Skillet begs for company! Some crusty bread for soaking up that luscious sauce is a must.
Roasted asparagus or a light salad work wonders too. And for drinks? A chilled glass of crisp white wine. I'm thinking Albariño or Sauvignon Blanc.
Boom!
Storage Tips: Leftovers? If There Are Any!
Okay, let's be real. This Creamy Spicy Shrimp Recipe is so good, leftovers are unlikely. But hey, life happens.
If you do have some, pop it in an airtight container and stash it in the fridge. It'll happily chill there for up to three days .
When you're ready for round two, gently reheat it in a skillet over low heat. Don't blast it in the microwave, okay ? You'll ruin the creamy sauce.
I wouldn’t recommend freezing this one. Creamy sauces can get a bit weird and separate when frozen and thawed.
Variations: Make It Your Own, Mate!
This Baked Shrimp With Paprika base is super versatile. Fancy a bit more heat? Add a pinch of cayenne pepper or a dash of hot sauce.
Want to go dairy-free? Coconut cream works wonders. The flavor will be slightly different, but still delish!
Thinking of seasonal swaps? In summer, throw in some grilled corn kernels or chopped bell peppers. During the colder months, try adding some roasted butternut squash or kale for a hearty twist.
It can even be adapted into a Mediterranean Shrimp Recipe with a touch of feta cheese and olives.
Nutrition Basics: Goodness in Every Bite
Let's talk numbers. Each serving of this Skillet Shrimp Dinner clocks in around 350 calories. You're looking at about 25 grams of protein, 25 grams of fat, and 5 grams of carbs.
Not bad, eh?
The shrimp provides a good dose of protein and omega-3 fatty acids. Plus, garlic is packed with antioxidants. Think of it as a tasty way to get some health benefits, especially if you use quality Red Argentinian Shrimp Recipes.
It also makes it one of the Easy Shrimp Dinner Ideas .
Honestly, you've got this! This 30-Minute Shrimp Recipe is simple, satisfying, and sure to impress. So, grab your skillet, gather your ingredients, and get ready to create some culinary magic.
And remember to share your Garlic Shrimp with Cream Sauce triumphs (and mishaps!) with me. Happy cooking!
Frequently Asked Questions
Can I make the Creamy Garlic paprika Shrimp Skillet Recipe ahead of time?
While this dish is best served fresh, you can prep some of the ingredients ahead of time. Mince the garlic, measure out the spices, and peel and devein the shrimp. However, the finished dish is not great reheated as the shrimp can become rubbery. It’s like reheated fish and chips never quite the same!
What's the best way to store leftovers of the Creamy Garlic paprika Shrimp Skillet?
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat in a skillet or saucepan. Be careful not to overcook the shrimp, as they will become tough.
Microwaving is not recommended, as it can make the sauce separate.
I don't have white wine; can I still make the Creamy Garlic paprika Shrimp Skillet Recipe?
Absolutely! If you don't have white wine on hand, you can substitute it with chicken broth. It won't have the same depth of flavor, but it will still add moisture and help deglaze the pan. You could also add a squeeze of lemon juice for a bit of acidity, similar to the wine.
Think of it as a "fake it 'til you make it" culinary hack!
Can I make this Creamy Garlic paprika Shrimp Skillet Recipe dairy-free?
Yes, you can! To make this dish dairy-free, substitute the heavy cream with coconut cream. It will add a subtle coconut flavor that complements the shrimp and spices beautifully. You can also use a dairy-free butter substitute for the butter.
Just keep an eye on the sugar content, as some dairy-free alternatives can be quite high in sugar!
What kind of shrimp is best for this recipe?
Large or jumbo shrimp (21-25 count per pound) work best for this recipe, as they hold up well during cooking and have a nice meaty texture. Make sure to buy shrimp that are peeled and deveined to save time.
You can use fresh or frozen shrimp; just be sure to thaw the frozen shrimp completely before cooking and pat them dry to ensure they brown nicely in the pan.
Creamy Garlicpaprika Shrimp Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
