Creamy Garlic Seafood Pasta
Recipe Introduction
Quick Hook: Seafood Pasta Night Sorted!
Fancy a bit of posh nosh without the fuss? This Creamy Garlic Seafood Pasta recipe is proper lush. It's got that rich, restaurant feel but you can whip it up faster than you can say "fish and chips"! Honestly, it's divine .
Brief Overview: From Italy with Love
This delightful dish, a close cousin to Italian Seafood Pasta Recipes, brings coastal Italy straight to your kitchen. It's a medium difficulty, taking around 45 minutes to conjure up a generous 4 servings.
Perfect for a sophisticated but simple weeknight dinner, innit?
Main Benefits: Omega-3 Goodness!
Packed with protein and those good for-you omega-3 fatty acids from the seafood, this Creamy Garlic Seafood Pasta is both a treat and a health boost.
It's ideal for a special occasion like a romantic dinner or a swanky Sunday lunch. Plus, that garlic cream sauce pasta seafood combo is just chef's kiss .
It’s really something special and very different to the typical prawn dinner recipes.
Gathering Your Bounty: The Ingredient Rundown
Alright, let's talk ingredients for this Creamy Garlic Shrimp Pasta sensation. You’ll need about a pound of your favorite pasta.
Linguine is great because it really grabs onto the sauce, you know? And then there’s the seafood. A pound of mixed stuff shrimp, scallops, maybe some mussels if you're feeling fancy.
Make sure it’s good quality, yeah? Trust me, it makes all the difference. This Shrimp Pasta Sauce Recipes section is crucial!
Don't forget the garlic, eight cloves to be exact! Trust me on this one. You want that proper garlic punch.
We're going for a Creamy Shrimp Scampi Pasta kinda vibe, so garlic is king. A little red pepper flake for a subtle kick, a splash of white wine, some heavy cream, Parmesan… Now we're talking.
Fresh parsley, lemon wedges. Proper sorted!
Alright, let’s dive into what makes this Creamy Garlic Seafood Pasta so bloomin’ amazing. Get your notepad ready. We are about to get cooking!.
Ingredients & Equipment
Seriously, there's nothing complicated here. This is all about fresh flavours. Let's break it down.
Main Ingredients: Fresh is Best
- Pasta: 1 pound (450g) of linguine, fettuccine, or spaghetti. Get the good stuff! The bronze die cut kind holds the sauce better.
- Olive Oil: 4 tablespoons (60ml) of extra virgin olive oil.
- Garlic: 8 cloves , minced. Don’t skimp on this!
- Red Pepper Flakes: 1/2 teaspoon . Optional, if you like a kick.
- Mixed Seafood: 1 pound (450g) of shrimp, scallops, mussels, and clams. Make sure it is good quality, yeah?
- White Wine: 1/2 cup (120ml) of dry white wine. I use Pinot Grigio.
- Heavy Cream: 1 cup (240ml) .
- Parmesan Cheese: 1/4 cup (60ml) , grated. Always use the real stuff.
- Fresh Parsley: 2 tablespoons (30ml) , chopped.
- Salt and Pepper: To taste.
- Lemon Wedges: For serving. These are a must.
For the seafood, look for plump shrimp and scallops. Mussels and clams should be tightly closed before cooking. If they are open, give them a tap.
If they don't close, bin them. Trust me on this one. Remember that we are preparing some amazing Garlic Cream Sauce Pasta Seafood .
This could also be a lovely option for a Prawn Dinner Recipes .
Seasoning Notes: The Magic Touch
This Creamy Garlic Shrimp Pasta is all about balance.
Garlic, red pepper flakes, salt, and pepper are essential. The garlic gives that lovely aroma. A pinch of red pepper flakes adds some heat.
Fresh parsley lifts everything up. A squeeze of lemon is the perfect finishing touch for your Creamy Shrimp Scampi Pasta .
Honestly, don't be afraid to experiment. A dash of dried oregano can add warmth. A bay leaf simmering in the sauce? Also, works well.
Equipment Needed: Keep It Simple
You really don't need fancy gear for this Seafood Pasta Recipe Easy .
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander
- Tongs or slotted spoon
No fancy pasta maker needed here. A good old pot and pan will do the trick. A slotted spoon is handy for scooping out the seafood.
Also, you can consider different Shrimp Pasta Sauce Recipes , all of them are delicious and easy to prepare. I promise.
Creamy Garlic Seafood Pasta: Ocean's Embrace in a Bowl
Honestly, who doesn't love a good pasta dish? This Creamy Garlic Seafood Pasta is seriously next level comfort food. It’s easy enough for a weeknight but fancy enough to impress your mates.
Plus, it is one of the best Prawn Dinner Recipes I’ve ever stumbled upon.
Prep Like a Pro: Your Mise en Place Mission
Getting your mise en place sorted is key. Chop all your veggies before you even turn on the hob. Mince the garlic.
Seriously, all 8 cloves of it. It might seem like a lot, but trust me, it makes all the difference.
Measure out your wine and heavy cream . Having everything ready means you won't be scrambling when things get hectic. Also, make sure your seafood is thawed properly! No one wants rubbery Shrimp Pasta .
step-by-step to Seafood Pasta Perfection
- Cook your pasta. Make sure you cook until it is al dente in boiling salted water . Reserve some of that pasta water before draining.
- Sauté the garlic and red pepper flakes in olive oil until golden. About 1- 2 minutes .
- Add your seafood and cook until just done. Remove and set aside.
- Deglaze the pan with white wine. Let it reduce for 2- 3 minutes .
- Stir in the heavy cream and simmer until thickened. 5- 7 minutes .
- Add the Parmesan , pasta, and seafood. Toss it all together! Use that reserved pasta water to adjust the consistency of your Shrimp Pasta Sauce .
- Garnish with parsley and extra cheese. Serve with lemon wedges.
Pro Tips: Secrets for the Best Seafood Pasta of Your Life
Don't overcook the seafood. Seriously, this is the biggest mistake people make. No one likes rubbery prawns. Another trick for Seafood Pasta with White Wine Sauce is the fresh garlic.
Skip the pre-minced stuff, it doesn’t have the same flavour at all. If you are thinking about Italian Seafood Pasta Recipes this recipe is a good starting point.
For the love of seafood, don't skip the lemon wedges! The acid cuts through the richness of the Garlic Cream Sauce Pasta Seafood perfectly.
Oh my gosh!. Creamy Garlic Shrimp Pasta and lemon are a match made in heaven.
So there you have it. Creamy Garlic Seafood Pasta that’s easier than you think and tastes like a million quid.
I hope this Seafood Pasta Recipe Easy will be your next go-to meal. Enjoy!
Recipe Notes That'll Make Your Creamy Garlic Seafood Pasta Sing
Alright, so you’re ready to tackle this awesome Creamy Garlic Seafood Pasta! Before you dive in headfirst, let's chat about some bits and bobs that’ll help you nail it.
Honestly, making this dish should be fun, not stressful. A bit like watching your favourite show with a cup of tea!.
Serving Suggestions: Plating Like a Pro
Presentation is everything, innit? For plating, think restaurant chic. Swirl the Creamy Garlic Seafood Pasta in a bowl. Then, twirl it with your fork to get some height.
A sprinkle of extra parsley and a lemon wedge? Bang, you're basically a chef. As for sides, some garlic bread is never a bad shout.
Also a light, zesty salad cuts through the richness nicely. And don't forget a glass of crisp white wine to wash it all down.
Storage Tips: Keepin' it Fresh
Got leftovers of your creamy shrimp scampi pasta (if you do)? No worries. Pop it in an airtight container and it'll keep in the fridge for 2-3 days .
Reheating is easy. Just microwave it gently or heat it up in a pan with a splash of milk to loosen the sauce.
Freezing isn't ideal. The cream sauce might split. Also, the seafood can get a bit rubbery. So, best to avoid if you can.
Variations: Mix It Up!
Want to tweak this garlic cream sauce pasta seafood to suit your needs? Easy peasy. For a lighter version, swap the heavy cream for half and-half.
Although, be warned, the sauce won't be as thick. If you're veggie, ditch the seafood and chuck in some roasted veg like courgette and peppers.
Also, during autumn, try adding some chopped butternut squash for a seasonal twist!
Nutrition Basics: Goodness in Every Bite
Okay, let's talk about the good stuff. This Creamy Garlic Seafood Pasta is packed with protein from the seafood. It also is a must for Prawn Dinner Recipes, Pasta Recipes Shrimp, and Italian Seafood Pasta Recipes.
Also it provides some essential fats. Did you know that seafood is great for your brain? However, just a heads-up it's a bit high in calories and fat.
So, enjoy it in moderation, yeah?
Honestly, making this Seafood Pasta Recipe Easy is dead simple, and the payoff is huge. Don't be scared to experiment and make it your own.
This dish screams Quick Seafood Pasta Dinner. With a little practice, you'll be whipping up restaurant quality Seafood Pasta with White Wine Sauce in no time! So go on, give it a go and enjoy!
Frequently Asked Questions
Help! My creamy garlic seafood pasta sauce is too thin. How can I thicken it up?
No worries, we've all been there! First, try simmering the sauce for a few more minutes to reduce the liquid. If that doesn't do the trick, whisk a tablespoon of cornstarch with two tablespoons of cold water to create a slurry, then slowly whisk that into the simmering sauce until it reaches your desired thickness.
Remember, patience is a virtue, like waiting for the kettle to boil for a proper cuppa!
Can I use frozen seafood for this creamy garlic seafood pasta recipe?
Absolutely! Frozen seafood is a convenient option, especially if you're not near the coast. Just be sure to thaw it completely before cooking and pat it dry with paper towels to remove excess moisture. This will help it brown nicely in the pan and prevent a watery sauce, because nobody wants that!
How long will leftover Creamy Garlic Seafood Pasta last, and how should I store it?
Leftovers are your friend! Store your Creamy Garlic Seafood Pasta in an airtight container in the refrigerator for up to 2 days. Keep in mind that the seafood may become a bit tougher upon reheating. For best results, reheat gently in a skillet over low heat with a splash of milk or cream to prevent it from drying out.
I'm allergic to shellfish. Can I still make a creamy garlic seafood pasta?
Definitely! You can easily adapt this recipe. Substitute the shellfish with fish fillets like cod, salmon or tuna or other meat such as chicken or Italian sausage. Adjust the cooking time accordingly. Another tasty option is to use sliced mushrooms for a vegetarian dish!
Is there a way to make this creamy garlic seafood pasta healthier?
You bet! For a lighter version, try using half and-half or light cream instead of heavy cream, or for a dairy-free alternative, use coconut cream. You can also use whole wheat pasta for added fiber. Load up on the veggies add some spinach, zucchini, or bell peppers to the sauce for extra nutrients.
What kind of wine pairs well with Creamy Garlic Seafood Pasta?
A crisp, dry white wine is the perfect accompaniment to creamy seafood pasta! A Pinot Grigio or Sauvignon Blanc will complement the rich flavors of the dish without overpowering them. If you're feeling fancy, a dry Rosé would also be a delightful choice. Remember to drink responsibly, cheers!
Creamy Garlic Seafood Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 30-40g |
| Fiber | 3-5g |
