Creamy Dreamy Thai Coconut Shrimp Curry

Recipe Introduction

Quick Hook

Fancy a taste of Thailand tonight? Craving something warm and comforting? This Thai Coconut Shrimp Curry recipe is your answer. It is packed with flavor, easy to make, and oh-so-delicious.

Brief Overview

This vibrant and creamy Thai Coconut Shrimp Curry is inspired by traditional Thai flavors. It's ready in under 40 minutes.

This easy coconut shrimp curry serves four. Think of a quick and easy culinary trip to Thailand.

Main Benefits

The coconut milk provides healthy fats. This dish is perfect for a cozy weeknight dinner. What makes this recipe special is the balance of sweet, savory, and spicy flavors.

look into into Thai Coconut Shrimp Curry

Ever find yourself staring blankly into the fridge? Wondering what on earth to cook? Well, let me tell you about my go-to: a super tasty Thai Coconut Shrimp Curry .

A Taste of Thailand at Home

Originating from the sun-kissed coasts of Thailand, Shrimp curry with coconut milk is traditionally a celebration of fresh seafood and aromatic spices.

It is a quick weeknight meal. It is a flavorful experience. My version simplifies the process.

Why You’ll Love This Curry

This Thai red curry shrimp recipe brings that exotic flavor to your table. It's ready in under 40 minutes. It is an absolute game changer, innit?

This Quick shrimp curry recipe is easy. It's a culinary adventure without the fuss. The recipe yields four servings. It's perfect for a family dinner.

Ingredients for Success

Let's talk ingredients! This recipe needs 1 pound of shrimp, a can of coconut milk, red curry paste, and some veggies. Don't skimp on the fresh lime. It's key!

Health Benefits and Serving Suggestions

This Creamy Coconut Shrimp dish is packed with protein from the shrimp and healthy fats from the coconut milk. Serve this Shrimp Curry With Rice And Salad .

A simple cucumber salad balances the richness of the curry. Or a Shrimp Curry With Rice And Lime .

I reckon that it might become your go to recipe!

Alright, let's dive into what you'll need to make this Creamy Dreamy Thai Coconut Shrimp Curry. Honestly, it's all pretty straightforward. We are making Thai Coconut Shrimp Curry recipe!

Ingredients & Equipment

Let's talk about what you need. Nothing too fancy, promise! This Easy coconut shrimp curry is all about fresh flavors.

Main Ingredients

Here's your shopping list. We're aiming for flavour town here.

• 1 lb (450g) large shrimp, peeled and deveined. Fresh is best, yeah? But frozen works in a pinch.
• 1 tablespoon (15ml) vegetable oil. Anything neutral works, like sunflower or canola.
• 1 medium yellow onion , chopped (approx. 1 cup / 150g ).
• 2 cloves garlic , minced (approx. 2 teaspoons / 10g ). The smell of garlic frying... Heaven!
• 1 inch (2.5cm) piece of ginger, peeled and minced (approx. 1 tablespoon / 15g ). Fresh ginger makes all the difference.
• 2 tablespoons (30g) red curry paste. Adjust to your spice preference. I usually grab Thai Kitchen brand works a treat!
• 1 can (13.5 oz / 400ml) full fat coconut milk. Trust me on this one the full fat stuff is key for that creamy texture.
• 1/2 cup (120ml) chicken or vegetable broth.
• 1 tablespoon (15ml) fish sauce (optional). If you're veggie, skip it, or sub soy sauce.
• 1 tablespoon (15ml) brown sugar (or honey).
• 1 lime , juiced. Bottled juice just doesn’t cut it, honestly.
• 1 red bell pepper , thinly sliced (approx. 1 cup / 150g ).
• 1 cup (100g) broccoli florets.
• 1/4 cup (15g) fresh cilantro, chopped, for garnish.
• Salt and pepper to taste.

For the shrimp, look for ones that are firm and smell fresh. No funky business! Honestly, the quality of the shrimp can make or break the dish.

We are aiming for a perfect Shrimp Curry With Rice And Lime , so don't cut any corners!

Seasoning Notes

Let's get spicy! This is how we create a symphony of flavour in Thai red curry shrimp recipe .

• Red curry paste, ginger, and garlic are the holy trinity. Honestly, they're what gives this dish its warmth and depth.
• Fish sauce adds a salty, umami kick. But go easy it's powerful stuff!
• Lime juice brightens everything up. Don't skip it!
• If you can't find red curry paste, green curry paste will work. It will be a different flavor profile, but delicious nonetheless! I once used green curry paste in my quick shrimp curry recipe and it was amazing.

Equipment Needed

Keep it simple, yeah?

• Large skillet or wok. Non-stick is your friend here!
• Cutting board.
• Chef's knife.
• Garlic press (optional). I like to use one, but mincing with a knife works just fine.
• Measuring cups and spoons.

You can use a large pot instead of a skillet, if that's what you have. Honestly, this Easy Shrimp Curry With Rice And Salad is about making it work with what you've got.

So there you have it! Now you know exactly what you need to whip up this super tasty Coconut Curry Shrimp . Let's get cooking!

Creamy Dreamy Thai Coconut Shrimp Curry

This Thai Coconut Shrimp Curry recipe? It's a game changer. Seriously. Imagine this: a chilly evening, you fancy a fakeaway but don't want the faff of ordering.

Well, this is your answer! This recipe is for you. Easy, flavourful, and ready in under 40 minutes. It's like a hug in a bowl.

Who doesn’t want a Creamy Coconut Shrimp dinner?

Prep Steps: Mise en Place, Sorted!

First things first, let's get organised. Essential mise en place is key, people. Chop your 1 yellow onion , mince those 2 cloves of garlic and that 1 inch of ginger .

Measure out your 2 tablespoons of red curry paste , 1 can (13.5 oz) of coconut milk , and 1/2 cup of broth .

Slice that 1 red bell pepper and have 1 cup of broccoli florets ready. Why? Because once you start cooking, it all happens fast!

Safety first! Peeling shrimp can be a bit slippery, so use a good grip. No one wants a trip to A&E for shrimp related injuries.

Pat those 1 lb shrimp dry with paper towels, this helps them sear properly!

step-by-step to Curry Heaven

1. Heat 1 tablespoon of oil in your skillet.
2. Sauté the onion, garlic, and ginger until soft - about 5 minutes .
3. Stir in 2 tablespoons red curry paste and cook for 1 minute , until it smells amazing.
4. Pour in 1 can (13.5 oz) coconut milk and 1/2 cup broth . Add 1 tablespoon fish sauce , 1 tablespoon brown sugar , and juice from 1 lime . Simmer.
5. Toss in your sliced red bell pepper and 1 cup of broccoli . Cook until they're tender crisp.
6. Add those 1 lb shrimp . Cook until they turn pink and opaque, around 3- 5 minutes . Don’t overcook them, or you'll regret it! .
7. Season with salt and pepper, and garnish with 1/4 cup cilantro . Serve hot with Shrimp Curry With Rice And Salad .

Pro Tips: Curry Wizardry

Want to elevate your Thai Coconut Shrimp Curry game? Here's the goss.

• Don't skimp on the coconut milk! Full fat is the way to go. Trust me. It makes it extra Creamy Coconut Shrimp .
• Adjust the spice level to your liking. Start with less red curry paste, you can always add more. It's a proper Thai red curry shrimp recipe !
• For a Quick shrimp curry recipe , chop all your veggies ahead of time.

Common mistake? Overcooking the shrimp. They're done when they're pink and opaque. Rubber shrimp is nobody's friend, alright? Enjoy your Shrimp Curry With Rice And Lime .

So there you have it! My take on Thai Coconut Shrimp Curry . Super easy, quick and tasty. It is a Shrimp curry with coconut milk and a great way to enjoy Curry Recipes Easy .

Enjoy!

Alright, let's chat about some extra bits for this lush Thai Coconut Shrimp Curry recipe. Honestly, it's all about the details, innit?

Recipe Notes

Serving Suggestions

Fancy a bit of plating pizzazz? Spoon your Creamy Coconut Shrimp curry over a bed of fluffy jasmine rice. Then, sprinkle with fresh cilantro and a wedge of lime.

For a more colourful presentation, consider adding a few slices of fresh chili. We are looking to create a delicious Shrimp Curry With Rice And Salad after all.

Now, sides? A cool cucumber salad is banging alongside this Coconut Curry Shrimp . Its freshness cuts through the richness. If you fancy a bevvy, try a chilled Thai iced tea.

It complements the spice perfectly! You know?

Storage Tips

Got leftovers? Lucky you! Store your Thai Coconut Shrimp Curry in an airtight container in the fridge. It'll keep for up to 3 days .

Make sure it's properly chilled first, like below 4 degrees Celsius .

Freezing? Not really recommended. The texture of the shrimp can get a bit wonky. Reheating is easy. Just gently warm it in a saucepan over low heat.

Or give it a ping in the microwave. Add a splash of coconut milk to loosen it up.

Variations

Want to mix it up a bit? For a veggie version, swap the shrimp for chickpeas or firm tofu. Adds some extra protein and soaks up the flavour nicely!

Watching your carbs? Use cauliflower rice instead of regular rice. You could add a little Shrimp Curry With Rice And Lime

For a spicier kick, add a pinch of red pepper flakes. Remember to start with less and add more to taste! Remember, you want a perfect Thai shrimp curry with vegetables.

Nutrition Basics

Okay, let's keep it simple. Each serving of this Easy Coconut Shrimp Curry is roughly 350 calories. You're looking at about 25g of protein, thanks to the shrimp.

There is 20g of fat from the coconut milk. This Quick Shrimp Curry Recipe also offers about 15g of carbohydrates and 3g of fibre.

Remember, these are just estimates. They can vary based on the exact ingredients you use. But hey, it's a tasty and relatively healthy meal.

It's good for you! It makes you feel good!

Right then, go forth and create your culinary masterpiece! It's much better than any other curry recipes easy . I'm sure it's easy to make a delicious Thai red curry shrimp recipe in your home.

Don't be afraid to experiment. The Shrimp Curry With Coconut Milk is all about having fun, innit? You've got this!