Creamy Coconut Salmon Curry a Taste of Thailand
Recipe Introduction: look into into Thai Flavors!
Ever craved something seriously flavorful? Something that feels like a warm hug and an exotic vacation all at once? Well, buckle up because this Salmon Coconut Curry (Thai Inspired) recipe is about to become your new best mate.
Seriously, honestly , this Coconut Curry Salmon is like a party in your mouth.
A Taste of Thailand Right Here
This isn't just some random dish. This Thai style Salmon Curry Recipe is all about bringing those vibrant Thai flavors to your table.
Think sun-drenched beaches and fragrant spices. This is a super easy recipe. It's perfect for any night of the week.
It'll take about 40 minutes from start to finish, and serves about 4 people. Think easy peasy.
Why You'll Love This Curry
This Salmon Curry isn't just about the taste, though. It’s packed with goodness! Salmon is loaded with Omega-3 fatty acids.
These are great for your heart and your brain. Plus, the Easy Thai Curry Salmon is perfect for a cozy night in.
Imagine curling up on the sofa with a bowl of this goodness. It's like a little hug in a bowl, you know? This recipe is really special, and I promise you will keep making this Fish Curry Recipe .
It's about to become your new favourite go-to meal.
Next Up: Ingredients!
Right, now that I've whetted your appetite, let's talk about what you need. Don't worry, you probably have most of this stuff already! Grab your apron, and let's get started.
We're about to make some magic with this Salmon in Coconut Curry Sauce . The first step is the ingredients, and then we start to combine them and turn them into magic.
That's it. A tasty Red Curry Salmon recipe in a breeze.
Ingredients & Equipment for Amazing Salmon Coconut Curry (Thai Inspired)
Right, let's talk about what you'll need to whip up this incredible Thai style Salmon Curry Recipe . Honestly, it's easier than you think.
No need to be a Michelin star chef for this Coconut Curry Salmon .
Main Ingredients Breakdown
Okay, here's the shopping list for our Thai Salmon Curry . It all starts with fresh ingredients.
- Salmon fillets: 4 (6-ounce/170g) pieces. Fresh is best, obvs. Look for vibrant color and firm flesh.
- Vegetable oil: 1 tablespoon/15ml. Coconut oil also works a treat!
- Yellow onion: 1 medium, chopped.
- Garlic: 2 cloves, minced. Fresh garlic, always!
- Ginger: 1 inch/2.5cm, grated.
- Red chilies: 1-2 , finely chopped (or chili flakes to taste).
- Thai red curry paste: 2 tablespoons/30ml. The heart of the curry!
- Full fat coconut milk: 1 (13.5-ounce/400ml) can. Use the full fat one! It's much more rich.
- Chicken or vegetable broth: 1/2 cup/120ml.
- Fish sauce: 1 tablespoon/15ml (or soy sauce for veggie peeps!).
- Brown sugar: 1 tablespoon/15ml (or honey).
- Lime: 1 , juiced.
- Fresh cilantro: 1/4 cup/15g, chopped.
- Fresh basil: 1/4 cup/15g, chopped.
Seasoning Secrets
The magic is in the seasoning for our Fish Curry Recipe . Get these right, and you're golden.
- Red curry paste, ginger, and garlic: The holy trinity. Don't skip these!
- Fish sauce: Adds that umami kick. Soy sauce works if you're vegetarian.
- Lime juice: Brightens everything up. Use fresh lime for the best flavor.
Essential Equipment
You don't need fancy gadgets for our Coconut Milk Salmon Recipe . Just the basics.
- Large skillet or wok: Essential for cooking the curry and searing the salmon.
- Cutting board and sharp knife: For prepping your veggies.
- Grater: For the ginger. A microplane works wonders!
- Measuring cups and spoons: For accurate measurements.
If you don't have a wok, a large frying pan will do. And a regular cheese grater works fine for ginger.
Just get stuck in! You will love this Salmon in Coconut Curry Sauce .
Searing Brilliance: Cracking the Code to Perfect Salmon
Alright, let's talk Salmon Coconut Curry (Thai Inspired) . Ever wonder how to get that restaurant quality sear on your salmon? It's easier than you think, honestly.
I remember the first time I tried searing salmon. Oh my gosh, it was a disaster! The skin stuck, the flesh was dry a complete culinary catastrophe.
But don't worry, I've learned a few tricks along the way. You know? Now, I'm sharing them with you.
Prep Steps: Your Mise en Place Mission
First things first, mise en place is key. That's fancy chef talk for getting everything ready before you even turn on the hob.
- Essential mise en place: Pat your salmon fillets completely dry with paper towels. This is crucial for achieving that crispy skin. Season with salt and pepper. Chop your veggies onion, garlic, ginger, chilies the works! Honestly, prep makes cooking a lot more enjoyable. I'm telling you!
- Time saving Organization Tips: Measure out your spices and liquids beforehand. Trust me, it saves a lot of faffing about later.
- Safety Reminders: Be careful when working with hot oil. Splatters are no fun. Use a splatter screen if you have one.
step-by-step Process: From Frying Pan to Fantastic
Ready to get cooking? Follow these simple steps:
- Heat one tablespoon of vegetable oil in a skillet over medium high heat until shimmering.
- Place salmon fillets, skin side down if using skin-on, into the hot pan. Press down gently with a spatula to ensure even contact.
- Sear for 4- 6 minutes , or until the skin is golden brown and crispy. Don't move it!
- Flip the salmon and cook for another 3- 5 minutes , or until cooked to your liking. Look for a nice crust!
- Remove the salmon from the skillet and set aside.
Pro Tips: Secrets of a Seasoned Home Cook
Want to take your seared salmon to the next level? Here are a few pro tips.
- Expert Techniques: For extra crispy skin, score the skin lightly with a sharp knife before searing. Honestly, this helps the fat render and makes it super crispy.
- Common Mistakes: Overcrowding the pan lowers the temperature and steams the salmon instead of searing it. Cook in batches if necessary.
- When making Thai style Salmon Curry Recipe , Be careful not to overcook the salmon. You want it to be nice and flaky when you add it back to the curry, and with this Fish Curry Recipe you want to make sure you got it perfect. This Coconut Milk Salmon Recipe will taste better with the Salmon perfectly cooked!
Recipe Notes
So, you’re ready to whip up some amazing Salmon Coconut Curry (Thai Inspired) ? Ace! I have some extra tips. These will make sure your dish is just perfect .
Serving it Up Right!
Let's talk presentation. First, think about plating. A swirl of the creamy curry with the flaky salmon on top looks fab.
Add a sprinkle of fresh cilantro or basil. A lime wedge on the side is super nice, too. Trust me, it makes all the difference.
For sides, try fluffy jasmine rice. It soaks up all that delicious sauce. A side of steamed broccoli or green beans adds a bit of freshness.
A cool Thai iced tea balances the spice. You know? It’s like a flavour explosion!
Storing and Reheating Like a Pro
Got leftovers? No worries! This Coconut Curry Salmon keeps well. Pop it in an airtight container and stash it in the fridge.
It'll stay good for up to 3 days . For reheating, gently warm it in a pan on the hob. Low heat is key, so the salmon doesn’t dry out.
A microwave works too, but it can make the salmon a bit rubbery. Honestly, I prefer the hob method. I haven't tried freezing it, but Thai Salmon Curry with coconut milk sometimes separates.
Best to eat it fresh!
Switch it Up!
Fancy a change? You can adapt this Easy Thai Curry Salmon recipe. Want it veggie? Swap the salmon for tofu or chickpeas.
Boom! Vegetarian Fish Curry Recipe . gluten-free? Use tamari instead of soy sauce. Simple! For seasonal swaps, try adding butternut squash in the autumn.
It adds a sweet, earthy flavour. Summer? Throw in some fresh bell peppers.
Nutrition Lowdown
Here’s the gist. Each serving of this Salmon in Coconut Curry Sauce has around 450-550 calories. It's packed with protein which helps keep you full.
It’s also full of healthy fats. Salmon is great for your heart. It’s full of Omega-3s. The curry spices add a boost of antioxidants.
This Red Curry Salmon is tasty and good for you. It is a win-win, you know?
Give this Thai style Salmon Curry Recipe a go. Don’t be scared to experiment and add your own flair. Cooking is all about having fun, innit? It doesn’t have to be perfect.
It just needs to taste good and give you satisfaction.
Frequently Asked Questions
Can I make this Salmon Coconut Curry (Thai Inspired) if I'm not a fan of spicy food?
Absolutely! The beauty of this Salmon Coconut Curry (Thai Inspired) recipe is that you can totally customize the spice level to your liking. Start with a small amount of red chili or curry paste, taste as you go, and add more only if you want an extra kick. You can always add more spice, but you can't take it away!
What's the best way to store leftover Thai inspired Salmon Coconut Curry?
To store leftover salmon curry, allow it to cool completely before transferring it to an airtight container. It's best to eat it within 2-3 days, kept in the fridge. When reheating, gently warm it on the stovetop over low heat or in the microwave, being careful not to overcook the salmon.
It's a bit like re-heating a Sunday roast, you don't want it drying out!
I'm vegetarian. Can I substitute the salmon in this coconut curry?
Definitely! Tofu is a fantastic substitute for salmon in this curry. Use firm or extra firm tofu, pressed to remove excess water, and either pan-fry or bake it before adding it to the curry. Also, swap out the fish sauce for soy sauce or tamari to keep it fully vegetarian/vegan.
What kind of rice goes best with Salmon Coconut Curry (Thai Inspired)?
Jasmine rice is the classic choice, as its fragrant aroma and slightly sticky texture complement the rich curry perfectly. Brown rice is another good option if you're looking for something a bit healthier with more fiber.
Either way, fluffy rice is your best bet to soak up all that delicious sauce, a bit like gravy with your bangers and mash!
Can I use a different type of fish other than salmon for this recipe?
Yes, you can absolutely use other types of fish! White fish like cod, halibut, or even sea bass would work well. Just adjust the cooking time accordingly, as different fish may cook faster or slower than salmon. Aim for a flaky and tender texture.
Is there anything I can add to make my Salmon Coconut Curry (Thai Inspired) even richer?
For an even richer flavor, try adding a tablespoon of peanut butter or cashew butter to the curry sauce while it simmers. This will add a nutty depth that complements the coconut milk and spices beautifully. A squeeze of lime juice right before serving can also brighten all the flavors and add a touch of zing.
Creamy Coconut Salmon Curry A Taste Of Thailand
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 2-3g |
