Creamy Coconut Salmon Curry a Flavorful Twist

Recipe Introduction

Quick Hook

Fancy a curry night that's both dead easy and packed with flavour? I've got you. My Creamy Coconut Salmon Curry: A Flavorful Twist on Classic Indian Flavors is the answer! It's rich, comforting, and ready in under an hour.

Honestly, it might become your new weeknight go-to.

Brief Overview

This dish borrows from Indian cuisine, but it’s been adapted for a quick weeknight meal. Ready in just 40 minutes, this Easy Salmon Curry yields 4 servings.

It's simple enough for beginners and yummy enough to impress your mates at a Salmon Curry Dinner Party.

Main Benefits

Salmon is a powerhouse of omega-3 fatty acids, making this curry a Healthy Salmon Curry option. It’s perfect for a cozy night in and impressive enough for guests.

What makes this Creamy Salmon Curry Recipe special is the balance of creamy coconut milk, flaky salmon, and aromatic spices that take it over the top.

Ready to dive in? First, let’s gather our ingredients.

What To Eat Salmon With? All About The Ingredients

Okay, so here's the shopping list. We're going to be using 1 tablespoon coconut oil, 1 medium yellow onion, 2 cloves of garlic, 1 inch of ginger, and 1 red chili.

Then, you'll need 1 teaspoon each of ground cumin and coriander. Plus, half a teaspoon of turmeric powder, and a quarter teaspoon of chili powder, all of these will make our Quick Salmon Curry amazing.

Next up, you'll need a 14.5 ounce can of diced tomatoes and a 13.5 ounce can of full fat coconut milk. This will give the dish a perfect thickness and flavour.

And, of course, 1 pound of salmon fillets, because this recipe is Asian Fish Dinner at its finest. To finish it off, 1 tablespoon of lime juice and 2 tablespoons of chopped fresh cilantro are just what you need.

Don't forget salt and pepper to taste. I like to think about them as the final touch.

Tips and Tricks to Nail the Dish

Don't overcook the salmon. Overcooked salmon is no fun, so keep an eye on it. Bloom the spices properly. Cooking the spices in oil is really important, as it maximizes the flavour.

You know, for the best flavour and creaminess, use full fat coconut milk. If you only have reduced fat, it'll do in a pinch.

Taste the curry, always. Adjust the salt, pepper, and chili to your liking.

And finally, Fresh is best! Use fresh ginger and garlic when possible. That's it, mate!

Alright, let's dive into what you need to make this glorious Creamy Coconut Salmon Curry: A culinary delight. It's easier than you think.

Seriously. I've messed up harder things, and I'm no Gordon Ramsay.

Ingredients & Equipment

Look at our amazing recipe, this ain't your average Asian Fish Dinner . It's a flavor bomb ready to explode in your mouth. Let's get started!.

Main Ingredients

Here's what you'll need, down to the nitty gritty.

• Coconut oil: 1 tablespoon (15 ml).
• Yellow onion: 1 medium , finely chopped.
• Garlic: 2 cloves , minced. (I always add an extra one. Just saying).
• Ginger: 1 inch , peeled and grated.
• Red chili: 1 , finely chopped (optional, but recommended if you like a kick).
• Cumin: 1 teaspoon (5 ml).
• Coriander: 1 teaspoon (5 ml).
• Turmeric powder: ½ teaspoon (2.5 ml).
• Chili powder: ¼ teaspoon (1.25 ml), or cayenne.
• Diced tomatoes: 1 (14.5 ounce) can , undrained.
• Coconut milk: 1 (13.5 ounce) can , full fat. Trust me on this.
• Salmon fillets: 1 pound , cut into 4 portions.
• Lime juice: 1 tablespoon (15 ml).
• Cilantro: 2 tablespoons , chopped, for garnish.
• Salt and pepper: To taste, obvs.

The key for healthy salmon curry is fresh ingredients. The salmon should look vibrant, not dull. The onion should be firm.

Seasoning Notes

Spices are the soul of Indian Salmon Curry , innit?

• Cumin and coriander is the base for the Easy Salmon Curry .
• Turmeric adds color and that earthy flavour.
• A pinch of chili is your shout. Adjust the heat!
• Lime juice brightens everything up at the end, and that's crucial .

If you don't have fresh cilantro, parsley can do the job.

Equipment Needed

Keep it simple.

• Large skillet or Dutch oven.
• Cutting board.
• Chef's knife.
• Garlic press (optional).
• Grater.
• Measuring spoons and cups.

Don't have a garlic press? Just mince it finely with your knife. You know?, that's how my grandma used to do it, and her Quick Salmon Curry was legendary!

So, gear up and What To Eat Salmon With this flavourful explosion! Let's do this Creamy Salmon Curry Recipe ! It's perfect for a Weeknight Salmon Curry or a fancy Salmon Curry Dinner Party .

Seriously, this Coconut Curry with Salmon will impress. Creamy Salmon Curry: A fantastic meal is ahead!

Right, let's dive straight into this Creamy Coconut Salmon Curry: A real belter of a recipe. Forget boring fish dinners, this is an Asian Fish Dinner that will spice up your Weeknight Salmon Curry .

I reckon even your fussy eaters will be back for seconds.

Prep Steps: Get Your Ducks in a Row

First, the mise en place . Chop your onion, mince your garlic and ginger, and get that chilli finely chopped. Honestly, it's like getting your art supplies ready before you paint.

Organisation saves stress, and a little prep goes a long way. Remember to always wash your hands before you get started to avoid any dodgy germs sneaking into your dinner.

step-by-step: The Curry Tango

Alright, here's how to dance this curry:

1. Sauté the onion in 1 tablespoon of coconut oil over medium heat for 5 minutes .
2. Add garlic, ginger and chili, then cook for another 1 minute . Your kitchen should be smelling amazing.
3. Stir in 1 teaspoon cumin, 1 teaspoon coriander, ½ teaspoon turmeric, and ¼ teaspoon chilli powder. Cook for 30 seconds . Blooming the spices makes them sing.
4. Add 1 can diced tomatoes and 1 can coconut milk. Simmer, stirring now and then. Season with salt and pepper to taste.
5. Gently place the salmon fillets into the sauce. Cover and cook for 5- 7 minutes , until the salmon flakes easily. Salmon should be 145° F/ 63° C .
6. Remove from heat and stir in 1 tablespoon lime juice. Garnish with fresh cilantro, that splash of green looks lovely.

Pro Tips: Nailing It

Here's a secret for an Easy Salmon Curry , don't overcook the salmon. Nothing worse than dry fish. If you are having a Salmon Curry Dinner Party with your mates, you can bloom the spices ahead of time and that saves precious minutes.

One common mistake? Not tasting and adjusting the seasoning. Taste as you go, and don't be afraid to tweak things.

This is a perfect dish of What To Eat Salmon With !. This Creamy Salmon Curry Recipe is a definite crowd pleaser.

Now get cracking!

Alright, let's talk about some extra bits and bobs for this Creamy Coconut Salmon Curry: A game changer in the Asian Fish Dinner world!

Recipe Notes for Creamy Coconut Salmon Curry: A

I always find these extra bits super helpful. You know, the little things that make a dish truly sing and also prevent you from messing it up.

Serving Suggestions Make It a Feast!

Honestly, presentation is half the battle. For plating, I like to mound some fluffy basmati rice in a bowl. Then, I spoon the Healthy Salmon Curry over the top.

A sprinkle of fresh cilantro and a wedge of lime seals the deal.

For sides, think cool and refreshing. Cucumber raita is amazing. It's a simple yogurt dip with cucumber and mint. Also, don’t forget warm naan bread.

That's what you need to mop up every last drop of this Creamy Salmon Curry Recipe . As for drinks, a crisp Sauvignon Blanc pairs perfectly with this Coconut Curry with Salmon .

It has enough acidity to cut through the richness of the coconut milk.

Storage Tips Keep the Curry Love Alive

If you've got leftovers of this Easy Salmon Curry , you're in luck! Store it in an airtight container in the fridge.

It'll keep for up to 3 days . I always use a glass container. It helps it not smell up your fridge.

I wouldn’t recommend freezing this Indian Salmon Curry , though. The coconut milk can separate and the salmon will get a bit mushy.

Reheat gently in a saucepan over low heat. Be careful not to overcook the salmon. Add a splash of water or coconut milk if it seems too thick.

Variations Make It Your Own

Want to tweak this bad boy? Easy! For a spicier version, up the chili powder or add a pinch of cayenne.

If you're feeling brave, finely chop a Scotch bonnet and toss it in! But be super careful. Those little buggers are powerful.

For a veggie Salmon Curry Dinner Party option, swap out the salmon with chickpeas or firm tofu. They taste great.

You might have to adjust cooking times. If you are watching your diet or prefer it Quick Salmon Curry , Just watch for additives in your curry powder, if you buy it pre-mixed.

Nutrition Basics Feel Good Food

Okay, so let's talk health benefits. Each serving of this Weeknight Salmon Curry is packed with roughly 450 calories, 35 grams of protein, and healthy fats from the salmon and coconut milk.

Salmon is also an incredible source of omega-3 fatty acids, which are great for your brain and heart. This curry is a delicious way to sneak in some extra nutrients.

And there you have it! This Creamy Coconut Salmon Curry: A is delicious and a healthy meal. Now, get in the kitchen and get cooking.

I promise, you won't regret it! Honestly, this is good stuff. It is the best What To Eat Salmon With .