Creamy Coconut Basa Fish Curry a Weeknight Winner

Recipe Introduction

Fancy a Basa Fish Curry that's proper lush? Have you been searching for that perfect Indian Fish Curry With Rice ? Well, buckle up, buttercup, because this one's a winner.

This isn't just any Fish Curry Recipe it's the Fish Curry Recipe that'll become a weeknight staple.

Quick Hook

Ever wondered how to create a restaurant quality Homemade Curry at home? This Basa Fish Curry is mild, creamy, and packed with flavour. Oh my gosh, get ready to be amazed. Seriously.

Brief Overview

Originating from South Indian coastal cuisine, this Coconut milk fish curry recipe is all about flavour. It's an easy fish curry recipe , perfect for a quick Homemade Curry ; we're talking about River Cobbler curry .

It only takes around 40 minutes, and it serves 4.

Main Benefits

Basa fish is a fantastic source of lean protein. This mild white fish curry is a guilt free indulgence. It's perfect for a cozy night in or impressing your mates.

Honestly, it’s the best South Indian fish curry you'll make!.

Ready to Cook the Fish?

This recipe came about when I was trying to find a quick and easy How To Make Masala Fish Curry .

I wanted something flavorful but not too spicy. I think this version is perfect. My little story about the Basa fish recipes is that I got it right on the third try, haha!.

Now, the ingredients:

• For the Fish:
  • 1.5 lbs (680g) Basa fillets, skinless and boneless, cut into 1.5 inch pieces
  • 1 tbsp (15ml) lemon juice
  • 1/2 tsp (2.5ml) turmeric powder
  • 1/4 tsp (1.25ml) salt
  • 1/4 tsp (1.25ml) black pepper
• For the Curry:
  • 2 tbsp (30ml) vegetable oil (sunflower or canola)
  • 1 medium yellow onion, finely chopped (approx. 1 cup)
  • 2 cloves garlic, minced (approx. 1 tbsp)
  • 1 inch piece of ginger, grated (approx. 1 tbsp)
  • 1 green chili, finely chopped (optional, adjust to taste)
  • 1 tsp (5ml) ground coriander
  • 1 tsp (5ml) ground cumin
  • 1/2 tsp (2.5ml) turmeric powder
  • 1/4 tsp (1.25ml) chili powder (optional, adjust to taste)
  • 1 (14.5 oz / 411g) can diced tomatoes, undrained
  • 1 (13.5 oz / 400ml) can full fat coconut milk
  • 1/2 cup (120ml) vegetable broth or water
  • 1 tbsp (15ml) tomato paste
  • 1 tsp (5ml) garam masala
  • 1/2 tsp (2.5ml) salt (or to taste)
  • 1/4 cup (15g) chopped fresh cilantro, for garnish

Alright, let's get down to brass tacks! We're making Basa Fish Curry . This Fish Curry Recipe is going to knock your socks off.

It's creamy, dreamy and oh-so-easy. Trust me, even if you're a beginner, you can nail this Homemade Curry !

Ingredients & Equipment: The Nitty Gritty

Honestly, this is the easy part. Let's gather our troops.

Main Players

• Basa Fillets: 1.5 lbs (680g) , cut into bite sized pieces. Now, listen up. For Indian Fish Curry With Rice , you want fresh fish. Look for firm, white fillets that smell faintly of the sea. If it smells "fishy," give it a miss!
• Lemon Juice: 1 tbsp (15ml) . Fresh is always best, you know?
• Turmeric Powder: 1/2 tsp (2.5ml) .
• Salt: 1/4 tsp (1.25ml) .
• Black Pepper: 1/4 tsp (1.25ml) .

This little marinade does wonders to get this Mild white fish curry started right.

• Vegetable Oil: 2 tbsp (30ml) .
• Yellow Onion: 1 medium (about 1 cup) , finely chopped.
• Garlic: 2 cloves (about 1 tbsp) , minced.
• Ginger: 1 inch piece (about 1 tbsp) , grated.
• Green Chili: 1 , finely chopped (optional, but come on, add some kick!). This will give a proper South Indian fish curry vibe.
• Ground Coriander: 1 tsp (5ml) .
• Ground Cumin: 1 tsp (5ml) .
• Turmeric Powder: 1/2 tsp (2.5ml) .
• Chili Powder: 1/4 tsp (1.25ml) (optional).
• Diced Tomatoes: 1 (14.5 oz / 411g) can , undrained.
• Coconut Milk: 1 (13.5 oz / 400ml) can , full fat. Seriously, don't skimp! You want a creamy Coconut milk fish curry recipe.
• Vegetable Broth: 1/2 cup (120ml) .
• Tomato Paste: 1 tbsp (15ml) .
• Garam Masala: 1 tsp (5ml) .
• Salt: 1/2 tsp (2.5ml) (or to taste).
• Fresh Cilantro: 1/4 cup (15g) , chopped, for garnish.

Seasoning Notes: The Magic Dust

This Basa Fish Curry is all about the spice blend. Don't be shy! That coriander cumin combo is essential. And a dash of garam masala at the end? Chef's kiss! Feeling adventurous? A pinch of smoked paprika can add a smoky depth.

If you are wondering How To Make Masala Fish Curry with this easy fish curry recipe, this is the way!

Essential Equipment: The Arsenal

You really don't need fancy gadgets for this.

• Large Skillet or Dutch Oven: This is your battle station.
• Cutting Board & Knife: Obvious, innit?
• Grater/Microplane: For that ginger.
• Measuring Spoons/Cups: Precision is key.

Alright, let's get down to brass tacks and talk about my Creamy Coconut Basa Fish Curry it's proper lush.

Honestly, this is one of those easy fish curry recipes that's so good, you'll think you spent hours slaving away.

It's South Indian fish curry inspired, with a bit of my own twist.

Prep Like a Pro for Your Fish Curry Recipe

First things first, the mise en place . Basically, have everything chopped, measured, and ready to go. This 15 minutes of prep saves you a massive headache later.

Dice your onion, mince your garlic, grate the ginger. You know? Get all the ingredients out that are listed for the basa fish curry.

Oh, and safety first , folks. Keep your fingers out of the way when chopping. You don't want any extra protein in your Homemade Curry .

Let's Cook: step-by-step How To Make Masala Fish Curry

Here's the lowdown on how to make it:

1. Rub your 1.5 lbs of Basa with 1 tbsp lemon juice, 0.5 tsp turmeric, salt and pepper. Set aside.
2. Sauté your onion, garlic and ginger in 2 tbsp oil until fragrant, about 5 minutes .
3. Stir in the spices: 1 tsp coriander, 1 tsp cumin, and 0.5 tsp turmeric. Cook for 30 seconds – this makes the Homemade Curry extra aromatic.
4. Add the canned tomatoes, 400ml coconut milk, 120ml broth, and 1 tbsp tomato paste. Simmer for 10 minutes to thicken up your Coconut Milk Fish Curry Recipe .
5. Gently place the basa fish pieces into the simmering sauce and cover the skillet.
6. Cook for about 5- 7 minutes , until the fish is cooked through, but not overcooked.
7. Stir in the garam masala, salt and garnish with cilantro.

Pro Tips for a Knockout Indian Fish Curry With Rice

Want to take your Basa Fish Curry to the next level? Here are a few tricks I've picked up:

• Don't overcook the fish! Basa is delicate. If it's overcooked, it's proper rubbery. Aim for a flaky texture.
• Always, always use full fat coconut milk. It makes the Mild White Fish Curry super creamy.
• Avoid the mistake of adding too much chili powder, you don't want the curry to overwhelm the delicate Basa fish. Less is more!

Honestly, serving this Indian Fish Curry With Rice with warm naan bread? Chef's kiss. It’s a weeknight winner.

Recipe Notes for Your Amazing Basa Fish Curry

Alright, so you're about to make the best Basa Fish Curry ever! I've made this Indian Fish Curry With Rice a bunch, and I've learned a few things along the way.

Here are some quick notes, almost like I'm whispering secrets in your ear. Don't worry, I keep it simple and easy!

Serving the Masterpiece

Okay, so you've got this amazing Coconut milk fish curry recipe . Now what? Honestly, the plating can be as simple or fancy as you like.

But I always like to put the Basa Fish Curry in a nice bowl and top it with extra fresh cilantro.

Looks champion, it does! Serve with fluffy rice. Basmati is my go to, but honestly, any rice works. For a side, a simple cucumber raita cuts through the richness perfectly.

And to drink? A crisp, cold beer or a refreshing mango lassi. It's all about finding the perfect balance.

Storing Your Leftover Treasures

Let's be real. There may be leftovers. If there are, pop that Homemade Curry into an airtight container and into the fridge.

It will keep for up to three days . When you want to reheat it, microwave it until it's piping hot or gently warm it on the stove.

Just be careful not to overcook the Basa Fish when reheating! Freezing? Not recommended. The texture of the Basa fish recipes can change a lot.

Tweak It Your Way!

Honestly, this Easy fish curry recipe is really adaptable. Want to make it healthier? Use light coconut milk. Need it dairy-free? Just skip the raita.

Feeling spicy? Add a pinch more chilli powder or a finely chopped birds eye chilli. Swap the River Cobbler curry with haddock or cod, or any Mild white fish curry if that's what you have.

For a seasonal twist, add some butternut squash in the autumn. Boom, done! How To Make Masala Fish Curry exactly for your taste!

A Bit About the Goodness

Each serving of this amazing South Indian fish curry is a pretty good source of lean protein and healthy fats.

The spices like turmeric and ginger have some anti inflammatory properties. Just bear in mind, the estimates say it's around 350 calories per serving.

So, there you have it! My notes for making the most awesome Basa Fish Curry . It's truly is the best.

Remember to have fun with it. Don't be afraid to experiment. And most importantly, enjoy every single bite! I know I always do.