Crabstuffed Shrimp Royale a Taste of the Coast Effortlessly
Recipe Introduction: The Crab Stuffed Shrimp You've Been Waiting For
Ever find yourself craving something fancy, but honestly can't be bothered with hours in the kitchen? Me too! That's why I'm sharing my secret weapon: Easy Crab Stuffed Shrimp .
It's that wow-factor dish that looks like you slaved away, but takes minimal effort. Think plump, juicy shrimp overflowing with a rich, flavorful crab stuffing.
What could be better?
Quick Hook: Seafood Bliss Simplified
This isn't just any shrimp recipe. My Easy Crab Stuffed Shrimp are bursting with sweet crab and savory seasonings. It is seafood decadence made simple!
Overview: From Bay to Table, Easy Style
This crab stuffing recipe with ingredients that sing of Maryland shores, but without the cross Atlantic flight. This is my take on the classic Crab Imperial Stuffed Shrimp .
It's super easy to make and only takes about an hour, from start to finish. This yields 4 servings, making it perfect for a fancy date night or a small gathering with friends.
Plus, it is inspired by the Restaurant Style Crab Stuffed Shrimp .
Benefits: Deliciousness & Goodness
How to Make Crab Stuffed Shrimp that's both delicious and relatively healthy? It is possible! Crab is packed with protein and vitamins.
It will make you feel good after eating it! These Baked Crab Stuffed Jumbo Shrimp are ideal for a special occasion.
They're also great as an appetizer at your next party. It's one of those recipes that just feels special.
Ready to dive in? Here are the essentials to create your own Shrimp And Crab Stuffed Shrimp Recipe :
Ingredients & Equipment for Easy Crab Stuffed Shrimp
Let's get this Easy Crab Stuffed Shrimp show on the road. This Stuffed Crab Recipe With Ingredients is seriously simple.
You can do it. Trust me, if I can do it, anyone can. It's way easier than figuring out what to watch on Netflix!
Main Ingredients: Your Coastal Dream Team
Okay, here's the breakdown for my famous (okay, semi -famous) Crab Stuffing Recipe :
- Shrimp : 1 pound (450g) jumbo shrimp. Size 16-20 . Go for the jumbos; it’s more crab filling and less effort. Honestly, getting good shrimp is key. They should smell fresh, not fishy and have a nice, firm texture. I always look for sustainably sourced shrimp if I can.
- Olive Oil : 2 tablespoons (30ml) . Extra virgin is fab, but any kind will work.
- Sea Salt : 1/4 teaspoon (1.2ml) , plus more to taste. Sea salt just sounds fancy, right?
- Black Pepper : 1/4 teaspoon (1.2ml) , plus more to taste. Freshly ground is always best!
- Crab Meat : 8 ounces (225g) lump crab meat. No imitation stuff here. Fresh or pasteurized is best. And pick it over carefully for shells. Nobody wants a crunchy surprise! The taste is going to really influence your Best Crab Stuffed Shrimp Recipe .
- Panko Breadcrumbs : 1/4 cup (30g) . These are light and crispy. Regular breadcrumbs will work in a pinch, but panko is where it's at.
- Mayonnaise : 1/4 cup (60ml) . I swear by Hellmann's, but use your favorite.
- Fresh Parsley : 2 tablespoons (30ml) , finely chopped. Adds a pop of color and freshness.
- Dijon Mustard : 1 tablespoon (15ml) . Adds a little tang.
- Lemon Juice : 1 teaspoon (5ml) , freshly squeezed. Always fresh lemon juice. Always!
- Old Bay Seasoning : 1/4 teaspoon (1.2ml) . A classic seafood seasoning. You can find it at most supermarkets.
- Cayenne Pepper : 1/8 teaspoon (0.6ml) (optional). For a little kick. I like it, but it’s totally up to you.
I learned one time, that the brand of crab you use greatly affects the finished Shrimp And Crab Stuffed Shrimp Recipe , if you decide to try a brand never used before.
Do a small test batch first.
Seasoning Notes: Spice It Up!
For a Restaurant Style Crab Stuffed Shrimp , don't be shy with the Old Bay! It's the secret weapon! A dash of hot sauce in the crab mixture can also level up your Crab Imperial Stuffed Shrimp .
No Old Bay? Use a Creole seasoning blend.
Equipment Needed: Keep It Simple
Honestly, you don't need a ton of fancy gear for this Easy Seafood Appetizer Recipe .
- Baking sheet
- Small mixing bowl
- Rubber spatula or spoon
- Sharp knife
You can bake it on whatever you have. Aluminium tray? Sure. Glass dish? Sure. Anything that is oven safe will work.
My grandma, used to make Baked Crab Stuffed Jumbo Shrimp , using a really rustic old ceramic dish. It was perfect.
Cooking Method: Making Easy Crab Stuffed Shrimp Like a Pro
Okay, so you want to make some Easy Crab Stuffed Shrimp ? Honestly, it's way easier than you think! Think fancy restaurant appetizer, but made in your own kitchen.
We're talking succulent shrimp loaded with a Crab Stuffing Recipe that'll knock your socks off. Let's get started!
Prep Steps: Mise en Place Magic!
First things first, mise en place . Sounds posh, right? It just means getting everything ready. Chop your parsley, measure out your ingredients you know the drill.
Grab your 1 pound (450g) jumbo shrimp , 8 ounces (225g) lump crab meat , 1/4 cup (30g) panko breadcrumbs , 1/4 cup (60ml) mayonnaise , 2 tablespoons (30ml) finely chopped fresh parsley , 1 tablespoon (15ml) Dijon mustard , 1 teaspoon (5ml) lemon juice , 1/4 teaspoon (1.
2ml) Old Bay seasoning , and 1/8 teaspoon (0.6ml) cayenne pepper . Safety reminder: watch those fingers with that sharp knife!
step-by-step: Shrimp Transformation!
- Pat the shrimp dry. Seriously, get 'em dry.
- Butterfly those bad boys! Slice down the back, not all the way through.
- Mix the crab meat , panko , mayo , parsley , Dijon , lemon juice , and Old Bay seasoning gently. Don't overmix!
- Spoon that glorious Crab Stuffing Recipe onto each shrimp.
- Chill for 15 minutes . This is important!
- Bake at 375° F ( 190° C) for 20- 25 minutes . Shrimp should be pink and the filling golden. Internal temp needs to hit 145° F .
Pro Tips: Secret Agent Skills
Here's where we level up the Easy Crab Stuffed Shrimp . Pro tip number one: don't overcook the shrimp! Nobody likes rubbery shrimp.
Also, use good crab meat. Imitation crab? Nah, treat yourself! Want to make-ahead? Assemble the shrimp , chill them, and bake right before serving.
Honestly, these would make a fantastic addition to a Sunday Roast ! Looking for an Easy Seafood Appetizer Recipe ? You found it!
Honestly, mastering this recipe is easier than doing the washing up - and probably more rewarding. Enjoy your Crab Stuffed Shrimp Royale ! It's a taste of the coast with zero stress.
You could even drizzle some Crab Stuffed Shrimp With Sauce for extra flair. I'm sure that if you're looking for the Best Crab Stuffed Shrimp Recipe , your friends and family will agree with you after tasting this recipe.
Recipe Notes For Your Easy Crab Stuffed Shrimp
This isn't just any shrimp and crab stuffed shrimp recipe ; it's your express ticket to a seriously impressive appetizer.
Let's dive into some extra deets to make sure your dish is a total showstopper. I've made this so many times! Honestly, it’s almost foolproof, but a few tips never hurt.
Serving Suggestions That Wow
Plating can take this easy seafood appetizer recipe to the next level. Arrange the baked crab stuffed jumbo shrimp on a platter.
Add some fresh lemon wedges for brightness and a few parsley sprigs for a pop of colour.
Think about serving them alongside a light, tangy coleslaw to cut through the richness. For drinks, a chilled glass of Pinot Grigio or even a bubbly Prosecco would be fab!
Storage Tips So You Don't Waste A Morsel
Got leftovers? Lucky you! Keep those restaurant style crab stuffed shrimp in an airtight container in the fridge. They'll be good for up to 2 days .
Freezing isn't really recommended because the texture of the crab can change. Reheating is best done in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes.
Variations To Suit Your Taste
Want to go dairy-free? No problem. Sub the mayo in the crab stuffing recipe for a vegan mayo alternative. Honestly, you won't even notice the difference.
For a seasonal twist, consider adding some finely diced corn to the stuffed crab recipe with ingredients during the summer months. It adds a lovely sweetness.
Nutrition Basics Simplified
Each serving of this crab imperial stuffed shrimp packs a good punch of protein, thanks to the shrimp and crab.
There are about 250-300 calories per serving. It's also a good source of omega-3 fatty acids, which are great for your heart.
However, remember the crab stuffed shrimp with sauce contains some fat, so moderation is key.
So there you have it, friends! This best crab stuffed shrimp recipe is super simple. Get in the kitchen and have some fun.
I promise, you'll nail it! Now go on, get your apron on and make some magic happen! Also, don't forget to always pat dry the shrimp.
Frequently Asked Questions
Can I make Easy Crab Stuffed Shrimp ahead of time? I'm having a dinner party, you see!
Absolutely! You can prepare the stuffed shrimp a few hours in advance. Just cover them tightly with plastic wrap and keep them refrigerated until you're ready to bake. I wouldn't make them a day in advance though, as the shrimp and crab are best cooked fresh.
Let them sit out on the counter for 10 minutes before you slide 'em into the oven.
What kind of crab meat is best for Easy Crab Stuffed Shrimp, and can I use imitation crab?
Lump crab meat is definitely the bee's knees for this recipe! It provides the best flavor and texture. While you could use imitation crab meat in a pinch, it won't have the same depth of flavor. Think of it like using instant coffee instead of a proper espresso it will do the job, but it won't be quite as good!
How do I prevent the crab stuffing from falling off the shrimp while baking?
The key is to chill the stuffed shrimp for at least 15 minutes before baking, as mentioned in the directions.. This helps the stuffing set and adhere to the shrimp better. Also, when stuffing the shrimp, gently press the crab mixture onto the butterflied shrimp to help it stick.
Making sure to thoroughly pat the shrimp dry is another great way to assist the stuffing.
Can I freeze leftover Easy Crab Stuffed Shrimp?
While you can freeze them, the texture of the crab and shrimp might change a bit upon thawing. The shrimp will continue to cook as they freeze, so they will be more firm when you thaw them out. For best results, enjoy them fresh!
If you do freeze leftovers, wrap them tightly in plastic wrap, then foil, and use them within 1-2 months. Reheat in the oven for the best results.
Are there any variations I can try to spice up my Easy Crab Stuffed Shrimp recipe?
You bet! For a little kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce (like Tabasco) to the crab stuffing. You could also drizzle the shrimp with garlic butter before baking, or sprinkle some grated Parmesan cheese on top for a cheesy twist.
Don't be afraid to get creative and make it your own, guv'nor!
What's the best way to serve Easy Crab Stuffed Shrimp? Any good side dish recommendations?
Easy Crab Stuffed Shrimp are fantastic with a side of roasted asparagus, green beans, or a simple salad. A squeeze of fresh lemon juice adds a bright touch. For a proper British touch, pair them with some mushy peas (though maybe not!). A creamy lemon butter sauce or classic cocktail sauce also goes down a treat.
Crabstuffed Shrimp Royale A Taste Of The Coast E
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 calories |
|---|---|
| Fat | 17.5g |
| Fiber | 6.5g |
