Cluck Yeah Creamy Minced Chicken Fricasse Easy Weeknight Winner
- Recipe Introduction
- Why You'll Cluckin' Love This Fricasse
- What Exactly Is Chicken Fricasse Anyway?
- Perfect for Those Weeknight Chicken Mince Recipes
- Ingredients & Equipment for Cluck Yeah! Creamy Minced Chicken Fricasse
- Cluck Yeah! Creamy Minced Chicken Fricasse (Easy Weeknight Winner!)
- Recipe Notes for Your Minced Chicken Fricasse
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a proper comforting meal, but short on time? This minced chicken fricasse recipe is the answer. It's creamy, dreamy, and packed with flavour. The richness and simplicity are a winning combo.
Brief Overview
Fricasse, traditionally a fancy French stew, gets a weeknight makeover here. This minced chicken recipe is easy peasy, ready in about 40 minutes.
It serves 4 hungry souls and is perfect over rice or mash.
This dish is a great way to introduce some cultural flair to your dinner. It elevates a simple minced chicken recipe into something special.
Main Benefits
Lean chicken mince makes this a healthier comfort food option. It's a great minced chicken recipes healthy choice for a quick family dinner. Honestly, the creamy sauce makes it feel super indulgent.
It's special because it takes a classic dish and makes it totally doable for a busy weeknight.
Why You'll Cluckin' Love This Fricasse
Let me tell you, this creamy chicken mince recipe is a game changer. I was craving something comforting the other day.
You know, like your nan used to make, but without all the faff. That's when I thought to use ground chicken! The result? A hearty, flavorful meal that came together in a flash.
It really hits the spot!
Looking for easy ground chicken dinner ideas ?
What Exactly Is Chicken Fricasse Anyway?
Traditionally, chicken fricasse is a French stew with chicken pieces in a creamy white sauce. But we are using ground chicken here.
It's comforting, hearty, and oh-so-delicious. It's kind of like a hug in a bowl, isn't it? Now this can be one of your easy ground chicken dinner ideas that you've been looking for!
Perfect for Those Weeknight Chicken Mince Recipes
This isn’t your typical recipe; it’s one of those weeknight chicken mince recipes that's both easy and satisfying. This recipe uses simple ingredients and comes together quickly.
It's proper comfort food that doesn't require hours in the kitchen. Perfect after a long day at the office!
Also if you are interested, there are tons of minced chicken recipes easy to find on the internet.
Ingredients & Equipment for Cluck Yeah! Creamy Minced Chicken Fricasse
Right then, let's gather our bits and bobs! This minced chicken fricasse is all about simple ingredients done well. I reckon you'll be surprised how easily this comes together.
Honestly, this recipe is so straight forward even my brother could nail it. This is one of my favorite minced chicken recipes easy to make.
Main Ingredients: The Core of the Dish
First up, the stars of the show!
- Olive oil: 1 tablespoon (15ml) . Just a glug, nothing fancy.
- Ground chicken : 1 pound (450g) . Look for a nice pink colour, not grey. That’s the sign of fresh. Honestly, I get mine from the local butcher if possible.
- Yellow onion: 1 medium (about 1 cup / 150g) , finely chopped. Go for the standard yellow onion here, easy to find.
- Garlic: 2 cloves , minced. Don't be shy.
- Cremini mushrooms: 8 ounces (225g) , sliced. If you can't find cremini, use button mushrooms, no worries.
- All-purpose flour: 1/4 cup (30g) . Plain flour does the trick.
- Chicken broth: 2 cups (475ml) . Low sodium is best so you can control the salt.
- Heavy cream: 1/2 cup (120ml) . This is what makes it dreamy.
- Dry white wine: 1/4 cup (60ml) (optional). Something like Sauvignon Blanc or Pinot Grigio if you're feeling posh.
- Fresh parsley: 1/4 cup (packed) , chopped. This is key for that fresh flavor, don't skip!
- Fresh thyme leaves: 2 tablespoons (30ml) , chopped. Another must!
- Lemon juice: 1 tablespoon (15ml) . Zesty!
- Salt and pepper: To taste. Be generous!
- Nutmeg: Pinch (optional). Just a hint!
Did you know? Chickens can recognize over 100 different faces.
Seasoning Notes: The Secret Sauce
Want to jazz up this creamy chicken mince recipe ? Here are a few ideas! Thyme and parsley are best mates.
A little nutmeg adds warmth. A squeeze of lemon brightens everything up.
Got no thyme? Use Italian seasoning. Fancy a kick? Add a pinch of red pepper flakes. Want to make it more healthy? This minced chicken recipes healthy can be easily adapted.
Equipment Needed: Keep It Simple!
No need for fancy gadgets for this minced chicken recipe . Just the basics!
- Large skillet or Dutch oven. Something with sides.
- Wooden spoon or spatula. For stirring.
- Measuring cups and spoons. Gotta be precise.
- Cutting board and knife. For chopping those veggies. Easy ground chicken recipes easy like this are amazing.
- Potato masher (optional). If you're going for mashed potatoes, mate. This chicken fricasse with ground chicken will become a staple in your home, I tell you what!
Seriously, you don't need a Michelin star kitchen to whip up some magic. This easy ground chicken dinner ideas is proof!
Cluck Yeah! Creamy Minced Chicken Fricasse (Easy Weeknight Winner!)
Fancy a proper comforting meal, but proper quick? This minced chicken fricasse is your answer! This isn't your nan's fussy fricasse.
It's a creamy chicken dish, but weeknight friendly. We are using ground chicken . It's tender chicken in a herby cream sauce.
Proper comfort food, innit?
Prep Steps: Get Your Mise En Place Sorted, Mate!
- Essential Mise en Place : Chop your onion. Mince your garlic. Slice those mushrooms. Get everything ready before you even turn on the hob. It's the only way, honestly.
- Time Saving Tips: Pre-chopped veg from the supermarket? No shame in that game!
- Safety First: Mind your fingers when chopping! Nobody wants a trip to A&E.
step-by-step: Let's Get Cooking!
- Sauté the Chicken: Heat 1 tablespoon (15ml) olive oil in a large skillet over medium heat. Add 1 pound (450g) ground chicken . Brown it, breaking it up with a spoon. Drain off any extra grease. We don't want it swimming.
- Veggie Time: Add your chopped 1 medium yellow onion and 2 cloves garlic to the pan. Cook until softened, about 5 minutes . Add sliced 8 ounces (225g) cremini mushrooms . Cook another 5 minutes .
- Roux Rules: Sprinkle 1/4 cup (30g) all-purpose flour over the chicken and veg. Cook for 1 minute , stirring. This makes a roux, which will thicken the sauce.
- Liquid Magic: Gradually whisk in 2 cups (475ml) chicken broth and 1/4 cup (60ml) dry white wine (optional). Scrape up any browned bits from the bottom. Bring to a simmer. Reduce heat and cook for 10- 15 minutes .
- Creamy Finish: Stir in 1/2 cup (120ml) heavy cream , 1/4 cup (packed) fresh parsley , 2 tablespoons (30ml) fresh thyme , and 1 tablespoon (15ml) lemon juice . Season with salt, pepper, and a pinch of nutmeg. Heat through, but don't boil.
- Serve it Up! Serve hot over rice, mash, or noodles. Garnish with more parsley, if desired.
Pro Tips: From Novice to Masterchef!
- Deglaze the Pan: Don't skip this step! Those browned bits are flavour gold.
- Simmer, Don't Boil: Boiling the sauce after adding cream can cause curdling. Bad times!
- make-ahead: This creamy chicken mince recipe tastes even better the next day! Just reheat gently. You know? It also provides easy ground chicken dinner ideas !
Honestly, this minced chicken recipe is a game changer. If you're after minced chicken recipes easy and minced chicken recipes healthy , this is spot on.
For the best results and texture always choose fresh ingredients, and bon appétit.
Recipe Notes for Your Minced Chicken Fricasse
Honestly, this Cluck Yeah! Creamy Minced Chicken Fricasse is pretty foolproof. But here are a few extra tips to really knock it out of the park, and to help you make a killer minced chicken recipe .
Serving Suggestions: Make it a Feast!
Presentation matters, doesn't it? For plating, try swirling the creamy chicken mince recipe over a bed of fluffy rice. A sprinkle of fresh parsley brightens everything up.
For sides, think simple. Steamed green beans or a fresh salad are perfect. And a glass of chilled white wine never hurts.
You know, a big bowl of this with crusty bread for dipping? That's my kind of comfort food! Honestly, it has a similar flavor profile to some easy ground chicken dinner ideas that I grew up with and can be made as weeknight chicken mince recipes.
Savvy Storage Tips
Got leftovers? Lucky you! Refrigerate your minced chicken fricasse in an airtight container for up to 3 days . Reheat gently on the stovetop over low heat.
Stir occasionally to prevent sticking. Don't boil it. It can get a bit weird.
Freezing works too. Let the fricasse cool completely, then transfer it to a freezer safe container. It'll keep for up to 2 months .
Thaw overnight in the fridge before reheating. Freezing isn't ideal but is a great tip for making mince chicken recipes .
Variations: Make it Your Own!
Fancy a twist? For a lighter version, swap the heavy cream for half and-half or evaporated milk. For a gluten-free option, use a gluten-free all-purpose flour blend.
You know what else is great? Adding a handful of peas or spinach towards the end. Sneaky veg for the win!
If you are planning minced chicken recipes healthy , you can add vegetables.
For a seasonal twist, try adding butternut squash or sweet potato in the autumn. Honestly, the possibilities are endless.
Quick Nutrition Basics
Okay, let's talk numbers. One serving of this chicken fricasse with ground chicken has roughly 450 calories. It's packed with protein (about 35g) and has moderate fat (around 25g) and carbs (about 15g).
This recipe is a good source of protein, which helps keep you full and satisfied. Plus, it has essential vitamins and minerals from the chicken, vegetables, and herbs.
It's not just delicious; it's good for you too.
Give this easy ground chicken recipe a try! You might just find your new go-to weeknight meal. I made this recipe with minced chicken to make a minced chicken recipes easy to enjoy at all times.
Let me know what you think!
Frequently Asked Questions
Can I make this minced chicken fricasse ahead of time? I'm a busy bee!
Absolutely! The minced chicken fricasse actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to 3 days.
When you're ready to serve, gently reheat it on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce. A little like a well aged stew, it just gets better with time!
What's the best way to store leftover minced chicken fricasse, and how long will it last?
Store any leftover minced chicken fricasse in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze it for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Just be aware that the sauce's texture might change slightly after freezing and thawing, but it'll still be delicious!
I'm not a big fan of cream. Can I make a lighter version of this minced chicken fricasse?
You sure can! To lighten up the minced chicken fricasse, substitute the heavy cream with half and-half or even Greek yogurt for a tangier flavor. You could also use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the sauce instead of relying solely on the cream.
This will reduce the fat content while still giving you a creamy and satisfying dish.
My sauce isn't thickening. What am I doing wrong with this minced chicken fricasse recipe?
Don't panic, mate! The most common reason for a thin sauce is not cooking the flour long enough when making the roux. Make sure to cook the flour for a full minute after sprinkling it over the chicken and vegetables, stirring constantly, before adding the broth.
This cooks out the raw flour taste and allows it to properly thicken the sauce. If it's still too thin, you can whisk a tablespoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce. Give it a few minutes to thicken up.
Can I add different vegetables to this minced chicken fricasse?
Absolutely! Feel free to get creative and add other vegetables you enjoy. Peas, carrots, green beans, or even some chopped bell peppers would all be delicious additions. Just add them along with the mushrooms and cook until tender. It's your kitchen, your rules!
Think of it like jazz a basic tune with plenty of room for improvisation.
What are some good side dishes to serve with minced chicken fricasse besides rice or mashed potatoes?
Besides the usual suspects like rice and mash, this minced chicken fricasse pairs beautifully with buttered egg noodles, offering a lovely, comforting texture. For a lighter option, consider serving it alongside a fresh green salad with a tangy vinaigrette to cut through the richness of the sauce.
Crusty bread for soaking up the sauce is always a winner too! You could even get fancy with some roasted asparagus or steamed broccoli for a bit of green goodness.
Cluck Yeah Creamy Minced Chicken Fricasse Easy W
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
