Chicken Souvlaki Skewers

Recipe Introduction

Quick Hook

Ever dreamed of Amazing Food on a stick? Well, these Chicken Souvlaki Skewers are your ticket to Greece! A burst of lemony herb freshness with every bite.

They definitely meet my Food Goals .

Brief Overview

Chicken Souvlaki, a classic Greek street food, is Pretty Food at its finest. This easy recipe takes about 2 hours and 30 minutes, including marinating time.

It yields around 4-6 servings, perfect for a LOU FEEST 12 gathering.

Main Benefits

These skewers are packed with protein and sunshine-y flavor. They're perfect for a summer barbecue or a simple Cafe Food night in.

What makes them special? The bright, zesty marinade transforms plain chicken into something spectacular - pure Food Obsession !

Alright, let's dive into the magic behind these Greek skewers recipe .

Get Ready to Grill: The Souvlaki Ingredients

Time to gather your ingredients. You'll need chicken breasts, olive oil, lemons, garlic, and some fresh herbs. Bell peppers, red onion, and cherry tomatoes add color and flavor.

And of course, your skewers! Don't forget to soak those wooden skewers, or you'll be grilling toothpicks later. Honestly, I've learned that the hard way!

Let's not forget the marinade. It's the key to unlocking the vibrant flavor of these Mediterranean grill recipes . Olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper all come together.

This simple mix transforms your chicken into something divine. Make sure to get that chicken marinating at least two hours.

You can marinate longer, up to four hours.

Got the ingredients? Great! Let's move on to the steps to prepare these Chicken souvlaki variations , Party skewers recipes and discover why everyone's obsessed with my Pin di cVP su LOU feast!

Get Ready to Grill: Ingredients & Equipment for Amazing Food!

Hey, bestie! Ready to tackle some Chicken Souvlaki Skewers ? Honestly, this recipe is easier than ordering takeout, I promise.

We're hitting that Food Obsession hard today! Think sunshine, fresh herbs, and that smoky Mediterranean grill flavour. The secret is simple, fresh ingredients and a little planning.

Let's dive into what you'll need to create these Party skewers recipes . I had a friend named Lou, she would be very proud if I serve these at the "LOU FEEST 12 food ideas" event!

Main Ingredients for the Greek skewers recipe

Okay, let's talk chicken. You'll need 2 lbs (900g) of boneless, skinless chicken breasts. Quality matters here, folks! Look for chicken that's pink and firm, not pale or slimy.

Cut it into 1 inch cubes. Then, for the marinade, grab 1/4 cup (60ml) of olive oil (extra virgin, naturally!), 1/4 cup (60ml) fresh lemon juice, 2 minced garlic cloves, 2 tablespoons of fresh oregano, 2 teaspoons fresh thyme, 1 teaspoon dried rosemary, 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.

Remember that Pin di cVP su LOU and your guests will thank you!

For the skewers themselves, we're keeping it colourful. One red bell pepper, one yellow bell pepper, one red onion and one pint of cherry tomatoes.

Chop everything into roughly 1 inch pieces, about the same size as your chicken.

Seasoning Magic and Cafe Food Vibes

This marinade is where the Pretty Food really starts! Don't skimp on the fresh herbs. That lemon herb combo is pure Food Goals , and it’s what gives you that authentic Greek flavour.

If you're short on fresh herbs, you can use dried, but half the amount. I once tried using Italian seasoning in a pinch, and while it wasn't bad , it definitely wasn't the same.

Just saying! You can also adjust the garlic or add a pinch of red pepper flakes for a little heat.

Equipment - Keep it Simple

You don't need a fancy chef's kitchen for this, trust me. Just a large bowl for marinating, a whisk to mix the marinade, a cutting board and knife for chopping, and of course, skewers.

You can use wooden or metal skewers. If you're using wooden ones, soak them in water for at least 30 minutes before grilling.

This prevents them from burning! For grilling, you can use either an outdoor grill or a grill pan on your stovetop.

Both work fine. Easy peasy!.

Don't forget a meat thermometer! Make sure the chicken reaches a safe internal temperature of 165° F ( 74° C) . Serving Chicken souvlaki variations will definitely be a breeze.

Now, go forth and grill! You've got this!

Mediterranean Grill Recipes Begin with Perfect Prep

Want to elevate your Food Goals ? Good prep is vital. Mise en place, folks! It's French for "everything in its place".

Chop your veggies, measure your spices, and cube the chicken. This step is essential. It keeps the cooking process smooth and stress free.

I’m such a fan of pretty food , I usually arrange everything in little bowls, kinda like they do in those fancy cafe food pics.

Speaking of aesthetics, it's time to think about those LOU FEEST 12 food ideas .

Time saving tip: Prep everything the night before. Marinate the chicken, chop the veggies, and soak those skewers. It will reduce your active cooking time.

Using wooden skewers? Soak them in water for at least 30 minutes. It prevents burning. Safety first!

Chicken Souvlaki Variations : Grill Like a Pro

This chicken souvlaki is amazing food . Follow these steps for restaurant quality Greek skewers.

1. Marinade Magic: Whisk olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper in a bowl. It sets up the chicken with Mediterranean grill recipes charm.
2. Chicken Time: Toss the chicken in the marinade. Ensure every piece is coated. Cover and refrigerate for at least 2 hours . Or ideally 4 hours.
3. Veggie Power: Chop bell peppers, red onion, and cherry tomatoes into bite sized pieces. This ensures even cooking.
4. Skewer Assembly: Thread the chicken, peppers, onion, and tomatoes onto skewers. Alternate colors for a visually appealing skewer. Now you are ready for a party skewers recipes
5. Grill Prep: Preheat your grill to medium high heat.
6. Grilling Time: Grill the skewers for 10- 12 minutes , turning occasionally. The chicken should be cooked through. A meat thermometer inserted into the thickest part should read 165° F ( 74° C) . Keep a close eye on them!
7. Serve with Style: Remove skewers from the grill. Rest for a few minutes.

Pin di cVP su LOU is now a reality, enjoy it!

Food Obsession Unleashed: Pro Tips!

Want to nail your souvlaki game? Here are some of my tips.

Don't overcrowd the grill! Working in batches helps maintain a good temperature. Want to make-ahead? Marinate the chicken the day before.

Assemble the skewers a few hours before grilling. Store them in the fridge.

Avoid these common mistakes: Forgetting to soak wooden skewers or overcooking the chicken. Overcooking dries it out. Nobody wants dry chicken! If you wanna achieve your Food Goals , you need to avoid mistakes! And honestly? Don’t be afraid to experiment.

Add a little chili flake for a kick or try different veggies.

Recipe Notes: Chicken Souvlaki Skewers - Your Journey to Amazing Food!

Right, so you've got your chicken souvlaki skewers ready to go. But before you dive in, let's chat about some extras to make your Food Obsession even more delish! Honestly, these little tips will take your Greek skewers recipe game to the next level.

Serving Suggestions: Showcasing Your Pretty Food

Okay, so presentation matters! Plating these Party skewers recipes is easy. Think vibrant. Lay the skewers on a bed of fluffy pita bread.

Dollop some creamy tzatziki sauce next to it. Scatter a few extra cherry tomatoes for a pop of colour. It's all about that Cafe Food vibe.

Or, you know, just pile 'em high on a platter for a more rustic feel. Totally your call!

To drink? A crisp white wine or a refreshing Greek lemonade would be amazing. For sides, how about a classic Greek salad or some lemon rice?

Storage Tips: Keepin' it Fresh

Got leftovers? No worries! These Mediterranean grill recipes are great the next day.

Refrigeration: Pop those skewers in an airtight container and they'll be good in the fridge for up to 3 days .

Freezing: I wouldn't recommend freezing cooked chicken, it can get a bit weird in texture.

Reheating: Give the skewers a quick zap in the microwave or warm them in a pan. The best method is oven ( 350F for 10- 15 minutes ).

Just be sure not to dry them out!

Variations: Your Food Goals, Your Way!

Want to switch things up? Easy peasy! For a gluten-free version, serve without pita bread. Use gluten-free flatbread instead.

For vegetarians, try using halloumi cheese. Add courgette and aubergine to those skewers. A seasonal swap? During autumn, butternut squash would be fab!

Nutrition Basics: Feel Good Food

Alright, this bit is a rough estimate. But each skewer packs a good punch of protein. It keeps you feeling full and satisfied.

It's also relatively low in fat, especially if you trim the chicken well. Plus, all those veggies are loaded with vitamins.

It's Pin di cVP su LOU good for you.

Honestly, this recipe is a winner. It is delicious, easy and healthy! You got this! Go on and get that LOU FEEST 12 food ideas going! Make it your own.

The most important ingredient is having fun in the kitchen! Happy grilling!