Cheesy Clamstuffed Mushrooms a 15Minute Crowdpleaser
Recipe Introduction
Quick Hook
Ever get stuck for a party snack? These Clam stuffed mushrooms are amazing. They're cheesy, savoury, and utterly scoffable.
Brief Overview
This is proper comfort food. Stuffed mushroom appetizer recipes have been around for ages, especially in the US. This recipe is super easy.
It takes about 20 minutes total. The recipe makes about 12.
Main Benefits
The recipe has protein from the clams. They're perfect for sharing at a party or buffet. What makes these so special? They're quick to make, and everyone loves them.
Alright, let's get this stew bubbling , shall we? It tastes amazing.
Wanna get started with the recipe? Clam Recipes are not that easy to pull off, but this one is.
What you'll need
- 12 medium white button mushrooms
- 4 tbsp (56g) unsalted butter, melted
- 1/3 cup (30g) Progresso Herb Flavored Breadcrumbs
- 1/4 can (approx. 2 oz / 57g) canned minced clams
- 1 tbsp (6g) shredded Parmesan cheese
- 1 tbsp (6g) shredded Romano cheese
- 1 tbsp (3 cloves) minced garlic
- 3 tbsp (45ml) chicken broth
- 2 tbsp (15g) minced red bell pepper
- 3 slices mozzarella cheese
- 1/2 tsp (1g) minced fresh parsley
Let's get started
First, preheat your oven to 450° F ( 232° C) . Combine the breadcrumbs, clams, cheeses, and garlic. Add the chicken broth bit by bit until moist.
Goal is a fluffy consistency .
Next, stuff each mushroom. Put the stuffed mushrooms in a baking dish. Brush the melted butter all over. Then sprinkle with red pepper and add mozzarella.
I found that cheesy stuffed mushrooms really are the best.
Finally, bake them for 12- 15 minutes . The cheese should be melted and bubbly. Garnish with parsley and serve hot. Mushroom appetizers with clams are amazing, trust me!.
These cheesy Clam stuffed mushrooms really are yummy! Hope you enjoy them.
Ingredients & Kit for Cracking Clam Stuffed Mushrooms
Alright, let's get this stew bubbling, shall we? Let's dive into what you'll need. We are making clam stuffed mushrooms .
I remeber my first time making these. Honestly, the ingredients are key to perfect mushroom appetizers with clams .
Main Ingredients: The Heart of the Dish
- 12 medium white button mushrooms (about 300g or 10.5 ounces). Grab firm ones. Skip the ones that look a bit sad.
- 4 tbsp ( 56g ) unsalted butter, melted. Don't use margarine! Butter is best!
- 1/3 cup ( 30g ) herb flavored breadcrumbs.
- 1/4 can (about 2 oz / 57g ) minced clams, drained well. The key is to drain these properly. Soggy clams will ruin the texture!
- 1 tbsp ( 6g ) shredded Parmesan cheese.
- 1 tbsp ( 6g ) shredded Romano cheese.
- 1 tbsp (about 3 cloves ) minced garlic.
- 3 tbsp ( 45ml ) chicken broth. Low sodium if you can find it.
- 2 tbsp ( 15g ) minced red bell pepper. Adds a bit of color, you know?
- 3 slices of mozzarella cheese.
- 1/2 tsp ( 1g ) minced fresh parsley, for garnish.
These amounts should make about 4 servings of cheesy stuffed mushroom appetizer.
Seasoning Secrets and Swaps
Spice combinations are crucial. Garlic, breadcrumbs, and herbs create magic. Clam stuffed mushrooms demand flavor!
- Essential Spices: Garlic is non-negotiable, trust me. A dash of red pepper flakes if you're feeling brave.
- Flavor Boosters: A little squeeze of lemon juice brightens everything up. Honestly...
- Quick Swaps: Don't have chicken broth? A splash of dry white wine works a treat. If you prefer a bit of spice in your party appetizers, then try some chili flakes on the seasoning!
What You'll Need: Essential Kit
Don't worry, you likely have most of this mushroom starter recipes already!
- Medium Bowl: For mixing the good stuff.
- Shallow Baking Dish: ( 9x13 inches ) is perfect.
- Measuring Cups and Spoons: Obvious, innit?
- Pastry Brush: Optional, but helps butter those mushrooms nicely.
- Knife and Cutting Board: For chopping, obviously.
Don't have a pastry brush? Use a spoon. You can even baked stuffed mushrooms in a muffin tin for individual portions.
When looking for Clam recipes , you are lucky that this one is as simple as that. This easy appetizer recipe is the answer for you.
Let's get cooking!
Cheesy Clam Stuffed Mushrooms : Your New Go-To App
Alright, let's get this stew bubbling, shall we? Honestly, who doesn't love a good appetizer? Especially one that's ready in under 20 minutes? These cheesy clam stuffed mushrooms are my latest obsession.
They’re the perfect stuffed mushroom appetizer for a party or even just a cosy night in watching the telly. I used to be intimidated by making stuffed mushrooms, but this recipe is so easy, even I can't mess it up! Trust me, if I can do it, you definitely can.
Inspired by New England clam bakes, this simple recipe is an absolute winner.
Prep Like a Pro
Before we even think about turning on the oven, let's get organised. We're talking proper mise en place , love.
First, gently remove the stems from 12 medium white button mushrooms. I save the stems for soup later waste not, want not, eh? Melt 4 tbsp of unsalted butter.
Mix together 1/3 cup herb flavoured breadcrumbs, 1/4 can drained minced clams, 1 tbsp Parmesan, 1 tbsp Romano, and 1 tbsp minced garlic in a bowl.
Moisten with 3 tbsp chicken broth. Dice 2 tbsp of red bell pepper and measure 1/2 tsp of minced fresh parsley.
Finally, slice 3 slices of mozzarella cheese. Sorted!
Making Magic: step-by-step
- Preheat your oven to 450° F ( 232° C) . This is important for getting that golden brown goodness.
- Combine breadcrumbs, clams, Parmesan, Romano, and garlic in the bowl.
- Add chicken broth to the mixture a tablespoon at a time, until moist but not soggy.
- Fill each mushroom cap with 1-2 teaspoons of the clam stuffing.
- Brush the melted butter all over each mushroom. This is key for flavour!
- Sprinkle with minced red bell pepper and arrange the mozzarella slices on top.
- Bake for 12- 15 minutes , or until golden and bubbly. Garnish with parsley. Serve hot!
Clam Stuffed Mushrooms Pro Tips
Want to take your mushroom appetizers with clams to the next level? Here’s the lowdown. First, don’t overstuff the mushrooms! The filling expands a bit.
I learned that the hard way mushroom explosion central! Second, drain the clams REALLY well. Soggy stuffing is no fun.
One way to use a variety of cheese to give the dish extra flavor. These tips are great to avoid common mistakes and create a perfect cheesy stuffed mushrooms .
Honestly, this recipe has become a staple for my party appetizers . It's quick, easy, and everyone loves it. So give these clam recipes a go and impress your mates! They're the perfect mushroom starter recipes for any occasion.
Recipe Notes: Level Up Your Clam stuffed mushrooms Game!
Alright, let's get this stew bubbling, shall we?
So, you're about to make these cheesy clam stuffed mushrooms . Oh my gosh, you're in for a treat! Honestly, this isn’t just a recipe; it’s a flavour bomb ready to explode in your mouth.
Serving Suggestions: Plating Like a Pro
Presentation matters, right? For these stuffed mushroom appetizer , think simple but elegant. Arrange them artfully on a platter. A sprinkle of extra parsley adds a pop of colour.
Or, serve 'em on individual appetizer plates for a fancy feel. To drink? A crisp Pinot Grigio always goes down a treat.
These mushroom appetizers with clams can be served with some toasted bread.
Storage Tips: Keepin' it Fresh
Got leftovers? No worries! These baked stuffed mushrooms will be delicious the next day.
- Refrigeration: Pop any leftover Clam stuffed mushrooms in an airtight container and keep them in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350° F ( 175° C) for about 10 minutes, or until heated through. You can also microwave them, but they might get a bit soggy. Nobody wants that!
Unfortunately, these Clam stuffed mushrooms aren't the best for freezing. The texture just isn't the same afterwards.
Variations: Mix it Up!
Fancy a twist? You know I do!
- gluten-free: Swap regular breadcrumbs for gluten-free ones. Easy peasy!
- Spicy Kick: Add a pinch of red pepper flakes to the seafood stuffed mushrooms . It's a game changer!
- Seasonal Swap: In the autumn, try using chestnut mushrooms instead of white button ones. The earthy flavour is amazing.
Nutrition Basics: Goodness in Every Bite
Alright, so what are you putting in your body?
- Approximate Calories: About 150-180 per serving. Not bad for such a tasty treat!
- Key Health Benefits: Mushrooms are packed with vitamins and minerals. The clams add a dose of protein. Plus, it's all baked, not fried. We like that!
These Easy appetizer recipe is a winner. They're delicious, easy to make, and sure to impress. You can make these for your party appetizers ! Mushroom starter recipes can be creative, just like this one! Go on, give them a go! You've got this!
Frequently Asked Questions
Can I make these clam stuffed mushrooms ahead of time? I'm planning a "Bake Off" viewing party!
Absolutely! You can prepare the clam stuffing and stuff the mushrooms a few hours in advance. Cover them tightly with cling film and refrigerate. Just be sure to add the cheese right before baking to prevent them from getting soggy.
This makes it super easy to pop them in the oven when your guests arrive, just in time for judging!
I'm not a big fan of clams. What else could I use in these stuffed mushrooms?
No worries, mate! You can easily substitute the clams with chopped cooked shrimp, crab meat, or even cooked, crumbled bacon. Think of it like "Chopped," but in mushroom form. Adjust the seasonings as needed, but the key is to keep that savory, umami flavor profile.
How long do leftover clam stuffed mushrooms last in the fridge? What's the best way to reheat them?
Leftover clam stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they might lose some of their crispness.
A quick blast in the air fryer also works a treat!
Are clam stuffed mushrooms healthy? What are the nutritional considerations?
While delicious, clam stuffed mushrooms are a bit of a treat. They do contain some protein from the clams, but also have fat from the butter and cheese. You can make them healthier by using low-fat cheese, reducing the amount of butter, and adding more vegetables to the stuffing like spinach or finely chopped zucchini.
Remember to enjoy them in moderation as part of a balanced diet!
My breadcrumbs are a bit boring. Can I jazz up the flavor for these stuffed mushrooms?
Absolutely! Think of your breadcrumbs as a blank canvas. Mix in some dried Italian herbs, garlic powder, onion powder, or even a pinch of red pepper flakes for a kick. You could also try using flavored breadcrumbs like garlic and herb or parmesan.
For a real "wow" factor, toast the breadcrumbs in a dry pan before adding them to the stuffing for extra crunch and nutty flavor.
Can I use different types of mushrooms? I'm feeling a bit adventurous!
Go for it! While button mushrooms are classic, you can definitely experiment. Portobello mushrooms make great, hearty stuffed mushrooms, though you'll need to adjust the cooking time. Cremini mushrooms are another tasty option, with a slightly earthier flavor.
Just be sure to choose mushrooms that are firm and have intact caps for the best results.
Cheesy Clamstuffed Mushrooms A 15minute Crowdple
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 calories |
|---|---|
| Fat | 11g |
| Fiber | 7g |
