Cajun Kickin Shrimp Crab Pot Pie

Recipe Introduction

Quick Hook

Ever crave something seriously comforting? This Cajun Seafood Pot Pie with shrimp and crab is where it's at! It's packed with creamy, spicy flavors that'll warm you right up.

Brief Overview

This Louisiana pot pie inspired dish is a celebration of Cajun cuisine. It is perfect for any night of the week! Although it's a medium difficulty recipe, it's worth every minute.

You will need about 1 hour and 30 minutes, yielding 6 servings.

Main Benefits

This shrimp and crab pot pie is bursting with protein and flavorful seafood. It's the ultimate comfort food recipe for a weekend gathering.

Trust me, this recipe is a total crowd pleaser and a little bit special too!

Craving easy seafood tonight? Let's get started. You'll need thawed puff pastry for the top. It's okay to take help from the store.

First, we're gonna start by sautéing our onions, celery, and bell peppers. This is called the holy trinity and is the base for most Cajun seafood recipes .

This needs to cook until softened, about 5- 7 minutes. We want that nice base, right? Add the garlic and spices and cook for another minute, mmm .

Next, make your roux using flour, then pour in the seafood stock and heavy cream. Let that thicken for about 5 minutes and season with salt and pepper.

Now, toss in the shrimp, crab, peas, and parsley. Then pull it from the heat.

You can finally get your oven fired up and toss the pot pie filling and throw it into the oven! Bake it until the crust is golden brown and puffed up, about 30- 40 minutes.

Let it cool and then enjoy!

Gear Up for Cajun Seafood Pot Pie Glory!

Ready to whip up some seriously delicious Cajun Seafood Pot Pie with Shrimp & Crab? This ain't your average Seafood Dish Recipes .

Trust me, it’s a bit of Louisiana pot pie magic. Before we dive in, let's make sure you have all the right tools and tasty bits.

Think of this as our "mise en place," but with a lil' Southern flair.

Main Ingredients: The Heart of Our Pot Pie Filling

Okay, let's get down to the nitty gritty. This is how you are going to make the Pot Pie Filling , For real. This is gonna be awesome Pot Pies Recipes .

• Puff Pastry: 1 sheet (14.1 oz/400g) frozen, thawed. I always grab the store-bought kind, because honestly, ain't nobody got time for homemade puff pastry on a Tuesday.
• Olive Oil: 2 tablespoons (30 ml)
• Yellow Onion: 1 medium , chopped (about 1 cup/150g). Look for a firm onion with no sprouts.
• Celery: 2 stalks , chopped (about 1 cup/150g)
• Green Bell Pepper: 1 , chopped (about 1 cup/150g). A vibrant green bell pepper is key for that classic Cajun seafood recipe flavor.
• Garlic: 2 cloves , minced
• Cajun Seasoning: 1 tablespoon (store-bought or homemade). You know, a good mix of paprika, cayenne, garlic powder, onion powder, pepper, and oregano, This makes this a spicy seafood pot pie .
• Dried Thyme: 1 teaspoon
• Smoked Paprika: ½ teaspoon
• Cayenne Pepper: ¼ teaspoon (optional, for extra heat). I love adding a pinch more for a real kick!
• All-Purpose Flour: ¼ cup (30g)
• Seafood Stock: 3 cups (720 ml) (or chicken stock). This easy seafood pie will be a masterpiece.
• Heavy Cream: 1 cup (240 ml)
• Shrimp: 1 pound (450g) large, peeled and deveined. Fresh shrimp is best, but frozen works too. Just make sure they're fully thawed!
• Crab Meat: 8 ounces (225g) lump, picked over for shells. Oh my gosh, the crab makes all the difference. Don't skip it!
• Frozen Peas: ½ cup (60g), thawed
• Fresh Parsley: ¼ cup (15g), chopped
• Egg: 1 large , beaten (for egg wash)

Seasoning: That Cajun Kick

Here's where we bring the Louisiana love!

• Cajun seasoning + thyme + paprika: This combo is the holy trinity for that authentic Cajun seafood recipe flavour. Adjust the amount of Cajun seasoning to your spice preference.
• Smoked paprika: Adds a depth of smoky flavor that's just chef's kiss .
• Don't have seafood stock? Chicken stock will do the trick, but seafood stock is the real deal for that seafood essence.

Essential Tools: Nothing Fancy Needed

Let's be honest, we're not running a Michelin star restaurant here. It's comfort food recipes we're cooking, so basic gear is all you need:

• Large skillet or Dutch oven: For making the yummy Pot Pie Filling
• 9 inch pie dish or casserole dish
• Rolling pin (optional): If you are feeling fancy, you can roll out the puff pastry for better coverage.
• Pastry brush: To paint that egg wash for a golden crust.

Honestly, that's it! Nothing too scary. Now go get your shrimp and crab pot pie supplies and let's get cooking.

Time to Make Cajun Magic: Cooking Your Seafood Pot Pie!

Oh my gosh, are you ready for this? Seriously, this Cajun Seafood Pot Pie with Shrimp & Crab is gonna be epic. I’m so excited to walk you through this!

Prep Steps: Your Cajun Mise en Place

First things first: mise en place , baby! Honestly, getting everything prepped is half the battle. Chop your onion, celery, and bell pepper.

Mince that garlic! Thaw the peas. Oh, and don't forget to pick through the crabmeat to remove any sneaky shells! This dish is one of the best Seafood Dish Recipes you will ever try, this is a promise!

Time Saving Tip: Buy pre-peeled and deveined shrimp. Trust me, your fingers will thank you! Safety Reminder: Wash your hands after handling raw seafood. You know, common sense!

From Simmer to Scrumptious: The step-by-step Pot Pie Process

Alright, let’s get this show on the road.

1. Sauté onion, celery, and bell pepper in olive oil over medium heat 5- 7 minutes . They should be soft, not burnt.
2. Add garlic, Cajun seafood recipe , thyme, paprika, and cayenne. Cook 1 minute until fragrant. Your kitchen should smell amazing now.
3. Stir in flour and cook 1- 2 minutes . This creates the roux that thickens your Pot Pie Filling .
4. Whisk in seafood stock. Simmer 5 minutes until slightly thickened. Stir in heavy cream.
5. Add shrimp and crab. Cook until shrimp is pink, about 3- 5 minutes . Stir in peas and parsley.
6. Pour into the pie dish.
7. Top with puff pastry, crimp edges, and cut slits.
8. Brush with egg wash. Bake at 400° F ( 200° C) for 30- 40 minutes , until golden brown.

Pro Tips: Level Up Your Louisiana Pot Pie

Okay, here's where we get fancy.

• Expert Technique: Don't overcrowd the pan when sauteing the veggies. It steams them instead of caramelizing them. I learned that the hard way.
• Mistake to Avoid: Overcooking the shrimp makes it tough. Nobody wants tough shrimp in their Shrimp and crab pot pie !
• make-ahead Option: You can make the Spicy seafood pot pie filling a day ahead. Just store it in the fridge. This falls under the Comfort food recipes to make you feel better any day!

This Louisiana pot pie is not just food; it's an experience. It is easy seafood that tastes like it took hours! So go on, try it out.

You might just surprise yourself and discover a new family favourite among Pot Pies Recipes !

Recipe Notes That'll Make You Say "Yum!"

This Cajun Seafood Pot Pie with Shrimp & Crab is seriously one of my fave comfort food recipes . It's got that amazing spicy seafood pot pie flavour that just warms you from the inside out.

But before you dive in, let's chat about some tips and tricks, okay?

Plating Like a Pro and Seafood Dish Recipes

Honestly, presentation matters! For this Louisiana pot pie , I like to serve each slice with a sprig of parsley on top.

It just makes it look fancy, you know? A simple green salad on the side adds freshness. As for drinks, a cold beer or crisp white wine (like a Sauvignon Blanc) is perfect.

Think about how your plates will showcase the beauty of your Seafood Pot Pie .

Store It Right

Got leftovers? No worries! Just pop the Seafood Pot Pie in the fridge. It'll keep for 3-4 days in an airtight container.

To freeze, let it cool completely, then wrap it tightly in plastic wrap and foil. It'll stay good for up to 2 months .

When reheating, I always recommend doing it in the oven at 350° F ( 175° C) to keep the crust crispy.

Microwave is only if you're desperate!

Remix Your Pot Pie Filling

Wanna switch things up? Of course, you do! For a dairy-free version, try using coconut milk instead of heavy cream.

It'll still be creamy and delish. For a Easy Seafood vegetarian twist, swap out the seafood for mushrooms and extra veggies.

Boom! Also don't forget that you can adjust to different diets with minor changes. The versatility of pot pies recipes is really great!

Nutrition Nuggets and Cajun Seafood Recipe

Okay, let's talk about the good stuff. This shrimp and crab pot pie is packed with protein and flavor. One serving has about 550 calories, 35g of protein, 35g of fat, and 30g of carbs.

Remember, this is just an estimate and may vary. So, enjoy this incredible recipe in moderation to enjoy key health benefits .

So, there you have it! Now you're armed with all the knowledge to make this Cajun Seafood Pot Pie with Shrimp & Crab a total success.

Don't be scared to experiment and have some fun in the kitchen. You got this!