Bayou Blast Shrimp Creole Bold Spicy
Bayou Blast Shrimp Creole : Bold & Spicy!
Okay, listen up, y'all! Ever crave a taste of the Bayou that just explodes with flavor? Then get ready for the Best Dang Shrimp Creole Recipe you've ever tried! Forget bland, boring seafood.
This is a culinary party in your mouth. We are talking about a serious Louisiana Shrimp Creole experience here.
This ain't some fancy pants, complicated dish, either. Think of it as a warm hug from Louisiana, but with a spicy kick.
It's a Medium level recipe that will take about 55 minutes. It feeds 4 hungry people with one serving a total explosion of flavors.
A Taste of Louisiana History
This vibrant Cajun Shrimp Creole recipe has roots deep in Louisiana's history, blending French, Spanish, and African influences. It's a celebration of simple ingredients transformed into something truly special.
Why You'll Obsess Over This Recipe
The main attraction is that it's packed with protein from the shrimp. Perfect for a cozy weeknight dinner or a casual get-together with friends.
This recipe stands out because it captures the authentic flavors of Spicy Shrimp Creole without requiring hours in the kitchen.
Plus, it's flexible - you can adjust the spice level to your liking! You can have it with rice or grits.
Shrimp Creole with rice is the perfect combination.
Ready to dive in? Next up, we'll break down all the ingredients you'll need. Then we can talk more about Shrimp Andouille Sausage Recipes .
Ingredients & Equipment: Bayou Blast Shrimp Creole
Alright, ready to make the "Best Dang Shrimp Creole Recipe" ever? Let's gather what you need. Trust me, this is gonna be epic .
Main Ingredients
Here's the grocery list, folks. No shortcuts!
- Olive oil: 2 tablespoons (30 ml). Nothing fancy, just good quality.
- Yellow onion: 1 medium , chopped (about 1 cup, 150g). Yellow's best for sweetness.
- Green bell pepper: 1 medium , chopped (about 1 cup, 150g). Gotta have that pepper!
- Celery stalks: 2 , chopped (about 1 cup, 120g). Don't skip this!
- Garlic: 4 cloves , minced (about 2 teaspoons, 12g). FRESH is key.
- Crushed tomatoes: 1 (28 ounce) can (794g). San Marzano if you're feeling fancy!
- Diced tomatoes: 1 (14.5 ounce) can , undrained (411g). The juice adds flavor.
- Chicken broth: 1 cup (240 ml). Low sodium is best.
- Tomato paste: 1 tablespoon (15 ml). Adds richness.
- Worcestershire sauce: 2 teaspoons (10 ml). Secret ingredient alert!
- Hot sauce: 1 teaspoon (5 ml), or to taste. Tabasco or Louisiana Hot Sauce works great.
- Bay leaf: 1 . Can't forget this, it gives that special flavour!
- Dried thyme: 1 teaspoon . Adds earthiness.
- Dried oregano: 1 teaspoon . More Italian notes.
- Paprika: 1 teaspoon . Sweet or smoked, your choice!
- Cayenne pepper: 1/2 teaspoon , or to taste. Adds the kick!
- Black pepper: 1/2 teaspoon . Freshly cracked, if you can!
- Salt: 1/2 teaspoon , or to taste. Sea salt is awesome.
- Large shrimp: 1.5 pounds , peeled and deveined (about 680g). Get the best you can afford.
- Cajun seasoning: 1 tablespoon (15ml). store-bought or homemade.
- Fresh parsley: 2 tablespoons , chopped, for garnish. Fresh is always best!
- Rice or grits. For serving.
For the shrimp, look for firm texture and a fresh, not fishy, smell. If they smell funky, ditch 'em!
Seasoning Notes
Ok, the seasoning is where the magic happens.
The combo of thyme, oregano, paprika, and cayenne is Creole gold. Don't be scared of heat! Also Worcestershire is essential. It’s a subtle flavour but critical.
If you don't have cayenne, use a pinch of red pepper flakes. Want it milder? Skip the cayenne and use a mild hot sauce.
Equipment Needed
Keep it simple, you only need a few things:
- Large Dutch oven. Or a heavy bottomed pot.
- Cutting board.
- Chef's knife. A sharp one!
- Measuring cups and spoons.
- Wooden spoon. For stirring!
Don't have a Dutch oven? A large stockpot works fine. No fancy knives? Any knife that cuts veggies will do.
Now let's cook some amazing Shrimp Andouille Sausage Recipes and Shrimp Andouille Recipes ! The Best Dang Shrimp Creole Recipe has some Authentic Shrimp Creole recipe characteristics, but it’s an easy way to make Louisiana Shrimp Creole that is also Spicy Shrimp Creole , and a delicious Shrimp Creole with rice .
Alright, let's whip up the Best Dang Shrimp Creole Recipe that'll knock your socks off! This ain't your Mum's shrimp creole recipe easy (unless your Mum’s a Cajun queen!), this is the real deal.
It's a rich, tomatoey sauce packed with Creole seasoning, and plump, juicy shrimp. Think comfort food meets a Mardi Gras parade in your mouth.
Bayou Blast Shrimp Creole: Bold & Spicy!
This Shrimp Creole recipe isn't messing around! It's a flavor explosion. It has Cajun and Creole spices simmered in a rich tomato based sauce with tender shrimp.
It is perfect served over rice or grits. It's a taste of Louisiana in every bite. A hearty, comforting, and unforgettable dish.
The most Authentic Shrimp Creole recipe ever!
Prep Steps to Creole Cooking Success
Essential mise en place: First, get all your ingredients prepped. Chop the holy trinity (onion, bell pepper, celery). Mince your garlic. Measure out your spices. This makes cooking so much easier!
Time saving organization tips: Honestly, I like to measure out all my spices into a small bowl beforehand. It saves so much time. No rummaging through the spice cabinet mid-cook!
step-by-step Creole Process
- Sauté the Holy Trinity: Heat 2 tablespoons olive oil. Use a large pot. Add the onion, bell pepper, and celery. Sauté until softened, about 5- 7 minutes . Add 4 cloves minced garlic. Cook for another minute until fragrant.
- Build the Flavor Base: Stir in 28 ounces crushed tomatoes, 14.5 ounces diced tomatoes, 1 cup chicken broth, 1 tablespoon tomato paste, 2 teaspoons Worcestershire sauce, 1 teaspoon hot sauce, 1 bay leaf , 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon paprika, 0.5 teaspoon cayenne pepper, 0.5 teaspoon black pepper, and 0.5 teaspoon salt.
- Simmer the Sauce: Bring to a simmer, then reduce heat. Cover and cook for at least 20 minutes , or up to an hour, stirring occasionally. Remove bay leaf.
- Prepare the Shrimp: Toss 1.5 pounds peeled and deveined shrimp. Use 1 tablespoon Cajun seasoning.
- Cook the Shrimp: Increase heat to medium. Add the seasoned shrimp to the pot. Cook until pink and opaque, about 3- 5 minutes . Do not overcook!
- Serve your Spicy Shrimp Creole hot over cooked rice or grits and garnish with fresh parsley.
Pro Tips for Creole Perfection
Want to take your Shrimp Creole with rice to the next level? Add some Shrimp Andouille Sausage recipe !
Common mistakes to avoid: Overcooking the shrimp! Nobody wants rubbery shrimp. Pull them off the heat as soon as they turn pink.
Adjust cayenne pepper to fit how spicy you want your Louisiana Shrimp Creole .
make-ahead options: The sauce can be made a day or two in advance. Just store it in the fridge. Then, add the shrimp when you're ready to serve.
This Shrimp Creole with rice is even better the next day.
Recipe Notes for the Best Dang Shrimp Creole Recipe
Right, so you're ready to tackle the Best Dang Shrimp Creole Recipe ? Sweet! Let's chat about some things that’ll make your life easier and your Creole even tastier.
Honestly, even a simple Cajun Shrimp Creole recipe can benefit from a little extra love!
Serving Suggestions: Plating Like a Pro
Presentation matters, right? I always pile my Shrimp Creole with rice into a bowl. Then, I spoon the Shrimp Creole over it.
A sprinkle of fresh parsley on top, and boom, you're done! Serve this Louisiana Shrimp Creole with a side of crusty bread, perfect for mopping up every last bit of that amazing sauce.
A cold beer or some sweet tea makes the meal complete!
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Store your Shrimp Creole in an airtight container in the fridge. It'll be good for like, 3-4 days.
Freezing is an option too. Put it in a freezer safe container and it can last for about 2 months. When reheating, I prefer the stovetop.
It lets you control the heat. Microwave works too, but watch out for overcooking the shrimp!
Variations: Tweaks for Every Taste
One day I was thinking to make a recipe with Shrimp Andouille Sausage , I bet that it can be cooked as Shrimp Andouille Sausage Recipes , and could also be applied here.
Want to make this dairy-free? Just ensure the broth and Worcestershire sauce you are using are dairy-free. If you are keen to make a Spicy Shrimp Creole , add a pinch more cayenne pepper, or a dash of your favourite hot sauce.
For a milder Authentic Shrimp Creole recipe , reduce the spice.
Nutrition Basics: Goodness in Every Bite
Okay, let's be real, this isn't health food. But it's packed with flavour and protein from the shrimp! It's got vitamins from the tomatoes and veggies.
A serving has about 350 calories, 35g protein, 15g fat, and 20g carbs. Remember that sodium can be high, so watch the salt!
Look, this Shrimp Creole recipe easy to make. Trust me, you got this! Don't be afraid to experiment and make it your own.
You'll be serving up a taste of the bayou in no time!
Frequently Asked Questions
What makes this the "Best Dang Shrimp Creole Recipe" anyway? Is it really that good?
Well, crikey! This recipe focuses on building deep, complex flavors by properly sautéing the vegetables and simmering the sauce. We also use a generous blend of Cajun and Creole spices to give it that authentic Louisiana kick. It's not just good; it's "shut the front door" good!
I'm a bit of a novice in the kitchen. Is this "Bayou Blast Shrimp Creole: Bold & Spicy!" recipe too difficult for me?
Don't worry, mate! While it's not a super easy, chuck-it-all-in-one-pot kind of deal, the steps are straightforward. Just follow the instructions carefully, especially when it comes to cooking the shrimp overcooked shrimp is the devil's work!
And remember, taste as you go and adjust the seasoning to your liking.
Can I make this ahead of time? And how should I store any leftovers of your "Best Dang Shrimp Creole Recipe"?
Absolutely! In fact, the sauce often tastes even better the next day as the flavors have more time to meld. Store the Shrimp Creole in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Remember to add the freshly chopped parsley after reheating to brighten it up.
Is there anything I can add to make this "Bayou Blast Shrimp Creole: Bold & Spicy!" even more unique?
You bet! For a smokier flavor, try adding some sliced Andouille sausage to the pot along with the shrimp. Alternatively, a splash of sherry or dry white wine when you add the tomatoes can add a layer of sophistication. Some people also add okra for that classic Southern touch.
Remember to let it simmer a little longer for the flavors to really come together!
I'm watching my salt intake. Is there anything I can do to reduce the sodium in this "Best Dang Shrimp Creole Recipe"?
Good on ya for being mindful! Use low-sodium chicken broth, and be careful with the Cajun seasoning, as some blends can be quite salty. Taste as you go and add salt gradually. You can also boost the flavor with extra herbs and spices like garlic powder, onion powder, and smoked paprika to compensate for less salt.
Fresh herbs also make a big difference!
Bayou Blast Shrimp Creole Bold Spicy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
