Hi there! I’m Laura Tide, the passionate chef and founder behind Seafood-Portal.com. With over 20 years of culinary experience, my mission is to bring the freshest and most delicious seafood recipes right into your kitchen. Whether you’re a seasoned cook or just starting your culinary journey, Seafood-Portal.com is your go-to resource for all things seafood.
At Seafood-Portal.com, our mission is simple: to make seafood cooking accessible, enjoyable, and sustainable for everyone. I believe that seafood is not only delicious but also a healthy and versatile option for meals. Through our carefully curated recipes, cooking tips, and educational content, we aim to inspire home cooks to explore the rich flavors and diverse preparations that seafood has to offer.
My love affair with seafood began in my childhood, growing up in a coastal town where fresh catches were part of our daily meals. The vibrant seafood markets, the scent of the ocean, and the communal spirit of sharing meals with family and friends ignited my passion for cooking. After pursuing culinary arts at a prestigious culinary school, I honed my skills in some of the finest kitchens across the United States, specializing in creating innovative and flavorful seafood dishes.
In 2015, I founded Seafood-Portal.com with the vision of creating a comprehensive platform that celebrates seafood in all its forms. From succulent shrimp and tender scallops to hearty fish stews and elegant sushi dishes, our recipe collection covers a wide spectrum of flavors and cooking techniques. My goal is to share my expertise and love for seafood with a broader audience, helping you create memorable meals that bring joy to your table.
Laura Tide is a seasoned American chef in her late 40s, renowned for her expertise in fresh and flavorful seafood cuisine. With over 20 years of culinary experience, she founded Seafood-Portal.com in 2015 to make seafood cooking accessible, enjoyable, and sustainable for everyone. Laura's passion for seafood began in her coastal hometown, where daily fresh catches inspired her culinary journey. After formal training at a prestigious culinary school, she honed her skills in top kitchens across the United States, specializing in innovative seafood dishes.
At Seafood-Portal.com, Laura emphasizes quality ingredients, sustainability, community engagement, education, and creativity. She actively connects with seafood enthusiasts through social media, sharing recipes, cooking tutorials, and hosting live demonstrations. Laura invites everyone to explore the rich flavors of the ocean and create memorable meals that bring people together.
Lucas Kim, age 26, brings fresh energy to seafood cooking with his love for classic and contemporary Asian street food. Born in Busan, South Korea, and now based in Vancouver, Lucas draws inspiration from lively fish markets and coastal food stalls. After earning his degree in hospitality, he traveled across Asia, learning hands-on from local seafood vendors and home cooks known for secret family recipes.
Lucas loves making bold flavors accessible for home cooks everywhere—offering simple, step-by-step recipes for stir-fries, spicy fish noodles, and grilled shellfish. His informal and friendly approach invites beginners to experiment with new flavors without intimidation. Lucas’s mission at Seafood-Portal.com is to share the fun and spontaneity of seafood street food with a global audience.
Marissa Duarte, age 34, is passionate about creating vibrant seafood tapas inspired by her Spanish-Portuguese heritage. Raised between Lisbon and Barcelona, she grew up immersed in the Mediterranean tradition of sharing small plates and fresh, aromatic dishes. After studying culinary arts in Valencia, Marissa moved to New York, where she started hosting casual tapas pop-ups for friends and food lovers.
Marissa’s recipes focus on quick, flavorful, and sharable plates—perfect for both busy weeknights and festive dinner parties. She believes seafood is best enjoyed with others and loves introducing readers to the world of Mediterranean ingredients, cooking methods, and hosting tips. At Seafood-Portal.com, Marissa blends tradition with creative twists, encouraging cooks to bring a taste of the Mediterranean home.
Aidan Rivers, 28, combines his love for the outdoors with a talent for food photography and recipe development. Raised along the coast of Maine, Aidan grew up fishing and foraging with family—developing a respect for wild-caught, sustainable seafood. After earning a degree in environmental science, he taught himself culinary skills, blending rustic, honest cooking with his passion for visual storytelling.
As a contributor to Seafood-Portal.com, Aidan shares practical, seasonally inspired recipes—like roasted Atlantic cod or foraged mussels—alongside his own food photos taken on the shore or in his kitchen. He believes great seafood is as much about the journey as the meal and aims to connect readers with the stories behind each dish. Aidan’s work celebrates simplicity, sustainability, and a sense of adventure.
Seafood-Portal.com is more than just a recipe website; it's a thriving community of seafood lovers who share a common passion for great food. As the face of this platform, I actively engage with our community through our vibrant Facebook page, where we share exclusive recipes, cooking tutorials, and interactive content. I love hearing from our members, whether it's sharing your own seafood creations, asking for advice, or celebrating your culinary successes.
We regularly host live cooking demonstrations, Q&A sessions, and challenges to keep our community engaged and inspired. By joining Seafood-Portal.com, you become part of a family that values quality, sustainability, and the joy of cooking together.
Ready to dive into the world of seafood cooking? Here’s how you can get involved:
Thank you for visiting Seafood-Portal.com. I invite you to explore our recipes, experiment with new dishes, and become an active member of our seafood-loving community. Together, let's celebrate the bounty of the ocean and create delicious, memorable meals that bring people closer. Happy cooking!
Laura Tide
Founder & Head Chef, Seafood-Portal.com
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