Soups - Stews recipes Page 6

Seafood soups, chowders, bisques and stews, from 20-minute broths to one-pot dishes that simmer for an hour or more. Creamy styles include Crab Shrimp Seafood Bisque, Irish Seafood Chowder and corn chowder, while Maryland Crab Soup and Rhode Island Clam Chowder show how a clear or tomato broth changes the dish.

Stews go further afield: Brazilian moqueca, Filipino shrimp sinigang, Cajun crawfish etouffee, Korean seafood soup and coconut milk seafood stew. Short-on-time cooks can choose the 25-minute Chinese shrimp soup or the 30-minute Thai coconut salmon chowder; bisques and gumbo-style stews suit a slower weekend pot. A few recipes use chicken or steak, so check the ingredient list if you want seafood only.