Telling the story of wild seafood through approachable recipes and striking images.
Aidan Rivers, 28, combines his love for the outdoors with a talent for food photography and recipe development. Raised along the coast of Maine, Aidan grew up fishing and foraging with family—developing a respect for wild-caught, sustainable seafood. After earning a degree in environmental science, he taught himself culinary skills, blending rustic, honest cooking with his passion for visual storytelling.
As a contributor to Seafood-Portal.com, Aidan shares practical, seasonally inspired recipes—like roasted Atlantic cod or foraged mussels—alongside his own food photos taken on the shore or in his kitchen. He believes great seafood is as much about the journey as the meal and aims to connect readers with the stories behind each dish. Aidan’s work celebrates simplicity, sustainability, and a sense of adventure.
