Vietnamese Cajun Shrimp Boil a Flavor Fiesta

Vietnamese Cajun Shrimp Boil My Familys Favourite

By Laura TideOctober 1, 2025

Table of Contents

Recipe Introduction: Get Ready to Rumble!

Ever wondered what would happen if Louisiana had a love affair with Vietnam? Well, wonder no more! This Vietnamese Cajun Shrimp Boil is exactly that: a flavour bomb of epic proportions.

It's Cajun seafood boil meets fragrant Southeast Asian spices. Honestly, it's the best of both worlds and then some!

This ain't your average Cajun Shrimp Boil , my friend. We're talking about a flavour adventure that starts with a classic Southern foundation and then gets a serious makeover with ginger, lemongrass, and that glorious fish sauce.

This recipe takes a standard Cajun seafood boil and elevates it to something truly special.

Unleash the Beast: A Flavour Fusion Like No Other

Born from a desire to fuse cultures in a pot, this dish blends Southern comfort with Asian zing. The Vietnamese seafood boil tradition makes it incredibly fun and social, perfect for sharing with your crew.

It's moderately challenging, taking about an hour to prepare. This recipe yields enough for 6-8 hungry souls.

Why This Shrimp Boil Rocks

Forget bland food! The lemongrass and ginger in this Lemongrass shrimp boil not only taste amazing but also boast anti inflammatory properties.

Serve this Shrimp boil with andouille sausage at your next backyard bash or casual get-together. What makes this Vietnamese cajun fusion recipe truly special is the unexpected combination of flavours.

The Cajun spice and seafood dance beautifully with the Vietnamese aromatics!

Let's Talk Ingredients

Ready to dive in? The key to a stellar Spicy shrimp boil recipe is fresh, quality ingredients. Think plump, juicy shrimp, spicy andouille sausage, sweet corn, and fragrant aromatics.

This Seafood boil recipe easy to master once you've gathered your ingredients. Don't forget a killer Shrimp boil dipping sauce to complete the experience!

Ingredients & Equipment: Let's Get This Boil On!

Right then, let's talk about what you'll need for this epic Vietnamese Cajun Shrimp Boil . It's not just chucking stuff in a pot, yeah? We're building layers of flavour, so pay attention! Honestly, this Cajun Shrimp Boil is the business.

Main Ingredients: The Stars of the Show

Chicken broth: 8 cups (1.9L). Go for good quality, it makes a difference.
Water: 2 cups (475ml). Just your regular tap water is perfect here.
Onion: 1 large, roughly chopped (about 225g). Any old brown onion will do.
Garlic: 6 cloves, smashed. Get them good and bashed!
Ginger: 4 inches (10cm), peeled and sliced. Fresh is best, trust me.
Lemongrass: 3 stalks, bruised. Smack it about a bit to release the flavour.
Fish sauce: 2 tablespoons (30ml). Stinky, but essential!
Cajun seasoning: 2 tablespoons (30ml). Tony Chachere's is the classic.
Soy sauce: 1 tablespoon (15ml). Dark or light, doesn't matter too much.
Brown sugar: 1 tablespoon (15ml). Adds a touch of sweetness.
Black peppercorns: 1 teaspoon . Whole ones, not ground.
Cayenne pepper: 1/2 teaspoon (optional, for extra heat). If you're feeling brave!
Large shrimp: 2 pounds (900g), peeled and deveined (tails on). Fresh or frozen is fine.
Andouille sausage: 1 pound (450g), sliced into 1 inch pieces. Gives that authentic Cajun Seafood Boil flavour.
Small red potatoes: 6 , halved. Hold their shape well in the boil.
Corn: 4 ears, shucked and cut. Sweetcorn kernels add a pop of flavour.
Crawfish: 1 pound (450g) (optional). If you can get them, go for it.
Scallions: 1 bunch, roughly chopped. For garnish, adds a fresh zing.
Lime wedges: For serving. A must have for squeezing over.

Seasoning Notes: Flavour Bombs

This Vietnamese cajun fusion recipe shines because of its flavour. We're using a classic combination. Ginger, garlic, and lemongrass . It is a holy trinity for that Vietnamese seafood boil vibe.

Don’t skimp. Fish sauce adds umami depth you can't replicate. Honestly, a good Spicy shrimp boil recipe needs that kick of Cayenne.

Add it little by little, until you are satisfied.

Equipment Needed: Keeping It Simple

Large stockpot or Dutch oven (at least 8 quarts). Big enough for everything to swim around in!
Slotted spoon or spider. For fishing out the goodies.
Serving platters or newspapers. Get ready to get messy!

That’s all, folks! Now you're ready to cook! So easy, even your nan could do it. Right, get your gear, and let's make some magic.

Get ready for this Shrimp boil with andouille sausage . It's a proper Seafood boil recipe easy , I promise. Next, the Method!.

Cooking the Vietnamese Cajun Shrimp Boil Like a Pro

Honestly, folks, this Vietnamese Cajun Shrimp Boil is not your average Saturday night dinner. This is a flavour bomb waiting to explode.

I'm talking a Cajun Seafood Boil that's been given a Vietnamese twist lemongrass, ginger, the works! So, grab your biggest pot and let's get cracking! I am going to teach you the best Cajun Shrimp Boil you have ever tried.

Prep Like a Chef: The Mise en Place Magic

First things first: mise en place . That's fancy chef talk for "get your stuff together". Chop your onion, smash your garlic, slice your sausage.

Having everything prepped saves time and stress when the heat is on, you know? This is critical to get the best Vietnamese seafood boil .

Oh, and a quick safety reminder: Watch those fingers when you're chopping! No one wants a spicy, bloody broth, right?

The Boil Breakdown: step-by-step Glory

Here’s how to nail this lemongrass shrimp boil :

In a big pot, mix 8 cups chicken broth, 2 cups water, onion, garlic, ginger, lemongrass, 2 tablespoons fish sauce, 2 tablespoons Cajun seasoning , 1 tablespoon soy sauce, 1 tablespoon brown sugar, peppercorns, and cayenne pepper. Bring it to a boil, then simmer for 20 minutes .
Chuck in 6 halved red potatoes. Cook them for 10 minutes , until they're a bit soft.
Add 1 pound sliced andouille sausage and 4 cut ears of corn. Cook for another 10 minutes .
If you're feeling fancy, toss in 1 pound crawfish and cook until red, about 3 minutes . I’ve never been that fancy personally.
Finally, add 2 pounds peeled shrimp. Cook for 3- 5 minutes , until pink. Don't overcook them! Soggy shrimp are the devil.
Drain it all, but keep some broth for dipping. Lay it all out on a big platter or newspaper.
Garnish with chopped scallions and serve with lime wedges.

Pro Tips for Shrimp Boil Perfection

Want to take your Spicy shrimp boil recipe to the next level? Here's how:

Don't be afraid to adjust the seasoning. Taste the broth often. Need more spice? Add more Cajun seasoning! It's about making it your Shrimp boil with andouille sausage .

A common mistake is overcooking the shrimp. Watch them like a hawk! You're looking for pink and opaque, not rubbery.

Another tip for this Seafood boil recipe easy , you can totally make the broth the day before. It actually tastes even better after the flavours have had time to meld! The secret for a Vietnamese cajun fusion recipe is to be bold with your spices.

I learned this from my Auntie, who always says, "Don't be shy with the spice!". It really pays off.

This Vietnamese Cajun Shrimp Boil is all about bold flavors and having fun. It's messy, it's delicious, and it's guaranteed to be a hit.

Oh, and don't forget that shrimp boil dipping sauce for those who like extra zest!

Recipe Notes: Your Vietnamese Cajun Shrimp Boil Masterclass

Alright, so you're about to tackle this awesome Vietnamese Cajun Shrimp Boil ? Ace! A few bits to keep in mind to make it truly unforgettable, yeah? Let's dive in.

I remember the first time I tried a Cajun Seafood Boil. Oh my gosh! It was a revelation! Then I started experimenting and adding Vietnamese twists.

Magic, pure magic.

Ace Serving Suggestions

Plating like a pro: Forget fancy! This Cajun Shrimp Boil is all about getting stuck in. Pile it high on a newspaper covered table. Trust me, it looks the part. Garnish generously with those chopped scallions. Don't forget those essential lime wedges!
Sidekick sensations: Banh Mi bread is essential, you know? It’s amazing for soaking up that glorious broth. For a drink? Vietnamese Iced Coffee (Cà Phê Sữa Đá) chills the spice beautifully. A shrimp boil dipping sauce , like a garlic butter, goes down a treat.

Smashing Storage Tips

Fridge finesse: Got leftovers of your Vietnamese seafood boil ? Pop them in an airtight container, pronto. They're good for 2-3 days .
Freezing for Future Feasts: Honestly, freezing isn't the best for the shrimp, as it can get a bit rubbery. But, if you must , freeze the broth separately. It’s full of flavour.
Reheating Rave: Gently reheat on the hob. Low and slow is the key. This keeps the shrimp from turning into little rubber bullets.

Cracking Variations

Dietary dance: Going gluten-free? Simply check your Cajun seasoning to make sure it's GF. Also, ensure your andouille sausage is gluten-free. Easy peasy. A veggie Cajun seafood boil option? Swap the sausage with smoked tofu. Add some extra shrooms and bell peppers to the seafood boil recipe easy and swap the chicken broth for the vegetable broth.
Seasonal swaps: In winter, add butternut squash or sweet potatoes. In summer, green beans are the bomb. Get creative. This Vietnamese Cajun fusion recipe can handle it!

Nutrition Nitty Gritty

Each serving of this Spicy shrimp boil recipe roughly contains 450 calories , 45g of protein , 25g of fat , 20g of carbohydrates , and 1200mg of sodium .

This, of course, changes based on the Shrimp boil with andouille sausage and other ingredients. Think of all that protein! It keeps you full.

Remember, those veggies are packed with vitamins. The Lemongrass shrimp boil is a proper flavor and health boost.

So there you have it! A few tips to make your Crab Boil Recipe and my version with a twist, the Vietnamese Cajun Shrimp Boil , a total winner.

Don't be afraid to experiment with this flavourful concoction. Just get in the kitchen and have some fun. You've got this!

Frequently Asked Questions

What exactly is a Vietnamese Cajun Shrimp Boil, and why does it sound so bonkers (in a good way)?

Think of it as a Louisiana shrimp boil getting a serious flavour upgrade! We're talking juicy shrimp, spicy sausage, sweet corn, and potatoes all cooked in a broth infused with Vietnamese aromatics like lemongrass, ginger, and fish sauce.

It’s a beautiful marriage of cultures and cuisines, creating a flavour fiesta that's perfect for sharing with your mates.

Can I adjust the spice level of this Vietnamese Cajun Shrimp Boil recipe? My Aunt Mildred can't handle much heat!

Absolutely! Controlling the spice is easy. Start with a smaller amount of Cajun seasoning and cayenne pepper (if using), then taste the broth as it simmers. You can always add more spice, but you can't take it away! For Aunt Mildred, you might even skip the cayenne pepper altogether.

A squeeze of lime at the end can also help mellow the heat.

Help! I can't find crawfish anywhere. Is there a good substitute for this Vietnamese Cajun Shrimp Boil?

No worries, crawfish can be tricky to find outside of certain areas. You can easily omit them from the Vietnamese Cajun Shrimp Boil without sacrificing much flavour. Consider adding extra shrimp, mussels, crab legs, or even clams to make up for the lost seafood volume. It will still be absolutely brilliant!

How do I store leftovers from the Vietnamese Cajun Shrimp Boil, and how long will they last? I always seem to make too much!

Store any leftover shrimp boil in an airtight container in the fridge. It's best consumed within 2-3 days. Reheat gently on the stovetop with a little of the reserved broth to keep everything moist. Be careful not to overcook the shrimp when reheating, or they'll turn rubbery, which is a bit naff!

Is there a vegetarian friendly adaptation of the Vietnamese Cajun Shrimp Boil recipe? I have some veggie friends coming over.

Definitely! Substitute the andouille sausage with a smoked tofu or vegetarian sausage alternative. Use vegetable broth instead of chicken broth. Then load up on extra veggies like mushrooms, bell peppers, or even chunks of pineapple for sweetness.

You can also use potatoes to make a vegetarian version to make it even better. This way, everyone can get in on the fun!

What are some good side dishes or drinks to serve with Vietnamese Cajun Shrimp Boil?

Banh Mi bread is ideal for soaking up the delicious broth. Consider preparing a garlic butter dipping sauce for the seafood and crusty bread. If you're looking for a refreshing drink, Vietnamese Iced Coffee (Cà Phê Sữa Đá) pairs wonderfully with the spice.

A simple salad or some grilled greens would also be a cracking addition to balance the richness.