Ultimate Crab Cakes Recipe

These Crab Cakes are loaded with fresh crab meat, bursting with flavor, and are perfect as an appetizer or main dish!

Ingredients

• 1/4 cup panko breadcrumbs (12.5 grams)
• 2 tablespoons mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon Worcestershire sauce
• 1 egg, whisked
• 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
• 12.75 ounces lump crab meat (drained and picked through for shells)

Remoulade Sauce Ingredients

• 1/2 cup light mayonnaise (113 grams)
• 1 teaspoon dill pickle relish
• 1 teaspoon granulated sugar
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1 garlic clove, minced

Instructions

1. In a large bowl, combine the panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, whisked egg, and kosher salt. Gently fold in the crab meat until well mixed.
2. Shape the mixture into 4 patties, approximately 1 inch thick and 3 inches in diameter. Place them on a wax paper-lined plate and freeze for 30 minutes.
3. Preheat your broiler. Line a rimmed baking sheet with aluminum foil and brush it liberally with vegetable oil.
4. Place the crab cakes on the prepared baking sheet and broil for 10 minutes, or until golden brown.
5. While the crab cakes are cooking, whisk together all the remoulade sauce ingredients in a small bowl.
6. Serve the crab cakes hot with the remoulade sauce on the side.

Nutrition Information

Serving Size: 1 crab cake

Calories: ~200 (approximately)

Note: Exact nutrition values may vary based on specific ingredients used.

Why Choose Crab Cakes for Your Next Gathering?

Crab cakes are a versatile dish that can elevate any gathering, whether it s a casual family dinner or an elegant soirée. They bring a touch of sophistication while remaining approachable and easy to prepare. One of the key reasons to choose crab cakes is their ability to cater to a variety of palates. With their rich, savory flavor and crispy texture, they appeal to both seafood lovers and those who might typically shy away from fish. Additionally, their compact size makes them perfect for serving as finger food, allowing guests to mingle while enjoying these delectable bites. The combination of fresh crab meat with the right seasonings creates a culinary experience that is both delightful and memorable.

Tips for Selecting the Best Crab Meat

When making crab cakes, the quality of crab meat is paramount. Opt for lump crab meat, which consists of large pieces of crab and offers a more luxurious texture and flavor. Here are some tips for selecting the best crab meat:

• Freshness: Always choose fresh crab meat if available. It should have a clean, ocean-like aroma and should not smell fishy.
• Source: Look for crab meat sourced from environmentally responsible fisheries. This not only supports sustainable practices but often results in better quality crab.
• Packaging: If purchasing canned or packaged crab meat, check the label for minimal additives and preservatives. Natural crab meat should contain only crab and perhaps a bit of salt.
• Appearance: The crab meat should be moist and have a pale cream color, with minimal shells. Avoid any meat that appears dry or discolored.

Variations to Customize Your Crab Cakes

While the classic crab cake recipe is undeniably delicious, there are numerous ways to customize your crab cakes to suit your taste preferences or dietary needs. Here are some popular variations:

• Spicy Version: Incorporate chopped jalapeños or a teaspoon of cayenne pepper into the mixture for an added kick.
• Herb-Infused: Fresh herbs like parsley, cilantro, or chives can enhance the flavor profile. Chop finely and fold them in for a burst of freshness.
• Vegetarian Alternative: Substitute crab meat with shredded vegetables like zucchini or sweet potatoes to create a veggie cake that s just as satisfying.
• Cheesy Delight: Add a handful of shredded cheese such as cheddar or pepper jack into the mixture for a creamy, indulgent twist.

Perfect Pairings for Your Crab Cakes

To enhance the experience of enjoying crab cakes, consider pairing them with complementary sides and beverages. Here are some perfect pairings:

• Salads: A light, citrusy salad made with arugula and a lemon vinaigrette can balance the richness of the crab cakes.
• Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay can enhance the flavors while keeping the meal refreshing.
• Beer: Opt for a light lager or a pale ale that won t overpower the delicate flavors of the crab.
• Dipping Sauces: Besides the remoulade, try serving with a tangy cocktail sauce or a zesty avocado crema for a delightful twist.

Storing and Reheating Crab Cakes

If you have leftover crab cakes, proper storage and reheating methods are essential to maintain their texture and flavor. Allow the cooked crab cakes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, avoid the microwave as it can make them soggy. Instead, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy. This way, you can enjoy the delightful taste of homemade crab cakes even days later!