Ultimate Cheddar Chive Twicebaked Potatoes

Q: My twice baked potatoes twice baked didn't turn out fluffy enough. What went wrong?

Ah, the curse of the gummy potato! Over-mixing is usually the culprit. When mashing, be gentle and avoid overworking the potato. Using a potato ricer instead of a masher can also help prevent the potatoes from becoming gluey, giving you that Mary Berry-approved light and fluffy texture.

Q: How should I store leftover twice baked potatoes, and how long will they last?

Leftover twice-baked potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven for the best results, as microwaving can sometimes make them a bit soggy. They are delicious as leftovers, but note that the potato skins may lose some of their crispness.

Ultimate twice baked potatoes twice baked Cheddar Chive Bliss

By Aidan RiversOctober 2, 2025Updated: October 1, 2025

5.00 (1 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever stare into the fridge wondering what to make? Well, look no further! These twice baked potatoes twice baked are an absolute game changer.

Honestly, the first time I made them, I scoffed two in one sitting!

Brief Overview

These aren't your average baked spuds. Think of them as a posh version of a classic. Born from American comfort food, my recipe's easy, ready in less than 2 hours, and serves 4.

Main Benefits

These yummy baked potatoes are packed with flavour and goodness. They also contain fiber from the skins and offer Vitamin C.

Serve them at your next BBQ. They'll be gone quicker than you can say " Cheddar Chive Twice Baked Potatoes "! What makes these spuds special? They're so versatile!

Craving the Ultimate Potato Experience?

These are truly the Special Baked Potatoes that will wow everyone. What are we waiting for? Let's talk ingredients.

Time to Get the Goods

First, you'll need 4 large russet potatoes. I once tried it with Maris Pipers. Trust me, stick to russets. For that delicious filling, grab butter, sour cream, milk, cheddar, and fresh chives.

Prep Your Spuds

Preheat your oven to 200° C. Give the potatoes a good scrub. Poke them all over with a fork. This is crucial! I forgot once and nearly had a potato explosion! Then, rub them with olive oil, salt, and pepper.

First Bake Is Key

Bake those spuds directly on the baking sheet. Bake for about 45- 60 minutes. They're ready when a fork slides in easy.

Let them cool a little. I usually wait about 15 minutes before handling.

Ingredients & Equipment: Let's Get Started!

Right, let's dive into what you need for these yummy baked potatoes . Don't worry, it's not rocket science! We are going to make Cheddar Chive Twice Baked Potatoes

Main Ingredients for Your Special Baked Potatoes

Okay, so here’s what you’ll need to make these twice baked potatoes twice baked beauties:

4 large russet potatoes ( 8 oz / 225g each). Quality check: they should be firm. No sprouts!
2 tablespoons olive oil ( 30ml ). This helps get that lovely crispy skin.
1/2 teaspoon sea salt ( 3g )
1/4 teaspoon black pepper ( 1g )
4 tablespoons unsalted butter, softened ( 57g ). Softened is key here!
1/2 cup sour cream ( 120ml ). Full fat is best for that extra creamy texture.
1/4 cup milk ( 60ml )
1 cup shredded sharp cheddar cheese ( 113g ). A good quality cheddar makes all the difference! Pre-shredded is fine, but freshly grated melts better.
1/4 cup chopped fresh chives ( 10g ). Adds a lovely fresh flavour.
1/4 teaspoon garlic powder ( 1g )
Salt and pepper to taste
Optional: Bacon bits for topping.

These quantities make 4 perfect servings, so it´s a perfect Twice Baked Potato Bar meal for you and your friends.

Seasoning: The Flavor Bomb

The magic is in the flavour combos, innit? The garlic powder with the cheese and chives... chef's kiss . If you haven't got chives, spring onions work a treat.

And if you want a bit of a kick, a pinch of cayenne pepper will do the trick. This is where you can have a go and make the perfect loaded twice baked potato recipe .

Equipment: Keep It Simple

Right, no need for fancy gear here. This Easy Twice Baked Potato Recipe uses only:

Baking sheet
Fork
Potato ricer or masher (optional, but honestly , it makes 'em extra fluffy!)
Large mixing bowl
Measuring cups and spoons

If you haven’t got a ricer, a good old masher will do just fine. Just make sure you don't over mash them you want fluffy, not gluey.

A potato ricer will produce Gourmet Twice Baked Potatoes .

Remember: If you are thinking of a make-ahead Twice Baked Potatoes dish, make sure to let them cool completely before storing them in the fridge, no more than 2 days.

Now, let’s get baking! I can't wait for you to create these amazing dishes!.

Cooking Method: Mastering the Twice Baked Potato

Right then, let's talk twice baked potatoes twice baked . Honestly, these spuds are so much better than your average baked potato.

They are truly special baked potatoes . We're taking comfort food to a whole new level. It's like giving your baked potatoes a proper glow-up.

I reckon this recipe will change your potato game forever. It's a surprisingly simple thing to do.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key. Get your 4 large russet potatoes scrubbed and ready. Soften 4 tablespoons of butter, chop 1/4 cup of chives, and shred 1 cup of cheddar cheese.

This bit of time saving makes the rest of the process an absolute doddle. Pro tip : Make sure you've got a fork and a baking sheet handy.

The oven will be at 400° F ( 200° C) , so don't forget those oven gloves.

step-by-step: From Spud to Spectacular

Preheat your oven to 400° F ( 200° C) .
Prick each potato with a fork. Then, rub them with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Bake them directly on the baking sheet for 45- 60 minutes . They're done when a fork slides in easily.
Let them cool enough to handle - about 15 minutes.
Cut the potatoes in half and scoop out the insides. Leave a wee bit of potato (about 1/4 inch) attached to the skin. This will ensure they keep their shape.
Mash the scooped out potato with the softened butter, 1/2 cup of sour cream, 1/4 cup of milk, cheddar cheese, 1/4 cup of chives, and 1/4 teaspoon of garlic powder. Season with salt and pepper to taste. That will make for yummy baked potatoes .
Spoon the potato mixture back into the skins. Mound them up nicely.
Bake again for 15- 20 minutes , until golden brown.

Pro Tips: Level Up Your Spud Game

Use a potato ricer for extra fluffy filling. Trust me on this one . Avoid over mixing. Brush skins with melted butter for crispiness.

This is one of the expert techniques that makes all the difference. I often make the potatoes ahead of time, cool them, and then stuff them later.

It's an easy way to spread out the effort.

So there you have it, folks. The ultimate loaded twice baked potato recipe is now in your arsenal. Get ready for some serious potato envy.

Give cheddar chive twice baked potatoes a whirl. You'll be glad you did. You can even create a twice baked potato bar for your next party.

This easy twice baked potato recipe is a guaranteed crowd pleaser. This is the gourmet twice baked potatoes recipe you will want to keep and make again and again! So get baking, and enjoy!.

Recipe Notes for the Perfect Twice Baked Experience

Right, so you're about to embark on your twice baked potatoes twice baked adventure! Honestly, it's easier than putting on a pair of socks, promise.

But, like any good recipe, there are a few sneaky tricks and tips to keep in mind so that yours is nothing short of the Special Baked Potatoes that everyone will rave about.

This is how to Make Double Baked Potatoes.

Serving Up Style: Plating and Presentation

Okay, you’ve got your Yummy Baked Potatoes , now how do you make them look Instagram ready? Presentation matters! Think about adding a sprinkle of extra chives or some bacon bits right before serving.

Place them on a nice platter, maybe with a sprig of parsley for a pop of green. These aren't just any old baked potatoes; they're Gourmet Baked Potatoes ! And remember, Easy Twice Baked Potato Recipe can be elegant too.

It's amazing how some nice food looks!

Why not create a Twice Baked Potato Bar ? Offer different toppings like salsa, guacamole, and shredded BBQ chicken. It will make everyone feel at ease!

Storage Savvy: Keeping Your Spuds Fresh

Right, what if you have leftovers of these Loaded Twice Baked Potato Recipe ? Or if you want to do some make-ahead Twice Baked Potatoes ? Don’t worry.

Store these in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the oven at 350° F ( 175° C) for about 15- 20 minutes, or until heated through.

Freezing is also an option. Wrap each potato individually in cling film, then place them in a freezer bag. They'll keep for up to 2 months.

Thaw them in the fridge overnight before reheating. One warning do not reheat more than once .

Remix Time: Variations and Swaps

Want to shake things up a bit? Of course you do. How about making Cheddar Chive Twice Baked Potatoes but with a spicy twist? Add a pinch of cayenne pepper to the filling!

Got dietary needs? No sweat! Use vegan butter, sour cream, and cheese for a dairy-free version. Or, try swapping the cheddar for feta and adding some sun-dried tomatoes for a Mediterranean vibe.

Nutrition Lowdown: A Little Bit of Goodness

Each serving packs about 420 calories, with a decent dose of protein (around 15g) and a fair bit of fat (25g, mainly from the cheese and butter, mind you).

Potatoes are also a good source of fibre, which is great for your gut. Just remember, it's all about balance, eh?

Honestly, Baked Potatoes are so good, and so easy. And you can make them in so many different ways. So, stop reading, start cooking, and get ready to impress your mates with your twice baked potatoes twice baked .

You got this!

Frequently Asked Questions

Can I make these twice baked potatoes twice baked ahead of time? Like, days in advance?

You can definitely get a head start! Bake the potatoes and scoop out the filling, then store the potato skins and filling separately in the refrigerator for up to 2 days. Assemble and bake them just before serving.

Avoid fully assembling them far in advance, as the filling can become a bit watery if left for too long - nobody wants a soggy bottom, right?

My twice baked potatoes twice baked didn't turn out fluffy enough. What went wrong?

Ah, the curse of the gummy potato! Over mixing is usually the culprit. When mashing, be gentle and avoid overworking the potato. Using a potato ricer instead of a masher can also help prevent the potatoes from becoming gluey, giving you that Mary Berry approved light and fluffy texture.

What are some fun variations I can try with these ultimate Cheddar & Chive twice baked potatoes?

Get creative! For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to the filling. Fancy a Mediterranean twist? Try sun-dried tomatoes, feta cheese, and oregano.

You could even add some crispy bacon bits or experiment with different cheeses like Gruyere for a richer flavour - the world's your oyster (or potato)!

How should I store leftover twice baked potatoes, and how long will they last?

Leftover twice baked potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven for the best results, as microwaving can sometimes make them a bit soggy. They are delicious as leftovers, but note that the potato skins may lose some of their crispness.

I'm trying to eat healthier. Any tips for making these twice baked potatoes a bit lighter?

Absolutely! Swap out some of the sour cream for plain Greek yogurt to reduce the fat content and up the protein. You can also use a lighter cheese or reduce the amount used. Consider adding more vegetables to the filling, like broccoli florets or spinach, to increase the nutrient content.

Every little helps, as they say!