Sweet Heat Baconwrapped Shrimp Skewers

Sweet Spicy BaconWrapped Shrimp The Ultimate Party Snack
By Laura Tide

Recipe Introduction

Quick Hook

Ever find yourself craving something both sweet and savory? Honestly, me too. That's why I am sharing my Sweet and Spicy Bacon Wrapped Shrimp recipe.

It's got that perfect balance. Think sweet honey with a fiery chili kick.

Brief Overview

This recipe is inspired by classic American bacon wrapped shrimp recipes . I've given it a bit of a twist for a balanced flavor.

It is super easy to make and will only take about 35 minutes total. This recipe makes around 4 servings, perfect for sharing.

Main Benefits

The main benefit is pure deliciousness! It's also packed with protein from the shrimp and bacon wrapped seafood . Perfect for parties or a fun weeknight meal.

What makes this recipe special? The unforgettable flavor combination, it is simply the best shrimp appetizer recipes .

Ready to get started? First, let's gather the ingredients. You will need about 1 pound of large shrimp.

Let's Talk Ingredients

We'll need some bacon, obviously! About 8 slices of thick cut bacon. Don't forget the sweet stuff. Grab 2 tablespoons each of brown sugar and honey.

These ingredients make a fabulous honey garlic bacon wrapped shrimp .

Now for the spice! You will need 1 tablespoon of soy sauce and 1 teaspoon of chili powder. Adjust the chili to your liking.

Add 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper.

You might want some wooden skewers. Soak them in water beforehand. This prevents them from burning while the shrimp bacon wrapped goodness bakes.

Sweet and Spicy Bacon Wrapped Shrimp: The Inside Scoop

Honestly, who can resist anything wrapped in bacon? Especially when it's shrimp bacon wrapped and slathered in a sweet and spicy glaze.

This Sweet and Spicy Bacon Wrapped Shrimp recipe is dead easy. It’s sure to become one of your favourite bacon wrapped shrimp recipes .

Let's dive into what you need to make this happen.

Main Ingredients For The Best Shrimp Appetizer Recipes

Alright, let's talk ingredients. Here's what you'll need for this killer shrimp bacon recipes .:

  • 1 pound (450g) large shrimp, peeled and deveined. Look for firm shrimp with a fresh, sea-like smell. Avoid anything that smells fishy.
  • 8 slices (225g) thick cut bacon, cut in half lengthwise. Thick cut bacon will stay chewy, while medium cut can get crispy.
  • 2 tablespoons (30ml) packed brown sugar.
  • 2 tablespoons (30ml) honey.
  • 1 tablespoon (15ml) soy sauce.
  • 1 teaspoon (5ml) chili powder. Adjust to your spice tolerance.
  • 1/2 teaspoon (2.5ml) garlic powder.
  • 1/4 teaspoon (1.25ml) black pepper.

Seasoning: The Secret Sauce to Shrimp Skewers with Bacon

Now, the seasoning is where the magic happens.

The sweetness from the brown sugar and honey plays off the savoury bacon perfectly. The soy sauce adds a nice umami depth, whilst the chili powder brings the heat.

It's all about balance, innit?

Don’t have chili powder? A pinch of cayenne pepper works too, but be careful!. Want a honey garlic flavour? Skip the chili and add more garlic powder. Easy peasy!.

Equipment Needed for Bacon Wrapped Seafood

You don't need fancy gadgets for these grilled bacon wrapped shrimp . Just the basics:

  • Large mixing bowl: For tossing the shrimp in the glaze.
  • Small bowl: For mixing the glaze.
  • Whisk: To get the glaze nice and smooth.
  • Baking sheet: To bake the bacon wrapped shrimp skewers .
  • Parchment paper (optional): For easy cleanup.
  • Tongs: For flipping the shrimp.

If you don’t have a baking sheet, a large frying pan can work. No parchment paper? Just grease the baking sheet well.

You know? We're all about making it work. No fuss, no drama. Now, let's get cooking these sweet and spicy shrimp appetizers .

Sweet and Spicy Bacon Wrapped Shrimp: Your New Go-To

Fancy making something that's both dead easy and guaranteed to wow? I'm talking about Sweet and Spicy Bacon Wrapped Shrimp , the ultimate appetizer that's got everyone saying "More, please!".

It's one of those best shrimp appetizer recipes that just hits the spot. Honestly, it’s like a party in your mouth.

This is an easy route for sweet and spicy shrimp appetizers .

I remember one time, I was having the lads over for the football. I whipped these up last minute, and they were gone in minutes. Honestly, the reaction says it all!

Prep Steps: Operation Mise en Place

Essential mise en place is your starting point. Get everything chopped, measured, and ready to roll. Prep all the ingredients before to get the most out of this bacon wrapped shrimp recipe .

  • Make sure to peel and devein your 450g shrimp. No one likes a gritty shrimp.
  • Cut 225g bacon strips in half. This makes wrapping easier.
  • Whisk together your glaze. Set aside your bowl.

Time saving organization tips: Have all ingredients ready. Do this before you start. This makes assembly a breeze. Soaking the skewers if you're using them.

Safety reminders: Always wash your hands after handling raw shrimp. Keep raw and cooked foods separate.

step-by-step: Shrimp Perfection

  1. Pat 450g shrimp dry. This helps the bacon crisp up.
  2. Mix brown sugar, honey, soy sauce, chili powder, garlic powder, and black pepper. Make a glaze.
  3. Toss the shrimp. Cover with the glaze. Marinate for 10- 30 minutes.
  4. Wrap each shrimp. Use a half slice of bacon.
  5. Thread shrimp onto skewers (optional). Pop 4-5 on each.
  6. Bake at 400° F ( 200° C) . Arrange them on a baking sheet.
  7. Bake for 12- 15 minutes . Turn halfway through cooking.

Look for crispy bacon. The shrimp should be pink. Not overcooked.

Pro Tips for Bacon Wrapped Shrimp Skewers

  • For extra crispy bacon, don't overcrowd the baking sheet. Give the bacon room to breathe and render its fat.
  • Avoid rubbery shrimp. Cook until just pink. Overcooked shrimp are the worst.
  • Mix the honey, brown sugar, chili powder, garlic powder, and pepper. This saves time and ensures a consistent flavor.

One common mistake? Not patting the shrimp dry. This results in soggy bacon. Yuck! You can make the glaze ahead of time.

Store it in the fridge for up to 2 days. Also works for grilled bacon wrapped shrimp as well.

These shrimp bacon recipes are just the start. Once you get the hang of it, try a honey garlic bacon wrapped shrimp version! There's almost no limit to how you can change things up.

So, there you have it the best bacon wrapped seafood going around! Give it a go, and let me know what you think!

Recipe Notes: Mastering Your Sweet and Spicy Bacon Wrapped Shrimp

Let's talk about taking these Sweet and Spicy Bacon Wrapped Shrimp to the next level. This isn’t just another Bacon Wrapped Shrimp Recipe ; it’s your Bacon Wrapped Shrimp Recipe .

Think of these notes as your secret sauce. I had a go at these last week, and Oh my gosh!

Elevating Your Serving Game

Okay, so presentation matters, right? Think about Shrimp Bacon Wrapped perfection. Plate these little beauties on a bed of rocket.

Drizzle with a touch more honey. It's all about that Best Shrimp Appetizer Recipe look. Try serving them with slices of grilled pineapple.

The sweetness goes so well. Or, get some funky cocktail sticks! Seriously, presentation can totally transform your Shrimp Bacon Recipes .

A good cold beer goes down a treat, as well!

Storing the Goodness

Right, so you've made a batch of Sweet and Spicy Shrimp Appetizers , and you’ve got leftovers. First, Refrigeration guidelines: Pop them in an airtight container.

They’re good for about 3 days. To reheat, stick them back in the oven at 350° F ( 175° C) .

Don't microwave. You want that Bacon Wrapped Shrimp Skewer to stay crispy! I’ve tried freezing them, but honestly, the bacon gets a bit soggy.

Best to eat them fresh, you know?

Remixing the Recipe

Fancy a twist? For a healthier option, try using turkey bacon. It's still tasty! Another idea? Swap out the chili powder for smoked paprika.

It gives it a lovely smoky flavor. You can easily create Shrimp Skewers with Bacon with this recipe. The amount of different Grilled Bacon Wrapped Shrimp variations are virtually limitless!.

Also, If you're after a more Honey Garlic Bacon Wrapped Shrimp version, just ease off the chilli powder!

A Quick Look at the Good Stuff

Each serving has about 250-300 calories. You're getting a good hit of protein and some healthy fats. That said, Bacon is, well, bacon.

Everything in moderation! Also, if you are looking for some Bacon Wrapped Seafood this is perfect.

These Sweet and Spicy Bacon Wrapped Shrimp are more than just a recipe. Have some fun with it!. You'll be amazed at what you discover!

Frequently Asked Questions

Can I make these Sweet and Spicy Bacon Wrapped Shrimp ahead of time?

You can prep the shrimp and wrap them with bacon a few hours in advance, and keep them covered in the fridge. However, it's best to bake them right before serving for optimal crispiness of the bacon. Nobody wants soggy bacon, it's just not cricket!

What's the best way to prevent the bacon from being soggy on my Sweet and Spicy Bacon Wrapped Shrimp?

Crispy bacon is key, isn't it? Make sure you pat the shrimp dry before wrapping them, and don't overcrowd the baking sheet. A hot oven is essential too! Consider using a wire rack on top of your baking sheet to allow air to circulate underneath the shrimp, encouraging even more crispiness.

I'm not a big fan of spicy food. Can I reduce the heat in this recipe?

Absolutely! Reduce or omit the chili powder entirely. You can also use a mild chili powder instead of a hotter variety. A little sweetness goes a long way too, so a touch more honey might balance things out for you. It's all about finding your perfect level of "cheeky" heat!

How should I store leftover bacon wrapped shrimp, and how long will they last?

Store any leftover Sweet and Spicy Bacon Wrapped Shrimp in an airtight container in the refrigerator. They'll generally last for 2-3 days. Reheat them in the oven or a frying pan to help crisp up the bacon again microwaving will make them a bit sad and rubbery, like a soggy bottom on Bake Off!

Can I grill these instead of baking them?

You certainly can! Preheat your grill to medium heat. Place the bacon wrapped shrimp skewers (or individual shrimp) directly on the grill grates. Grill for about 3-4 minutes per side, or until the bacon is cooked and the shrimp are pink and opaque.

Keep a close eye on them to prevent burning, especially if your grill runs hot. No one wants a culinary catastrophe!

Is there a healthier way to prepare Sweet and Spicy Bacon Wrapped Shrimp?

You could try using turkey bacon for a lower fat option, although it won't have quite the same flavor. Also, consider baking the shrimp on a wire rack to allow fat to drip off during cooking. Finally, don't be tempted to lather the Shrimp in oil as it can increase the calorie count and alter the flavour.

Sweet Heat Baconwrapped Shrimp Skewers

Sweet Spicy BaconWrapped Shrimp The Ultimate Party Snack Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:15 Mins
Servings:4

Ingredients:

Instructions:

Nutrition Facts:

Calories250-300
Fat15-20g
Fiber0g

Recipe Info:

CategoryAppetizer
CuisineAmerican

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