Surf Turf Extravaganza Steak Lobster with Dreamy Garlic Cream
Table of Contents
Recipe Introduction: Surf & Turf Extravaganza
Fancy a Steak Dinner that's a bit boujee , but totally doable at home? Ever wondered how to nail that Steakhouse Quality Meal feeling without the hefty bill?
We are diving into Surf and Turf with Creamy Garlic Sauce . It's a match made in heaven, the ultimate Seafood and Steak Combination .
Honestly, who can resist tender steak and succulent lobster?
A Taste of Luxury, Made Easy
This Lobster and Steak Recipe isn't some new fad. It's a culinary classic. Surf and turf is a dish celebrated worldwide for its rich flavors and elegance.
It feels special, like a treat to share. And trust me, you deserve a treat.
Don't worry, this isn't rocket science. It's medium difficulty but absolutely achievable. The whole shebang takes about 45 minutes, and you will have enough for two people.
Perfect for a Romantic Dinner Recipe , right?
Why This Recipe Rocks
This Surf N Turf Recipes is packed with protein and is incredibly satisfying. Steak provides iron and zinc, while lobster is a good source of omega-3 fatty acids.
Plus, that Creamy Garlic Sauce ? Oh my gosh! It's life changing.
This recipe is all about bringing that fancy restaurant experience home. It is perfect for a special occasion or a weekend treat.
What makes this dish so special is the simplicity of the ingredients combined with a flavour profile that is unforgettable.
Speaking of ingredients. Let's talk about the stars of our show, and how each one brings its unique magic to the stage.
Ingredients & Equipment: Let's Get Started
Ready to make some Surf and Turf with Creamy Garlic Sauce ? This Seafood and Steak Combination is easier than you think.
Honestly, once you nail the steak, the rest is a breeze.
Main Ingredients for Your Steak Dinner
Okay, here's what you need to bring this Steakhouse Quality Meal to life:
- For the Steak: You'll need 2 ribeye or New York strip steaks ( 8-10 oz / 225-285g each). Aim for about 1 inch thick steaks. Quality is key. Look for good marbling. Grab 1 tablespoon ( 15 ml ) of olive oil, 1 teaspoon ( 5g ) of kosher salt, and ½ teaspoon ( 2.5g ) of black pepper.
- For the Lobster: Get 2 lobster tails ( 6-8 oz / 170-225g each). If they are frozen, make sure they're fully thawed. You'll also need 1 tablespoon ( 15 ml ) of olive oil, 1 teaspoon ( 5g ) of paprika, ½ teaspoon ( 2.5g ) of garlic powder, ¼ teaspoon ( 1.25g ) of salt, and ¼ teaspoon ( 1.25g ) of black pepper.
- Creamy Garlic Sauce : For the Surf and Turf Sauce , grab 2 tablespoons ( 30g ) of unsalted butter, 4 cloves of minced garlic, ½ cup ( 120 ml ) of heavy cream, and ¼ cup ( 60 ml ) of dry white wine (like Sauvignon Blanc). Don't forget 2 tablespoons ( 30 ml ) of fresh lemon juice, 1 tablespoon ( 15 ml ) of chopped fresh parsley, and salt and pepper to taste (about ¼ teaspoon each).
Seasoning Notes: Level Up the Flavor
Garlic and butter are your friends. Don't skimp. A little lemon brightens everything up. You know, paprika on the lobster adds a smoky sweetness.
If you're feeling fancy, a pinch of red pepper flakes in the Creamy Garlic Sauce gives it a kick. Don't have white wine? Chicken broth works in a pinch.
Equipment Needed for Amazing Surf N Turf Recipes
You don't need a million things.
- A cast iron skillet. Or, a heavy bottomed skillet will do.
- A small saucepan. Essential for the sauce.
- A meat thermometer. Seriously, get one. It takes the guesswork out of cooking steak.
- Kitchen tongs. For flipping everything!
Making Surf and Turf is awesome for a Romantic Dinner Recipe . Seriously, it is show stopping. It looks impressive but isn't really complicated. Enjoy!.
Surf & Turf Extravaganza: Steak & Lobster with Dreamy Garlic Cream
Honestly? The idea of Surf and Turf always seemed a bit... fancy. Like something you'd only see in a movie or a high end Steakhouse Quality Meal .
But listen, I'm here to tell you, it's totally doable at home. And we're making it extra special with a dreamy Creamy Garlic Sauce .
Think Romantic Dinner Recipe vibes. This Seafood and Steak Combination is killer!
Prep Steps: Mise en Place Magic
This is it! Before you even think about lighting the stove, get your stuff together. Essential mise en place is crucial here, yeah? First, pat your steaks dry.
Season them generously with 1 teaspoon (5g) Kosher salt and ½ teaspoon (2.5g) Black pepper . Let them sit at room temp for 20- 30 minutes .
Next, butterfly your lobster tails. Use kitchen shears to cut through the top of the shell. Season those with 1 teaspoon (5g) Paprika , ½ teaspoon (2.
5g) Garlic powder , ¼ teaspoon (1.25g) Salt , and ¼ teaspoon (1.25g) Black pepper . Mince your garlic, measure out your cream.
.. you get the drill. Being organized is the ultimate time saver!
Cooking Process: Let's Get This Show On The Road
- Sauce First: Melt 2 tablespoons (30g) Unsalted butter in a saucepan. Sauté 4 cloves Garlic , minced, until fragrant.
- Wine Time : Pour in ¼ cup (60 ml) Dry white wine and reduce it slightly.
- Cream It Up: Stir in ½ cup (120 ml) Heavy cream and 2 tablespoons (30 ml) Fresh lemon juice . Season with salt and pepper to taste. Keep warm on low.
- Sear That Steak : Get your cast iron skillet smoking hot. Add 1 tablespoon (15 ml) Olive oil . Sear the steaks for 3- 4 minutes per side for medium rare. Use a meat thermometer.
- Lobster Love: Heat 1 tablespoon (15 ml) Olive oil in another skillet. Cook lobster tails flesh side down for 3- 4 minutes , flip, and cook for another 2- 3 minutes .
Pro Tips for Epic Results
- Super important : Rest your steak for 5- 10 minutes before slicing. Trust me on this one.
- Don't overcook the lobster! Aim for an internal temp of 140° F ( 60° C) . Nobody likes rubbery lobster!
- Want to make the Creamy Garlic Sauce ahead? Go for it! Just reheat it gently before serving. A little planning never hurt anyone. You can search for Surf N Turf Recipes online.
- Why not try using Garlic Butter Surf and Turf , which adds even more depth and richness to your Surf and Turf experience.
And there you have it Surf and Turf with Creamy Garlic Sauce , fit for a king (or queen!).
A killer Steak Dinner with all the trimmings. This Lobster and Steak Recipe is totally worth the effort. You'll definitely impress that special someone.
Enjoy!
Recipe Notes for Unforgettable Surf & Turf
Alright, so you're about to tackle Surf and Turf with Creamy Garlic Sauce . Awesome! This isn't just a meal. It's a whole experience.
Let's talk about making it truly amazing. You know, the kind of meal that makes you say "Oh my gosh!".
Serving Suggestions: Plating Like a Pro
Want to wow your guests (or just yourself)? Here's the deal. Slice that steak against the grain . It makes it way easier to chew, honestly.
Fan the slices slightly on the plate. Place the lobster tail alongside, and generously drizzle that Creamy Garlic Sauce over both.
Garnish with a sprinkle of fresh parsley. Boom! Steakhouse Quality Meal , right in your home!
For sides, think simple. Steamed asparagus spears are perfect. They're green and vibrant, and they add a touch of freshness.
Alternatively, creamy mashed potatoes are heavenly for soaking up all that delicious sauce. Don't forget the drinks. A chilled glass of Sauvignon Blanc is just chef's kiss .
This would be amazing as a Romantic Dinner Recipe .
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Surf N Turf Recipes like this are delicious the next day. Store the steak and lobster separately in airtight containers in the fridge.
They'll be good for up to 3 days. I wouldn’t recommend freezing the lobster it can get a bit rubbery.
When reheating, gently warm the steak in a skillet with a little butter. Avoid overcooking! Reheat the lobster in a skillet, or even better, in a steamer, to keep it moist.
The sauce can be reheated gently in a saucepan over low heat. Remember, slow and steady wins the race!
Variations: Make it Your Own!
Honestly, that Surf and Turf Sauce is so versatile. Want to spice things up? Add a pinch of red pepper flakes to the Garlic Butter Surf and Turf sauce.
BAM! Instant heat. Going dairy-free? Full fat coconut cream is a great substitute for the heavy cream, just expect a slightly different taste.
No lobster? No problem! Jumbo shrimp are a fantastic alternative for this Seafood and Steak Combination . You can also switch up the steak. If ribeye isn't your thing, try a tenderloin.
Nutrition Basics: Fueling Your Body
Okay, so this meal is definitely a treat. But let’s be real! One serving clocks in around 850 calories, with a whopping 75g of protein.
That protein is crucial for feeling full and building muscle! The fat content is around 55g, and the carbs are about 15g.
Remember, these are just estimates. The exact numbers will vary depending on your ingredients and portion sizes. The health benefits of Lobster and Steak Recipe like this are that they are packed with protein, and important vitamins and minerals.
Don't be scared to get creative in the kitchen! Surf and Turf is all about enjoying a delicious meal. Have fun and trust your instincts. You've got this!
Frequently Asked Questions
Is making Surf and Turf with Creamy Garlic Sauce really as fancy as it sounds?
Don't let the name intimidate you! While "Surf and Turf with Creamy" feels like a restaurant indulgence, this recipe breaks it down into manageable steps. With a little practice searing the steak and cooking the lobster, you'll be serving up a dish worthy of Gordon Ramsay in no time.
Plus, the creamy garlic sauce is super easy to whip up!
How do I make sure my steak is cooked perfectly for Surf and Turf with Creamy Garlic Sauce?
The key is a good meat thermometer! Aim for 130-135°F (54-57°C) for medium rare, 135-140°F (57-60°C) for medium, and so on. Remember to let the steak rest for 5-10 minutes after cooking this allows the juices to redistribute, resulting in a more tender and flavorful steak.
A hot skillet is also essential for a good sear; think of it as giving the steak a tan!
What's the best way to avoid rubbery lobster when making this Surf and Turf?
Overcooked lobster is a culinary crime! Use a meat thermometer here too; aim for an internal temperature of 140°F (60°C). The lobster meat should be opaque and firm, but still succulent. Err on the side of undercooking slightly, as the lobster will continue to cook a little after you remove it from the heat.
Think of it like baking a cake - a little springy is perfect!
Can I make the creamy garlic sauce for this Surf and Turf ahead of time?
Absolutely! The creamy garlic sauce can be made a few hours in advance. Just keep it warm over very low heat, stirring occasionally, or store it in the fridge and gently reheat before serving.
You might need to add a splash of cream or white wine when reheating to loosen it up, since sauces have a tendency to thicken as they cool.
I'm on a budget are there any substitutions I can make in this Surf and Turf with Creamy Garlic Sauce recipe?
Definitely! If lobster is a bit pricey, large prawns or jumbo shrimp are a fantastic (and more affordable) substitute. For the steak, a sirloin or tenderloin works well if ribeye isn't in the cards.
You can also bulk up the meal with a side of roasted vegetables or mashed potatoes - making it a feast fit for a king, without breaking the bank.
How should I store leftover Surf and Turf with Creamy Garlic Sauce?
Store any leftovers in airtight containers in the refrigerator. The steak is best enjoyed within 2-3 days, and the lobster within 1-2 days. When reheating, be gentle overcooking will make the lobster rubbery. The sauce may separate slightly upon reheating, so give it a good stir.
Surf Turf Extravaganza Steak Lobster With Dreamy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 850 |
|---|---|
| Fat | 55g |
| Fiber | 0g |