Sunshine State Shrimp Pie a Creamy Coastal Delight
Table of Contents
Recipe Introduction: A Taste of Sunshine
Ever daydream about a seaside escape? This Florida Shrimp Pie Creamy, Savory recipe is like a mini vacay on a plate.
Think sunshine, fresh seafood, and Southern comfort all mingled together. It’s proper lush, honestly.
This pie isn't just yummy. It's proper tasty history too. Shrimp pies have roots in Southern cooking, especially coastal cuisine recipes.
This version gets a Florida twist. It's a pretty simple homemade recipes that yields about 6-8 servings. Perfect for sharing with your mates, or keeping all to yourself.
..no judgement here.
Why This Shrimp Pie Recipe Is the Bee's Knees
What's so special about this Florida seafood pie ? Well, shrimp is packed with protein. Plus, this Creamy shrimp bake is perfect for a relaxed weekend brunch or a light supper.
But honestly? The best part is how bloomin' delicious it is. It's Southern comfort food recipes at its finest. Honestly, you won't regret making it.
Cracking On: Pie Crust and Savory Dreams
Let's talk crust. You can use store-bought pastry. Nobody's judging if you are in a rush. But, a Savory pie crust made from scratch is chefs kiss .
It’s worth the extra effort. Flaky, buttery, and the perfect base for all that creamy, shrimpy goodness. The secret? Keep everything ice cold butter, water, the lot.
Trust me on this one.
Simple Ingredient Spotlight: Shrimp
The star of the show, right? Florida shrimp is the best. So, if you can get your hands on some, that's ideal.
But any medium sized shrimp will do. Just make sure it's fresh. The fresh shrimps are one of the keys to make a delicious Florida shrimp pie .
Don't overcook it!
Digging into the Filling
Now, let’s get to the heart of this savory pie . This recipe isn't just about the shrimp and savory pie crust .
It's about the creamy, cheesy filling that brings everything together. It's a mix of sautéed onions, garlic, white wine, and a blend of cheeses.
Honestly, it's heaven in a pie.
Ingredients & Equipment: Let's Get Cookin'!
Alright, so you're ready to dive into this Florida Shrimp Pie Creamy, Savory extravaganza? Good on ya! First, let's gather our supplies.
Honestly, it's not rocket science. It's a savory pie and you can probably find most of this stuff at your local grocery.
Main Ingredients: The Stars of Our Show!
Okay, here’s what you’ll need. Don’t skimp on the Simple Ingredients !
- Pie Crust: 1 ¼ cups (150g) all-purpose flour, ½ teaspoon (2.5ml) salt, ½ cup (113g) very cold unsalted butter, ¼ cup (60ml) ice water. (Quality check: Make sure that butter is cold . Seriously, cold as an ice cube. That's the secret to a flaky crust!)
- Filling: 1 tablespoon (15ml) olive oil, 1 small yellow onion (finely chopped), 2 cloves garlic (minced), 1 pound (450g) peeled and deveined Florida Shrimp , ½ cup (120ml) dry white wine, ¼ cup (30g) all-purpose flour, 1 ½ cups (360ml) whole milk, 4 ounces (113g) softened cream cheese, 1 cup (113g) shredded sharp cheddar cheese, ½ cup (50g) grated Parmesan cheese, ¼ cup (5g) chopped fresh parsley, ¼ cup (5g) chopped fresh chives, 1 teaspoon (5ml) Old Bay seasoning, ½ teaspoon (2.5ml) salt, ¼ teaspoon (1.25ml) black pepper, 1 large egg (beaten, for egg wash).
Seasoning Notes: Flavor Town, Population: You!
Essential spice combinations are the Old Bay seasoning which is key to any good Florida seafood pie . For a kick, add a pinch of red pepper flakes or a dash of hot sauce.
For a milder flavor, try using paprika.
Can’t find fresh parsley or chives? Dried herbs will do in a pinch, just use about 1/3 of the amount.
Equipment Needed: Keepin' It Real Simple
You probably already have all this stuff!
- 9 inch pie dish. (A glass one works great!)
- Food processor. (Optional for the crust, you can mix by hand.)
- Rolling pin. (Or a wine bottle, I won't judge!).
- Large skillet. (For the yummy filling.)
- Whisk. (To avoid lumps in the sauce.)
- Mixing bowl. (For everything else.)
This Shrimp pie recipe isn't scary, I promise! So grab those ingredients and your gear, and let's get this savory pie crust baking!
Cooking Method: The Sunshine State Shrimp Pie Way
Honestly, who doesn't love a good savory pie ? Especially when it's a Florida Shrimp Pie: Creamy, Savory sensation! I'm talking about a pie that screams coastal cuisine recipes with every single bite.
This isn't your grandma's shrimp pie recipe . Well, maybe it is, but with a Floridian twist! I am talking a dreamy Creamy shrimp bake that will have you feeling the sunshine.
Prep Like a Pro: Getting Organized
First things first, let's get our mise en place sorted. You know, like a chef! It basically means having everything prepped and ready to go.
Chop your onion, mince that garlic, and get your Simple Ingredient measured out. This isn't just about being fancy, it saves you time and stress later.
For the crust, seriously, keep that butter ice cold . I'm talking straight from-the-Antarctic cold. This is KEY for a flaky crust.
And a savory pie crust . Oh, my gosh, I almost forgot! When handling raw shrimp, always wash your hands thoroughly to avoid any cross contamination.
Trust me, you don't want that.
step-by-step to Shrimp Pie Perfection
Okay, here's the fun part. Let's get cooking:
- Make your crust: Combine flour, salt, and cold butter. Add ice water until it just comes together. Chill for 30 minutes .
- Sauté your aromatics: Cook onion and garlic in olive oil until soft.
- Cook the shrimp: Add the Florida shrimp and cook until they turn pink ( don't overcook! ).
- Make the creamy sauce: Deglaze with white wine. Whisk in flour, then milk until smooth.
- Cheese it up: Stir in cream cheese, cheddar, and Parmesan.
- Add flavor: Remove from heat and stir in herbs and Old Bay seasoning.
- Assemble and bake: Pour the filling into your pie crust. Brush with egg wash.
- Bake at 375° F ( 190° C) for 45- 55 minutes , until golden and bubbly.
Pro Tips for Coastal Comfort
Want to take your Florida seafood pie to the next level? Here’s the secret: For a super Savory Pie Crust , blind bake the crust before adding the filling.
To avoid a soggy bottom, it really makes a difference. I learned that one the hard way, honestly. Also, don't overcrowd the pan when cooking the shrimp.
Cook them in batches if needed. And if you're short on time, feel free to use a store-bought crust. I won't judge! Just remember, this Homemade Recipes is perfect Southern comfort food recipes ! Enjoy your slice of sunshine.
Delicious Seafood Recipes , enjoy your Florida Shrimp Pie Creamy, Savory !
Recipe Notes for Your Florida Shrimp Pie
Right, so you're about to tackle this Florida Shrimp Pie Creamy, Savory masterpiece? Ace! Here's a few nuggets of wisdom I've picked up along the way that'll make your baking sesh a total breeze.
Serving Sunshine on a Plate: Plating and Presentation
Honestly, presentation is half the battle. Think of it as your pie's runway moment. A simple sprig of fresh parsley or a lemon wedge brightens it right up.
Serve a slice alongside a crisp green salad the contrast is divine. For a fancy touch, drizzle a little of that creamy sauce over the top.
It makes it look like you totally know what you're doing. If you want to go full Florida seafood pie , pair it with a Key Lime Pie Martini ! Now that's a taste of the coast.
Savvy Storage for Savory Goodness
Got leftovers? Lucky you! This creamy shrimp bake keeps well. Once cooled, wrap the pie tightly in cling film or foil.
Pop it in the fridge. It'll be grand for up to 3 days. For longer storage, you can freeze it.
Wrap it super well to avoid freezer burn. When reheating, cover with foil and bake at 350° F ( 175° C) until warmed through, about 20- 30 minutes.
Microwaving works in a pinch, but the Savory Pie Crust might get a bit soggy.
Tweak It 'Til You Make It: Delicious Adaptations
Not a fan of white wine? No worries, swap it out for chicken or veggie stock. Want a bit of a kick? Add a pinch of red pepper flakes to the filling for a spicy shrimp pie recipe .
Got folks coming over with dietary needs? Use a gluten-free pie crust and gluten-free flour. It’s easy to adapt. For a seasonal spin, chuck in some sweetcorn kernels in the summer or roasted butternut squash chunks in the autumn to the Savory Pie .
Nutrition Nuts and Bolts for the Health Conscious
Okay, so this Southern comfort food recipes ain't exactly health food, but it's got its perks! Shrimp is a great source of protein.
The dairy gives you calcium. Just be mindful of the calories from the cheese and crust. It's all about balance, yeah? The filling uses simple ingredients and has a few key health benefits .
Right, that's your lot! look into in, have fun, and don't be afraid to get your hands dirty. Remember, homemade recipes are all about putting your own stamp on things.
The Savory pie is yours to master! This coastal cuisine recipes will be the hit of the dinner. So go on, knock 'em dead with your Florida Shrimp Pie: Creamy, Savory creation.
Frequently Asked Questions
Can I make the pie crust ahead of time for this Florida Shrimp Pie Creamy, Savory dish?
Absolutely! Making the pie crust ahead of time is a great way to break up the preparation. You can prepare the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days, or in the freezer for up to a month.
Just be sure to let it thaw completely in the refrigerator before rolling it out, otherwise it'll crack like a bad joke at a Monty Python reunion!
What's the best way to prevent the bottom crust of my Florida Shrimp Pie Creamy, Savory from getting soggy?
Soggy bottoms are a cook's worst nightmare, almost as bad as realizing you're out of tea during "The Great British Baking Show"! To prevent this with your pie, consider blind baking the crust for 15 minutes before adding the filling.
You can also brush the bottom crust with a beaten egg white before adding the filling to create a barrier against moisture.
I'm not a fan of white wine. Can I substitute something else in the creamy, savory filling of this Florida Shrimp Pie?
Not a problem! If white wine isn't your cup of tea (or glass of wine!), you can easily substitute it with chicken or vegetable broth. The wine adds a bit of acidity and depth, so consider adding a squeeze of lemon juice to the broth for a similar effect.
No one will be the wiser, unless you blurt it out like Basil Fawlty!
How long will leftover Florida Shrimp Pie Creamy, Savory keep, and what's the best way to store it?
Leftover shrimp pie can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing any funky fridge odors. While the flavors might meld together even better the next day, the crust will soften over time.
A quick zap in the microwave or a short warm-up in the oven can help revive it, although the texture might not be quite the same as fresh out of the oven!
Can I add any other veggies to this Florida Shrimp Pie Creamy, Savory recipe?
You bet! Sautéed bell peppers, celery, mushrooms, or even some spinach would all be delicious additions to the filling. Just sauté them along with the onion and garlic before adding the shrimp.
It's a great way to sneak in some extra veggies and customize the pie to your liking, just like adding your own flair to a Mary Berry recipe!
Is there a way to make this shrimp pie healthier?
Absolutely! You could use Neufchatel cheese instead of full fat cream cheese to cut down on fat. Also, consider using whole wheat flour for the crust, or reducing the amount of cheese in the filling and increasing the amount of vegetables.
You can also opt for a pre-made phyllo dough crust which is significantly lower in fat than traditional pie crusts. Small changes can make a big difference, so you can have your pie and eat it too... guilt free!
Sunshine State Shrimp Pie A Creamy Coastal Delig
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | 20-25g |