Sunshine State Shrimp Boil a Small Batch Florida Oj Fiesta

Recipe Introduction: Sunshine State Shrimp Boil

Fancy a taste of the Sunshine State? Ever wondered what a Florida version of a shrimp boil would taste like? This Small Batch Florida OJ Shrimp recipe is your answer! It's bursting with citrusy goodness.

What Makes This Boil Special?

Honestly, this isn't your average Low Country Boil . It's a Florida twist! Think juicy shrimp, sweet corn, smoky sausage, and a secret ingredient: fresh Florida orange juice! It gives it this amazing bright flavor.

Quick Overview: A Taste of Florida

This Florida shrimp boil recipe takes inspiration from the classic Low Country Boil Recipe but adds a Sunshine State spin.

It's an easy, one-pot meal perfect for a weeknight. It takes about 45 minutes and makes 2-3 servings. Think of it as a small batch shrimp boil , easy to whip up!

Benefits: Sunshine in a Pot

The health benefits are a bonus! Shrimp is packed with protein. Orange juice adds vitamin C. It's a feel good meal.

Serve it at a casual BBQ or a cozy dinner. What makes it special ? The unique blend of flavors you won't find anywhere else.

Ready to gather your ingredients? Next, we'll need 1 tablespoon of olive oil, 1 chopped onion, and 2 minced garlic cloves, among other things, to start our citrus shrimp boil .

It is a flavor bomb .

This Florida seafood recipe has a secret weapon. We use fresh Florida orange juice . It is the key. It elevates the whole dish.

Imagine this Orange juice seafood boil aroma floating around your kitchen! I almost forgot to say that you could use the broth for Hot Corn .

You know?

I remember one time I tried making a traditional low country boil. It was... fine. But it was missing something.

So, I thought, "Why not add some Florida sunshine ?" And so, this recipe was born!

Ingredients & Equipment

Alright, let's talk about what you'll need to whip up this amazing Small Batch Florida OJ Shrimp Boil ! Honestly, it's pretty straightforward. You don't need any fancy gadgets or hard-to-find ingredients.

Main Ingredients Breakdown

• Olive oil: 1 tablespoon ( 15 ml ). Use a good quality one, but nothing too extravagant.
• Onion: 1 small , chopped (about 1 cup/150g ). Yellow or white will do just fine.
• Garlic: 2 cloves , minced. Fresh is always best, you know?
• Andouille sausage: 4 ounces , sliced ( 115g ). This stuff gives it that smoky kick!
• Small red potatoes: 1 pound , quartered ( 450g ). These are so good boiled!
• Corn: 2 ears , each cut into 3 pieces. Gotta have that hot corn goodness!
• Fresh Florida orange juice: 1 cup ( 240 ml ). This is where the Florida magic happens! Quality indicators: buy fresh, that's all that matters.
• Water: 2 cups ( 480 ml ).
• Old Bay seasoning: 1 tablespoon ( 14g ). A Shrimp Boil staple!
• Smoked paprika: 1 teaspoon ( 5g ). Adds a lovely smoky depth.
• Cayenne pepper: 1/2 teaspoon (optional) ( 2.5g ). For that extra oomph !
• Black pepper: 1/2 teaspoon ( 2.5g ).
• Large shrimp: 1 pound , peeled and deveined ( 450g ). Make sure it's good quality, plump shrimp.
• Parsley: 1/4 cup , chopped (optional). A nice fresh touch at the end.

Seasoning is Key for a Great Florida Shrimp Boil Recipe

Old Bay and smoked paprika are your base. Seriously, don't skimp! The Citrus Shrimp Boil gets extra flavor from the orange juice.

For a bit more depth, a pinch of cayenne works wonders. Can’t find Old Bay? Mix celery salt, paprika, mustard, pepper, and cayenne.

Essential Equipment

You really only need a few things. A big pot or Dutch oven is a must. You'll also need a sharp knife and a cutting board.

And a colander for draining all that deliciousness. No Dutch oven? A big stock pot will work.

So, that's all you need. Isn't it easy? Now you know what you have to prepare for this amazing Low Country Boil Recipe ! Soon we will start the cook!

Sunshine State Shrimp Boil: Your Small Batch Florida OJ Fiesta!

Honestly, who doesn't love a good Shrimp Boil ? But sometimes, those big recipes are just too much. That's where this Small Batch Florida OJ Shrimp recipe comes in! It's a taste of the Low Country Boil , but with a Sunshine State twist.

Forget those gigantic Low Country Boil Recipe pots, we're keeping it manageable and zesty! I was searching for a Florida seafood recipe when I accidentally came up with this Citrus shrimp boil .

It's become a family favorite. It's a Small batch shrimp boil made with orange juice and I call it " Orange juice seafood boil ".

Prep Like a Pro

Before we dive in, let's get our mise en place sorted. Chop your onion (about 1 cup), mince 2 cloves of garlic, slice 4 ounces of andouille sausage, and quarter 1 pound of red potatoes.

Cut 2 ears of corn into 3 pieces each. Peel and devein 1 pound of large shrimp. Having everything ready makes the whole process so much smoother, trust me! Safety first! Always use a sharp knife on a stable cutting board.

Let's Get Cooking: step-by-step

1. Sauté the onion in 1 tablespoon of olive oil over medium heat for about 5 minutes , until softened. Then, add the garlic and cook for another minute , until fragrant.
2. Stir in the sliced andouille sausage and quartered red potatoes.
3. Pour in 1 cup of fresh Florida orange juice and 2 cups of water. Add 1 tablespoon of Old Bay seasoning, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper (if using), and 1/2 teaspoon of black pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 15 minutes , or until the potatoes are almost tender.
5. Add the corn pieces and shrimp to the pot. Cover and cook for 3- 5 minutes , or until the shrimp are pink and cooked through. The corn should be heated up too.
6. Drain the Boiled Food , reserving some of that flavorful liquid if you like. Transfer everything to a bowl or platter and garnish with 1/4 cup of chopped fresh parsley.

Pro Tips for a Perfect Boil

Want to take your Florida shrimp boil recipe up a notch? Don't overcook the shrimp! Seriously, it's the worst. As soon as they turn pink and opaque, they're done.

Avoid getting rubbery shrimp. Also, fresh OJ is the way to go for that bright Hot Corn flavor that makes this dish sing.

If you don't have Old Bay, you can mix celery seed, paprika, mustard powder, black pepper, and red pepper flakes.

See, easy peasy! This Small Batch Florida OJ Shrimp is a total crowd pleaser (even if the crowd is just you and a Netflix binge!). Enjoy.

Recipe Notes for Your Sunshine State Shrimp Boil

Alright, love, let's chat about some extra bits and bobs for this Small Batch Florida OJ Shrimp situation. Honestly, it's pretty straightforward, but a few tips can really elevate this Florida seafood recipe, and your Citrus shrimp boil

Serving Suggestions That Pop!

Think beyond just dumping it in a bowl, yeah? Plating makes all the difference. I love serving this Low Country Boil family style on a big platter lined with newspaper.

Makes it feel like a proper Shrimp Boil ! Sprinkle it with loads of fresh parsley. Serve with lemon wedges.

A bright, cold beer is essential . A Florida craft brew is totally the way to go. How about Hot Corn on the side?

Storage Tips: Keepin' it Fresh

So, you’ve got leftovers? First of all, well done! I would be impressed if there was any leftovers of this Florida shrimp boil recipe .

Pop the boiled food into an airtight container. Keep it in the fridge for up to three days . Freezing the shrimp isn't the best idea; they can get a bit rubbery.

Reheat gently on the hob with a splash of water or orange juice. Just don't blast it in the microwave.

You know? Nobody wants rubber shrimp.

Variations: Let's Get Creative

Want to mix it up? Here are a couple of cheeky ideas:

• Spice it Up: Throw in a chopped jalapeño for an extra kick.
• Low-Carb Lovin': Swap the potatoes for cauliflower florets. They soak up all that delicious flavour!

Nutrition Basics: Goodness in a Pot

Let's break it down real simple. Each serving is about 420 calories . You get 35 grams of protein which is essential and 20 grams of fat .

Carbs clock in at 30 grams . Just remember that sausage can sneakily bump up the sodium, so go easy on the extra salt! This dish is packed with vitamins from the orange juice and seafood goodness from the shrimp.

So, there you have it! My extra notes to make your Small Batch Florida OJ Shrimp Boil absolutely banging. Now get cooking, you legend! You’ve got this. Seriously!