Sunkissed Goan Fish Curry

Goan Fish Curry Recipe My Sunny Spicy Seafood Secret

By Laura TideSeptember 25, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever dreamt of escaping to a tropical paradise? Our Goan Fish Curry recipe will teleport your taste buds straight to the sunny beaches of Goa.

This is so much better than your average Fish Curry . It is a flavour explosion.

Brief Overview

This Fish Curry Indian style, hailing from the sun-kissed shores of Goa, is a culinary gem. It’s an easy recipe, taking just under an hour to create a delicious meal.

This Goan Seafood Curry yields four generous servings, perfect for a family dinner. It is a type of Curry Dishes .

Main Benefits

This recipe is a fantastic source of protein and healthy fats, thanks to the fish and coconut milk. The perfect occasion for serving is a cozy weekend dinner.

What makes this Goan Fish Curry Recipe special is the authentic blend of spices that create a unique and unforgettable flavour.

The Story Behind This Recipe

I remember the first time I tried Authentic Goan Cuisine . I was backpacking through India and stumbled upon a little beach shack in Goa.

The aroma alone was enough to make my mouth water. This recipe is my attempt to recreate that magic, a Coconut Fish Curry Recipe that brings back those sun-drenched memories.

Honestly? The Spicy Goan Curry is a total game changer.

What's so Special About this Fish Curry?

Alright, let's talk about the flavour. We are not just making Fish Curry . We're creating a Spicy Goan Curry . It's got that perfect balance of spice, tang, and richness that makes you want to lick the bowl clean.

And the best part? It's way easier to make than you might think. Trust me, if I can do it, you definitely can.

This Indian Fish Recipes is a guaranteed crowd pleaser.

Get Your Ingredients Ready!

Ready to dive in? Next, we're going to go over the key ingredients. Don't worry, most of them are easily found at your local grocery store.

Make sure you have that fresh cilantro ready, you know? Because it's a game changer.

Ingredients & Equipment: Your Goan Fish Curry Arsenal

Right, let's talk ingredients. Honestly, the Goan Fish Curry Recipe isn't scary. It's all about having the right bits and bobs to hand.

Think of it as painting, but with flavour! A Fish Curry Indian style is not a race, so you don't have to rush.

I swear you'll be cooking amazing Curry Dishes in no time!.

Main Ingredients: Measuring Up!

For the Fish Curry , you'll need:

1.5 lbs (680g) of firm white fish cod or snapper is great. Quality is key! Make sure it smells fresh like the sea. No dodgy fish allowed!
1 tbsp (15ml) lime juice. Bottled is fine, but fresh is always better. It adds a zing!
1/2 tsp salt. Sea salt, kosher salt, whatever floats your boat!
1/4 tsp turmeric powder. This is for colour and a mild, earthy flavour.

Spice Paste is where the magic happens:

1 dried red chili (adjust depending on how much heat you want!). Some like it hot, some not!
1 inch (2.5cm) ginger, peeled and chopped. Fresh ginger is a must. It brings the fire.
4 cloves garlic, peeled. No vampire in your house!
1 tsp cumin seeds. Toasty and aromatic!
1 tsp coriander seeds. Bright and citrusy.
1/2 tsp turmeric powder (again!).
1/4 tsp black peppercorns. A little kick!
2 tbsp (30ml) water (or vinegar for a real Spicy Goan Curry! ).

And for the final curry stage:

2 tbsp (30ml) vegetable oil. Don't be shy with the oil!
1 medium onion, finely chopped.
1 sprig curry leaves. This is essential. If you can't find them, try online or an Indian grocer. The Authentic Goan Cuisine flavour is impossible without them.
1 can (13.5 oz / 400ml) full fat coconut milk. Full fat is key for richness!
1 cup (240ml) water.
1 tbsp (15ml) tamarind paste (or lemon juice). This is that sourness.
1 tsp jaggery (or brown sugar). A touch of sweetness to balance the tang.
Salt to taste.

Seasoning Notes: Spice Up Your Life!

Cumin and coriander are your best friends here. They’re a classic combo. Turmeric is for colour and flavour. But honestly? Don't be afraid to play around.

Want more heat? Add more chili! No coriander seeds? Ground coriander will do in a pinch. It's all about having fun!

Equipment Needed: Keep It Simple!

Spice grinder or mortar and pestle. I love my mortar and pestle, it gets all the flavours right.
Large skillet or saucepan. A good non-stick pan makes life easier.

That's it! No fancy gadgets needed. You might be making Goan Seafood Curry , Coconut Fish Curry Recipe or just regular Indian Fish Recipes , it's all possible now.

Get your stuff together, and you’re ready to cook up an amazing Goan Fish Curry ! Let's get cooking!

Cooking Method for the Perfect Goan Fish Curry

So, you wanna make a Goan Fish Curry that’ll knock your socks off? Honestly, it's easier than you think! Forget those complicated Fish Curry Recipes .

This is how I do it, and trust me, it works. This flavorful Fish Curry Indian style will be a hit for sure.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place, darling. That means getting everything prepped and ready before you even turn on the hob.

Chop your onions, measure your spices, and have your coconut milk open and ready. For Authentic Goan Cuisine , freshness is key.

Time saving tip? I like to grind my spices in bulk on a Sunday and store them in airtight containers. It saves a ton of time during the week when I fancy some Curry Dishes .

Safety reminder: Watch out for those chilies! Don’t rub your eyes after handling them. You know, that burn.

step-by-step: Simmering Your Way to Heaven

Marinate your fish. Mix 1.5 lbs (680g) of fish with 1 tbsp (15ml) lime juice , 0.5 tsp salt , and 0.25 tsp turmeric . Leave it to chill while you get on with the rest.
Blitz your spice paste. Add all your spices like 1 dried red chilli in your spice blender.
Sauté the aromatics. In a pan, gently heat up 2 tbsp (30ml) oil . Sauté 1 chopped onion and add 1 sprig of curry leaves until golden brown and really smelling good.
Cook the paste. Now, add the spice paste you made earlier. Sauté for about 2- 3 minutes , letting those aromas really bloom.
Simmer time! Pour in 1 can (400ml) coconut milk and 1 cup (240ml) water . Add 1 tbsp (15ml) tamarind paste , 1 tsp jaggery , and salt to taste.
Gently, gently add your Goan Seafood Curry fish into the sauce and cook for 5- 7 minutes - till it’s opaque but not rubbery. You really don't wanna overcook your fish!
Garnish your Coconut Fish Curry Recipe with fresh cilantro and serve immediately with basmati rice.

Pro Tips: Secret Weapons for Flavour

Want to take your Spicy Goan Curry to the next level? Try adding a splash of vinegar when grinding your spice paste for extra tang!

Avoid overcooking the fish at all costs! Dry fish is sad fish. make-ahead? The curry base can be made a day in advance.

Just add the fish right before serving. This recipe will surely upgrade your Indian Fish Recipes repertoire.

Honestly, this Goan Fish Curry Recipe is a game changer. Give it a whirl and tell me what you think!

Recipe Notes That'll Make You a Goan Fish Curry Rockstar

Alright, so you're about to tackle this Fish Curry Recipe , huh? Awesome! Before you dive headfirst into this Fish Curry Indian adventure, let's chat about a few things to keep in mind.

These are just little tips and tricks I've picked up along the way. I promise they'll help you nail this Goan Fish Curry Recipe .

Serving It Up Like a Pro!

Presentation is everything, right? Especially if you're trying to impress your mates with some Authentic Goan Cuisine . When plating your Coconut Fish Curry Recipe , think vibrant colors! A bed of fluffy basmati rice topped with that glorious Spicy Goan Curry , sprinkled with fresh cilantro chef's kiss !

For sides? Keep it simple. A cooling cucumber and yogurt raita is a great contrast to the heat. And a cheeky beer is always a welcome addition.

Storing Your Leftovers (If You Have Any!)

Okay, let's be real. There probably won't be much left. But if you manage to resist the urge to devour it all in one sitting, here’s the lowdown on storage.

Pop any leftover Fish Curry into an airtight container and stick it in the fridge ASAP. It’ll happily keep for 2-3 days .

Freezing isn't ideal, but you can freeze it for up to a month . Thaw overnight in the fridge, and when reheating, make sure it's piping hot all the way through.

I would recommend fresh coconut milk and not freezing, which can ruin the taste!

Tweaks and Twists for Your Curry Dishes

Fancy a change? No worries, I got you. I've had a go at a few variations!

If you’re veggie, swap the fish for some chunky paneer. It's so good with that Fish Curry . Want to dial up the richness? Stir in a dollop of coconut cream at the end.

Honestly , you'll thank me later.

Know Your Nutrition

Each serving gives you around 450 calories, 35g of protein, 25g of fat, and 15g of carbs. Not bad, eh?

This Goan Seafood Curry dish is packed with goodness. Fish is full of omega-3s, and the spices have loads of antioxidants. So, you’re basically doing your body a favour!

So there you have it! Go forth and create some culinary magic with this Indian Fish Recipes . Have fun with it, and don't be afraid to experiment! Remember this simple Fish Curry recipe and you'll always be good!

Frequently Asked Questions

What kind of fish works best in Goan Fish Curry? I'm worried about it falling apart!

Good shout! You want a firm white fish that can stand up to simmering. Cod, snapper, halibut, or even a meaty fish like monkfish are excellent choices for making Goan Fish Curry. The key is to avoid overcooking; gently simmer until it flakes easily with a fork usually just 5-7 minutes.

Help! My Goan Fish Curry isn't spicy enough (or it's too spicy!). How can I adjust the heat?

Spice is personal, innit? For more heat, add an extra dried red chili (or a pinch of cayenne pepper) to the spice paste. For less heat, remove the seeds from the chili before grinding, or use a milder chili variety altogether.

Remember, you can always add more heat during cooking, but it's harder to take away, so add chilli at your own risk!

Can I make Goan Fish Curry ahead of time? Does it freeze well?

Absolutely! The flavors of Goan Fish Curry actually deepen overnight, making it a great make-ahead dish. Store it in an airtight container in the refrigerator for up to 2-3 days. While you can freeze it, the texture of the fish might change slightly.

If freezing, use it within 1-2 months for best quality, and be sure to defrost completely before reheating.

I'm missing tamarind paste, what's the best substitute for this ingredient in Goan Fish Curry?

No tamarind, no worries! Tamarind paste adds a tangy, slightly sour note that's key to the authentic Goan flavor. You can substitute with equal parts lemon or lime juice, but add a touch of jaggery (or brown sugar) to balance the acidity. You can also use white wine vinegar for a similar effect.

Is Goan Fish Curry healthy? What are some of the nutritional benefits?

It can be! This Goan Fish Curry recipe is packed with lean protein from the fish, and the spices offer anti inflammatory benefits. Coconut milk provides healthy fats. However, be mindful of sodium levels and portion sizes, and consider using a lower sodium coconut milk if you're watching your salt intake.

Also, remember the nutritional information is based on estimates, so it's a guideline.