Succulent Snow Crab Legs with Garlicherb Butter

Succulent Snow Crab Legs Easy GarlicHerb Butter Recipe

By Laura TideAugust 30, 2025

Table of Contents

Recipe Introduction

Ever craved yummy seafood without the fuss? This crab legs recipe is for you. I remember my first time trying crab legs snow .

Oh my gosh, it was an instant love affair! The delicate, sweet flavor, the satisfying crack of the shell. This is easier than king crab and more social.

Quick Hook

Ready for a taste of the sea? Our crab legs snow recipe delivers sweet, succulent crab in minutes. It will be infused with an irresistible garlic butter crab legs sauce.

The garlic butter takes this to the next level.

Brief Overview

Crab legs are a popular dish enjoyed around the world. This recipe is super easy. Perfect for beginner cooks. It takes only 15- 20 minutes .

This will be ready to serve 2-4 people .

Main Benefits

Crab is a great source of protein and omega-3 fatty acids. It is good for your health! Steamed snow crab legs are perfect for a casual dinner party.

This easy crab legs recipe makes any night special.

The Irresistible Garlic Herb Butter

Honestly, the secret is in the butter! We will melt butter with garlic, parsley, and lemon juice. Oregano and red pepper flakes add depth.

It is simple but creates a delightful sauce to dip into,

How to Prep Your Crab Legs

Make sure you have your snow crab legs with butter sauce thawed. Give them a rinse under cold water. This ensures they’re ready for steaming.

Getting Ready to Serve

How to cook snow crab legs is easy. Serve them hot with lemon wedges. Grab your nutcrackers. Get ready for some entertaining recipes fun!. This meal is an experience!.

Time to Get Cracking: Ingredients & Equipment for Yummy Seafood

Alright, let’s dive into what you'll need for amazing Crab Legs . Think of this as your shopping list for a Crab Legs Recipe that's totally achievable.

Honestly, it's easier than you might think.

Main Ingredients for Steamed Snow Crab Legs

Snow Crab Legs : 2 lbs (900g) , thawed. Quality King Crab starts with the freshest Crab Legs . Look for firm, plump legs. No funky smells allowed.
Unsalted Butter: 1/2 cup (115g) , softened. It's best to use softened butter.
Garlic: 4 cloves , minced. Fresh is always best, you know.
Fresh Parsley: 2 tablespoons , chopped. Makes it taste so fresh.
Fresh Lemon Juice: 1 tablespoon . Adds a nice zing.
Dried Oregano: 1 teaspoon . It adds some savory flavor.
Red Pepper Flakes: 1/2 teaspoon (optional). Only if you like it hot!
Salt and Black Pepper: To taste. Seasoning is your friend!

Seasoning Notes: Flavor Town Awaits

Essential spice combos? Garlic and oregano are your base. These will work well with the crab. For flavor enhancers, don't skip the lemon juice! For a quick sub, use dried parsley if you're out of fresh.

The end result will be a delicious Snow Crab Legs with Butter Sauce

Honestly, it is a easy Easy Crab Legs Recipe . Garlic Butter Crab Legs are the way to go. I’ve even experimented with Old Bay seasoning. It's pretty wild!

Equipment Needed: Keep It Simple

Large pot with steamer basket. This makes steaming easy.
Tongs. For handling the Crab Legs .
Nutcrackers or kitchen shears. Trust me, you'll need these!
Small saucepan. For melting the butter.
Measuring cups and spoons. For being precise.
Small bowl. To make the butter sauce.

Don't have a steamer basket? A large saucepan with a colander works great! Honestly, How to Cook Snow Crab Legs is super simple. It doesn’t require fancy gear.

Cooking Method

Honestly, cooking can be daunting. But crab legs snow ? Dead easy. Trust me. I've had my fair share of kitchen fails.

Prep Steps: Your Essential Mise en Place

First, get your crab legs sorted. If they're frozen, thaw them. Rinse them under cold water. This is like their spa treatment before the party.

For the garlic herb butter, get everything prepped. Mince the garlic. Chop the parsley. Soften the butter. It's all about that organization! Safety wise, watch for hot steam.

step-by-step: Getting Down to Business

Ready to make some yummy seafood ?

Melt 1/2 cup butter in a small pan over low heat.
Add 4 minced garlic cloves. Cook for about 60 seconds until fragrant.
Take the pan off the heat. Stir in 2 tablespoons chopped parsley, 1 tablespoon lemon juice, 1 teaspoon oregano, and a pinch of red pepper flakes (optional). Season with salt and pepper.
Fill a large pot with about 2 inches of water and bring to a boil.
Put the crab legs in a steamer basket.
Steam for 5- 10 minutes , until heated through.
Drizzle with garlic herb butter. Serve immediately.

They should be heated, not cooked!

Pro Tips: Elevate Your Snow Crab Legs Game

Want garlic butter crab legs to blow your guest away? Don't overcook them! Otherwise, they get rubbery. Fresh herbs make a world of difference.

Trust me on this. Also, this is a great easy crab legs recipe . I am telling you this is one of the best entertaining recipes .

And if you want, you can mix the butter ahead of time and keep it in the fridge.

I swear! How to Cook Snow Crab Legs is easy. You just need Snow Crab Legs with Butter Sauce ! If you prefer King Crab you can use the same recipe.

Recipe Notes for Seriously Good Crab Legs

So, you're about to dive into making some Yummy Seafood ! Here are my notes. I learned a few things along the way cooking this Crab Legs Recipe .

Trust me, they will save you some hassle. I totally love King Crab , but sometimes snow crab legs are easier.

Plating Like a Pro

Wanna make your crab legs snow look extra fancy? Arrange them on a platter. Fan them out artfully. Scatter some lemon wedges and fresh parsley.

Serve with small bowls of the glorious Garlic Butter Crab Legs . A few sprigs of dill makes a big difference too.

For drinks, try a cold beer or a crisp white wine. I am telling you, that simple salad is going to make a BIG difference here!

Storing Secrets

Got leftovers? Firstly, what the heck is leftover crab legs ! Pop them into an airtight container. They will be fine in the fridge for up to two days .

Do NOT leave it any longer. Freezing isn't really recommended because it can make them a bit rubbery. If you must freeze, wrap them tightly in foil first, then in a freezer bag.

Make sure to thaw them overnight. Reheat gently in the oven or steamer, but don't overcook them.

Spice Things Up (Or Down!)

Need some variations? You got it! If you're dairy-free, swap the butter for a good olive oil or plant based butter.

Wanna add a kick? Throw some red pepper flakes or hot sauce into that butter sauce. I even added sriracha to the butter.

The result will blow your mind! You know?

Nutrition Nuggets

Okay, let's talk about nutrition. Crab legs are packed with protein and low in fat. I love it! A serving size is a good source of selenium and vitamin B12.

This is great for your immune system and energy levels. Remember the sodium content can be quite high. Check the labels.

It is important to be informed.

Honestly, making crab legs snow at home is way easier than you think! And a lot cheaper than the restaurant.

Don't be scared to get messy. Have napkins ready. Now go on. Get cracking with this Easy Crab Legs Recipe for delicious Steamed Snow Crab Legs .

You will love your Snow Crab Legs with Butter Sauce . You will make it perfectly!

Frequently Asked Questions

How do I know when my snow crab legs are done cooking? I don't want to end up with rubbery crab!

Since snow crab legs are pre-cooked, you're really just reheating them. They're done when they're heated through usually around 5-10 minutes steaming. Overcooking is a common mistake that leads to a rubbery texture, so keep an eye on them!

What's the best way to thaw frozen crab legs snow so they don't get waterlogged?

The best way to thaw your snow crab legs is in the refrigerator overnight. This allows for a slow, even thaw and helps retain moisture. If you're in a rush, you can thaw them under cold running water, but be sure to cook them immediately afterwards.

Avoid thawing at room temperature as this can lead to bacteria growth we don’t want a dodgy tummy!

Can I cook my crab legs snow using a different method besides steaming?

Absolutely! While steaming is a popular method, you can also bake, grill, or even broil snow crab legs. Baking at 350°F (175°C) for about 10 minutes with a little butter is a great option. Grilling or broiling should only take a few minutes per side.

The key is to avoid overcooking, no matter which method you choose.

What can I serve with snow crab legs to make a complete meal?

Snow crab legs are fantastic on their own, but they pair well with many sides. Classic choices include corn on the cob, a simple green salad, or crusty bread for soaking up the garlic herb butter. For something a bit more substantial, consider roasted potatoes or a creamy coleslaw.

If you are feeling fancy, a chilled glass of Sauvignon Blanc really complements the seafood flavour.

I have leftover cooked snow crab legs. How long will they last and what's the best way to store them?

Leftover cooked snow crab legs can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to prevent them from drying out. You can also freeze cooked crab legs, but the texture may change slightly upon thawing. Use them within 2-3 months for best quality.

I wouldn't chance eating past 4 days in the fridge, though.

Are there any variations to the garlic herb butter I can try to spice things up?

Definitely! A pinch of cayenne pepper or a dash of your favorite hot sauce will add a nice kick. For a brighter flavor, try adding more lemon juice or some lemon zest. If you're not a fan of garlic, you can infuse the butter with rosemary and thyme for a more subtle herbal flavor.

A little smoked paprika also works well for a smoky edge experiment and have fun!