Spicy Shrimp Crab Tostada Ceviche
Table of Contents
Recipe Introduction: Your New Fave Tostada Topping
Fancy a bit of sunshine on a plate? Ever wonder what to do with those bags of cooked shrimp in the freezer? My Spicy Shrimp Tostada Ceviche Shrimp recipe is your answer.
It's fresh, zesty, and gives you that hit of coastal flavour, all piled high on a crispy tostada.
What is Spicy Shrimp Tostada Ceviche Shrimp Anyway?
This Spicy Shrimp Ceviche Tostada Recipe is basically a lazy person's ceviche. Think of it as a colourful salad meets the beach.
It's got tomatoes, avocado, cilantro, and a tangy lemon dressing with a cheeky kick. Perfect for a quick lunch, or Spicy Shrimp Appetizers at your next garden party.
Origin and Cultural Notes
Ceviche, you know, that raw fish 'cooked' in citrus, is a South American staple. This Homemade Tostada Ceviche version is my twist.
It uses cooked shrimp and imitation crab, for easy prep and less faff.
Easy Peasy Prep
It’s seriously easy. We're talking 25 minutes of chopping, 30 minutes chilling, and bam , you're done. The recipe makes enough for 6-8 people, perfect for sharing... or not!
Why You'll Love This Recipe
Honestly, this Spicy Shrimp Tostada Ceviche Shrimp is a nutritional powerhouse. Packed with protein from the seafood, healthy fats from the avocado, and loads of vitamins from the tomatoes and cilantro.
It's my go-to Summer Seafood Appetizer when I want something light but satisfying. It makes this a really Easy Shrimp Ceviche Recipe .
The Special Sauce
What makes this dish so special? It's the balance of flavours. The tartness of the lemon, the creaminess of the avocado, and that little zing from the cayenne pepper.
It's Mexican Shrimp Tostadas with a personal touch. You'll definitely enjoy these Shrimp Tostada with Avocado .
Right then, let's dive into the ingredients, shall we?
Alright, let's dive into what you need to make this amazing Spicy Shrimp Tostada Ceviche Shrimp dish! Honestly, getting the right ingredients and having the right gear makes all the difference.
This Easy Shrimp Ceviche Recipe is a breeze to make when you're all set.
Ingredients & Equipment for Your Spicy Shrimp Tostadas
This ain't your average recipe; it's a Spicy Shrimp Ceviche Tostada Recipe that'll have everyone coming back for more. Let's get to it!
Main Ingredients: The Heart of the Matter
- Tomatoes: About 6 medium ripe tomatoes (approx. 700g / 1.5 lbs ). Get the ones that smell like summer!
- Avocados: 5 ripe avocados. You know, the kind that are just soft enough.
- Cilantro: 3 bunches fresh cilantro. Gotta have that fresh, green zing!
- Lemons: 6 fresh lemons plus ½ cup ( 120 ml ) bottled lemon juice. Freshly squeezed is key!
- Shrimp: 2 lbs cooked, peeled, and deveined shrimp ( 900g ). Pre-cooked is a lifesaver.
- Imitation Crab: 2 lbs ( 900g ) imitation crab meat. Adds that seaside umami.
- Lemon Pepper: 2 tablespoons lemon pepper seasoning ( 20 g ). Gives it that zesty pop.
- Garlic Salt: 1 tablespoon garlic salt ( 10 g ). Essential for that savory note.
- Cayenne Pepper: ½ teaspoon cayenne pepper ( 2.5 g ). Adds the Spicy to our Spicy Shrimp Appetizers .
- Tostada Shells: For serving! Obviously.
Quality indicators: For the key players, always go for the freshest you can find. Those ripe avocados should yield to gentle pressure. You're aiming for perfect avocados.
Seasoning Notes: Zinging Up The Shrimp Tostada with Avocado
The secret sauce? It's all about the flavour! We are creating a Summer Seafood Appetizer here!
- Spice Combo: Lemon pepper, garlic salt, and cayenne pepper. This is the trifecta!
- Aromatics: Fresh lemon juice. Trust me, it makes all the difference. And cilantro, of course.
- Substitutions: No lemon pepper? A bit of black pepper and lemon zest will do in a pinch. No cayenne? Red pepper flakes work too!
This Mexican Shrimp Tostadas recipe isn't complete without a bit of zing!
Equipment Needed: Keepin' It Simple
- Large Mixing Bowl: For all the goodness.
- Cutting Board: To chop those veggies.
- Sharp Knife: A must!
- Citrus Juicer: Optional, but makes life easier.
Household alternatives: Don't have a citrus juicer? Just use your hands, my friend! You can use a fork to get more juice.
There you have it. Everything you need to get started on this Quick Ceviche Tostada Recipe . Easy peasy!
This Homemade Tostada Ceviche will be one of your all time favourites. Get ready to amaze with these Tostada Toppings Ideas !
Let's Get This Party Started: Making Spicy Shrimp Tostada Ceviche Shrimp!
Alright, buckle up buttercups! We're diving headfirst into a fiesta of flavour with my Spicy Shrimp & "Crab" Tostada Ceviche Shrimp recipe.
Honestly, this isn’t just food; it’s an experience. Think sunshine, a cheeky breeze, and the kind of zest that makes your taste buds do the tango.
Perfect for a scorching summer day or when you're just craving that taste of the sea.
Prep Steps: Operation Mise en Place!
First things first, get your mise en place sorted. It's French, innit? Basically, get everything chopped, measured, and ready to roll.
It saves time and stops you from panicking halfway through. Safety tip: remember to use a sharp knife and watch those fingers! Honestly, there is nothing worse than cutting yourself.
I did that once, and I still haven’t lived it down.
step-by-step: From Chopping to Chilling for the Spicy Shrimp Ceviche Tostada Recipe
- If your shrimp isn't already cooked, give it a quick dip in boiling salted water for about 2- 3 minutes , until it's pink and opaque. Then, straight into an ice bath to stop cooking.
- Give those tomatoes, avocados, and cilantro a good wash. No one wants sandy ceviche.
- Dice those beauties! Chop the tomatoes and avocados. Roughly chop the cilantro. Then, chop the shrimp and imitation crab into bite sized pieces.
- Toss all the chopped goodness into that big mixing bowl. Think of it like a party in a bowl.
- Squeeze the juice from 6 fresh lemons into the bowl, and add ½ cup of bottled lemon juice. Get ready for things to get zesty!
- Generously sprinkle that lemon pepper, garlic salt, and cayenne pepper over the mixture. Don't be shy with the spices.
- Gently stir everything together, taste, and adjust the seasonings and lemon juice to your liking. Don't be afraid to keep adding to make sure that it's perfect.
- Cover the bowl and let it chill in the fridge for at least 30 minutes . The longer it chills, the better the flavors meld. I personally like to leave it for about 2 hours.
Pro Tips: Level Up Your Tostada Game
To keep your avocado green and gorgeous, toss it with a little lemon juice right after chopping. You can always add more cayenne pepper, but you can’t take it away.
Proceed with caution, spice fiends! Freshly squeezed lemon juice is non-negotiable. Honestly, it makes all the difference.
And there you have it! My Spicy Shrimp & "Crab" Tostada Ceviche , ready to rock your taste buds. Spoon it onto crispy tostadas, add a dollop of your favorite hot sauce, and prepare for a flavour explosion.
It's super easy, and you get to put your own spin on it. Honestly, what could be better? This Easy Shrimp Ceviche Recipe is going to be a summer smash, promise.
Recipe Notes for Spicy Shrimp Tostada Ceviche Shrimp
So, you're about to make my version of Spicy Shrimp Tostada Ceviche Shrimp . Ace! It's not just a recipe; it's a flavor bomb.
Honestly, this Spicy Shrimp Ceviche Tostada Recipe is one I whip up all the time. Here are a few pointers.
It should feel authentic, and it should feel amazing.
Serving Suggestions: Tostada Toppings Ideas
Okay, listen up! Presentation is key. I like to pile this Easy Shrimp Ceviche Recipe high on those crispy tostadas.
Think vibrant colours the red of the tomatoes, the green of the cilantro, and the creamy avocado. Maybe add a swirl of sour cream or a sprinkle of extra cayenne if you're feeling brave.
Drinks wise, a proper Mexican beer or a lime Margarita will set you right. For sides, how about some black beans and rice? Makes it a proper meal, innit?
Storage Tips: Keepin' it Fresh
Right, so this Spicy Shrimp Tostada Ceviche Shrimp is best served fresh. But, you know, life happens. If you’ve got leftovers, bung them in an airtight container and stick them in the fridge.
It’ll keep for a day or two, but honestly, the avocado might brown a bit. Freezing isn’t ideal because of the texture, but you could do it if you really had to.
Just be aware the shrimp might get a bit mushy. Reheating isn't really an option, best enjoyed cold! Make sure to keep it at below 40° F to be safe!
Variations: Shake Things Up!
Fancy a twist? Add some diced mango for a Spicy Mango Variation . Sweet and spicy, like a cheeky holiday romance.
For a veggie option, try using hearts of palm instead of the shrimp and crab. I call it the Shrimp and "Crab" Tostada .
Boom. And if you don't have cayenne, a pinch of red pepper flakes will do the trick. No cilantro? Heresy! Just kidding, use Italian parsley as a substitute.
Nutrition Basics: Goodness Inside
Let's be honest, you're not making this for a diet. But this Homemade Tostada Ceviche is packed with protein. The avocado is full of healthy fats.
We are talking about Spicy Shrimp Appetizers , right? Each serving is approximately around 350-450 calories, 30-40g of protein, 20-30g of fat, and 20-30g of carbohydrates.
Not bad for something that tastes this good, eh? This Summer Seafood Appetizer is nutritious.
This Quick Ceviche Tostada Recipe is so simple, it would almost be difficult to screw it up. Now go get stuck in and enjoy the sunshine!
Frequently Asked Questions
Can I make the Spicy Shrimp Tostada Ceviche Shrimp ahead of time? Will it still taste good?
You can indeed prep this dish in advance! The flavors actually meld together beautifully after chilling. However, add the avocado just before serving to prevent it from browning, unless you've tossed it with lemon juice as advised in the tips.
Think of it like aging a fine whisky it gets better with a bit of time, but only if you treat it right!
I'm not a huge fan of spice. How can I adjust the heat in this Spicy Shrimp Tostada Ceviche Shrimp recipe?
No worries, mate! Spice is completely customisable. Start with just a pinch of cayenne pepper or leave it out entirely, and let people add their own hot sauce if they want a kick. You can also use a milder lemon pepper seasoning. Remember, it's easier to add spice than to remove it, so go slow and taste as you go!
What's the best way to store leftover Spicy Shrimp Tostada Ceviche Shrimp? How long will it last?
Store any leftover ceviche in an airtight container in the refrigerator. It's best consumed within 1-2 days, as the texture can become a bit soggy due to the lemon juice continuing to "cook" the shrimp and affect the avocado.
So, while it's still safe to eat after a couple of days, it won't be quite as delightful as the first day. Think of it like a fish and chip supper best enjoyed fresh!
Can I use frozen shrimp for this Spicy Shrimp Tostada Ceviche Shrimp, or does it need to be fresh?
Frozen shrimp works perfectly well! Just make sure it's fully thawed before you start cooking it (if not precooked) and incorporate it into the recipe. Pat it dry to remove excess moisture before chopping it up and adding it to the ceviche mixture.
Thawed properly, you'll hardly notice the difference, especially with all those lovely flavours going on!
I can't find imitation crab meat. What's a good substitute for it in the Spicy Shrimp Tostada Ceviche Shrimp?
If you can't find imitation crab (surimi), you could try using cooked, flaked white fish like cod or halibut. You could also try using canned tuna or even canned salmon for a different flavour profile.
Alternatively, if you're after a vegetarian option, hearts of palm make a surprisingly good substitute for the texture, though the flavor is different.
Is this Spicy Shrimp Tostada Ceviche Shrimp recipe healthy? What are the nutritional benefits?
This dish can be very healthy! It's packed with protein from the shrimp and "crab", healthy fats from the avocado, and vitamins and antioxidants from the tomatoes, cilantro, and lemon juice. However, be mindful of the salt content, and use low-sodium lemon pepper and garlic salt if you're watching your sodium intake.
It's a delicious and relatively light way to enjoy a taste of the seaside without feeling too guilty!
Spicy Shrimp Crab Tostada Ceviche
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 20-30g |
| Fiber | NA |