Spicy Mango Avocado Salsa Mango Madness
Table of Contents
Recipe Introduction: Spice Up Your Snack Game
Alright, let's talk food! Have you ever craved something sweet, spicy, and totally addictive? This Spicy Mango & Avocado Salsa with Crispy Cinnamon Tortilla Chips is the answer.
Perfect to Pin on Eats . It's like a party in your mouth!
What's the Deal With Mango Madness?
This mango salsa recipe draws inspiration from classic Mexican flavors. It's elevated to a whole new level. The sweet mango, creamy avocado, and spicy jalapeño dance together.
Crispy cinnamon tortilla chips make this an easy Mexican appetizers you'll want again and again.
This recipe is super easy to make. It should take around 30 minutes. It yields about 6 servings. It's the perfect snack for sharing.
Why This Recipe Rocks
Avocado and mango are packed with goodness. They are a great source of healthy fats and vitamins. So you can call it Fish Food .
This avocado salsa recipe is ideal for a summer fiesta. It is also great as a simple after work treat. I promise, this recipe is special.
It has the perfect blend of flavors.
Getting Ready to Cook Fish: Ingredients & Gear
Now, let’s get to the good stuff: the ingredients! This recipe focuses on fresh, vibrant flavours that celebrate the warm seasons, so make sure you get the ripest mangoes and avocados you can find - it makes all the difference!
Spicy Mango Salsa Shopping List
Alright, let's talk ingredients. You know, the stuff that makes this Mango Madness pop! "Pin on Eats," because this is seriously shareable.
Think of this recipe as your ticket to summer fiesta recipes .
Main Salsa Ingredients
You'll need 2 ripe mangoes, about 400g / 14 oz . The quality of mangoes matters. They should be fragrant and slightly soft.
2 ripe avocados, around 300g / 10.5 oz are needed. Gently squeeze to find ripe avocados. Aim for perfect ripeness, not too mushy.
Half a red onion, about 75g / 2.6 oz will be finely diced. Also, 1 jalapeño pepper, around 10g / 0.
35 oz , seeded and minced. Now, cilantro, 1/4 cup fresh, and the juice of 2 limes, roughly 60ml / 2 fl oz are needed.
Finally, 1 tablespoon of olive oil.
Seasoning Superstars
Sea salt and black pepper are crucial. Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper. For a flavor enhancer , consider a pinch of cumin.
It adds warmth. No cilantro? Use parsley! But honestly, cilantro rocks! This is fish food for thought as salmon meals need that brightness!
Equipment Essentials
A cutting board and a sharp knife are vital. You also need a mixing bowl. A small bowl is needed for cinnamon sugar.
Oh my gosh, don't forget the baking sheet for the cinnamon tortilla chips recipe ! You can make these easy Mexican appetizers in no time.
It is so simple, even I can cook fish now, just fish cooking becomes a piece of cake.
Cinnamon Tortilla Chips Components
Grab 6 corn tortillas (6 inch / 15 cm diameter). Melt 2 tablespoons of butter, about 30g / 1 oz . Also grab 2 tablespoons of sugar, roughly 25g / 0.
9 oz . Finally, a teaspoon of ground cinnamon is a must, 3g / 0.1 oz . No pastry brush? Use your fingers to coat the tortillas, salsa .
Ready for some serious meal inspiration ? Seriously, get ready for the taste and be ready to Pin on Eats , because it is so addictive!
Alright, let's get cracking! "Pin on Eats" sounds like something begging to be shared on Pinterest, doesn't it? I'm thinking a vibrant, flavorful dish that’s both easy to prepare and visually stunning.
Let's go with...
Mango Madness: Spicy Mango & Avocado Salsa with Crispy Cinnamon Tortilla Chips
Inspired by the flavours of Mexico and perfect for a summer fiesta (or a cheeky mid-week snack!), this recipe combines the sweetness of ripe mangoes with creamy avocado, a fiery kick of jalapeño, and the zesty tang of lime.
Served with homemade cinnamon tortilla chips, it's a guaranteed crowd pleaser. This recipe riffs off the core concept of salsa but adds a spicy sweet twist.
This recipe is easy, and you don't need to be a chef!
Prep Steps to Mango Salsa Recipe Perfection
Let's get organised. I call it mise en place , which means everything in its place, and I can get started.
- Essential Mise en Place : Dice your 2 ripe mangoes and 2 ripe avocados. Finely dice 1/2 red onion and mince 1 jalapeño. Chop 1/4 cup fresh cilantro. Melt 2 tablespoons butter. Get your 6 corn tortillas ready.
- Time Saving Organization : Do all your chopping beforehand. Store prepped ingredients in separate bowls to make assembly quick.
- Safety First : Always use a sharp knife on a stable cutting board. Be careful when handling jalapeños avoid touching your eyes. Honestly, you don’t want jalapeño in your eye!
Cooking Method: step-by-step Mango & Avocado Salsa
This method teaches you how to cook fish using a method of combining it with salsa to create salmon meals .
- Combine: In a mixing bowl, gently combine the diced mango, avocado, red onion, jalapeño, and cilantro.
- Dress It Up: Add the juice of 2 limes, 1 tablespoon olive oil, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper to the salsa. Gently toss.
- Cinnamon Sugar Magic: In a small bowl, mix the 2 tablespoons melted butter with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Tortilla Time: Cut each of your 6 corn tortillas into 6 wedges.
- Coat 'Em: Brush or toss tortilla wedges with the cinnamon sugar mixture.
- Bake to Crispy: Arrange tortilla chips on a baking sheet. Bake at 350° F ( 175° C) for 8- 10 minutes . Watch them carefully! They burn easily.
- Serve Immediately: Let the chips cool slightly, then serve with the Spicy Mango & Avocado Salsa. This will make great fish food .
Pro Tips for Best Fish Cooking
Want to really nail this meal inspiration ? Here are some things I learned.
- Expert Technique : For extra crispy chips, bake on a wire rack.
- Common Mistake : Overmixing the salsa turns the avocado mushy. Be gentle!
- make-ahead Option : The cinnamon sugar can be mixed ahead of time. Store it in an airtight container. I really love getting great easy Mexican appetizers .
This Mango Madness is perfect for your next summer fiesta . Don't forget, Pin on Eats and share the love! Think avocado salsa recipe with your cinnamon tortilla chips recipe for a totally unique bite!
Recipe Notes
Right then, let's talk about those little extras for our Spicy Mango & Avocado Salsa with Crispy Cinnamon Tortilla Chips .
This isn't just about cooking delicious fish food , its about creating a vibe, right? We need to talk about that meal inspiration .
Remember to Pin on Eats when you've tried it!
Serving Suggestions: Getting Your Salmon Meals On
Presentation is everything, isn’t it? For plating, I like to pile the cinnamon tortilla chips high in a rustic bowl.
Think pottery barn chic. Then, nestle a smaller bowl of the salsa right next to it. For an extra flourish, sprinkle some chopped cilantro around the plate.
This looks really fresh! This can be used to serve on the side of a Cook Fish type of Salmon Meals for a twist!.
As for sides, this salsa is killer with grilled chicken or fish cooking into tacos. Or, if you're feeling fancy, serve it with a margarita summer fiesta vibes guaranteed! If you're after some easy Mexican appetizers.
Storage Tips: Keeping it Fresh
Honestly, the salsa is best served fresh, but if you have leftovers, fear not! Store it in an airtight container in the fridge for up to two days.
Just be aware that the avocado might brown a little. Pro Tip: Squeeze a little extra lime juice on top to help prevent browning.
The cinnamon tortilla chips will stay crispy in an airtight container at room temperature for up to three days. If they lose their crunch, pop them in the oven at 300° F ( 150° C) for a few minutes to crisp them up again.
Variations: Switch It Up!
Got allergies? No problem. For a dairy-free version, just ensure your tortillas are dairy-free. Nearly all shop bought ones are fine!.
For a milder salsa, deseed the jalapeño really well, or swap it for a poblano pepper. Also note the availability of Avocado Salsa Recipe or Mango Salsa Recipe that could be followed to create similar salsa meals.
If mangoes aren't in season (boo!), peaches or nectarines work great. Also why not include a cinnamon tortilla chips recipe ?. This Summer fiesta recipes twist is one of the best!
Nutrition Basics: Goodness in Every Bite
Alright, let's break it down. Each serving packs roughly 250 calories. You get about 4g of protein, 15g of fat (mostly from the avocado good fats!), and 30g of carbs.
Mangoes are loaded with Vitamin C, and avocados are a great source of healthy fats. This salsa isn't just delicious it's good for you, too!
Honestly, this Easy Mexican appetizers recipe is so versatile, it’s hard to mess up. Play around with the ingredients, add your own personal touch, and have fun with it! Now, go forth and create some Mango Madness!
Frequently Asked Questions
What's the best way to tell if my mangoes and avocados are ripe for this "Pin on Eats" salsa?
For mangoes, give them a gentle squeeze. They should yield slightly to pressure, similar to a ripe peach. Avocados should also feel slightly soft when pressed, but avoid ones that are overly soft or mushy. Nobody wants a soggy salsa that's worse than a soggy bottom on Bake Off!
My tortilla chips burned! What did I do wrong and how can I prevent it next time?
Tortilla chips can go from golden to charcoal pretty quickly! Ovens vary, so start checking them around 6 minutes. A good tip is to bake them on a wire rack placed on top of your baking sheet; this ensures even air circulation.
If they're browning too fast, lower the oven temperature slightly or move the baking sheet to a lower rack.
Can I make the Spicy Mango & Avocado Salsa ahead of time? Will it get gross and brown?
You can definitely prep the salsa in advance, but the avocado can brown. To slow down the oxidation, squeeze extra lime juice over the salsa and press a piece of plastic wrap directly onto the surface before refrigerating.
It's best enjoyed within a few hours, but it will still be tasty the next day just give it a good stir!
Is there a way to make this "Pin on Eats" recipe vegan, or at least a bit healthier?
Absolutely! This recipe is easily veganized. Most corn tortillas are naturally vegan, but double check the ingredients to make sure they don't contain any lard. You can also swap the butter with melted coconut oil and the sugar with maple syrup.
For a healthier twist, try baking the chips without any sugar they'll still be delicious.
I'm not a fan of cilantro. Is there anything else I can use in the salsa?
Cilantro's a bit like Marmite you either love it or hate it! If you're in the "hate it" camp, fresh parsley makes a great substitute. It provides a similar fresh, herbaceous flavor without the soapy note that some people perceive in cilantro. You could also try a bit of mint for a more unique twist.
A little goes a long way, mind!
This recipe sounds amazing, but how long will the Spicy Mango & Avocado Salsa and Cinnamon Tortilla Chips last once made?
The salsa is best enjoyed fresh, ideally within a few hours, but it will keep in the fridge for up to 2 days (remember the browning!). Store the tortilla chips in an airtight container at room temperature. They'll stay crispy for about 3-4 days if they last that long!
These are so good, they're likely to be gone faster than you can say "Bob's your uncle!"
Spicy Mango Avocado Salsa Mango Madness
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 4g |