Shrimp Boil Foil Packets
Table of Contents
Recipe Introduction
Quick Hook
Fancy a proper seafood feast without the faff? Ever made Shrimp Boil Foil Packets ? These are bursting with flavour.
They're like a summer BBQ in a packet! Honestly, they are dead easy, like seriously easy.
Brief Overview
The inspiration? Proper Southern comfort food, angelsoni! This is my take on that. It's super easy. Takes about 45 minutes. Makes four generous servings, perfect for sharing with mates.
Main Benefits
These Shrimp Boil Foil Packs are packed with protein and veggies. They're perfect for a casual garden party, or a quick weeknight dinner, innit? What makes them special? The incredible flavour and minimal cleanup!
Craving a Taste of the Sea?
You know when you fancy seafood, but can't be bothered with all the mess? Well, these Shrimp Boil Foil Packets are the answer! They’re individual flavour bombs that are ridiculously easy to make and even easier to clean up.
Honestly, what's not to love? I actually made these the first time I invited my now wife to a "fancy" dinner.
Good job she's not posh.
A Seaside Feast Without the Fuss
Seriously, forget lugging around giant pots. These little Shrimp Foil Packets Oven wonders are cooked in individual foil parcels, meaning everyone gets their perfect portion.
I love it like that! Think juicy shrimp, smoked sausage, sweet corn, and fluffy potatoes all mingling together with spicy Cajun seasoning.
You can even get the kids to help.
Why You'll Love These Easy Shrimp Boil Parcels
These aren't just about convenience. It's all about the flavour and the experience! These Grill Foil Packets are a cracking way to get a taste of the South without forking out on a plane ticket.
Plus, you get all the nutrients from the veggies and protein from the shrimp. Think sunshine, laughter, and seriously good food.
What's more British than enjoying good food in a back garden?!
Ready to give these Shrimp Foil Packets a go? Let's dive into the ingredients! Get ready to make your own Cajun Shrimp Boil Foil Packets .
Ingredients & Equipment: Let's Get This Shrimp Boil On!
Right then, before we dive into making these amazing Shrimp Boil Foil Packets , let's gather our bits and bobs.
Honestly, half the battle is just having everything prepped and ready. Makes the whole process a doddle.
Main Ingredients: The Stars of the Show
Listen, the quality of your ingredients really matters. We're not talking Michelin star standards, but decent grub makes a difference.
- 1 lb (450g) large shrimp: Peeled and deveined. Aim for plump, firm shrimp. Avoid anything that smells a bit "off".
- 1 lb (450g) smoked sausage: Andouille or kielbasa works a treat. Go for a reputable brand.
- 1 lb (450g) small red potatoes: Quartered.
- 2 ears of corn: Shucked and cut into rounds.
- 1 medium yellow onion: Cut into wedges.
- 4 cloves garlic: Minced.
- 1/4 cup (60ml) olive oil:
- 2 tablespoons Old Bay seasoning: Or your fave Cajun/Creole mix.
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1/4 cup (60ml) chopped fresh parsley: For garnish.
- Lemon wedges, for serving.
My story with Shrimp Boil Foil Packs started when I was trying to impress my mates at a summer BBQ.
It was a roaring success, with everyone raving about the flavour. So easy, even I couldn't mess it up.
Seasoning Notes: Flavour Bombs Away!
This is where the magic happens, innit? The right combo of spices elevates this Easy Shrimp Boil from "meh" to "bloody brilliant".
- Old Bay is the classic, but Cajun seasoning is a great shout too. Experiment and see what tickles your fancy.
- Garlic is essential. Don't skimp on it.
- A pinch of cayenne pepper adds a nice kick.
- Can't find Old Bay? A mix of paprika, garlic powder, onion powder, and a bit of cayenne will do the trick.
Equipment Needed: Keeping it Simple
No need for fancy gadgets. This is all about easy cooking, yeah?
- Large cutting board.
- Sharp knife.
- Large bowl.
- Measuring cups and spoons.
- Four large sheets of heavy duty aluminum foil (about 18 inches/45 cm each). Trust me, get the proper stuff.
- Oven or grill.
You can totally make these Shrimp Foil Packets Oven style or on the grill. Both work brilliantly.
If you don't have heavy duty foil, just double up with regular foil. No dramas. A baking tray can be used instead of a cutting board.
Don't sweat the small stuff. These Grill Foil Packets are supposed to be straightforward!
Get Your Bibs Ready: Shrimp Boil Foil Packets Are Here!
Honestly, who doesn't love a good Shrimp Boil Foil ? It's like a party in a packet, perfect for those summer evenings when you fancy a bit of seafood and minimal washing up.
These Shrimp Boil Foil Packets are unbelievably easy to make. You'll feel like a proper chef. I reckon you'll be ditching the posh restaurant visits once you've tasted these! Perfect for a barbecue or a casual get together with mates.
Who needs fancy plates when you've got foil? Exactly.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organised. This is your mise en place moment. Chop 450g of small red potatoes into quarters.
Slice 450g of smoked sausage, like Andouille, into 2.5 cm pieces. Cut 2 ears of corn into 5 cm rounds.
Wedge one medium yellow onion. Mince 4 cloves of garlic. Get your ingredients prepped. This saves so much time. Especially when you're already hungry! And remember, sharp knives are safer than dull ones, so keep those blades keen.
step-by-step: Foil Packet Fiesta
Right then, let's build these Shrimp Boil Foil Packs !
- Toss potatoes, corn, onion, garlic, and sausage in a large bowl with 60ml olive oil, 2 tablespoons Old Bay seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Lay out four large sheets of foil (about 45 cm each). Divide the veggie mix evenly.
- Top each with 450g large shrimp. Tails on for extra pizazz .
- Seal those packets tight. Fold the foil over several times, then crimp the ends. Think origami, but edible.
- Oven Bake : Pop them in a preheated oven at 200° C ( 400° F) for 25- 30 minutes . OR Grill 'em : Medium heat for 20- 25 minutes . You know they're done when the shrimp are pink and opaque.
Pro Tips: Shrimp Boil Superpowers
Here's where my years of culinary mishaps come in handy.
- Don't overcook the shrimp! Rubber shrimp is a travesty. Pull those grill foil packets off the heat when they are pink.
- Use heavy duty foil. Trust me on this. Double layer if you can. Nobody wants a foil explosion.
- Spice it up with extra Cajun seasoning or a pinch of cayenne. It makes a proper Cajun Shrimp Boil Foil Packets .
Honestly, these One-Pan Shrimp Boil style Summer Seafood Recipes are proper easy. A cracking way to end a day!. You could even chuck the Shrimp Foil Packets Oven for a cosy night in.
Enjoy, you lot!
Recipe Notes on Your Shrimp Boil Foil Packets
Right then, let's talk nitty gritty about these Shrimp Boil Foil Packets . Honestly, this isn't just chucking ingredients in foil; it’s about creating a proper flavour bomb.
I used to just throw everything in, but now I like to get a bit fancy. The best part? The minimal cleanup.
Serving Them Up Like a Pro
Okay, so presentation does matter, even if it's just for the 'gram. When plating your Shrimp Boil Foil Packets , carefully open the foil to create a little serving boat.
Chuck some extra parsley on top. A wedge of lemon is crucial! For sides, think classic BBQ fare. Coleslaw is always a winner, and some crusty bread to soak up those juices is a must .
As for drinks, a chilled glass of lemonade or a crisp beer is the way to go with these Summer Seafood Recipes .
Storage Made Easy
Got leftovers? You’re lucky! I’ve never had any left, Easy Shrimp Boil . Place your cooled Shrimp Boil Foil leftovers in an airtight container.
They'll keep in the fridge for up to 3 days. I wouldn’t recommend freezing this one. The potatoes can get a bit weird.
To reheat, simply microwave until heated through, or pan-fry for a bit of crispness. Ensure the shrimp is piping hot before scoffing it down.
Making It Your Own ( Variations )
Let's get creative with these Seafood Boil Recipes . For a low-carb version, swap out the potatoes for extra cauliflower. It really works.
Feeling spicy? Add some sliced jalapeños to the packets. Oh my gosh , the heat is insane! Want to make it properly authentic? A good Cajun Shrimp Boil Foil Packets blend is essential.
For those with dietary requirements, use vegan sausage. Seriously, it tastes amazing. I've also tried subbing prawns with chicken, and honestly, it works a treat.
Nutrition Info (The Basics)
Each Shrimp Boil Foil Packs serving clocks in around 550 calories. You are also getting a whopping 35g of protein! There's 30g of fat and 40g of carbs.
These Grill Foil Packets offer a good dose of vitamins and minerals from the veggies. This recipe is a good way to get your seafood fix in, without deep frying anything, Shrimp Foil Packets Oven .
So there you have it. These One-Pan Shrimp Boil tips should elevate your cooking game. Don’t be afraid to experiment and make it your own! Happy cooking, you legend!
Frequently Asked Questions
How do I prevent my Shrimp Boil Foil Packets from leaking?
The key is to use heavy duty aluminum foil! Double layering is also a cracking idea for extra security, especially if you're cooking on the grill. Make sure to tightly seal each packet by folding the edges over several times. Think of it like wrapping a really precious, delicious parcel!
Can I cook Shrimp Boil Foil Packets ahead of time?
While you can prep the ingredients ahead of time and assemble the packets, it's best to cook them fresh. Cooking them in advance can result in overcooked shrimp and soggy vegetables. However, you can prep the packets a few hours ahead of time and keep them refrigerated until you're ready to cook.
Just add a few minutes to the cooking time to ensure everything is heated through.
What other vegetables can I add to my Shrimp Boil Foil Packets?
The possibilities are endless, really! Bell peppers, asparagus, green beans, and even sliced mushrooms would all be delicious additions. Just be mindful of the cooking times for different vegetables some may need to be parboiled beforehand to ensure they're tender. It's all about making it your own, innit?
How spicy should my Shrimp Boil Foil Packets be?
Spice levels are entirely up to you a bit like deciding if you're having a vindaloo or a korma! Start with the amount of Old Bay seasoning (or your chosen Cajun/Creole blend) recommended in the recipe, and then adjust to your taste.
For extra heat, add a pinch of cayenne pepper, a dash of hot sauce, or some sliced jalapeños to the packets. Just remember, you can always add more spice, but you can't take it away!
What's the best way to store leftover Shrimp Boil Foil Packets?
If you happen to have leftovers (unlikely, but it can happen!), store them in an airtight container in the refrigerator. They'll be good for up to 3 days. When reheating, you can microwave them, but for best results, gently warm them in a skillet on the stovetop with a little bit of water or broth to prevent them from drying out.
Maybe add a knob of butter for extra flavour - why not, eh?
Are Shrimp Boil Foil Packets healthy? What's the nutritional lowdown?
They can be! The recipe provides a good balance of protein, carbs, and fats, and you get a dose of veggies. However, they can be a bit high in sodium, so consider using low-sodium sausage and watching the amount of seasoning you add.
You can also boost the nutritional value by adding more veggies and using leaner proteins. Think of it as a fairly healthy treat, not a regular staple.
Shrimp Boil Foil Packets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 30g |
| Fiber | 5g |