Seaside Sizzle Grilled Seafood Grazing Board with Trio of Dips

Grilled Seafood Grazing Board Seaside Sizzle with Dips

By Laura TideSeptember 16, 2025

Table of Contents

Recipe Introduction: Seaside Sizzle Awaits!

Ever find yourself dreaming of the coast? Honestly, sometimes all I need is a good whiff of grilled seafood to transport me! That's why I'm sharing my absolute favourite recipe for a Grilled Seafood Grazing Board With three amazing sauces.

It's like a mini seaside holiday right on your plate.

What's the Buzz About?

This isn't just any old seafood platter . This is a flavour explosion. Think sunshine on a plate! It features grilled prawns, white fish, scallops, and calamari, all jazzed up with smoky goodness.

It's inspired by Mediterranean flavours and the British love for a good Seafood Platter , but with a smoky twist thanks to the BBQ.

This board celebrates the joy of sharing good food. It's all about digging in with friends and family. It is relatively simple, taking about 45- 50 minutes to prepare.

This includes 30 minutes prep and just 15- 20 minutes on the grill. This recipe will serve 4-6 as an appetizer or a light meal.

Why You'll Absolutely Love This

The beauty of a Seafood grazing board recipe is its versatility. You can easily adapt it to suit your tastes and what's fresh at the market.

It is packed with lean protein and healthy omega-3 fatty acids. It's a guaranteed hit. It will be a hit for summer parties, special occasions, or even just a fancy Tuesday night.

Honestly, what's not to love? It's the perfect Summer seafood appetizers .

Is This a Gourmet Seafood Platter Inspiration?

Grilled seafood platter ideas give you a delightful gourmet feel without the gourmet effort. It has that Restaurant Seafood Platter Inspiration with a homemade heart.

So, grab your tongs and get ready to create a stunning Seafood barbecue board . It's grilling time!

Alright, let's talk shop about what you need for this amazing feast! We're making a Grilled Seafood Grazing Board With the works, so grab your shopping list! Think of it as your Gourmet Seafood Platter Inspiration board coming to life.

Seriously, this is miles better than any Restaurant Seafood Platter Inspiration you'll find.

Ingredients & Equipment

Main Ingredients for a BBQ Seafood

This isn't just any Seafood Platter ; it's our seafood platter!

Prawns/Shrimp: 1 lb (450g) . Go for jumbo if you can find them. They should be firm, smell of the sea, not fishy, you know? Fresh and vibrant
White Fish Fillets: 1 lb (450g) . Cod or haddock are great choices. Look for glistening flesh.
Scallops: 1 lb (450g) . Make sure they are dry! Pat them dry.
Calamari Tubes: 1 lb (450g) . Pre-cleaned ones save a lot of hassle!

Seasoning Notes for Grilled Seafood Platter Ideas

These combos will make your Seafood barbecue board sing!

The Marinade: Olive oil, lemon zest, minced garlic, oregano, red pepper flakes (optional) - this is the base. I always use extra lemon zest, it adds a fresh zing.
The Sauces:
- Lemon Herb Aioli: Mayonnaise, minced garlic, lemon juice, fresh parsley, fresh dill.
- Spicy Mango Salsa: Diced mango, chopped red onion, fresh cilantro, minced jalapeño, lime juice.
- Green Goddess Dip: Greek yogurt, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, lemon juice, olive oil.

Substitutions? No problem! Don't have tarragon? Use extra dill. Jalapeño too spicy? Leave it out. This is your Seafood grazing board recipe .

Equipment Needed for the Mediterranean Grilled Seafood

Keep it simple!

Grill: Gas or charcoal.
Grill basket or pan: Totally optional, but handy for the calamari. Don't you ever worry about those falling through the grill!
Mixing Bowls: For sauces and marinades.
Serving Board: This is where the magic happens!

Basically the Grilled shrimp platter is a delightful Summer seafood appetizers .

No fancy stuff needed here. Honestly, if you don't have a grill basket, use a foil pan with holes poked in it.

Job done! Now go, get grilling, and enjoy the Seaside Sizzle !

Cooking Method: Get Your Grill On! Seaside Sizzle Time!

Right, let's talk Grilled Seafood Grazing Board With . I'm going to share how to grill seafood for this amazing sharing platter.

Honestly, it’s easier than you think, and it’ll make you look like a total rockstar at your next barbie! Think sunshine and Mediterranean grilled seafood goodness! We will create the perfect Seafood Platter together!

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is your best mate here. Chop your herbs, zest your lemons, and get those sauces prepped.

Seriously, having everything ready before you fire up the grill saves a ton of stress. I once tried winging it and ended up with burnt prawns and a very hangry crowd.

Don’t be like me! Always remember, prepping is key to creating Grilled seafood platter ideas . Oh, and a quick safety reminder: make sure your grill is on a stable surface, and keep a fire extinguisher handy, just in case.

I have mine near the BBQ.

step-by-step: Grilling Like a Pro

Here’s the lowdown on grilling your BBQ Seafood :

Preheat your grill to medium high heat ( 375- 400° F ). Make sure those grates are clean!
Marinate your seafood for at least 15 minutes.
Grill your prawns for 2- 3 minutes per side , until they are pink and opaque.
Grill your fish for 3- 4 minutes per side . Aim for an internal temp of 145° F .
Scallops only need 2- 3 minutes per side . You want them seared and opaque.
Calamari is super quick 1- 2 minutes per side . Watch it like a hawk; it goes rubbery in a blink.
Assemble your board with all the goodies and Summer seafood appetizers .

Pro Tips: Level Up Your Grazing Game

Don’t overcrowd the grill ! Doing it in batches helps keep the temperature up. Trust me on this one, Restaurant Seafood Platter Inspiration doesn't happen with soggy seafood.
Pat your seafood dry before marinating . It helps it sear properly. I've learned this the hard way. Watery seafood is not good Seafood barbecue board .
To create a super Gourmet Seafood Platter Inspiration , consider pre-cooking thick scallops in a frying pan with some butter. This will guarantee a restaurant level result!

And there you have it, mate! Now you’re ready to build the Seafood grazing board recipe of your dreams.

Recipe Notes for the Perfect Grilled Seafood Platter

Right then, before you get your BBQ Seafood on, let’s chat about a few bits and bobs to make sure your Grilled Seafood Grazing Board With three sauces is an absolute smash! This isn't just any old Seafood Platter , it's a chance to create some truly special Gourmet Seafood Platter Inspiration or even a Restaurant Seafood Platter Inspiration .

I promise these tips will have you feeling like a pro. Honestly, even I've had a few kitchen mishaps along the way!

Plating Like a Pro

Presentation matters, you know? Imagine you are creating Grilled seafood platter ideas . Instead of just chucking everything on a board, think about height and colour.

A few sprigs of fresh herbs like dill or parsley go a long way. And don't forget some lemon wedges for that zesty zing!

Thinking about the perfect pairings for your seafood platter? A crisp Sauvignon Blanc always goes down a treat. Also, some grilled baguette slices for dipping are always a winner!

Storage Solutions (Because Leftovers Happen)

Right, so you’ve grilled up a storm and maybe have a bit of leftover Seafood Barbecue Board . No worries! In the fridge, pop your cooked seafood in an airtight container.

It will happily stay there for up to 3 days .

Freezing? It's doable, but the texture might change. If you must, wrap it tightly in cling film and then foil.

Reheating is best done gently a quick pan-fry or a few minutes under the grill will do the trick.

Oh and don't refreeze!

Playing Around With Flavours

Fancy a little twist? For a gluten-free option, swap out the breadcrumbs in any coatings with ground almonds. Feeling adventurous? A sprinkle of smoked paprika adds a lovely depth.

Also, for different variations and Dietary Adaptations, you can play around with the dish.

Seasonal swaps are brilliant too. Think juicy peaches in your salsa during summer, or roasted butternut squash in a dip come autumn.

Nutrition Nitty Gritty

Let's keep it simple. Seafood is packed with protein and omega-3 fatty acids. This is brilliant for your heart and brain.

The sauces add extra vitamins. Just watch out for the salt and sugar content. Balance is key, innit?

Each serving of this Grilled shrimp platter provides around 450-550 calories. It also contains 40-50g of protein. In addition, it includes 25-35g of fat and 15-20g of carbohydrates.

This Summer seafood appetizers dish is delicious!

So, go on, give it a go! Don’t be afraid to get stuck in and experiment. With the Mediterranean grilled seafood , your Seafood grazing board recipe will be smashing! Honestly, you've got this!

Frequently Asked Questions

What kind of seafood works best for a Grilled Seafood Grazing Board With?

For the best Grilled Seafood Grazing Board With, you want a variety of textures and flavors! Prawns, scallops, calamari, and firm white fish like cod or haddock are all excellent choices. Just remember to adjust grilling times based on the thickness of the seafood to prevent overcooking - nobody wants rubbery calamari!

Can I prep any of this Grilled Seafood Grazing Board With ahead of time?

Absolutely! You can definitely get ahead of the game. Making the sauces a day in advance will actually allow the flavours to meld together even better, and you can marinate the seafood up to 30 minutes beforehand. Just don't leave the seafood marinating for too long, or the lemon juice can start to "cook" it.

How do I prevent the seafood from sticking to the grill?

Sticking is a common grilling woe, but easily avoided! Make sure your grill grates are clean and well oiled before you start. Patting the seafood dry before putting it on the grill also helps achieve that nice sear without sticking. You could also use a grill basket, particularly for the calamari.

What if I don't have a grill? Can I still make this Grilled Seafood Grazing Board With?

No worries, you can still channel your inner seafood chef! A grill pan on the stovetop works great for achieving those lovely grill marks. Alternatively, you can pan-sear the seafood in a hot skillet with a little olive oil.

It won't have quite the same smoky flavour, but it'll still be delicious think of it as bringing the Mediterranean indoors!

How long does leftover seafood last, and how should I store it?

Leftover grilled seafood is best enjoyed within 1-2 days. Store it in an airtight container in the refrigerator to prevent it from drying out and to maintain food safety standards. Cold seafood can be a delightful addition to a salad or a seafood pasta dish if you are looking for recipe inspiration.

Are there any variations I can make to the sauces for the grilled seafood grazing board?

Absolutely! The sauces are a great place to get creative. For a spicier kick, add more jalapeño or a pinch of cayenne pepper to the mango salsa. If you're not a fan of mayo, try using Greek yogurt as a base for the aioli.

You can also swap out herbs in the Green Goddess Dip basil or mint would be lovely additions. Just have a go at it, and maybe you'll even stumble onto your own sauce recipe.