Salt Cod Hash with Potatoes and Eggs

Recipe Introduction: Your New Favourite Salt cod recipe easy

Ever stared into the fridge wondering what to make? Let me tell you about my spin on a classic: a Salt cod recipe easy that's bursting with flavour.

Honestly, it's become a regular at my place, and I reckon it will at yours too. We will make this easy bacalhau recipe in minutes using cod fillet.

A Taste of Portugal in Your Kitchen

This dish is inspired by Bacalhau à Brás , a staple of Portuguese cuisine . While traditionally made with salt cod, this recipe uses fresh cod fillets for a quicker, easier experience.

Ready in about an hour, it's perfect for feeding a family of four.

Why You'll Love This Codfish recipes easy

Besides tasting amazing, this recipe is packed with protein from the cod and eggs. It's a hearty meal that satisfies without being too heavy.

Serve it for brunch, lunch, or a light dinner it’s always a winner! It's a great way to make a simple bacalao recipe.

Honestly, I was a bit intimidated by Portuguese salt cod at first. I wasn’t sure how to tackle it. But, this shortcut Salt cod recipe with egg makes it super doable, even on a busy weeknight.

This easy bacalhau recipe is a great one.

Get Ready for the Ingredients

Here's what you'll need to whip up this amazing dish. Don't worry, it's all pretty straightforward. Think of it as a Quick salt cod recipe that anyone can master.

The secret with the cod is to cook low and slow so it doesn't dry out. It really opens the doors for new salt cod dinner ideas!

Ingredients & Equipment For Salt cod recipe easy

Alright, mate! So you fancy whipping up some Bacalhau à Brás inspired goodness? This easy bacalhau recipe is a winner.

Honestly, it is easier than you think! So, before we get our aprons on, let's gather the bits and bobs we'll need.

Main Players: The Ingredients

Here’s the lowdown on what to grab for this salt cod recipe with egg . We will be making Bacalhau à Brás that would make any Portuguese grandma proud.

• Salt Cod: You'll need 600g (1.3 lbs) . Now, this is important. If you're using the proper dried stuff, which is traditional to Portuguese cuisine , you’ll need to soak it for at least 48 hours in cold water. Remember to change the water every 8- 12 hours . Seriously, don't skip this. Otherwise, it will be far too salty. If you want a quick salt cod recipe , use fresh cod fillets . It makes life so much easier.
• Onions: Grab 2 medium yellow onions .
• Garlic: You will need 2 cloves .
• Potatoes: Get hold of 500g (1.1 lbs) of Yukon Gold potatoes.
• Eggs: You need 8 large eggs .
• Black Olives: You'll require 1/4 cup of pitted and sliced black olives.
• Parsley: You'll need 1/4 cup of fresh parsley.
• Olive Oil: Grab 2 tablespoons of olive oil.

Want to talk quality? For the salt cod , look for thick, meaty fillets that aren’t too yellow. The yellowish color means it is old.

For Portuguese salt cod the thicker the better! The best ingredients will give the best results for your simple bacalao recipe .

Seasoning Sensations

Right, let's chat about the flavor boosters. For this codfish recipes easy , you'll want:

• Salt and Pepper: To taste. Go easy on the salt if you used dried cod.
• Aromatics: The onion and garlic are crucial here. Fry them in olive oil until golden and fragrant, before you add the cod. That releases all their yummy flavour and makes all the difference.

If you want to experiment, a pinch of paprika adds a nice smoky touch.

Equipment: Your Kitchen Arsenal

Don’t worry, you don’t need fancy gadgets for this salt cod dinner ideas . Just the basics will do.

• Large Bowl: For soaking the cod (if using dried)
• Large Skillet: For cooking everything up.
• Deep Fryer or Pot: For frying the potatoes.
• Slotted Spoon: For fishing out those golden potatoes.
• Whisk: For beating those eggs.

If you haven't got a deep fryer, just use a large pot and be careful! The oil should be around 350° F ( 175° C) .

Always keep an eye on it. Now you are all set to start your Salt cod fillets recipe .

Cooking Method: Let's Talk Frying!

Honestly, who doesn't love a good fry-up? It is the way to make a salt cod recipe easy and delicious.

But it's not just chucking food in hot oil. There’s a bit of art and a dash of science to it!

Prep Steps: Get Your Ducks (and Potatoes) in a Row

First, essential mise en place is key. Chop your potatoes for a Bacalhau à Brás inspired hash. Peel your onions.

Mince that garlic! Have everything prepped before you even think about turning on the heat.

For time saving organization , I like to use little bowls. Onions in one, garlic in another. Julienned spuds ready to roll.

And safety first! Make sure your work area is dry. Keep a fire extinguisher handy. Just in case.

step-by-step: Fry Like a Pro

Here's how we get that perfectly crispy texture:

1. Heat your oil to 350° F ( 175° C) . A thermometer is your best friend here, trust me.
2. Carefully add your potatoes in batches. Don't overcrowd!
3. Fry for 5- 7 minutes , until golden brown. Use your eyes!
4. Remove with a slotted spoon. Drain on paper towels. Salt 'em up immediately.
5. Enjoy that perfect crunch. I always have to sneak a few!

Pro Tips: Level Up Your Fry Game

Want that restaurant quality crisp? Blanch your potatoes first. Briefly boil them before frying. It draws the water out.

A common mistake? Not letting the oil get hot enough. Cold oil means soggy fries. Yuck! Also, use good quality potatoes.

If you are using fresh cod fillets, you can fry them up quickly at 375 degrees for 3- 5 minutes .

Don't just follow a Salt cod recipe with egg blindly. Get your hands dirty and taste the flavours.

This Easy bacalhau recipe can be made ahead. Just fry the potatoes and cook cod earlier and combine just before serving.

Re-heat gently! I also love experimenting with different oils. Peanut oil gives a great flavor but vegetable oil or sunflower are also suitable.

I hope this guide makes your way to Portuguese cuisine using a Quick salt cod recipe easier. For your inspiration for Salt cod dinner ideas , remember that Simple bacalao recipe doesn't have to be boring.

There you have it! Frying, demystified. Now go forth and make some magic Codfish recipes easy .

Recipe Notes to Elevate Your Salt Cod Recipe Easy

Honestly, this salt cod recipe with egg , especially if we're talking a Bacalhau à Brás inspired dish, is all about those little details. So, let's dive into some handy tips.

Serving Suggestions: Plating Like a Pro

Okay, so you've nailed the quick salt cod recipe . Now, how do you make it look amazing? Forget the fancy stuff.

Think rustic charm. Serve this Portuguese cuisine masterpiece family style in a big, warm bowl. A sprinkle of extra parsley, a drizzle of olive oil, and a side of crusty bread is all you need.

Oh, and maybe a glass of vinho verde because, well, why not? This easy bacalhau recipe deserves a little celebration!

Storage Savvy: Keeping it Fresh

Got leftovers of this Portuguese salt cod ? Lucky you! Store it in an airtight container in the fridge for up to 3 days.

Reheating is a breeze: just pop it in the microwave or a skillet until warmed through. Don't overcook it, though, or the eggs will get rubbery.

Variations: Remixing Your Salt Cod Dinner Ideas

Feeling adventurous? Let's talk tweaks! Want a healthier spin? Use sweet potatoes instead of white. Need a dairy-free version? No worries, swap out the olive oil for coconut oil.

And if you fancy a bit of heat, toss in some red pepper flakes. Also If you want an easier method of preparation, use salt cod fillets recipe , this will save you the soaking time needed for dry salt cod.

Nutrition Nitty Gritty: Goodness in Every Bite

This simple bacalao recipe isn't just tasty; it's packed with goodness too! We're talking protein from the cod and eggs, healthy fats from the olive oil, and energy from the potatoes.

Think of it as delicious fuel for your body. The Codfish recipes easy like this one will make you enjoy cooking healthy and delicious meals.

So, there you have it! Whether you're a seasoned chef or a kitchen newbie, this salt cod recipe easy is totally doable.

Have fun, experiment, and most importantly, enjoy the process! Trust me, you'll feel like a proper Portuguese chef in no time!

Frequently Asked Questions

How long do I really need to soak the salt cod for this recipe? Is it like waiting for Godot?

The soaking time for dried salt cod is crucial. For best results, soak for a full 48 hours, changing the water every 8-12 hours. This removes the excess salt, preventing the dish from being overwhelmingly salty.

If you're short on time, you can try a quick soak method (24 hours with frequent water changes), but the flavor may be more intense.

I'm a beginner cook, is this Salt cod recipe easy enough for me, or will I end up on Kitchen Nightmares?

While this recipe involves a few steps, it's definitely manageable for beginners! The key is to take it one step at a time. Using fresh cod fillet instead of dried salt cod simplifies the process significantly, as it eliminates the need for soaking.

And remember, even if your potatoes aren't perfectly julienned, it'll still taste great!

Can I make this salt cod hash ahead of time? Think of it as a culinary episode of Doctor Who!

You can definitely prep some components ahead of time. Soaking the salt cod (if using) can be done a day or two in advance. You can also fry the potatoes ahead and store them in an airtight container. However, it's best to cook the eggs fresh, as they can become rubbery when reheated.

You can store the salt cod hash in the fridge for up to 24 hours, reheat well before serving.

What are some variations I can try to spice up this Salt cod recipe easy?

Absolutely! You can add a pinch of red pepper flakes to the onions and garlic for some heat. Consider adding other veggies like bell peppers or peas to the egg mixture. For a non-traditional take, try incorporating chorizo for a smoky, spicy flavor.

Is salt cod healthy? What kind of nutritional benefits am I getting, or is it just a delicious indulgence?

Salt cod is a good source of lean protein and contains essential nutrients like Vitamin D and Vitamin B12. However, it can also be high in sodium, especially if it's not soaked properly. By using fresh cod fish fillet, you will keep the benefits of a lean fish while keeping the recipe on the healthy side.

Balance is key to any healthy diet!

I don't have any black olives! Is there a good substitute for the olives if I'm in a pinch, or should I just "Keep Calm and Carry On" without them?

Don't fret! While black olives add a briny flavor, there are substitutes. Capers offer a similar salty and briny taste, but use them sparingly as they can be quite potent. Alternatively, you could use some pickled gherkins, thinly sliced, for a bit of tang and crunch.

You can always skip them altogether and the dish will still be delicious!