Reuben Rendezvous Pinwheels a Swirl of Savory Delight
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Reuben Rendezvous Pinwheels: A Swirl of Savory Delight
Ever get a craving for a Reuben sandwich but want something a bit fancier? These Reuben Pinwheels are the answer! Imagine all those classic flavors corned beef, Swiss, sauerkraut all rolled into a tasty bite.
What's the Big Dill About Pinwheel Appetizers?
Pinwheel appetizers are crowd pleasers for a reason! These Reuben appetizers are a fun twist on a deli classic. They're portable, easy to eat, and packed with flavor.
I’ve made similar pinwheel recipes for years, but this one hits different, you know?
Reuben Pinwheels: A Quick Look
Think New York deli meets pastry perfection! This recipe transforms the Reuben sandwich into elegant pin wheel snacks. It takes about an hour total, and you'll get around 24 corned beef pinwheels that will disappear fast.
Perfect as party appetizers , finger food recipes , or game day appetizers !
These Pinwheels Are a Sauerkraut Celebration
One of the best things? The sauerkraut! Fermented foods like sauerkraut are great for your gut. These Sauerkraut pinwheels are a delicious way to sneak in some probiotics.
Serve these at your next get-together. They are guaranteed to impress your mates. Plus, who doesn't love a good swirl of Reuben Pinwheels ?
Alright, let's dive into what you need for these amazing Reuben Pinwheels ! These little bites are perfect pinwheel appetizers .
Honestly, they are the best! I made them for my last game night and they were gone in minutes.
Ingredients & Equipment
Let's break down the essentials for these tasty pinwheel recipes . You will need some equipment. Don't worry, nothing too fancy!
Main Ingredients
- Corned Beef: 8 ounces (225g) thinly sliced. Look for good marbling!
- Swiss Cheese: 4 ounces (115g) shredded. Pre-shredded works.
- Sauerkraut: 4 ounces (115g) , squeezed dry. Really squeeze it!
- Russian Dressing: 1/2 cup (120ml) . store-bought or homemade.
- Puff Pastry: 1 package (14.1 ounces or 400g) , thawed.
- Egg: 1 large , beaten. This is for that golden finish.
- Everything Bagel Seasoning: 1 tablespoon (optional).
Seasoning Notes
The magic is in the combo! Russian dressing brings tang. Corned beef adds saltiness. Sauerkraut balances it all. For a kick, add a pinch of red pepper flakes! Horseradish sauce could be interesting too.
If you don’t have Russian dressing, Thousand Island works fine.
Equipment Needed
- Large Mixing Bowl: For mixing the filling.
- Rolling Pin: To roll out the puff pastry.
- Baking Sheet: For baking the Reuben appetizers .
- Parchment Paper: Prevents sticking.
- Pastry Brush: For the egg wash.
- Pizza Cutter or Sharp Knife: To slice the pin wheels . A chopping board is also nice to have to not destroy your counter
For real, these corned beef pinwheels are so easy. Don’t overthink it! Now, you're all set to whip up these crowd pleasing sauerkraut pinwheels .
They're great party appetizers and perfect as finger food recipes . Think of them as grown-up snacks. Enjoy preparing this great appetizer.
You and your guests will love these game day appetizers !
Alright, let's dive into making some seriously scrummy Reuben Rendezvous Pinwheels! These aren't your average canapés. We are talking about Pinwheel Appetizers that bring the classic deli flavor to your fingertips.
I'm so excited to guide you through this!
Prep Steps for Pinwheel Perfection
First things first: mise en place, darling! Chop your 8 ounces of corned beef, shred 4 ounces of Swiss cheese, and, very important, squeeze every last drop of juice from 4 ounces of sauerkraut.
Honestly, soggy sauerkraut is the enemy here. This is the essential mise en place.
For time saving tips, get all your ingredients prepped before you even think about touching the puff pastry. Organisation is key!.
Oh, and remember to preheat your oven to 400° F ( 200° C) . You don't want cold hands when it comes to Pinwheel Recipes .
Let's Make Some Reuben Pinwheels
Right, let's get rolling!
- Mix 8 ounces of chopped corned beef, 4 ounces of Swiss cheese, 4 ounces of drained sauerkraut, and 1/2 cup of Russian dressing in a bowl. Combine ingredients well for best flavor!
- Roll out your thawed puff pastry into a 12x10-inch rectangle. Gentle does it!
- Spread that Reuben filling evenly over the pastry, leaving a tiny border.
- Roll the pastry tightly like a Swiss roll, starting from a long side. Wrap it in plastic wrap.
- Chill that log for at least 30 minutes. This is crucial to cut the Pin Wheel.
- Slice the log into 1/2 inch thick Reuben appetizers and arrange them on a baking sheet.
- Brush with beaten egg, sprinkle with everything bagel seasoning.
- Bake for 20- 25 minutes , until golden brown. Keep your eyes peeled for that golden glow!
Pro Tips for the Savvy Cook
Want to make these even more amazing? Chill the rolled log in the fridge for at least 30 minutes before slicing.
The cold helps. Don't overfill!. Too much filling and it'll explode everywhere. Nobody wants that! If you're making these for a party, you can prep the filling and roll the log a day ahead.
You can even cut Corned beef pinwheels prior to baking. Just keep them in the fridge!
Pinwheel sandwiches can be ready as Party appetizers or Game day appetizers .
Honestly, these Sauerkraut pinwheels are such a crowd pleaser. They are so easy to make and so much tastier than those boring crisps everyone brings! Plus, with these Finger food recipes you are going to have a lot of fun.
Recipe Notes: Ace Your Reuben Pinwheels
Right, let's talk about how to nail these Reuben Pinwheels , shall we? Making Pinwheel Appetizers shouldn't be stressful, promise! I've learned a few things along the way making these Pinwheel Recipes .
Honestly, sometimes it's the little things that make all the difference.
Serving Suggestions: Get Your Plating On!
Presentation matters, doesn't it? These aren't just Pinwheel Sandwiches , they're miniature works of art! I love arranging them on a platter with a small bowl of extra Russian dressing for dipping.
Throw in some pickle spears or some crunchy coleslaw for the ultimate deli vibe. As for drinks? A pint of cold lager or a glass of iced tea is my go to.
For a bit of sophistication, a dry white wine like Riesling will lift it to another level. Reuben appetizers never looked so good.
Storage Tips: Keep 'Em Fresh
Right, so you've made a batch of these Corned beef pinwheels . What do you do with leftovers? Simple. Pop them in an airtight container and into the fridge.
They'll be good for about three days. Freezing? Yep, you can! Wrap them individually in cling film then put them into a freezer bag.
They will last up to a month. To reheat, just pop them in the oven at 350° F ( 175° C) until they're warmed through.
Sauerkraut pinwheels are better warm, trust me on this.
Variations: Mix It Up!
Fancy a change? I got you. For a spicy kick, add a pinch of red pepper flakes. Feeling veggie? Swap the corned beef for marinated tempeh or smoked tofu.
Both work a treat! Or, if you are thinking cheese heaven, combine Gruyere with Swiss cheese. You know? Just experiment! I remember I added a bit of Dijon mustard once and it was amazing!
Nutrition Basics: Goodness in Every Bite
Alright, let's keep it real. Each Reuben Pinwheels is about 150-180 calories . You're also looking at around 6-8 grams of protein , 10-12 grams of fat , and 8-10 grams of carbs .
Remember this will depend on what you put in it. But hey, it is all about balance.
So there you have it! Party appetizers that are easy to make, easy to love, and perfect for Game day appetizers .
Finger food recipes can be fun. Don't be afraid to experiment and make them your own. Go on, give those Pin Wheels a go, and let me know how they turn out! You got this!
Frequently Asked Questions
Help! My Reuben Pinwheels are soggy. What did I do wrong?
Oh dear, soggy bottoms are a baking nightmare! The most common culprit is the sauerkraut. Be sure to squeeze out as much moisture as humanly possible before adding it to the filling think of it as giving it a good wring out, like a wet flannel.
Also, chilling the rolled-up log really helps to prevent the filling from getting too melty and leaking during baking.
Can I make Reuben Pinwheels ahead of time, like the day before a party?
Absolutely! You can prepare the pinwheels up to the point of baking. Just slice them, arrange them on a baking sheet, cover tightly with cling film, and store them in the fridge. When you're ready to bake, brush with egg wash and pop them in the oven.
This is a lifesaver when you're channeling your inner Nigella Lawson and juggling a million things at once!
I'm not a fan of Russian dressing. What's a good substitute for these Reuben Pinwheels?
No worries, we've all got our preferences! Thousand Island dressing is the classic alternative; it's very similar in flavour. You could even try a homemade version with a little horseradish for a bit of a kick if you're feeling adventurous. It's all about making the recipe your own!
What's the best way to store leftover Reuben Pinwheels? Will they still be good the next day?
To keep your Reuben Pinwheels tasting their best, store them in an airtight container in the refrigerator. They'll be good for 2-3 days, though they're best enjoyed sooner rather than later. To reheat, you can warm them in a low oven (around 300°F or 150°C) or a toaster oven until heated through.
A quick zap in the microwave will also work, but they might lose a little of their crispness.
Can I freeze these Reuben Pinwheels either before or after baking?
You can freeze unbaked Reuben Pinwheels. Slice them, arrange them on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
Freezing after baking is also possible, but the texture may be slightly softer upon thawing and reheating.
Reuben Rendezvous Pinwheels A Swirl Of Savory De
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 12g |
| Fiber | 2g |