Refreshing Prawn Umai Salad
Dive into the vibrant flavors of this Prawn Umai Salad! This refreshing dish combines fresh prawns with tangy lime juice and aromatic herbs, perfect for a light meal or appetizer. It’s quick to prepare and bursting with taste!
Ingredients
- 250 grams Fresh Prawn (de-shelled and de-veined)
- 1 cup Lime Juice (Calamansi)
- 1 tablespoon Vinegar
- 1 Tomato (sliced into 4)
- 4 cloves Garlic (minced)
- 1 Onion (sliced finely)
- 5 Shallots (sliced finely)
- 2 inches Ginger (sliced finely)
- Chillies (sliced finely, to taste)
- Salt and Sugar (to taste)
Instructions
- Clean the prawns thoroughly under cold water.
- In a mixing bowl, pour the lime juice and vinegar over the cleaned prawns and mix well. Adjust with more lime juice if needed for tanginess.
- Add the sliced tomato, garlic, onion, shallots, ginger, and chillies to the bowl. Season with salt and sugar to taste.
- Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the ginger to infuse.
Nutrition Information
Nutrition information is not provided for this recipe.
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FAQs
How can I make my Prawn Umai Salad spicier?
To add more heat to your Prawn Umai Salad, simply increase the amount of sliced chillies you use. You can also experiment with different types of chillies to find the perfect balance of flavor and spice that suits your palate.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them thoroughly and pat them dry before using them in your salad to maintain the best texture and flavor.
What alternatives can I use for lime juice?
If you don t have lime juice on hand, you can substitute it with lemon juice or vinegar for a similar tang. However, the flavor may differ slightly, so adjust the quantity to taste.
How long can I keep the Prawn Umai Salad in the refrigerator?
This salad is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours. The flavors will continue to meld, but be cautious of the prawns freshness.