Quick & Easy Seafood Salad Delight
This Seafood Salad is a quick, delicious dish that can be prepared in just 10 minutes. Perfect for a refreshing meal or snack!
Ingredients
- 8 ounces imitation crab meat
- 12 ounces salad shrimp, thawed
- 1/2 small red onion, diced
- 2 stalks celery, diced
- 3/4 cup mayonnaise (light recommended)
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay Seasoning
- 1/2 tablespoon fresh dill (or 1/2 teaspoon dried dill)
- 1/2 teaspoon kosher salt (adjust to taste)
- Black pepper to taste
Instructions
- In a large bowl, combine the broken-up crab meat, salad shrimp, diced red onion, and diced celery.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and kosher salt.
- Taste the dressing and add black pepper to your preference.
- Pour the dressing over the seafood mixture and stir until combined.
- Serve immediately, or store in an airtight container in the refrigerator for up to four days.
Nutrition Information
Serving Size: | 0.5 cup |
Calories: | 108 kcal |
Carbohydrates: | 7g |
Protein: | 7g |
Fat: | 7g |
Saturated Fat: | 1g |
Sodium: | 660mg |
Cholesterol: | 54mg |
Potassium: | 32mg |
Sugar: | 1g |
Note: If you find the salad too salty, consider omitting the salt initially and adding it gradually to suit your taste.
Why Choose Seafood for Your Salad?
Seafood is not only a delicious choice for salads but also a health-conscious one. Rich in omega-3 fatty acids, seafood can contribute to heart health, support brain function, and even help maintain a balanced diet. Incorporating seafood like crab meat and shrimp into your salads can elevate the dish s flavor profile while providing essential nutrients. This seafood salad, with its blend of fresh ingredients and zesty dressing, makes for a light yet satisfying meal that can be enjoyed any time of the year.
Customizing Your Seafood Salad
This Seafood Salad Delight can easily be tailored to suit your personal taste or dietary preferences. Consider adding other ingredients to enhance the texture and flavor. For instance, diced avocado can introduce creaminess, while cherry tomatoes can add a burst of color and sweetness. If you prefer a bit of crunch, feel free to toss in some chopped bell peppers or cucumber. The beauty of this recipe is its versatility; you can mix and match ingredients to create your perfect seafood salad masterpiece.
Serving Suggestions
When it comes to serving your Quick & Easy Seafood Salad Delight, there are numerous creative options. This salad can be served on a bed of mixed greens for a vibrant presentation or in lettuce wraps for a fun and low-carb alternative. For a more filling meal, consider pairing it with whole-grain crackers or a side of quinoa. Additionally, serving it with a refreshing beverage, such as a chilled white wine or a sparkling water infused with lemon, can elevate the dining experience, making it perfect for summer gatherings or casual weeknight dinners.
Storing Your Seafood Salad
If you have leftovers or want to prepare this salad in advance, proper storage is key to maintaining its freshness. Store your seafood salad in an airtight container in the refrigerator, where it can last for up to four days. However, for the best flavor and texture, it s recommended to consume it within the first couple of days. If you plan to take this salad on a picnic or for lunch, keep it cool with ice packs to ensure it stays fresh for your enjoyment.
Health Benefits of Key Ingredients
The ingredients in this Seafood Salad Delight not only make it delicious but also provide various health benefits. For instance, crab meat is an excellent source of protein and contains essential vitamins and minerals, including vitamin B12 and zinc. Salad shrimp is low in calories but high in protein, making it a great addition to a weight management plan. Fresh vegetables, like celery and red onion, add fiber and antioxidants, enhancing the nutritional profile of your meal. By enjoying this seafood salad, you are not just treating your taste buds; you are also nourishing your body.