Quick and Easy Shrimp Linguine
This Shrimp Linguine is a delightful, quick meal that brings the taste of Italy to your dinner table in just 30 minutes!
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Cook time:
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Yield:6 servings
Ingredients
- 1 pound linguine (cooked according to package instructions)
- 1 tablespoon olive oil (for pasta)
- 2 tablespoons olive oil (for cooking shrimp)
- 4 garlic cloves (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1 pound raw shrimp (deveined and thawed)
- 1/2 teaspoon kosher salt
- Lemon wedges (for serving)
Instructions
- Bring a large pot of water to a boil. Cook the linguine according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Toss the drained pasta with 1 tablespoon of olive oil and set aside.
- In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the minced garlic and crushed red pepper flakes, cooking until fragrant (about 1 minute).
- Add the shrimp to the skillet, seasoning with salt. Cook for 1 to 2 minutes on each side, or until the shrimp turns pink and opaque.
- Remove from heat, add the cooked linguine, and pour in 1/4 cup of reserved pasta water. Toss gently to combine, adding more pasta water if necessary.
- Serve with lemon wedges and enjoy!
Nutrition Information
Serving Size: 1.6 cups
Calories: 399 kcal (20%)
Carbohydrates: 58 g (19%)
Protein: 20 g (40%)
Fat: 9 g (14%)
Saturated Fat: 1 g (6%)
Cholesterol: 95 mg (32%)
Sodium: 628 mg (27%)
Potassium: 264 mg (8%)
Fiber: 2 g (8%)
Sugar: 2 g (2%)
Iron: 1 mg (6%)
Why Shrimp Linguine is the Perfect Weeknight Dinner
When it comes to weeknight dinners, finding a meal that is both quick and satisfying can often feel like a daunting task. Shrimp linguine stands out as an ideal solution, offering a burst of flavor and texture that can satisfy even the most discerning palates. The beauty of this dish lies not only in its simplicity but also in its versatility. You can easily customize it by adding seasonal vegetables or adjusting the spice level to suit your taste. The shrimp, with its delicate sweetness, complements the al dente linguine perfectly, creating a harmony of flavors that is reminiscent of a cozy Italian trattoria, right in your own kitchen.
Tips for Selecting the Best Shrimp
Choosing the right shrimp is crucial for achieving a delicious shrimp linguine. Freshness is key, so when shopping for shrimp, look for those that are firm to the touch, have a mild ocean scent, and boast a translucent appearance. If you opt for frozen shrimp, ensure they are properly thawed before cooking to prevent a rubbery texture. Additionally, consider the size of the shrimp—larger shrimp provide a more satisfying bite, while smaller shrimp can be well-suited for incorporating into sauces. Regardless of the choice you make, buying shrimp that are sustainably sourced can enhance not just the flavor of your dish but also contribute positively to environmental conservation.
Enhancing Your Shrimp Linguine
While the basic shrimp linguine recipe is a delight on its own, there are plenty of ways to elevate the dish further. Consider adding ingredients like fresh herbs such as parsley or basil to brighten the flavors. A splash of white wine can also add depth to the sauce, creating a more aromatic experience. Additionally, incorporating vegetables like spinach, cherry tomatoes, or bell peppers can introduce vibrant colors and extra nutritional benefits. For those who enjoy a bit of tanginess, a dash of capers or olives can add a delightful briny note. Experimenting with these ingredients can transform your shrimp linguine into a gourmet meal, perfect for impressing guests or simply treating yourself to something special.
Pairing Wine with Shrimp Linguine
No Italian meal is complete without the perfect wine pairing, and shrimp linguine is no exception. For this dish, a crisp white wine is the ideal companion, as it complements the delicate flavors of the shrimp and the richness of the olive oil. A Pinot Grigio or Sauvignon Blanc offers refreshing acidity that cuts through the richness, while a light Chardonnay can enhance the buttery notes of the dish. If you prefer red wine, opt for a light-bodied option like a Pinot Noir, which won t overpower the shrimp. Serve the wine chilled, and your dining experience will be elevated to new heights.
Storing and Reheating Leftovers
If you find yourself with any leftovers after enjoying your shrimp linguine, storing and reheating them properly can ensure that the dish remains delicious. Allow the pasta to cool before transferring it to an airtight container. Ideally, consume the leftovers within two days to maintain freshness. When reheating, consider using a skillet over medium-low heat, adding a splash of olive oil or reserved pasta water to prevent the dish from drying out. Stir gently until heated through, and enjoy a second helping of this delightful meal. With proper storage and reheating techniques, you can savor the flavors of your shrimp linguine long after the initial serving.