New Orleans Shrimp and Corn Bisque a Taste of the Bayou

New Orleans Shrimp Corn Bisque Bayou Comfort Food

By Laura TideSeptember 6, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever feel like you're missing that Southern Comfort Food Soup hug? Honestly, this New Orleans Shrimp and Corn recipe is my go-to cure.

It's creamy , flavorful, and will warm you right up.

Brief Overview

This Bayou Inspired Soup Recipe hails from Louisiana. It's the kind of dish they'd serve at a fancy restaurant or at your grandma's house.

Medium difficulty, taking about an hour and fifteen minutes. This recipe should serve 6-8 people.

Main Benefits

This Seafood Bisque Recipe is packed with protein. It's perfect for a cozy night in or impressing your mates at a dinner party.

This New Orleans Shrimp and Corn Bisque is special because the spices transport you to the French Quarter! I made it for my family once, and honestly, it was gone in minutes.

Alright, you've decided you want to create this Creamy Shrimp and Corn Bisque. What do you need?

Ingredients at a Glance

You'll need shrimp, corn, and some basic pantry staples. Don't skip the Creole seasoning though! That's what gives it that authentic New Orleans Shrimp flavor.

Seriously, that little kick of Shrimp Bisque with Creole Seasoning will give the Louisiana Seafood Bisque real "Bam!"

Ingredients & Equipment: Let’s Get This Bayou Party Started!

Okay, let's dive into what you'll need to make this New Orleans Shrimp and Corn Bisque . Honestly, it's not as intimidating as it sounds, I promise.

We are making some serious Southern Comfort Food Soup today

Main Ingredients: The Heart of the New Orleans Shrimp

First, the essentials. You will need 2 tablespoons (30 ml) of unsalted butter. Make sure it’s good quality, it does makes all the difference, you know? Then, 1 medium yellow onion (diced), 1 green bell pepper (diced) and 2 celery stalks (diced).

For the corn you will need 2 cups (300g) of frozen corn, but fresh off the cob is insanely better if you can swing it.

Last, but certainly not least we will need 1 pound (450g) of shrimp (peeled and deveined). Keep those shells to make a Louisiana Seafood Bisque , trust me.

Also get ready 6 cups (1.4 L) chicken broth.

Seasoning Notes: The Soul of a Shrimp Bisque with Creole Seasoning

Spices are key to a great Bayou Inspired Soup Recipe . You will need 1 teaspoon of Creole seasoning, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper.

Don’t be shy with the Creole seasoning. A dash of hot sauce, if you're feeling extra saucy, never hurt nobody.

If you don’t have the Creole seasoning, a mix of paprika, cayenne, garlic powder, onion powder, dried oregano, dried thyme, and black pepper does the trick.

Equipment Needed: Keep It Simple, Sunshine

Don’t stress about fancy gear. All you really need is a large pot or Dutch oven. A blender, immersion or counter top will get you that nice creamy texture; or if you want to channel your inner grandma, feel free to leave it chunky! Lastly, you will need a good knife and cutting board for chopping the veggies.

That’s it! Now you are ready to make some Creamy Shrimp and Corn Bisque . Don’t forget to taste as you go and adjust seasoning.

Each batch will be unique, like a snowflake. Now get cooking!

New Orleans Shrimp and Corn Bisque: Bayou Comfort Food!

Fancy a trip to Louisiana without the plane ticket? Honestly, this New Orleans Shrimp and Corn Bisque recipe is your one-way ticket.

We're diving deep into Southern Comfort Food Soup territory. Ever had that craving for a creamy, dreamy soup that just hugs you from the inside? This is it! Let's get started, shall we?

Prep Like a Pro: Your Mise en Place Mission

Before you even think about turning on the hob, get your ingredients prepped. Dice that onion, bell pepper and celery.

Mince the garlic, measure out your spices, and get that shrimp peeled. Having everything ready is key, trust me. It stops you from running around like a headless chicken later.

Safety first: sharp knives, folks! Keep those fingers tucked.

From Zero to Bayou Hero: Cooking the Bisque

This Seafood Bisque Recipe is easier than you think! Let's break it down:

Melt 2 tablespoons of butter in your pot, medium heat. Sauté diced onion, bell pepper, and celery for 5- 7 minutes until soft. Add minced garlic and cook for another minute. The kitchen should already smell amazing!.
Sprinkle in 1/4 cup flour. Cook, stirring constantly, for 2- 3 minutes , until lightly browned. Watch it like a hawk! Burnt flour means bitter bisque nobody wants that.
Gradually whisk in 6 cups chicken broth. Simmer for 15 minutes , stirring now and then.
Add 1 pound shrimp, 2 cups corn, 1 teaspoon Creole seasoning, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne. Simmer until the shrimp turns pink, about 3- 5 minutes .
Blend about 2 cups of the soup until smooth. Return it to the pot. This is how you get that Creamy Shrimp and Corn Bisque texture.
Stir in 1 cup heavy cream and 2 tablespoons sherry (optional). Heat gently. Season with salt and pepper.
Serve it up!. Garnish with fresh parsley. Boom! Dinner is served.

Pro Tips for Bisque Brilliance

Want to take your bisque from good to OMG ? Here's the lowdown. First, make a Shrimp shell broth! Simmer those shells in 4 cups water for 30 minutes .

It adds so much flavour. Another tip? Don't be shy with the seasoning. Taste as you go and adjust. If you want that Shrimp Bisque with Creole Seasoning to really shine.

Finally, this Bayou Inspired Soup Recipe tastes even better the next day! So, feel free to make it ahead of time.

Honestly, this New Orleans Shrimp and Corn Bisque is all about comfort and flavour. Whip it up and wow your friends!

Alright, let's chat about some extra tidbits for this amazing New Orleans Shrimp and Corn Bisque ! Honestly, these are the little things that can take it from good to OMG .

You know? Like finding the perfect pair of shoes to go with an awesome dress.

Recipe Notes: Elevate Your Bisque

I learned this stuff the hard way, so listen up!

Serving Suggestions: Making it Look Fancy

Let's make this Seafood Bisque Recipe look like you got it from a fancy restaurant. Plating is everything, darling.

A swirl of cream on top? Classic.
Some chopped parsley? Always a winner.
I love serving mine in warmed bowls. It just feels extra cozy, ya know?

Pair this Southern Comfort Food Soup with a crisp green salad. A light, dry white wine, like Sauvignon Blanc, is lush.

That Shrimp Bisque with Creole Seasoning goes down so well. Honestly, this recipe for Creamy Shrimp and Corn Bisque is divine.

Storage Tips: Keepin' it Fresh

Alright, so you've got leftovers? Lucky you!

Fridge: Store in an airtight container for up to 3 days .
Freezer: I don't recommend freezing the whole thing because the cream can separate, but if you must , do it before adding the cream. Freeze for up to 2 months . Thaw overnight in the fridge.
Reheating: Gently reheat on the stovetop over low heat. Add a splash of milk or cream if it seems a little thick. Don't let it boil!

Variations: Remix Your Bisque

Want to change things up? No worries, I got you!

dairy-free: Use coconut cream instead of heavy cream. It adds a subtle sweetness.
Spicy!: Add a pinch more cayenne or some chopped jalapeño for an extra kick, Cajun style Bayou Inspired Soup Recipe .

Nutrition Basics: Goodness in Every Bite

This Louisiana Seafood Bisque isn't just delicious; it’s packed with goodness. Each bowl gives you protein from the shrimp and fiber from the corn.

Remember, nutritional info varies but its still a Shrimp and Corn Bisque goodness.

Shrimp is lean protein.
Corn gives you fiber.

Basically, this New Orleans Shrimp and Corn Bisque is comfort food that's good for you. It's a win-win! Honestly, this Corn Bisque is like a warm hug on a cold day.

Get in the kitchen and whip up some magic. You got this!

Frequently Asked Questions

Can I make New Orleans Shrimp and Corn bisque ahead of time?

Absolutely! In fact, the flavors often meld together even better after a day or two in the fridge. Just allow the bisque to cool completely before storing it in an airtight container. When reheating, do so gently over medium low heat, stirring occasionally to prevent scorching.

Avoid boiling it after the cream has been added as it may curdle.

What's the best way to store leftover New Orleans Shrimp and Corn bisque?

Leftover bisque should be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it has cooled completely before refrigerating to prevent bacterial growth. For longer storage, you can freeze the bisque, but be aware that the texture of the cream might change slightly upon thawing.

When freezing, leave some space in the container as the liquid will expand.

I'm not a fan of spicy food; how can I reduce the heat in this Shrimp and Corn recipe?

No worries, mate! You can easily control the spice level. Start by reducing or omitting the cayenne pepper altogether. Also, check your Creole seasoning blend, as some brands are spicier than others. A milder option can be found, or you can make your own blend from scratch.

A squeeze of lemon juice at the end can also help balance the flavors and cut through the heat.

Is there a vegetarian option for this "New Orleans Shrimp and Corn" recipe?

While the traditional recipe revolves around shrimp, you could adapt it! Omit the shrimp entirely and replace the chicken broth with a high-quality vegetable broth. You can add other vegetables like diced potatoes or zucchini for a heartier bisque.

For a "seafood" flavour, consider adding a few sheets of dried nori seaweed to the broth while it simmers.

I don't have an immersion blender; can I still make this New Orleans Shrimp and Corn dish?

No problem at all! A regular blender works just fine. Just be extremely careful when blending hot liquids, as the pressure can build up and cause splattering. Only fill the blender about one-third full, and hold the lid down firmly with a towel.

Alternatively, you can skip the pureeing step entirely for a chunkier, rustic bisque.

What can I serve with New Orleans Shrimp and Corn bisque to make it a full meal?

This bisque is delicious on its own, but here are some ideas to round out the meal. Crusty French bread or garlic bread are perfect for dipping into the creamy soup. A side salad with a light vinaigrette provides a refreshing contrast.

For a more substantial meal, consider serving it as a starter before a main course of grilled fish or chicken. Bam!