Linguine with Shrimp and Mussels in Garlic White Wine Sauce

Garlic Seafood Linguine Recipe Restaurant Quality at Home

By Laura TideSeptember 11, 2025

Table of Contents

Recipe Introduction

Quick Hook

Craving a taste of Italy? This seafood linguine recipe is bellissimo ! Honestly, are you looking for a pasta dish that tastes fancy but is secretly easy? This recipe nails that perfect balance.

Think fresh seafood and a killer garlic white wine sauce.

Brief Overview

Italian Seafood Recipes like this one have been delighting taste buds for centuries, bringing coastal flavors to tables across the globe.

This Seafood Linguine recipe is relatively straightforward. It takes about 45 minutes from start to finish. It yields 4 servings.

Perfect for a weeknight dinner party.

Main Benefits

Seafood dishes like this one are packed with protein and healthy omega-3 fatty acids. It is perfect for a special occasion.

This Linguine with White Wine Sauce recipe is special because it’s both impressive and simple. A great way to show off without spending hours in the kitchen.

Alright, let's dive in, shall we? The heart of this Garlic Shrimp Linguine is the fresh seafood. It brings that ocean-y je ne sais quoi to the plate.

This recipe transforms simple ingredients into a stunning Shrimp and Mussels Pasta .

Don't skimp on the garlic it's what makes the sauce sing. Honestly, I once used pre-minced garlic. Let me tell you, fresh is always better!

We are not just making a Mussel Pasta Recipe . Instead, we are making magic.

Think of this as your new go-to recipe for a quick and satisfying meal. I used to be intimidated by Italian Seafood Recipes .

But once I tried this Seafood Pasta Recipe Easy , I was hooked!. You can use Baked Shrimp or add some calamari to make the flavor pop even more.

Ingredients & Equipment for the Best Seafood Linguine Ever!

Okay, so let's talk ingredients. Honestly, this Seafood Linguine recipe is all about fresh, quality stuff. It makes all the difference.

This Seafood Pasta is so easy to make, it's quicker than ordering takeout. Promise!

Main Ingredients

Linguine Pasta: 1 pound (450g) . Go for bronze die pasta if you can find it. It holds the Linguine with White Wine Sauce so well!
Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Fresh is always best, but frozen works in a pinch. Look for plump, firm shrimp with a slight sheen.
Mussels: 1 pound (450g) mussels, scrubbed and debearded. They should smell fresh like the sea! Any that are open before cooking, give them a tap. If they don’t close, chuck ‘em!
Olive Oil: 3 tablespoons . Extra virgin, naturally.
Garlic: 4 cloves , minced. Don't skimp!
Dry White Wine: 3/4 cup (180ml) . Something you’d actually drink, like Pinot Grigio.
Chicken Broth: 1/2 cup (120ml) . Low sodium is always a good idea.
Heavy Cream: 1/4 cup (60ml) . This is optional, but oh my gosh, it adds such richness!
Butter: 2 tablespoons . Unsalted, please.
Fresh Parsley: 1/4 cup , chopped. Because freshness is key!
Lemon: 1 . For that zing .
Red Pepper Flakes: 1/4 teaspoon (optional). For a little kick!

My mum used to say: " The secret's in the sauce, darling! " For this recipe, the white wine and garlic combo creates a magical aroma.

Seasoning Notes

Garlic and white wine? It's the ultimate combo for Italian Seafood Recipes . A pinch of red pepper flakes adds a subtle warmth.

For extra flavor, toss in a bay leaf or two while the sauce simmers. Don't have parsley? Chives or basil will work in a pinch.

Want a richer sauce? Add a dash of fish sauce.

Equipment Needed

Large pot: For cooking the pasta.
Large skillet or sauté pan with a lid: For the Seafood Dishes magic to happen!
Colander: For draining the pasta.
Tongs: For tossing everything together.

Don't have a fancy skillet? A regular frying pan works just fine! The most important thing is that you have fun making Shrimp and Mussels Pasta .

You could try Baked Shrimp , or Garlic Shrimp Linguine . The Mussel Pasta Recipe is easier than you might think.

So, are you ready to make some Seafood Pasta Recipe Easy ? Let’s do this.

Alright, let’s dive into making some amazing Seafood Linguine . Have you ever craved that taste of Italy without shelling out the big bucks at a restaurant? Me too! That’s why I’m sharing my take on this classic Seafood Pasta recipe easy .

It's got all the flavor and none of the fuss.

Prep Steps for Your Seafood Linguine

Essential Mise en Place

First, let’s get organised. This is called mise en place . Chop your garlic, measure out your wine, and get your shrimp and mussels ready.

Trust me; you'll thank me later. Having everything prepped makes cooking smooth as silk.

Time Saving Organization Tips

Honestly, I'm all about saving time. So, buy your shrimp peeled and deveined if you can. If you're using frozen shrimp, make sure it's completely thawed.

Oh, and get those mussels scrubbed! Nobody wants sandy pasta.

Safety Reminders

Seafood can be a bit temperamental. Always make sure your mussels are alive before cooking. If they're open, give them a tap.

If they don’t close, toss them. And for the love of all that is holy, don't overcook your shrimp! Nobody likes rubbery shrimp.

How to Cook Your Seafood Pasta Like a Pro

step-by-step Process

Cook 1 pound of linguine until al dente. Don’t forget to salt the water!
Sauté 4 cloves of minced garlic in 2 tablespoons of olive oil until fragrant (about 1 minute). Be careful not to burn it!
Deglaze the pan with 1/2 cup of dry white wine. Let it simmer for 2- 3 minutes .
Add 1 pound of shrimp and cook for 2- 3 minutes per side, until pink. Remove shrimp and set aside.
Add 1 pound of mussels, cover, and steam for 5- 7 minutes , until they open. Discard any that don’t.
Stir in 1/2 cup chicken broth, heavy cream (optional), and 2 tablespoons of butter. Season with salt and pepper.
Add linguine and shrimp to the pan. Toss to coat.

Visual Cues for Doneness

The shrimp should be pink and opaque. Mussels should be open wide. The sauce should be creamy and coating the pasta beautifully.

Critical Temperature Points

Keep your heat at medium to avoid burning the garlic. The mussels need a high enough temperature to steam open, but not so high that the sauce reduces too quickly.

Pro Tips for Making the Best Seafood Dishes

Expert Techniques

A little trick? Reserve some pasta water before draining. This starchy water helps bind the sauce to the pasta. It's a game changer.

Common Mistakes to Avoid

Overcooking the seafood is the biggest crime you can commit. Seriously! Also, don’t be shy with the garlic. It's what makes this Garlic Shrimp Linguine sing.

make-ahead Options

You can prep the sauce a day in advance. Just add the seafood when you're ready to serve. This makes it perfect for a dinner party! I've made this Seafood Pasta Recipe for friends many times, and it's always a hit.

Thinking about the Mussel Pasta Recipe and my own kitchen, it feels like the flavours dance together to create something special.

I hope you enjoy this Italian Seafood Recipes . It's my go-to for a taste of the sea. Whether you call it Seafood Linguine or Seafood Pasta , one thing's for sure: it's absolutely delicious!

Alright, let's talk about making this Seafood linguine recipe truly yours! Cooking should be fun, not stressful, you know? So, here are some notes and little tweaks to make this Seafood Pasta sing!

Recipe Notes

Honestly, these are the bits where you can really get creative. Think of it as jazz for your taste buds. Don't be afraid to experiment.

Serving like a Pro

Plating is everything! Arrange the Seafood linguine in a nice swirl on a plate. Top it with extra parsley. A lemon wedge? Classy! Garlic bread is a must.

Try a simple Arugula salad too. It cuts through the richness. Pair it with a chilled Pinot Grigio , just like the recipe calls for.

Storing Secrets

Leftovers? Lucky you! Pop the Seafood Dishes in an airtight container. It will keep in the fridge for up to 2 days .

Reheat gently in a pan, adding a splash of water to keep it moist. Freezing is tricky with Seafood Pasta .

The texture can change. Best enjoyed fresh.

Twists and Turns

Fancy a change? For a spicy kick, add more red pepper flakes. Need it gluten-free? Use gluten-free pasta. Easy peasy! You can swap the Shrimp and Mussels Pasta using Baked Shrimp with Mussel Pasta Recipe .

In summer, use seasonal tomatoes in the sauce. Yum! This gives your Seafood linguine recipe a real summery spin. Another alternative is to make a Garlic Shrimp Linguine and skip the mussels.

Nutrition Nuggets

This Italian Seafood Recipes dish is packed with protein. It is from the shrimp and mussels. It has carbs from the pasta, energy for days! Seafood is great for your brain.

The garlic is good for your heart. This Seafood Pasta Recipe Easy is tasty and good for you.

Honestly? This Seafood linguine is easier than it looks. Don’t be scared to have a go. It's one of those recipes that’s impressive but simple.

And if you mess up? Who cares! Just add more wine! Enjoy making this Linguine with White Wine Sauce . You got this!

Frequently Asked Questions

I'm a bit of a beginner cook. Is this seafood linguine recipe too difficult for me to try?

Not at all! While it looks impressive, this seafood linguine recipe is quite manageable. Just follow the steps carefully, especially when preparing the mussels (remember to discard any that don't open after cooking!).

The key is to prep all your ingredients beforehand mise en place, as they say on MasterChef and you'll be cooking like a pro in no time.

Can I use frozen seafood for this Seafood linguine recipe?

Absolutely! Frozen seafood is a perfectly acceptable alternative, especially if fresh isn't readily available or in season. Just make sure to thaw it completely before cooking, and pat it dry to remove excess moisture. This will help it to sear nicely in the pan and prevent a watery sauce.

I'm not a big fan of mussels. What can I substitute them with in this seafood linguine dish?

No worries, there are plenty of substitutes! Clams are a great alternative, providing a similar briny flavor. You could also use more shrimp, scallops, or even some chunks of flaky white fish like cod or halibut. Just adjust the cooking time accordingly to ensure the seafood is cooked through but not overdone.

Think of it as your own personal seafood medley!

How long can I store leftover seafood linguine, and what's the best way to reheat it?

Leftover seafood linguine is best enjoyed within 1-2 days. Store it in an airtight container in the refrigerator. To reheat, gently warm it in a skillet over medium low heat with a splash of white wine or broth to prevent it from drying out. Microwaving is also an option, but the seafood might become a bit rubbery.

Is there a lower calorie version of this seafood linguine recipe?

Yes, you can definitely lighten it up! Skip the heavy cream and use more chicken broth to create the sauce. Reduce the amount of pasta and increase the amount of vegetables, like zucchini or bell peppers. Using whole wheat pasta can also add fiber and make it more filling. Every little helps!

Can I make this seafood linguine spicier? I like a bit of a kick!

You bet! If you like things with a bit of a bang, increase the amount of red pepper flakes in the recipe. You could also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce. Some people also like to garnish with sliced fresh chili peppers for an extra punch!