Irresistible Crab Bombs with Lemondill Aioli

Recipe Introduction: Bombs Away with Flavour!

Ever crave something fancy but easy? I got you! These Irresistible Crab Bombs are the answer. Honestly, they're the bomb.

They're packed with sweet crab meat and zesty lemon dill flavour. They are super delicious.

Crab Bombs: From Maryland to Your Table

Maryland crab cakes are iconic. These Crab Dishes are a fun, bite sized twist. These babies are easy to make. Prep takes about 20 minutes plus chill time.

Bake for 15- 20 minutes. You'll get about 24 Maryland Crab Cake Bites , perfect for sharing.

Why You'll Love These Delicious Seafood Recipes

Crab meat is lean protein. Plus, it's full of flavour. These Seafood Appetizers are perfect for parties. They're also great for a fancy night in.

These Baked Crab Appetizers are so special because of that lemon dill aioli . Oh my gosh, it's good! The fresh dill is so divine.

Ready to get started? The crab recipes are easy. Let’s gather our ingredients. We're using Jumbo Lump Crab Recipes for the best flavour.

This will make them truly Irresistible Crab Bombs . Perfect for a Party Appetizer Recipes ! Get ready for some compliments!

Ingredients & Equipment for Irresistible Crab Bombs

Okay, let's talk about what you need to make these amazing Irresistible Crab Bombs ! Honestly, the ingredients are pretty straightforward, but quality is key.

These crab meat recipes really shine when you use the best stuff.

Main Ingredients Breakdown

Here's the lowdown on the main players:

• Jumbo lump crab meat : 1 pound (454g) . This is the star, so splurge a little! It should smell fresh.

  Look for bright white meat. Avoid anything fishy or off-colour. You’ll use jumbo lump for the best jumbo lump crab recipes results.

• Panko breadcrumbs: 1/2 cup (60g) . These give a great crunch.

• Mayonnaise: 1/4 cup (30g) . Go for full fat like Duke's or Hellmann's.

• Egg: 1 large . Lightly beat it, like you mean it.

• Fresh parsley: 2 tablespoons , finely chopped.

• Dijon mustard: 1 tablespoon .

• Lemon juice: 1 tablespoon , freshly squeezed. It makes a huge difference.

• Old Bay seasoning: 1 teaspoon . This is crucial for that classic Maryland flavour in our Maryland crab cake bites .

• Black pepper: 1/4 teaspoon , freshly ground.

• Salt: 1/4 teaspoon .

• Olive oil: 2 tablespoons (30ml) , for drizzling.

Seasoning Notes

For that proper flavour punch, seasoning is important. Crab dishes need a certain "oomph"! I grew up with Old Bay. You know, it just makes seafood, especially crab recipes .

• Old Bay is your best friend. If you're feeling adventurous, add a pinch of cayenne.
• Lemon juice brightens everything. Don't skip it!
• No fresh parsley? A teaspoon of dried will do in a pinch.

Equipment Needed

Luckily, you don't need fancy gear for these baked crab appetizers . Keep it simple!

• Large mixing bowl: For combining everything.

• Small bowl: For the lemon dill aioli recipe . Oh, and that aioli? Don't even get me started! It's so good.

• Baking sheet: Standard size will do.

• Parchment paper or silicone baking mat: Prevents sticking. Trust me on this one.

• Measuring cups and spoons: Gotta get those measurements right!

• Whisk

• Optional: Cookie scoop. For uniform party appetizer recipes , this helps.

That’s all there is to it. Now you have everything to prepare the perfect delicious seafood recipes .

Cooking Method: Baking Our Irresistible Crab Bombs

Fancy a delicious bite? These Irresistible Crab Bombs are the answer. They're like posh Maryland Crab Cake Bites , and so easy to make.

Baking keeps them light and flavourful. Let's dive in.

Prep Steps: Cracking On

First, mise en place is key, you know? Get all your ingredients measured and ready. This saves so much time! Picking through the jumbo lump crab meat is vital.

No one wants shell surprises. Mix everything gently so the bombs stay tender. Remember to preheat that oven early!

step-by-step: Bomb's Away!

Here's how you bake these babies:

1. Mix all the ingredients for the crab bombs gently.
2. Chill the mixture for 30 minutes.
3. Preheat your oven to 400° F ( 200° C) .
4. Shape the mixture into little bombs.
5. Drizzle with olive oil.
6. Bake for 15- 20 minutes . Check they reach 165° F ( 74° C) .

Pro Tips: Baking Like a Boss

Okay, here's a trick: Don't overmix! This is so important. Also, high-quality crab meat makes a huge difference. I learned that the hard way! For an extra touch of flavour, try using fresh herbs from your garden.

This is one of my favourite delicious seafood recipes !

To create a Lemon Dill Aioli Recipe , whisk all of your ingredients together, cover and refrigerate until ready to serve.

This Party Appetizer Recipe is a real winner, and is often one of my most requested Crab Meat Recipes .

So there you have it. These Baked Crab Appetizers are the perfect bite. Enjoy creating these Crab Dishes and treat your loved ones.

You'll be sure to find these Crab Recipes are some of your most favourited Seafood Appetizers .

Alright, so you're thinking about whipping up some Irresistible Crab Bombs ? Great choice! These aren't just your average crab dishes , they're little flavour explosions.

Here are a few notes to keep in mind, like tips and tricks and variations.

Recipe Notes for the Best Seafood Appetizers

These Crab Recipes and tips will really help you nail this recipe! Trust me, I learned the hard way.

Serving Ideas for your Crab Meat Recipes

Okay, presentation time! Let's make these Maryland Crab Cake Bites look as good as they taste.

First off, plating. A simple bed of mixed greens works wonders. Think about using a nice white plate to really make the golden baked crab appetizers pop.

As for sides, a crisp green salad with a light vinaigrette complements the richness of the crab perfectly. If you fancy something a bit more substantial, grilled asparagus or roasted veggies are a shout.

Don’t forget the lemon dill aioli recipe , it's a MUST. For drinks? A Sauvignon Blanc or a nice light beer is your best bet to accompany these jumbo lump crab recipes .

Storing Your Delicious Seafood Recipes

Right, let's talk leftovers... if you even have any. These party appetizer recipes are so good that it's not always the case!

Refrigeration is key if you aren't going to enjoy them right away. Pop any leftover bombs in an airtight container, and they'll keep in the fridge for up to 3 days.

Freezing is also an option. Wrap the unbaked crab bombs individually in plastic wrap, then place them in a freezer bag.

They'll keep for up to 1 month. When ready to bake, thaw them in the fridge overnight before cooking as directed.

To reheat, simply pop them back in the oven at 350° F ( 175° C) until warmed through. Microwaving works in a pinch, but they won't be as crispy.

Variations On Classic Crab Meat Recipes

Want to mix things up? Here are a couple of ideas.

For spicy Irresistible Crab Bombs , add a pinch of cayenne pepper or a dash of hot sauce to the mixture. It adds a lovely kick.

For a gluten-free version, simply swap out the regular panko breadcrumbs for gluten-free ones. Easy peasy!

Seasonal swaps? In the summer, finely diced fresh corn adds a lovely sweetness.

A Quick Look At The Nutrition

Okay, let's keep it real. These are a treat. Each serving has about 350 calories, with 25g of protein and 25g of fat.

Plus, it's got 10g of carbohydrates and 500mg of sodium (estimated numbers). But hey, everything in moderation, right? And with 25g of protein it makes this a good source of energy.

So there you have it! All the recipe notes you need to create Irresistible Crab Bombs . Get in the kitchen and start cooking.

You've got this! I promise, you'll be the star of the party!