Honey Bee Sheet Cake Bienenkuchen Vom Blech
Table of Contents
Recipe Introduction: Sweeten Your Day with Bienenkuchen vom Blech!
Ever crave something utterly comforting? Something that screams "Sunday afternoon"? I know I do! Today, we're diving into a German baking recipes classic, a delightful treat that's easier than it sounds: Bienenkuchen vom Blech .
What Is Bienenkuchen vom Blech, Anyway?
"Bienenkuchen vom Blech" literally means "Bee Cake from the baking sheet". This German honey cake is a close cousin to the fancier Bienenstich Cake , but in sheet cake recipe form.
This Honey Almond Cake is easier to make, and perfect for a crowd. Think of it as the soul food of torte heaven.
The recipe that will bring some sunshine to your next baking session.
German Baking at Its Finest: Easy Bienenstich Recipe
This Bienenstich vom Blech recipe originates from Germany. It's a staple in many households and bakeries. The joy is that it's a relatively simple bake.
It is perfect for beginner bakers, and more advanced bakers alike. Don't be scared, with a prep time of 30 minutes , + 1 hour proofing time , and a bake time of 25- 30 minutes , you'll have a delicious cake in about 2 hours .
This recipe yields 12-16 servings .
The Perks of Baking Your Own German Honey Cake
Besides being incredibly delicious, this Bienenkuchen vom Blech offers some hidden benefits. Honey, one of the main ingredients, is known for its antioxidant properties.
Plus, sharing this cake is an act of love. It's ideal for potlucks, family gatherings, or any occasion where you want to impress.
It is truly special because it combines simplicity with incredible flavor. Now, let's gather the ingredients.
Ingredients & Equipment for the Best "Bienenkuchen vom Blech" Ever!
Okay, so you wanna bake a proper "Bienenkuchen vom Blech," right? This German Bienenstich Cake is seriously good. Almost like a slice of Soul Food that reminds me of those cozy afternoons at my Oma's.
Let's dive into what you'll need to make this honey almond cake magic happen.
Main Ingredients: Let's Get Real
Alright, here's the lowdown on what you actually need. Remember, quality matters! I once tried making this with cheap almonds, and, honestly, it was a disaster.
- Lukewarm Milk: 1 cup (240ml) . It should feel like baby bath water, not too hot, not too cold.
- Active Dry Yeast: 2 1/4 teaspoons (7g) . If it doesn't bubble up in the milk, chuck it and get fresh yeast. Seriously.
- Granulated Sugar: 1/4 cup (50g) for the dough, 1/2 cup (100g) for the topping.
- Salt: 1/2 teaspoon . Don't skip this!
- Large Egg: 1 . Free range if you can.
- All-Purpose Flour: 4 cups (500g) , plus extra for dusting. I swear, I always end up using more than I think.
- Unsalted Butter: 1/2 cup (113g) softened for the dough, 1/2 cup (113g) for the topping. Must be soft!
- Honey: 1/4 cup (85g) . Good quality Honey Almond Cake makes all the difference.
- Heavy Cream: 1/4 cup (60ml) . This adds richness to the topping.
- Sliced Almonds: 2 cups (200g) . Go for the good stuff.
Seasoning Notes: It's All About the Flavor
This "Bienenstich vom Blech Recipe" isn't about crazy spices. It's about highlighting the honey and almond.
- Essential Spice Combinations: There aren't any spices, but a tiny pinch of salt in the topping enhances the sweetness.
- Flavor Enhancers and Aromatics: A dash of vanilla extract in the dough can be nice.
- Quick Substitution Options: Maple syrup instead of honey? Sure, why not. Just know it'll change the flavor a bit.
Equipment Needed: Keep It Simple
You don't need fancy gadgets to bake Bienenstich Cake . A Sheet Cake Recipe like this is supposed to be easy !
- 9x13 inch Baking Sheet: This is essential for "Bienenkuchen vom Blech".
- Stand Mixer or Electric Hand Mixer: Makes kneading the dough easier, but your hands work too.
- Large Mixing Bowl: For proofing the dough.
- Small Saucepan: To melt the topping ingredients.
- Measuring Cups and Spoons: Obviously.
- Rolling Pin: To roll out the dough. Or just use your hands, whatever works.
Honestly, that's it! Baking should be fun, not stressful.
You see? That's all there is to it to make a delicious German Baking Recipes like Easy Bienenstich Recipe that feels like home.
This Torte can be very easy to make using this Bienenstich vom Blech Recipe . Happy baking!
Baking Up a Dream: Let's Make Bienenkuchen vom Blech!
Oh my gosh, are you ready for some seriously good German baking recipes ? I'm talking about soul food levels of comfort.
We are making Bienenkuchen vom Blech , this translates to "Bee Cake from the baking sheet," and trust me, it's as delightful as it sounds! Think of it as the German Bienenstich Cake 's chill cousin.
Easier, but just as satisfying. Imagine a soft German Honey Cake base topped with a glorious, crunchy Honey Almond Cake topping.
Seriously, what is not to love about this Torte!
It’s the perfect sheet cake recipe for sharing or, let's be real, keeping all to yourself! I like to call it the easy Bienenstich recipe .
Prep Steps: Your Mise en Place Magic
- Essential Ingredients: Get everything measured! That's: 1 cup (240ml) lukewarm milk , 2 1/4 teaspoons (7g) active dry yeast , 1/4 cup (50g) granulated sugar , 1/2 teaspoon salt , 1 large egg , 4 cups (500g) all-purpose flour, plus more for dusting , 1/2 cup (113g) unsalted butter, softened , 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/4 cup (85g) honey, 1/4 cup (60ml) heavy cream , and 2 cups (200g) sliced almonds .
- Time Saving Tip: Soften that butter now ! Seriously, it makes all the difference. Trust me, trying to cream cold butter is a nightmare.
- Safety First: Remember to check your yeast's expiration date! No one wants a flat cake.
step-by-step to Honey Almond Bliss
- Wake Up the Yeast: In lukewarm milk , stir in sugar and yeast. Let it sit for 5 minutes until foamy.
- Dough Time! Combine yeast mixture with salt, egg, flour, and butter. Knead until smooth.
- First Proof: Cover and let rise in a warm place until doubled in size (about 1 hour ).
- Honey Almond Glory: Melt butter, sugar, and honey in a pan. Stir in cream and almonds.
- Roll It Out: Punch down the dough and roll it to fit your baking sheet.
- Second Proof: Let it rise again on the sheet for 30 minutes .
- Top It Off: Spread that glorious almond topping evenly.
- Bake: Bake at 350° F ( 175° C) for 25- 30 minutes , until golden brown.
Pro Tips: From Good to Göttlich!
- Don't Overbake: Keep an eye on that topping! Burnt almonds are sad almonds.
- make-ahead: The topping can be made a day ahead. Store it in the fridge.
- Common Mistake: Make sure your milk is lukewarm, not hot! Hot milk will kill the yeast.
And there you have it! This Bienenstich vom Blech Recipe is one to make again, and again. This dessert is the best example of German baking recipes .
Honestly, there’s nothing quite like the smell of this German Honey Cake baking in the oven. It just feels like home, you know? Whether you call it Bienenstich Cake or Bienenkuchen vom Blech , get ready to experience soul food at its best, perfect as a Torte or Sheet Cake recipe , it really is a delight.
Recipe Notes: Your Bienenkuchen vom Blech Survival Guide
Alright, you're ready to tackle this Sheet Cake Recipe ! Before you dive in, let's chat about some helpful hints and tips.
Honestly, even with the Easy Bienenstich Recipe , a little guidance never hurts, does it? Think of this as your secret weapon for creating the perfect German Bienenstich Cake .
Serving Suggestions: Let's Get Fancy!
Okay, presentation time! For me it's important to enjoy first by the sight. Dusting the Honey Almond Cake with a little powdered sugar adds a touch of elegance.
Plus, who can resist a slice of warm Bienenstich Cake with a scoop of vanilla ice cream? It is a little piece of Soul Food ! And if you're feeling fancy, try plating it with fresh berries raspberries or strawberries would be divine! A cup of strong coffee or tea is a must have companion.
Think about your most recent "afternoon tea" memory.
Storage Tips: Keeping the Magic Alive
If you have any leftovers (unlikely, but possible!), store them in an airtight container in the fridge. It will last for about 3 days.
You can also freeze it! Wrap individual slices tightly in cling film and then place them in a freezer bag.
For a really long time, 2-3 weeks max. Reheat it gently in the oven or microwave, or even eat it cold! Honestly, I've enjoyed it straight from the fridge before don't judge!
Variations: Make it Your Own!
Want to mix things up? Try adding a teaspoon of orange zest to the dough for a citrusy twist. Or, swap out the almonds for pecans or walnuts in the topping.
If you're looking for a dietary adaptation, try using a gluten-free all-purpose flour blend to make a gluten-free version. But hey, results may vary! It is a delicious variation to a Torte .
Nutrition Basics: Goodness in Every Slice
Each slice of this amazing German Honey Cake is estimated to have between 350-450 calories. Also, you get 6-8g of protein, 20-25g of fat, 35-45g of carbohydrates, and 20-25g of sugar.
Remember that this is just an estimate! The almonds provide healthy fats and vitamin E, while the honey offers antioxidants.
Enjoy this Bienenkuchen vom Blech Recipe as part of a balanced diet and life!
You got this! Don't be afraid to experiment and have fun with this Bienenstich vom Blech Recipe . After all, baking should be enjoyable! Embrace the "Great British Bake Off" spirit and create something truly special.
Happy Baking!
Frequently Asked Questions
What exactly is Bienenkuchen vom Blech, anyway? Sounds like something out of Hansel and Gretel!
You're right, it does! "Bienenkuchen vom Blech" translates to "Bee Cake from the Baking Sheet". It's a classic German honey cake, baked as a sheet cake, featuring a sweet yeast dough base and a rich, caramelized honey and almond topping.
Think of it as a delicious hybrid between a cake and a pastry, perfect for a casual get-together or a cozy afternoon tea.
My yeast dough isn't rising! Am I doing something wrong with my Bienenkuchen vom Blech?
Don't fret, it happens to the best of us! First, make sure your yeast hasn't expired. Also, the milk needs to be lukewarm, not hot, as high temperatures can kill the yeast. Finally, a warm environment is key; try placing the dough in a slightly warmed oven (turned off!) or a sunny spot.
If it still doesn't rise after an hour, the yeast might be the culprit, and you may need to start over with fresh yeast.
Can I make this Bienenkuchen vom Blech ahead of time, or does it need to be eaten fresh?
Good news you can definitely make it ahead! The Bienenkuchen vom Blech is actually quite delicious the next day, as the flavors meld together even more. Store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to a month.
Just thaw it completely before serving to get the best taste.
Is there a way to make this recipe a bit healthier without sacrificing the deliciousness?
Absolutely! You can reduce the sugar slightly in both the dough and the topping. Consider using whole wheat flour for a portion of the all-purpose flour for added fiber, though this might affect the texture slightly. You could also substitute some of the butter in the topping with applesauce to reduce the fat content.
Remember that these adjustments will change the flavor and texture slightly, so experiment to find what works best for you.
My almond topping burned! How can I prevent this next time I make Bienenkuchen vom Blech?
Oh no, a burnt topping is a real bummer! To prevent this, keep a close eye on the cake during the last few minutes of baking. If the topping starts to brown too quickly, tent the cake with foil. Also, make sure your oven temperature is accurate, as ovens can vary.
Finally, make sure the topping is spread in an even layer across the dough, so it heats evenly.
Can I adapt the recipe to be gluten-free or dairy-free?
Yes, you can make some substitutions! For gluten-free, use a high-quality gluten-free all-purpose flour blend, keeping in mind that the texture may be slightly different. For dairy-free, substitute the milk with almond or soy milk, and use a plant based butter alternative.
You'll also need to use a dairy-free heavy cream substitute in the topping. The taste might vary a little, but it's still possible to enjoy a gluten-free or dairy-free version of this classic cake!
Honey Bee Sheet Cake Bienenkuchen Vom Blech
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 22.5g |
| Fiber | 4g |