Golden Air Fryer Fish and Chips the Guiltfree Chippy Tea

Crispy Air Fryer Fish and Chips GuiltFree Chippy Tea

By Laura TideSeptember 27, 2025

Table of Contents

Recipe Introduction

Ever fancied a chippy tea without the guilt? Honestly, who hasn't? Let's get stuck into this Crispy Air Fryer Fish and Chips recipe.

It's a game changer. Expect proper, delicious flavour but none of the greasy aftermath.

The Lowdown on this Cracking Recipe

This isn't just any Air Fryer Fish & Chips recipe. It's a nod to the classic British takeaway. We're talking golden, crispy fish and fluffy chips.

No need to feel bad about tucking in. It's easier than you think to knock this one out. This recipe makes 2 generous servings, perfect for a cosy night in.

Why You'll Love This

This recipe is secretly healthy and guilt free. Using an air fryer cuts down on the oil, so you can enjoy your Fish Fry Recipe Air Fryer with a clear conscience.

It’s perfect for a Friday night, or any night you fancy a bit of comfort food. Honestly, this recipe is special because it tastes like the real deal but is so much better for you.

Getting Started: Gear Up for Flavour

To whip up this cracking Crispy air fryer fish recipe , you'll need a few bits and bobs. Firstly, grab your trusty air fryer.

Secondly, get your chopping board and knife ready for those chips. Lastly, you'll need some bowls and whisks. Simple, innit?

Ingredients for the Best Air Fryer Fish and Chips

Right, here's what you'll need. Firstly, two medium Russet potatoes for the perfect chips. Secondly, cod fillets, or even haddock if you fancy.

Lastly, the ingredients for the batter like flour, cornstarch, and ice-cold sparkling water. Getting the ingredients right is half the battle.

Tips for Easy Air Fryer Fish and Chips

Don't overcrowd the air fryer, honestly it's key. Use ice-cold sparkling water for the batter, it makes all the difference.

Pat everything dry before air frying for that perfect crisp. Oh my gosh this is going to be so good! This really is the healthy fish and chips air fryer version.

Ingredients & Equipment for Bangin' Crispy Air Fryer Fish and Chips

Alright, so you're ready to ditch the greasy takeaway and whip up some Air Fryer Fish & Chips ? Good on ya! Here's what you'll need.

Don't worry, it's all pretty straightforward. I'm going to give you all the equipment and ingredients to make the perfect crispy air fryer fish recipe .

Main Ingredients: Proper Portions, Proper Prep

First things first, let's talk about what goes into this fish fry recipe air fryer .

For the Chips:
- 2 medium Russet potatoes (about 500g ), peeled and cut into 1/2 inch thick fries. I reckon Maris Pipers work a treat too, if you've got 'em.
- 1 tablespoon olive oil ( 15 ml )
- 1/2 teaspoon sea salt ( 3g ), plus more to taste
- 1/4 teaspoon black pepper ( 1g )
- Optional: 1/4 tsp garlic powder, 1/4 tsp paprika
For the Fish Batter:
- 1/2 cup all-purpose flour ( 60g )
- 1/4 cup cornstarch ( 30g )
- 1 teaspoon baking powder ( 5g )
- 1/2 teaspoon sea salt ( 3g )
- 1/4 teaspoon black pepper ( 1g )
- 1/2 cup ( 120 ml ) ice-cold sparkling water, club soda, or ice cold beer.
For the Fish:
- 2 cod fillets (or haddock, or pollock) (about 150-200g each), skinless and boneless. Haddock is ace for that proper Air fryer haddock and chips flavor.
- 1/4 cup all-purpose flour ( 30g ), for dredging
- Vegetable oil spray for air fryer basket

For the potatoes, look for firm ones with no sprouts. Honestly, the type of potato can make a difference! For the fish, fresh is always best, but frozen fillets work too.

Just make sure they're fully thawed before you start.

Seasoning Notes: Spice It Up!

Now, for the fun part flavour!

For the chips, a little garlic powder and paprika adds a lovely warmth. Don't be shy! You can use Old Bay seasoning if you fancy something different.

The batter is simple, but the ice-cold liquid is key. It helps create that light, crispy texture. A splash of beer really elevates the flavor!

Equipment Needed: Keeping It Simple

You don't need a fancy kitchen for this easy air fryer fish and chips recipe.

Air fryer (obviously!).
Cutting board and a decent knife.
Mixing bowls and a whisk.
Shallow dishes for dredging.
Tongs.

If you don't have shallow dishes, just use plates! A fork works just fine instead of tongs too. This healthy fish and chips air fryer recipe is about keeping it real, not being a kitchen snob, you know? I once forgot my whisk and used a fork still worked a charm!

Mastering the Air Fryer: Your Crispy Air Fryer Fish and Chip Journey

Honestly, who doesn't love Fish Fry Recipe Air Fryer and chips? It's the ultimate comfort food! But the takeaway version? A bit too greasy for my liking.

That's why I've been playing around with my air fryer to create the perfect guilt free version. And guess what? I've cracked it! You're getting that satisfying crunch without all the oil.

Prep Like a Pro: The Mise en Place Magic

First things first, let's get organised! Peel and chop two medium russet potatoes into ½-inch thick fries. Rinse them well under cold water.

This gets rid of extra starch. Next, grab two cod fillets (or haddock, or pollock). Aim for about 150-200g each.

Make sure they're skinless and boneless. Got your flour, cornstarch, baking powder, and some ice-cold sparkling water? Excellent!

Time Saving Tip: You can chop the potatoes earlier in the day. Just keep them in a bowl of cold water to stop them from browning.

The Golden Steps to Crispy Air Fryer Fish Recipe

Ready to cook? Here’s the lowdown.

Chip Prep: Dry those fries really well. Toss with 1 tablespoon olive oil , ½ teaspoon sea salt , and ¼ teaspoon black pepper .
Fry the Chips: Preheat your air fryer to 400° F ( 200° C) . Air fry the chips in a single layer for 10 minutes . Give them a shake and cook for another 10- 15 minutes , until golden.
Batter Up: Whisk together ½ cup flour , ¼ cup cornstarch , 1 teaspoon baking powder , salt, and pepper. Gradually add ½ cup ice-cold sparkling water until just combined. Lumpy batter is good batter.
Dredge and Dip: Pat the fish dry and dredge in ¼ cup flour . Then, dip in the batter.
Air Fry the Fish: Spray the air fryer basket. Gently place the fish in and air fry at 380° F ( 190° C) for 10- 12 minutes , until golden. The internal temperature should be 145° F ( 63° C) .
Serve and Enjoy: Serve your perfectly Air Fryer Fish & Chips immediately.

Pro Tips for Next Level Chippy Tea

Want extra crispy chips? After rinsing, toss them with salt and let them rest for 15 minutes. Then, pat them bone dry.

I discovered this trick years ago when I was trying to impress my Nan!

Avoiding Disaster: Don’t overcrowd the air fryer. It will steam your food instead of crisping it. Cook in batches, trust me.

If you want to go gluten-free air fryer fish and chips replace the all purpose flour with gluten-free one.

You can even try sweet potatoes to have a Healthy fish and chips air fryer experience. You could have a Air fryer haddock and chips too!.

So there you have it! My foolproof recipe for Crispy Air Fryer Fish and . Honestly, once you try this, you'll never go back to the greasy takeaway.

Recipe Notes: Your Guide to Air Fryer Fish Perfection

Alright, so you're about to embark on making some seriously good Crispy Air Fryer Fish and Chips, eh? Here’s a few notes to help you get the most brilliant results! Honestly, this recipe is pretty foolproof, but a few pointers never hurt, right?

Plating Like a Pro & Perfect Pairings

Serving Suggestions: Make it a Proper Chippy Tea

Presentation matters! Plating the Crispy Air Fryer Fish and chips can make all the difference. Pile those golden chips high! Lean the crispy fish against 'em.

A dollop of tartar sauce or mushy peas (if you're feeling brave) is a must. Malt vinegar, obvs! For drinks, think classic: a can of fizzy pop or a pint (if you're over 18, naturally).

Simple, but effective.

Super Storage: Keepin' It Fresh

Storage Tips: Making it Last (If it Does!)

Refrigerating Air Fryer Fish & Chips ? Okay, if you really have to. Store leftover fish and chips separately in airtight containers.

They'll be alright in the fridge for up to 2 days. Reheating can be tricky, but a quick blast in the air fryer will help restore some of that crispiness.

(About 3- 4 minutes at 350° F/ 175° C) . Freezing? Not ideal, but the chips freeze better than the fish.

Just be warned, they won't be quite as good as fresh. Honestly, this is best enjoyed fresh out of the air fryer.

Playing Around: Customizing Your Chippy

Variations: Your Fish, Your Rules

Fancy mixing things up? You can easily adapt this. For a gluten-free Air fryer cod recipe , use a gluten-free flour blend.

Want a healthier twist? Try sweet potato fries instead of regular ones. Oh my gosh, this Fish Fry Recipe Air Fryer is so versatile! I once accidentally used ginger ale in the batter, and it added a surprisingly lovely sweetness!

For a spicy Crispy air fryer fish recipe , a pinch of cayenne pepper in the batter works wonders.

Bit About the Good Stuff

Nutrition Basics: A (Slightly) Healthier Indulgence

Let’s be real. Fish and chips aren’t exactly a health food. But healthy fish and chips air fryer is much better than the deep fried version.

You're cutting down on tons of fat. This easy air fryer fish and chips offers a decent dose of protein from the fish and some carbs from the potatoes.

A rough estimate: Calories: 550-650 (per serving), Protein: 35-45g, Fat: 20-30g. The magic of the air fryer means you can enjoy a treat without all the guilt!

So there you have it! Now go forth and create the most epic Air fryer fish and chips British -style.

Remember, it's all about having fun and enjoying the process. I bet you're gonna cook up the Best air fryer fish and chips ! You got this!

Frequently Asked Questions

How do I get my chips extra crispy when making Crispy Air Fryer Fish and Chips?

For chips that rival your local chippy, there are a couple of tricks! First, after cutting them, give them a good rinse under cold water to remove excess starch. Optionally, toss them with salt and let them rest for 15 minutes this helps draw out even more moisture.

Most importantly, make sure you pat them completely dry with paper towels before tossing with oil and air frying. Don't overcrowd the air fryer basket; cook in batches for optimal crispiness.

Can I use frozen fish for this Crispy Air Fryer Fish and recipe?

While fresh fish is ideal, you can certainly use frozen! Just make sure to thaw the fish completely and pat it very dry with paper towels before dredging it in flour. Excess moisture is the enemy of crispiness.

Also, you may need to adjust the cooking time slightly, so keep an eye on it and check the internal temperature to ensure it reaches 145°F (63°C).

My batter isn't sticking to the fish. What am I doing wrong when making Crispy Air Fryer Fish and?

The key to a good batter adhesion is a dry surface. Make sure you pat the fish fillets completely dry with paper towels before dredging them in flour. The flour acts as a "glue" for the batter. Also, ensure your batter is cold - the cold batter will adhere better to the fish.

Also, don't make the batter too far ahead of time, as it can lose its 'fizz'.

What kind of oil is best for air frying my Crispy Air Fryer Fish and chips?

For the chips, olive oil adds a nice flavour and good level of crispness! As the recipe calls for using an oil spray for the air fryer basket, use a neutral oil with a high smoke point like vegetable or canola oil.

This prevents sticking and helps the fish get that beautiful golden brown color without any burnt flavors.

How do I store leftover Crispy Air Fryer Fish and?

Leftovers are best stored in the refrigerator in an airtight container. Be warned, though they won't be as crispy as when freshly made. To reheat, you can use the air fryer again for a few minutes (around 350°F or 175°C) to try and crisp them up a bit, or use a conventional oven.

Microwaving will make them soggy, so avoid that if possible.

Can I make this recipe gluten-free, and what are the nutritional considerations?

Absolutely! To make this recipe gluten-free, simply substitute the all-purpose flour in both the batter and for dredging with a gluten-free all-purpose flour blend. Nutritionally, using the air fryer significantly reduces the fat content compared to traditional deep fried fish and chips.

However, be mindful of added salt; you can reduce the sodium content by using low-sodium seasonings and not adding extra salt to taste. Remember to always check the labels on your gluten-free flour blend and other ingredients to ensure they meet your dietary needs.