German Chocolate Sheet Cake Glückskuchen
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered what pure chocolate bliss tastes like? This Schokokuchen vom Blech | Backen recipe is it! It's a super moist and fudgy German Chocolate Sheet Cake.
Perfect for when you crave a real chocolate hit.
Brief Overview
This Schokokuchen vom Blech , is a German staple. Imagine it's like a giant chocolate brownie. It's super easy, takes around 50 minutes.
You'll get about 12-16 slices for sharing. Or not, I won't judge!
Main Benefits
This cake is more than just tasty. The cocoa powder even has antioxidants. This recipe is perfect for birthdays, parties, or even a midweek treat.
What makes it special? It's that Glückskuchen feeling, which in english means "Happy Cake".
Okay, let's talk ingredients! First, you will need some flour for the Schoko Kuchen Blech . And before you get overwhelmed, remember that we are aiming for Schneller Schokoladenkuchen .
Let's Get Baking This German Chocolate Sheet Cake
Honestly, who doesn't love chocolate cake? I'm telling you about this Schokokuchen vom Blech | Backen , it is seriously good, so moist.
The German's knew what they were doing! This is a classic German Chocolate Sheet Cake Recipe , it is super easy to make and a real crowd pleaser.
It is what we call "Saftiger Schokoblechkuchen". "Baking makes you happy," so lets be happy.
It reminds me of when I first tried baking. I messed up so many cakes and so many Blechkuchen Mit Schokolade .
Let me tell you! I once added salt instead of sugar. Horrendous ! But, don't worry, this recipe is pretty much foolproof.
It's a fudgy dream and takes hardly any time to prepare. We are making Schokoblechkuchen Einfach ! You know those days when you crave something chocolatey.
This Easy Chocolate Sheet Cake will save the day.
One thing I've learned is that quality ingredients really do matter. It makes it a Fudgy Chocolate Sheet Cake . I am aiming to provide you a Baking Sheet Cake Chocolate that you will love.
Now get ready to dive into the ingredients list!
Ingredients & Equipment: Get Ready to Bake Glückskuchen !
Right, let's talk about what you'll need to whip up this amazing German Chocolate Sheet Cake or Schokokuchen vom Blech | Backen .
Don't worry, it’s not complicated. This recipe is proper easy, honestly! "Baking makes you happy" like they say.
Main Ingredients
Here's the shopping list:
- Flour: 1 ½ cups (192g) plain old all-purpose.
- Cocoa Powder: ½ cup (50g) unsweetened. Quality matters here, so go for a decent brand.
- Baking Soda: 1 ½ teaspoons .
- Baking Powder: ½ teaspoon .
- Salt: ½ teaspoon .
- Butter: 1 cup (226g) unsalted, softened. Proper soft, not melted!
- Sugar: 1 ¾ cups (350g) granulated.
- Eggs: 2 large. Free range if you can.
- Vanilla Extract: 1 teaspoon .
- Buttermilk: 1 cup (240ml), room temperature is better.
- Boiling Water: 1 cup (240ml).
- Espresso Powder: 2 teaspoons instant (optional, but oh my gosh, it boosts the chocolate!).
And for that lovely Schoko Kuchen Blech Glaze:
- Butter: ½ cup (113g) unsalted.
- Milk: 4 tablespoons .
- Cocoa Powder: 4 tablespoons (20g) unsweetened.
- Powdered Sugar: 3 cups (360g), sifted. No one wants lumpy icing!
- Vanilla Extract: ½ teaspoon .
Seasoning Notes
This recipe isn't about crazy spices. We are using simple recipes Saftiger Schokoblechkuchen . Vanilla and espresso powder are your stars.
If you fancy something different, a tiny pinch of cinnamon is alright, honest. For the Schokoblechkuchen Einfach , Just make sure they are good quality.
Equipment Needed
Keep it simple, yeah?
- 9x13 inch baking sheet or pan. The bigger the better! This is Blechkuchen Mit Schokolade , after all.
- Stand mixer or electric hand mixer.
- Mixing bowls . A couple will do.
- Measuring cups and spoons . Obviously.
- Rubber spatula .
- Wire rack .
Don't have a stand mixer? Use a bowl and a wooden spoon. It'll be a workout but a proper Schneller Schokoladenkuchen will be worth it!
The "Schokokuchen vom Blech" Adventure: Baking Bliss!
Okay, so Schokokuchen vom Blech | Backen ! I’m so excited to share my take on this German classic. Baking this Schoko Kuchen Blech it's like giving yourself a massive hug.
Let's get baking, shall we? I promise it's easier than fitting into your skinny jeans after Christmas! This recipe creates a Saftiger Schokoblechkuchen every single time.
Prep Steps: Get Your Mise en Place On!
First things first, let's get organized. Measure out all your ingredients before you start. Essential mise en place makes life SO much easier.
Honestly, trust me on this one. Think of it as your baking zen. A little prep prevents a lot of stress later.
I always soften my butter first! You want it soft , not melted. I'm always forgetting to do this, like the time I tried making cookies with rock hard butter, disastrous!.
This cake is an Easy Chocolate Sheet Cake for a reason!.
step-by-step Process: Cake Time!
- Preheat! Set your oven to 350° F ( 175° C) . Grease and flour your 9x13 inch baking sheet. Trust me, you don't want the cake to stick!
- Dry Mix: Whisk together flour, cocoa, baking soda, baking powder, and salt. Just combine.
- Cream: Cream butter and sugar till fluffy.
- Eggs and Vanilla: Mix in eggs one at a time, then add vanilla.
- Alternate: Gradually add dry and wet ingredients, alternating with buttermilk. Start and end with dry.
- Espresso Boost: Mix espresso powder into boiling water, then add to batter.
- Pour and Bake: Pour batter into the pan. Bake for 25- 30 minutes . Check with a skewer it should come out clean.
- Cool Down: Let it cool on the rack.
Pro Tips: Secret Baking Magic!
Room temperature ingredients are KEY. Seriously. Using cold ingredients is a rookie mistake. And sift the powdered sugar! No one wants lumpy glaze.
Let the cake cool COMPLETELY before glazing. This is super important! Glaze the Blechkuchen Mit Schokolade and give it to your loved ones.
Pro Tips: Avoid these mistakes to keep your Backen at the top!
Don’t Overbake : It is better to start checking around 25 minutes and every few minutes, rather than risk your cake getting dry.
Cool completely : Cooling the cake thoroughly before glazing is non-negotiable, as warmth can cause the glaze to melt. Evenly spread the batter : To ensure even baking and consistent texture, take a moment to spread the batter evenly across the baking sheet before placing it in the oven.
Mise en place : This will prevent the stress of not knowing where the ingredients are and will help to have a well organized workplace.
Recipe Notes for Your Schokokuchen vom Blech Adventure
This German Chocolate Sheet Cake Recipe is pretty straightforward. But, here are a few extra tips to make sure your Schokokuchen vom Blech | Backen turns out absolutely fantastisch ! I've baked this bad boy a bunch, so I've learned a thing or two along the way.
Trust me, these will help.
Serving Suggestions: Anrichten und Genießen
Okay, so you've got this glorious Schokoblechkuchen Einfach staring back at you. How do you make it even better? Slice it into squares.
Then, dust with a little powdered sugar. A scoop of vanilla ice cream is a MUST. Honestly, it's the perfect combo.
Feeling fancy? Add some fresh berries like raspberries or strawberries. They add a pop of color. And, they cut through the richness of the chocolate.
Don't forget a cup of hot coffee or tea. It's all about that gemütlich vibe, you know?
Storage Savvy: Keepin' it Fresh
Want to save some for later or prep this Blechkuchen Mit Schokolade in advance? No problem!
- Fridge Time: Store leftover cake in an airtight container in the fridge. It'll stay fresh for up to 3 days.
- Freezer Fun: Yep, you can freeze it! Wrap individual slices tightly in plastic wrap, then put them in a freezer bag. It'll keep for up to 2 months. Thaw at room temperature before serving.
- Reheating Hacks: If you're reheating from the fridge, a quick zap in the microwave is fine. But honestly, it's best at room temperature. The glaze gets all melty if it's too warm.
Schoko Kuchen Blech Variations: Making it Your Own
This recipe is great as is. But, here are some ways to mix it up!
- Dietary Tweaks: For a gluten-free version, use a 1:1 gluten-free flour blend. Just be sure it has xanthan gum in it. Or, add a teaspoon yourself.
- Seasonal Swaps: In the fall, add a teaspoon of pumpkin pie spice to the batter for a warm, cozy twist. In the summer, top with fresh peaches or cherries before baking.
Saftiger Schokoblechkuchen : Nutrition Nutshell
Okay, I'm not a nutritionist. But, here's the lowdown on this Fudgy Chocolate Sheet Cake . A slice is about 350 calories.
It has 4g of protein. And it boasts 18g of fat, and 45g of carbohydrates. Remember, it's cake. So, enjoy in moderation.
Chocolate can actually make you happy, so there's that!
So there you have it! Your guide to baking a perfect Schneller Schokoladenkuchen . Don't be afraid to experiment. Baking should be fun. You got this!
Frequently Asked Questions
Is this Schokokuchen vom Blech | Backen recipe easy enough for a beginner baker?
Absolutely! This German Chocolate Sheet Cake recipe is designed with beginner bakers in mind. The steps are straightforward, there are no complicated techniques, and the recipe is quite forgiving. Think of it as your first foray into conquering the world of German baking a piece of cake, literally!
My batter seems really thin. Is that normal for this Schokokuchen vom Blech | Backen recipe?
Yes, don't panic! The batter for this Schokokuchen vom Blech is intentionally quite thin due to the addition of boiling water. This is what gives the cake its signature moist and tender crumb. Just make sure you've followed the recipe closely, and you'll be rewarded with a delicious, fudgy cake.
Think of it as a chocolate waterfall waiting to happen, but in a good way!
Can I freeze this German Chocolate Sheet Cake, and how long will it last?
Good news you can definitely freeze this Schokokuchen vom Blech! Let the cake cool completely and cut it into individual portions, if desired. Wrap each portion tightly in plastic wrap, then place them in a freezer safe bag or container. It will last for up to 2-3 months in the freezer.
Just thaw it out at room temperature before serving. It’s perfect for a rainy day pick-me-up!
What are some good variations I can try with this Schokokuchen vom Blech | Backen?
Fancy a twist on the classic? Absolutely! Consider adding chopped nuts (like pecans or walnuts) to the batter or sprinkling them on the glaze. For a more exotic flavour, you could add a hint of cinnamon and cayenne pepper to the dry ingredients for a Mexican chocolate version.
Or, go the tropical route and add shredded coconut. The possibilities are endless, so get creative!
How should I store leftover Schokokuchen vom Blech | Backen to keep it fresh?
To keep your Schokokuchen vom Blech as delightful as the day it was baked, store it at room temperature in an airtight container. This will help prevent it from drying out. It should stay fresh for up to 3-4 days.
If you live in a warmer climate, you can store it in the fridge, but be aware that it might dry out slightly faster, so you should eat within 2 days! You can store it in the fridge and bring it to room temperature before serving!
German Chocolate Sheet Cake Gluckskuchen
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 2g |