Garlic Butter Shrimp Bliss Creamy Shrimp Scampi over Dreamy Mashed Potatoes
Table of Contents
- Recipe Introduction
- Garlic Butter Shrimp Bliss: Creamy Shrimp Scampi Over Dreamy Mashed Potatoes
- Why You'll Love This Creamy Shrimp Sensation
- The Secret Ingredient: Perfectly Fluffy Mash
- Get Ready to Make Some Magic (Ingredients List)
- Equip Yourself!
- Ingredients & Equipment for Garlic Butter Shrimp Bliss
- Garlic Butter Shrimp Bliss: Creamy Shrimp Scampi Over Dreamy Mashed Potatoes
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy some posh comfort food? Honestly, who doesn't? This Creamy Garlic Shrimp Over Mashed recipe is proper lush. It's unbelievably easy to make but feels like a total treat, bursting with garlicky, buttery, creamy goodness.
Brief Overview
This dish is inspired by the Italian classic, shrimp scampi. But we're serving it over fluffy mashed potatoes. It's a doddle to make, ready in under an hour.
This recipe serves 4 hungry people, perfect for a family dinner or a cosy night in. This posh mashed potatoes dinner is something else, right?
Main Benefits
The star is the garlic infused butter sauce, which is just heavenly. This recipe is also surprisingly nutritious, offering a good dose of protein.
Serve this weeknight shrimp dinner when you need something quick, easy, and totally satisfying. You know? It's like a warm hug in a bowl!
Garlic Butter Shrimp Bliss: Creamy Shrimp Scampi Over Dreamy Mashed Potatoes
Right then, let's get cracking on this classic comfort food, shall we? This recipe elevates humble mashed potatoes into a decadent base for succulent shrimp.
The shrimp are bathed in a creamy garlic shrimp recipe easy butter sauce. Inspired by classic shrimp scampi, it's a quick and easy dinner.
It feels special enough for a date night but is simple enough for a weeknight.
Why You'll Love This Creamy Shrimp Sensation
This recipe elevates humble mashed potatoes into a decadent base for succulent shrimp. They're bathed in a creamy garlic butter sauce.
The garlic infused butter sauce, combined with perfectly cooked shrimp, creates a symphony of flavour that will leave you wanting more.
Proper lush, innit? It's Creamy Shrimp Over Mashed Potatoes !
The Secret Ingredient: Perfectly Fluffy Mash
The mash is the foundation, and it has to be spot on. We're going for proper cloud like texture. Not gluey or lumpy! I remember one time I made mashed potatoes dinner and added too much milk, disaster.
Yukon Golds are your best bet for achieving that perfect creaminess. Also you can try Garlic butter shrimp with mashed potatoes
Get Ready to Make Some Magic (Ingredients List)
- For the Dreamy Mashed Potatoes:
- 2 lbs (900g) Yukon Gold potatoes
- 1/2 cup (120ml) whole milk
- 4 tbsp (57g) unsalted butter
- Salt and pepper to taste, a good pinch of each
- 1/4 cup (25g) sour cream - optional but oh-so-good
- For the Creamy Garlic Shrimp:
- 5 lbs (680g) large shrimp
- 4 tbsp (57g) unsalted butter
- 4 cloves garlic
- 1/4 cup (60ml) dry white wine
- 1/2 cup (120ml) heavy cream
- 2 tbsp lemon juice
- 1/4 cup (15g) chopped fresh parsley
- Pinch of red pepper flakes
Equip Yourself!
You'll need a large pot, a potato masher, a skillet, and your trusty knife and chopping board. Sorted! The shrimp and gravy recipes are not hard.
Ingredients & Equipment for Garlic Butter Shrimp Bliss
Right then, let's talk about what you'll need to whip up this posh comfort food! Creamy Garlic Shrimp Over Mashed Potatoes is easier than you think.
Honestly, it’s about the best dinner ideas mashed potatoes bring to the table.
Main Ingredients
Let's get into the heart of it, shall we?
Mashed Potatoes
- 2 lbs (900g) Yukon Gold potatoes: Look for smooth, firm potatoes without sprouts.
- 1/2 cup (120ml) whole milk: Full fat gives the best flavour, innit?
- 4 tbsp (57g) unsalted butter: Quality butter makes a big difference.
- Salt and freshly ground black pepper: To your liking.
- 1/4 cup (25g) sour cream: Optional, but makes it extra lush!
Creamy Garlic Shrimp
- 1.5 lbs (680g) large shrimp: Get peeled and deveined for ease.
- 4 tbsp (57g) unsalted butter: Again, go for good quality.
- 4 cloves garlic, minced: Fresh is best, no question.
- 1/4 cup (60ml) dry white wine: Sauvignon Blanc or Pinot Grigio works a treat.
- 1/2 cup (120ml) heavy cream: Don't skimp, it's what makes it creamy!
- 2 tbsp freshly squeezed lemon juice: Freshly squeezed gives the best flavour.
- 1/4 cup (15g) chopped fresh parsley: Adds a pop of freshness.
- Pinch of red pepper flakes: Optional, for a bit of kick.
- Salt and freshly ground black pepper: Adjust to your taste.
Seasoning Notes
This shrimp and gravy recipes hinges on good seasoning, doesn’t it?
- Garlic, butter, and parsley are your core flavor trio.
- White wine adds depth. Lemon juice brings brightness.
- Red pepper flakes offer a wee bit of heat.
- No white wine? Chicken broth does the trick.
Equipment Needed
Keep it simple, eh?
- Large pot: For boiling the spuds.
- Potato masher: Or a ricer for super smooth mashed potatoes dinner .
- Large skillet: To cook the garlic butter shrimp with mashed potatoes .
- Measuring cups and spoons: Self explanatory.
- Chef's knife and cutting board: Safety first!
Honestly, it is a proper weeknight shrimp dinner . Shrimp recipes with potatoes are the unsung heroes of the kitchen! This creamy garlic shrimp recipe easy will become your go-to in no time.
Now, enough chit chat. Let's get cooking this quick shrimp and potatoes dinner .
Garlic Butter Shrimp Bliss: Creamy Shrimp Scampi Over Dreamy Mashed Potatoes
Right then, let's get cracking on this classic comfort food, shall we? Think posh comfort food! Creamy Garlic Shrimp Over Mashed Potatoes is a crowd pleaser that's simpler to make than it looks.
Honestly, it's a hug in a bowl, perfect for a chilly evening. We are talking about one of my favourite Dinner Ideas Mashed Potatoes !
This recipe elevates humble mashed potatoes into a decadent base for succulent shrimp bathed in a creamy garlic butter sauce.
Inspired by classic shrimp scampi, it's a quick and easy weeknight shrimp dinner that feels special enough for a date night but is simple enough for a weeknight.
The garlic infused butter sauce, combined with perfectly cooked shrimp, creates a symphony of flavour that will leave you wanting more.
Proper lush, innit?
Prep Steps: Get Your Ducks in a Row!
Essential mise en place : Peel and quarter 2 lbs (900g) of Yukon Gold potatoes. Get your 1.5 lbs (680g) of shrimp peeled and deveined.
Mince 4 cloves of garlic. Chop about 1/4 cup (15g) of fresh parsley. You know? Getting this done first makes life so much easier.
Time saving organization tips : While the potatoes boil, prep the shrimp and measure out all the sauce ingredients. Organisation is key! Saves you scrabbling around later when the garlic is burning.
step-by-step: Creamy Garlic Shrimp Recipe Easy
- Cook the Potatoes: Boil the potatoes in a large pot until they're tender, about 15- 20 minutes . Drain them well!
- Mash it Good: Mash the potatoes with 1/2 cup (120ml) of milk and 4 tbsp (57g) of butter. Season with salt and pepper. Optional : Stir in 1/4 cup (25g) of sour cream for extra richness. Keep 'em warm! Mashed Potatoes Dinner is almost there.
- Shrimp Time: Pat the shrimp dry and season with salt and pepper. This is important!
- Garlic Power: Melt 4 tbsp (57g) of butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute . Don't let it burn!
- Shrimp Shenanigans: Add the shrimp and cook until pink and opaque, about 2- 3 minutes per side. Don't overcook them, or they'll be rubbery!
- Sauce Magic: Deglaze the pan with 1/4 cup (60ml) of dry white wine, like Sauvignon Blanc. Let it simmer for 1 minute . Stir in 1/2 cup (120ml) of heavy cream, 2 tbsp of lemon juice, and a pinch of red pepper flakes (if you're feeling spicy). Bring to a simmer and cook until slightly thickened, about 2- 3 minutes .
- Shrimp Meets Sauce: Return the shrimp to the skillet and toss to coat in that glorious sauce. Stir in the chopped parsley.
- Plate it Up! Spoon the mashed potatoes into bowls and top with the creamy garlic shrimp and sauce. Garnish with extra parsley if you're feeling fancy.
Pro Tips: Level Up Your Shrimp Scampi Mashed Potatoes
- Don't overcrowd the pan when cooking the shrimp. It'll lower the pan temperature and steam the shrimp instead of searing them. Cook in batches if needed.
- Taste and adjust seasoning as you go. Add more lemon juice for brightness or red pepper flakes for heat.
- make-ahead option : The mashed potatoes can be made ahead of time and reheated gently. Just add a splash of milk when reheating to keep them creamy. You know this quick shrimp and potatoes dinner will be your best mate after a long day!
Honestly, this Creamy Garlic Shrimp Over Mashed Potatoes is a winner every time. I use it as my secret weapon, try it and thank me later!
Recipe Notes
Right, so you're about to whip up this Creamy Garlic Shrimp Over Mashed masterpiece. Ace! But before you get started, here are a few things I've learned along the way.
Honestly, cooking isn't about following rules, it's about having a bit of fun in the kitchen!
Plating Like a Pro and Sidekicks
Forget fancy restaurants, let's get this looking posh at home! Spoon a generous dollop of those dreamy mashed potatoes into the centre of the plate.
Then, artfully arrange the creamy shrimp around it, making sure to drizzle plenty of that gorgeous sauce all over. A sprinkle of fresh parsley? Bloody lovely.
If you want something on the side, steamed green beans or a simple side salad work wonders. Honestly? A nice crisp glass of Pinot Grigio never goes amiss.
Check for some Dinner Ideas Mashed Potatoes for inspiration.
Storage Hacks
Made too much? No worries, we've all been there! The Creamy Garlic Shrimp will keep in the fridge for up to 3 days in an airtight container.
Give it a good blast in the microwave until it's piping hot all the way through.
I wouldn't recommend freezing the mashed potatoes, they can get a bit watery. But the shrimp and gravy can be frozen for up to 1 month.
Thaw overnight in the fridge and reheat gently on the hob. Be careful not to overcook the shrimp when reheating.
Remixing the Recipe
Fancy a bit of a change? Go wild!
Want to cut down on the dairy? Use olive oil instead of butter and unsweetened almond milk in the mash. Job's a good'un!
For a bit of seasonal fun, try swapping out the parsley for chives in the spring. Or, a pinch of nutmeg in the mash during the autumn.
It adds a certain je ne sais quoi . This falls under Shrimp Recipes With Potatoes .
The Good Stuff (Nutrition)
So, here's the thing: this dish is delicious, but it's not exactly health food. One serving packs about 550 calories , loads of protein (around 45g ), and a fair amount of fat ( 30g ).
But hey, everything in moderation, right? Plus, shrimp is a good source of omega-3 fatty acids, which are good for your heart.
It could even be considered Quick shrimp and potatoes dinner . So, tuck in and enjoy!
Seriously, don't be scared to experiment. This Creamy Garlic Shrimp Over Mashed recipe is just a starting point. Get creative, have fun, and make it your own. You got this!
Frequently Asked Questions
Help! My shrimp are always rubbery. How do I avoid overcooking them when making Creamy Garlic Shrimp Over Mashed?
Ah, the bane of every shrimp lover's existence! The trick is to watch them like a hawk. They cook incredibly quickly. Cook them just until they turn pink and opaque about 2-3 minutes per side, depending on their size.
Remember, they'll continue to cook slightly even after you remove them from the heat, so err on the side of undercooked rather than over.
Can I make Creamy Garlic Shrimp Over Mashed ahead of time? And if so, how do I store it?
While the dish is best served fresh, you can definitely prep certain components ahead of time. The mashed potatoes can be made a day in advance and reheated gently with a splash of milk. The shrimp is also easy to quickly make the day of. Store any leftovers in an airtight container in the fridge for up to 2 days.
When reheating, be careful not to overcook the shrimp!
I'm trying to cut down on dairy. Are there any substitutions I can make to the Creamy Garlic Shrimp Over Mashed recipe?
Absolutely! For a dairy-free version, swap the butter for olive oil or a plant based butter alternative. For the mashed potatoes, use unsweetened almond milk or coconut milk and a dairy-free sour cream alternative.
You can also use a cashew cream or coconut cream in the shrimp sauce instead of heavy cream; it will still give you that lovely creaminess, just slightly different. Don't forget to adjust seasonings to taste!
What kind of white wine is best to use in this Creamy Garlic Shrimp Over Mashed recipe? Can I leave it out altogether?
A dry white wine like Sauvignon Blanc or Pinot Grigio works beautifully in this recipe because its acidity helps balance the richness of the cream and butter. It adds a layer of complexity to the sauce.
If you don't have any wine on hand, or prefer not to use alcohol, you can substitute it with chicken or vegetable broth. Add a squeeze of extra lemon juice for that needed acidity to replicate the wine's brightness.
My mashed potatoes are always a bit gluey. What am I doing wrong, and how can I get them fluffy for my Creamy Garlic Shrimp Over Mashed?
Ah, gluey mash nobody wants that! The key is in the potatoes and how you handle them. Yukon Gold potatoes are great for creamy mash, but starchy potatoes like russets can become gluey if over mixed. Drain the potatoes completely after boiling, and let them steam for a minute or two to dry out slightly.
Then, mash gently, and avoid over mixing; less is more!
Can I add any vegetables to this dish to make it a more complete meal? What would pair well with Creamy Garlic Shrimp Over Mashed?
Definitely! Some steamed green beans or asparagus on the side would be a fantastic addition. For a veggie in the dish, consider adding some spinach or kale to the sauce during the last few minutes of cooking it'll wilt down nicely and add some extra nutrients.
You could also roast some broccoli or Brussels sprouts alongside the potatoes for a more robust side.
Garlic Butter Shrimp Bliss Creamy Shrimp Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |