Garlic Butter Shrimp and Spinach with Lemon

Q: Can I add cream to this recipe to make it richer? What else can I add to Garlic Butter Shrimp and Spinach with Lemon?

You certainly can! A splash of heavy cream or half-and-half added towards the end, along with the lemon juice, will make a delightfully creamy sauce. Some parmesan cheese can be added when it is served, for even more flavour. Other additions, such as mushrooms, sun-dried tomatoes, or artichoke hearts, can also make great variations. It's your show, so feel free to experiment!

Garlic Butter Shrimp and Spinach Recipe Ready in 25

By Laura TideAugust 31, 2025

5.00 (2 Ratings)

Table of Contents

Recipe Introduction: Garlic Butter Shrimp and Spinach with Lemon

Ever had one of those days? You know? You want something tasty. But you don’t want to spend hours in the kitchen.

Well, get ready! I've got the perfect dish. It's all about simple elegance: Garlic Butter Shrimp and Spinach Recipes .

This Garlic Butter Shrimp and Spinach is amazing. It is bright and satisfying. It is that perfect easy weeknight meal.

Why You'll Love This Shrimp Spinach Alfredo

This recipe takes inspiration from classic Italian flavors. The shrimp and spinach combo? It’s a match made in culinary heaven.

The classic Shrimp And Spinach Pasta is similar. It is super quick. It takes about 25 minutes from start to finish.

This recipe makes two servings. It is perfect for a light dinner.

The Benefits are Endless

The spinach is packed with vitamins. The shrimp offers a great source of protein. It is a truly guilt free pleasure.

Picture this: A light, yet flavorful Easy Shrimp and Spinach Dinner that feels fancy. Honestly, you'll feel like you're dining in a restaurant.

In your own kitchen. How bloody brill is that!.

Let’s dive into what makes this recipe truly special. It's not just the taste. It's the ease. The Shrimp Spinach Alfredo feels indulgent.

On a personal note, I messed up making this recipe a while back. I burned the garlic. Oh my gosh! That was not a good time.

So remember, watch that garlic. We all want that rich, tasty Garlic Shrimp Spinach Recipe and that Lemon Garlic Shrimp and Spinach.

Ingredients & Equipment: Garlic Butter Shrimp and Spinach Recipes Made Easy

Let's get real. Shrimp and Spinach recipes don't need to be scary. I’m going to break down everything you need.

That includes the gear and the grub. Honestly, it's easier than you think.

Main Players: Shrimp & Spinach

Shrimp: 1 pound (450g), large, peeled and deveined.
Spinach: 5 ounces (140g) fresh, washed and dried.

Shrimp and Spinach quality matters, especially the shrimp. Look for firm, not-too-smelly shrimp. Avoid any that look slimy. Fresh spinach should have a vibrant green color.

Skip spinach if it's slimy or wilted.

The Flavor Crew: Aromatics & Seasoning

Olive oil: 2 tablespoons (30ml)
Unsalted butter: 4 tablespoons (60g)
Garlic: 4 cloves , minced
Chicken broth: 1/4 cup (60ml)
Lemon juice: from 1/2 lemon (about 2 tablespoons/30ml)
Red pepper flakes: 1/4 teaspoon (optional, but recommended!)
Salt and pepper: To taste.
Parsley: Fresh, chopped (optional garnish)

This Lemon Garlic Shrimp and Spinach combo is a winner. No question about it. Don't skip the garlic. It makes the dish! For the red pepper flakes, add a tiny pinch.

Essential Tools for Easy Shrimp and Spinach Dinner

Large skillet.
Cutting board.
Sharp knife.
Measuring spoons.

Don't sweat the equipment! Got a decent pan? Then you can totally make this Shrimp Spinach Skillet Recipe . Honestly, a frying pan works.

If you don't have measuring spoons, just eyeball it. We're going for delicious, not perfect! This recipe can be ready in no time, for an Easy Shrimp and Spinach Dinner .

My Two Cents: A Story From My Kitchen

I honestly remember the first time I made a shrimp spinach alfredo , and I was like 'Oh my gosh!'.

This is simple. It makes me feel like a real chef! I tried other Healthy Shrimp and Spinach Recipes , but they didn't hit the mark.

This recipe is different.

The balance of ingredients in this recipe is simply great, and creates that succulent taste we are looking for when googling: Garlic Shrimp Spinach Recipe , Shrimp And Spinach Pasta , Shrimp Alfredo With Spinach , or Shrimp Spinach Alfredo .

In fact, if I were to suggest a final Google search to our users, it would be: Shrimp And Spinach !

Alright, home cooks! Let's talk about my favourite cooking method for shrimp and spinach recipes : the skillet!

Shrimp And Spinach Skillet Recipe: My Go-To Method

Honestly, the skillet is my bestie when it comes to whipping up something quick, easy, and bursting with flavour. It is great for healthy shrimp and spinach recipes .

Think weeknight dinners that feel fancy but take next to no time! I love using the skillet when I make shrimp alfredo with spinach .

Prep Steps: Let's Get Organized

Essential mise en place : Peel and devein 1 pound shrimp . Wash and dry 5 ounces of spinach . Mince 4 cloves of garlic. Squeeze the juice from 1/2 a lemon. Measure out 1/4 cup of chicken broth.
Time saving organization tips : I like to prep everything before I even turn on the heat. This means less stress and a smoother cooking process. You know?
Safety reminders : Keep that cutting board steady! And watch out for hot oil splatters! Honestly, I've been burned more times than I care to admit.

step-by-step Skillet Shrimp and Spinach Sensation

Pat the shrimp dry and season with salt and pepper.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a skillet over medium heat. Sauté garlic until fragrant. Takes about 30 seconds . Do not burn it!
Add shrimp . Cook until pink and opaque. That's about 2- 3 minutes per side . Remove from the skillet.
Add 2 tablespoons of butter and 1/4 cup chicken broth to the skillet. Add spinach and cook until wilted. About 2- 3 minutes .
Return shrimp to the skillet. Add lemon juice. Stir to combine and heat through.
Garnish with parsley and serve immediately for a perfect dish of garlic shrimp spinach recipe

Pro Tips for the Win

Don't overcook the shrimp! It turns rubbery, and no one wants that. Visual cue: opaque and pink.
If you want a shrimp spinach alfredo , add a splash of heavy cream.
make-ahead option : You can prep all the ingredients ahead of time. Store separately. This makes this an easy shrimp and spinach dinner Lemon garlic shrimp and spinach makes an awesome meal.

So there you have it, my friends! My go-to skillet method for creating culinary magic. You can use it in tons of shrimp and spinach recipes .

Whether it's shrimp spinach alfredo , or something lighter. Get in that kitchen and give it a go!

Recipe Notes: Your Secret Weapons

Honestly, cooking should be fun, not stressful. These notes are here to help you make this garlic shrimp spinach recipe your own.

Think of them as little friendly nudges. They are meant to make you feel confident.

Serving Suggestions: "Ta-da!" Moments

Want to impress? Plating matters! Arrange your shrimp and spinach artfully. Drizzle with a bit of extra lemon butter sauce.

A sprinkle of fresh parsley is always a winner. For sides, a simple pasta like linguine is perfect. Crusty bread is also ideal.

It will soak up every last bit of that delicious sauce! Don't forget a crisp, chilled white wine. A Sauvignon Blanc would be fab!

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! Store the shrimp and spinach alfredo in an airtight container. Keep it in the fridge for up to 2 days.

When reheating, gently warm it in a skillet over low heat. You can also microwave it. But watch out to not overcook the shrimp!.

I don't recommend freezing this dish. The texture of the spinach will change. Honestly, it just won't be the same.

Variations: Make it Your Dish

Feel like getting creative? Go for it! Want a creamy shrimp spinach alfredo ? Stir in a splash of heavy cream at the end.

Need a dairy-free option? No probs! Use olive oil instead of butter. Want a bit of a kick? Add more red pepper flakes.

Or use a pinch of cayenne. I once accidentally used smoked paprika. Oh my gosh! It was amazing.

Nutrition Basics: Goodness Inside

This easy shrimp and spinach dinner is packed with protein. It also contains vitamins and minerals. The healthy shrimp and spinach recipes are a great way to get your greens.

Shrimp is low in calories but rich in selenium. It also contains vitamin B12. Spinach is a powerhouse of nutrients.

It is loaded with iron and antioxidants. Approximately 350 calories per serving. You'll also get 35g of protein.

This shrimp and spinach skillet recipe is more than just a meal. It's a flavour adventure. Don't be afraid to experiment and tweak it.

Remember, cooking is all about having fun and creating something delicious. Now go on and make some magic in the kitchen!

Frequently Asked Questions

How do I know when my shrimp is cooked properly in these shrimp and spinach recipes? I don't want to end up with rubbery shrimp!

That's a cracking question! Nobody wants shrimp that tastes like an old tire. The key is to watch for the shrimp to turn pink and opaque. They should curl into a loose "C" shape. Overcooked shrimp curl into tight "O"s and are indeed rubbery. Usually, about 2-3 minutes per side in a hot pan is perfect.

Can I use frozen spinach instead of fresh spinach for this Garlic Butter Shrimp and Spinach with Lemon recipe?

Absolutely, you can use frozen spinach, but there are a couple of things to keep in mind, guv'nor. First, make sure to thaw the spinach completely and squeeze out as much excess water as possible. You don't want a watery sauce! Also, frozen spinach tends to be a bit softer than fresh, so it might cook a little faster.

I'm watching my waistline. Are there any healthy variations I can make to these shrimp and spinach recipes?

Good on you for thinking about your health! To lighten things up, you could use olive oil instead of butter, or even a spray oil. Consider serving the shrimp and spinach over cauliflower rice or zucchini noodles instead of pasta.

Also, skip the extra salt, and let the lemon, garlic, and red pepper flakes do the talking flavour wise. The recipe is already fairly lean, but these tweaks will make it even better for you!

How long will leftover Garlic Butter Shrimp and Spinach keep, and what's the best way to store it?

Leftovers will keep in the fridge for up to 3 days in an airtight container. Make sure to cool it down properly before refrigerating. When reheating, do it gently in a skillet over medium low heat or in the microwave.

Keep in mind that the shrimp might get a little bit tougher upon reheating, but it should still be delicious.

Can I add cream to this recipe to make it richer? What else can I add to Garlic Butter Shrimp and Spinach with Lemon?

You certainly can! A splash of heavy cream or half and-half added towards the end, along with the lemon juice, will make a delightfully creamy sauce. Some parmesan cheese can be added when it is served, for even more flavour.

Other additions, such as mushrooms, sun-dried tomatoes, or artichoke hearts, can also make great variations. It's your show, so feel free to experiment!